美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。; @# u z4 x8 g: R
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 / f$ b+ g* J# t f3 p Z5 N/ B3 B( g( P, C
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。0 r$ z, X) `5 @' i+ V5 s
: m: x0 E! g8 @Delivery isn't included in price of $1,000 pizza / f% t4 Z6 s8 w+ I5 X- j B# m9 k1 T# Z- g. |1 N
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.8 C) G( ~ _4 a& D: q# M3 y
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.& A, F8 |/ C# M3 x3 h/ `; r5 _2 ^
( Z; T4 D! a1 b; I8 }6 H8 u9 XNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. + X" z0 K8 t0 F0 b6 g# Y, i4 e * [ `: M k& z- ^" y3 a"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 4 V2 Q9 h5 a- k/ O9 ^) N1 c7 X0 r) s* u0 f
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 2 E% M* b% g9 v* W. i2 b0 T( Q$ U5 s+ ]. c
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 8 Q, y# W; O6 h: g' H4 U+ B7 ~4 d% K
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." Z& S: T0 D Z7 V& U4 { e% M. X: c! V" v; c+ d
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ; Y( i% ]& C' k8 q* f! l' _ 3 d5 X+ f6 ^9 J# dHe said he experimented with truffles before settling on lobster and caviar. 4 Q2 k' I0 q$ s2 v 8 u$ u1 T# R6 r& W0 lAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.; }/ I; E) v* J$ }, p/ L5 c' l
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A New York Daily News reporter who had a bite thought it "was tasty."0 d6 e. w$ w& Z. I
/ k" ~" i2 _3 z/ |"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 1 w2 D3 G3 e+ s" v) `* H1 g' b' U, f7 Y
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.( N( u" l( q, [) M3 [
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."" H. s! v" r9 Q' O8 s% Q0 {; _& o
4 H2 l( c6 O9 |8 D6 |, r"It's tasty," she concluded, "but I would never pay for it." 2 N7 a2 r8 E, h& f# R( F1 _6 D- ]$ P( l+ ] M" D/ B
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88