Originally posted by 往事 at 2005-11-14 20:57:
那就不客气了~~

Originally posted by feelingspace at 2005-11-14 20:54:
这个，真是强人
我烧饭就忙的团团转
你竟然能边烧边拍照

Originally posted by 揭起反日的旗 at 2005-11-14 21:15:
估计再炖2小时左右，武火煮开，放入盐，倒入酒，再转文火，约半个小时，鸭汤则大功告成矣

Originally posted by 往事 at 2005-11-14 21:17:

再过2个半小时?零点准时喝汤????

Originally posted by 揭起反日的旗 at 2005-11-14 09:02 PM:

烧饭于我而言是一种享受，必要注重过程，吃倒是次要的:D

Originally posted by feelingspace at 2005-11-14 21:34:

14.gif那你别吃了，我来吃好了，吃对我来说是首要的，烧饭是次要的wink.giflol.giflol.gif

Originally posted by 灰猫 at 2005-11-14 21:48:
卡卡, 哇卡卡卡卡

Originally posted by 灰猫 at 2005-11-14 22:00:
我也要做鸭! bushuo.gifbushuo.gifcrazy.gifcrazy.gif:D

Originally posted by 灰猫 at 2005-11-14 22:18:
可能还是烤效果比较好

Originally posted by 托洛茨基 at 2005-11-14 22:06:
半锅都会是肥油的

Originally posted by 非法 at 2005-11-14 22:24:
嘿嘿，这个鸭子太嫩了

烧汤还是老鸭好

Originally posted by 揭起反日的旗 at 2005-11-14 10:28 PM:

说得有理，看了一下，鸭肉已经烂了han.gif

Originally posted by 非法 at 2005-11-14 22:31:


40分钟应该就烂了

自己觉着这个做酱鸭味道不错

Originally posted by 灰猫 at 2005-11-14 22:36:
香菇放太多了吧

Originally posted by 往事 at 2005-11-14 22:40:
给你加点青菜