[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de! e/ ~, Q9 l% C

4 }& g3 ?5 K$ L0 M7 o　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。5 f3 W. j6 p, Z/ u& W/ [. O, M
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Delivery isn't included in price of $1,000 pizza2 W5 w9 E6 e$ ?& o+ b
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: ?( ^2 l1 i: M3 i- u2 `& \, p9 ?
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区  {$ w+ E3 ]& e2 n: @

0 k3 [6 i1 ^8 l* W"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."& V& J1 b# h+ n* Q- D  G
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区% @9 W& b0 ~: I# Z3 t3 L* n. [

6 ?- X7 c: A& b) F$ _( q8 I人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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" e1 ?3 S. w- F5 {, DSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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' D: ~6 o  Z$ C+ H3 sHe said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de1 K" J. ?; d  l( O- i6 B4 g; [

) e9 n4 V" I; hAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- t$ v' {' `3 R. V; Q# v6 g0 l

) n0 H; T5 r/ ?1 S  Ors238848.rs.hosteurope.deA New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de) A' L- T8 `! u. Q  f& T9 Y* Z2 a% t

( A- I- p) f5 W" qrs238848.rs.hosteurope.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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3 w3 }3 d5 m1 ]- \0 UCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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2 p& m) f3 c9 U% I. ~"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ B3 u  d; A1 J3 W: j
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"It's tasty," she concluded, "but I would never pay for it."4 h8 D) Z6 u" w! {. g6 p# `' l1 D: {
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