美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ! y5 r6 J! c* I. o4 [8 F 1 x+ E5 ?- v8 w" F5 f 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 # ~9 q, ^* ~" ^0 q' _3 ]" y 6 p' v, Q- l3 h+ q. X+ X 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 0 O/ {( T) r) y& G0 y8 g3 q1 T; E& |0 }2 k
Delivery isn't included in price of $1,000 pizza ' H- _% v7 G3 e" \, r6 [, I, p5 `- K* ^0 d8 B( C4 H& W
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ; |- f3 f& @4 }9 \1 c- Q 3 E" M' f5 Q7 E/ J$ ]/ {1 WAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 5 f. ~& G& I5 U8 z8 f* p' h% ~- X0 _* k* p3 u; _/ d
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.' `% [" v; U8 z3 T' h( s
% s9 N$ u2 o4 ?% Y- t% k"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.4 F4 h+ V9 i0 ?0 ~
$ ]# ~7 |7 @# _' u$ G J( i"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."2 m9 N/ c4 X* D% x5 @ t7 H$ `* G
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ; P9 \- h7 a3 b+ e, g+ u5 \' m) Z8 b& l2 r7 K; P
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." $ a8 ]1 B0 q/ Y3 { / x5 D+ n j! L6 b9 BSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* e: z7 C- B5 L
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He said he experimented with truffles before settling on lobster and caviar.. l c6 s0 b0 F# p9 V* K1 f: X% ^* X
/ c$ A# ]# X7 ?% IAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 9 t6 C+ [) j& A( d2 q. q% r! F2 |4 V) r; g6 Q3 _4 K
A New York Daily News reporter who had a bite thought it "was tasty."" d1 d, U0 @2 `8 n, o
E, C( _6 o3 H' ?* h" I"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." + I |# v3 l. L" }3 Q2 W. C3 }. M, U' o( j% _& C: S |: M
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.* j( o# }+ e. r
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." d, \/ A% J. p* W3 b; t6 J: @0 i $ p0 i7 W- D2 j' h5 U d"It's tasty," she concluded, "but I would never pay for it."8 T" {+ u8 s# k. J2 R
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 86