美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 : {* r" [5 X1 `+ @* P . {! z: V: i% e) a0 S5 t 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% {$ p+ N& y( l* n: m2 g0 h$ y
' _6 G0 Q, P1 k" |3 u1 [5 I0 g) Q 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 3 F9 h& `/ p& f" r2 g! @5 w. l( i6 ]% ?
Delivery isn't included in price of $1,000 pizza 7 n/ a% }' h0 w& n# J4 k/ i6 E9 J) |1 z ]
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. T/ n; V, n; x. M! v , X8 G% V: Z+ ^3 Q# ^An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! x" w0 Y i# g6 G- s
# m# P3 y8 ?' tNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.6 n+ A: u- v/ V" b* _! @
* K$ Q+ p* o e% y* F"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. , R( N. {9 C$ v8 [: I* G . E* e2 i" X2 n. i"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.") q y' J5 _7 r* @/ U
4 e8 v* P# ~1 B$ L' g9 IAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.1 d, ]* r* I+ ?
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." + R' }: S( w7 T/ k3 t: S+ T / J) y; _- o! BSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 1 g3 G f; R# |: S& N8 g % ~2 n' y& c4 N7 zHe said he experimented with truffles before settling on lobster and caviar.& i" g, y$ [7 y& ^$ ?- T6 a; h. Z
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. + l# k2 p- I# Y4 ` 4 v" U; x! M0 s: |" [( BA New York Daily News reporter who had a bite thought it "was tasty." : s% C6 C: i; l8 C# D# d 2 }8 T2 K) ^4 ] I5 J( D$ O b"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." , \/ _3 [) I6 H! y9 T/ v& F8 h
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. * }8 ]+ s% p& o$ \ ! w% a2 c3 X2 h9 `* M# B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 1 [% Y4 I# t# t9 d }% u; W4 c: v( e
"It's tasty," she concluded, "but I would never pay for it."/ f E( R3 O) I9 e- |" E) N! S
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87