[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。" M- @) p/ G% q# a8 {  q, N

9 ~' V0 ]+ B5 D$ b1 }! b; i1 Ars238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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4 r: h, T4 e0 I/ q# ?: C2 oDelivery isn't included in price of $1,000 pizza% K* W6 c: Y" H+ Q2 s
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de0 w' J! r) j9 p* G/ ~
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.& w# ?+ j* G. T% O$ p: `; C8 Z

$ [/ w6 `* v$ s4 }0 y9 l  \2 jNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 `2 h8 Z' _) C
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" A; l9 O! L1 G: M+ o0 t4 O7 N

4 \; C6 F2 p7 u8 a6 R' Krs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 X2 R# Z/ y# X0 e

# Q! m( v$ G' G. m# R0 s"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.rs238848.rs.hosteurope.de0 k9 g8 d+ n/ Y- H6 h& i
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He said he experimented with truffles before settling on lobster and caviar.. W3 b' m- |6 }: \: R% \
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de5 C+ [2 W1 q! _$ ~5 [/ C/ G1 f1 g

3 J# u% u, b) K- z! ]1 d4 ^A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区# _5 I+ L9 Q: l% N7 t7 i
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区% L8 }$ z0 ~7 G
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.") |& ?4 m& }9 O& L

: H" W$ C7 N4 r) a0 E0 i"It's tasty," she concluded, "but I would never pay for it."
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