Originally posted by 托洛茨基 at 2005-10-17 07:40 PM:
有个肉片上闪烁着诡异的蓝光

难道是传说中的砒霜么~

Originally posted by 慵懒的猫 at 2005-10-17 19:40:
蒸出来的油啊汁啊8素都米有拉

[ Last edited by 慵懒的猫 on 2005-10-17 at 20:41 ]

Originally posted by 托洛茨基 at 2005-10-17 19:40:
有个肉片上闪烁着诡异的蓝光

难道是传说中的砒霜么~

Originally posted by xb5050 at 2005-10-17 19:45:
问一下，牛肚要蒸多久才能蒸好？

Originally posted by 骊歌 at 2005-10-17 07:47 PM:


我也不知道。多蒸一会就是了。:D

Originally posted by deagle at 2005-10-17 19:46:
这样做不会有点没味道么？随便问一句

Originally posted by xb5050 at 2005-10-17 19:49:

昨天做牛肚，煮了一个多小时，，，，以为可以了，结果拿出来炒，
差点没把牙咬掉，，，，，，，

失败中的失败，，tired.gif

Originally posted by xb5050 at 2005-10-17 07:49 PM:

昨天做牛肚，煮了一个多小时，，，，以为可以了，结果拿出来炒，
差点没把牙咬掉，，，，，，，

失败中的失败，，tired.gif

Originally posted by 托洛茨基 at 2005-10-17 07:56 PM:



既然煮了一个小时，就必须再煮 2个小时。

比较费火，呵呵

Originally posted by xb5050 at 2005-10-17 07:49 PM:

昨天做牛肚，煮了一个多小时，，，，以为可以了，结果拿出来炒，
差点没把牙咬掉，，，，，，，

失败中的失败，，tired.gif

Originally posted by Flea at 2005-10-17 09:18 PM:
建议新开一个论坛讨论厨艺

Originally posted by 胖胖鸭 at 2005-10-17 09:27 PM:
饿的时候表去哈

Originally posted by 指尖点点 at 2005-10-17 21:41:
咸肉哪里弄的?