[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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" ~. v) J* y4 u: Y* `　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。- L  l: ^8 V8 S1 V, @

' j% @& }3 Z7 H! Q$ S人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区9 M3 u. D, |0 U- Q/ `% L7 n" D/ X

* ~7 [0 v/ T6 k- L4 ~, T6 @0 fDelivery isn't included in price of $1,000 pizza人在德国 社区: U0 F3 |+ x6 T/ s
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区- a& v: {6 R. Q+ \$ O
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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; j2 T/ ]" I6 }( bNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.* c: u. e$ `$ K) P8 Y
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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, e2 n# u6 L! @3 [3 ~6 j  ~6 p"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.", n8 B: l! B# W2 w  Q0 w* E

0 ]. N5 z3 `  urs238848.rs.hosteurope.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.% ~, A" Y" k4 B8 R( t
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区7 ^% F* r8 J  f/ o- d$ I

5 ]4 a% o2 _* @4 v4 H/ eA New York Daily News reporter who had a bite thought it "was tasty."$ @* f, U4 p2 |) o5 X

, F3 p5 i% z# A* p, r# C"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."  p6 m; Q7 ]2 m3 R. S" Q4 R7 ^! p

& `4 ]% e$ c" d3 ~, [Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."rs238848.rs.hosteurope.de6 }1 `3 H) A- j
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"It's tasty," she concluded, "but I would never pay for it."
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