[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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- p5 j  l+ e8 ?( \8 D8 {1 c　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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& y) }+ c1 ?9 A6 x! f& Y　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。. Q/ ~9 C9 m& d5 F4 `: e

* `1 O/ T% g  I1 ]$ WDelivery isn't included in price of $1,000 pizza6 c3 P2 b1 R* S- k" ]% _
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.7 \: K5 t( }) S! g( R6 [/ u
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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7 Z7 R3 X% X' G, v5 P+ v' @# H+ yNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.8 y7 b: o6 t7 D/ F- D0 m

: S; s+ H. k5 h+ h% Y$ P# H"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.  Q2 v1 ^% M" T& m  P; k
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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4 U/ [1 j. c3 b/ V5 z& E, Q) H9 W/ F! EAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.* u) @8 v& t5 n* _* S0 i
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区, @+ U2 Y+ ?1 T
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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2 K: S- d6 W0 zHe said he experimented with truffles before settling on lobster and caviar.
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, }9 y) n0 w* a- t* vrs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.& h/ ^5 X# l' o

4 P9 l3 P1 d* r+ p$ {& RA New York Daily News reporter who had a bite thought it "was tasty."
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5 |0 W4 [- Q) P9 M( V"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."1 n3 _- o/ o2 `; v
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.rs238848.rs.hosteurope.de( \8 H0 T( Z, B9 B! E

5 L9 [3 L5 y' c) ?' d' B* [! @  Q"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."rs238848.rs.hosteurope.de2 m/ `9 {2 t1 u  x

3 i2 N6 }2 f3 W. T& P"It's tasty," she concluded, "but I would never pay for it."
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