[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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# a1 o( [7 k- l. Q  ~9 v人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。  G  [4 R2 {4 r$ F. d  L0 d3 y5 _3 X

* U9 R' G! u. i. ]* F# d+ R* A$ [% v人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。' a: P% N9 X' Y7 j6 @. |8 l

. j/ X( [+ ~. O; W' t* CDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.# q- a! Z6 I' `6 b1 L

- C. {! d7 q/ g, S& T, D2 ?人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: N6 p9 J) o- L- {0 S3 h
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.8 \/ H" K% f& Q7 i' y: b8 X
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de& c4 p0 N- @' j: _7 k
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 [6 o( I! `% d
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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5 \, ~  ^) [2 L  G/ F* Y9 m9 F  d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."0 l0 C; S! ^4 r. o( Z% i

6 m  l- s, Q3 H& G+ gSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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. S3 Z3 I- q# m5 y5 Z$ C( yHe said he experimented with truffles before settling on lobster and caviar.8 ]3 i+ P4 Q( N3 E- b

% X6 P9 [$ Q8 o2 FAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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: k+ A& e4 @( M* GA New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de$ X& @8 n: P8 [- @8 z/ B
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' q9 A2 n6 I7 m" G9 J( v; Y
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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