[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。" q, R. C! v2 |; G3 |8 i

9 W- x6 X; k. \% `# {2 k1 e& frs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区) m& ]8 v( z+ V' }( r

- F4 E; G% k# a6 O人在德国 社区Delivery isn't included in price of $1,000 pizza5 n  k9 _+ B. b6 {
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.2 O2 R+ t, R+ _5 I- O
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de- \/ {5 T/ V, d/ r  L- m

0 w# ?" ^& f" e# E' k" ers238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区( u: c7 ~$ |; J& g+ w+ _- z

7 E& l- n" Y. C) y"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 z& Z/ ~" G6 E( r  L5 w! {

6 c& a# m" L0 i3 qAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." p* y9 `/ k6 y$ G1 I
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."; E* i' T1 z/ z+ ]$ J# z, x( M
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.2 H9 N8 h/ R" z$ ~

  j& D5 I, I5 q+ F6 M/ p+ R% w% r6 DHe said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区- w, E  H0 ]0 U& C3 [0 W& V' c6 t
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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0 Q4 \( N+ O' H1 w人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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/ A3 S% O! p. N( \# m/ ^5 a"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."rs238848.rs.hosteurope.de2 M* B* U+ H$ T) G" j' b3 \) x

2 U8 }0 l0 Y: {9 S"It's tasty," she concluded, "but I would never pay for it."+ Z3 `4 Z+ _0 B6 p; Z

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