[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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3 J8 a9 o4 o# G0 u0 d7 w' {rs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: _, E0 K: }6 W% h* ~8 E7 @
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Delivery isn't included in price of $1,000 pizza人在德国 社区; r! q  t* u1 a0 p( j: c" n  e5 u
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de* Z: K) ?8 k% W2 k* u6 _, F: I3 y, x
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de5 d( q0 X& z1 p) ~! n  C# ^0 v% ?
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de# N& u0 q1 O& w; t' E( f; Q

2 y# w2 c/ q/ l- D$ D"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.+ s) [2 w* s2 ~: D2 X
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."! G3 y+ h& g# T- X) ~" U* b

7 V6 s# {# n  V, N3 Q$ g4 Y; [As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. k  t4 o/ s1 w, B, I

3 U, B1 K. d& N% m4 u/ L  Z"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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0 m( a: E4 ?& q/ r- L) j7 BHe said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de# V# w  V) Q1 h" s+ H
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."" D  }5 ?" y: c! M
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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, c9 i7 b1 ]$ ~; [( g6 l"It's tasty," she concluded, "but I would never pay for it."
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