[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de; x7 J9 l/ F/ y2 }0 j- F

# Y8 j/ X- h0 [- t6 _8 ~$ g8 u　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区6 Y  x; z3 d) w: s

8 J- d' n- G% gDelivery isn't included in price of $1,000 pizza4 |2 j" d- e) i7 ~

1 g7 L: A& K7 N. p7 ]: }' V. a人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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0 s: ?! o& n2 [$ s人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) b3 L& D2 b/ e; ^8 G4 C/ [

4 T5 G4 F3 |3 }5 S) e  p人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.7 F. u+ X7 E# F1 s7 b- o) u

9 p% x  `. ~( ~& Y7 h- W) U1 U/ }"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.", y4 Y6 f) c: u1 L; l' T) J& a( q

6 p* H) V; |8 D5 b; H人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.") O3 {6 _  t% r/ k& n4 N
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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6 h) Q/ a& Z: \5 T2 P$ v! U0 O$ G9 {And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- q$ I& z! K# d- X0 @3 X$ T
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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& y% x, l/ |" s& E3 ICustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5 U3 D3 R$ T5 O) u- f  R, D
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."! J/ v( V2 q0 Z) F5 x. v/ j% u6 ]# t
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"It's tasty," she concluded, "but I would never pay for it."人在德国 社区& ^7 L6 p+ P9 E3 ^) r/ \6 H
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