[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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# K, ~# T# z4 r& t, L! L人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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8 j( A8 @5 j, x- W: K& O1 U人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区0 M3 U  p" w/ M- P/ I' D/ \1 f
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Delivery isn't included in price of $1,000 pizza人在德国 社区+ ~# q! ~! Z8 W
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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5 ^# \3 h9 c: r" k& P' J/ \* o2 vAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.6 j0 r- g& V9 j) A

2 C1 z6 D+ G. c# u) W$ T' c人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.( Y5 }8 T: `; E; C: O
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."/ c$ F, j) }* ~' o* P

8 _$ p, [0 @' x9 t/ N0 X& r( ~/ a! dAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.7 T% W3 _9 j2 U4 U! R9 c! D
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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# V- k2 w& }- e' iA New York Daily News reporter who had a bite thought it "was tasty."3 k7 N% I+ w, }+ j; \' R- c( y- n) N

1 B& l# V* a) y"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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- s1 Q, k4 ]: g5 L7 sCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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7 G; U9 p& P& w' Q5 m, Wrs238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* L9 P6 u$ d% y2 }/ O) P$ R

3 Y* C! B' r3 G8 Xrs238848.rs.hosteurope.de"It's tasty," she concluded, "but I would never pay for it."  z; n, w& {7 \  `. p( h+ m

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