美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。3 [& {9 n5 {/ w* f9 Z B
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ( R2 e& w- I- I ; [7 L6 h4 H" V' D 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: k$ b$ \1 P2 w4 f3 }0 z6 M( ?
0 j+ u/ G0 c' ~" X6 XDelivery isn't included in price of $1,000 pizza & N) V7 D$ t$ R$ X1 K9 A4 h' C! A+ w$ W5 j
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.. J7 l: Y' l& }" S$ S$ b2 l7 }( u
8 |) |. \/ U; Q' h. xAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.0 {; r$ S& G$ J& Z# A" v0 v+ p
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 Q5 U0 E3 i0 c t$ D6 u$ Z
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. * Z; j: i5 @9 _; Z B$ H) r# g \& [5 W
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."& e& O0 D! z: g L. S' q
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 4 S; z& S7 n+ }, ~1 ] / d2 {2 t$ ^# R9 d: C6 @/ @"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 @1 d9 C" F5 _) b$ @# k; g( [
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. " O$ P' \5 `9 ]" X2 z 4 h; K( K! K' \8 M# B w, NHe said he experimented with truffles before settling on lobster and caviar. : {/ ?5 z* b& R4 w' x ' |7 j# T( E, ^& I5 m9 e8 O4 JAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ( Q+ @' F- A( x ) c# A c+ U; Z2 o" \( yA New York Daily News reporter who had a bite thought it "was tasty."6 B- a4 F/ e& @
n$ `5 t2 Q& |" g"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 9 W% S8 n* [- @. ~# S * [3 @- ^3 v6 u8 ~ |Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 L$ B* O _* y" v, r" K' r( n8 j
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."# e7 F- q" X/ W% n
2 b: s* K" r' ^0 k# k7 U/ O0 W"It's tasty," she concluded, "but I would never pay for it."3 m/ I2 @: R0 M# z7 d, a
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88