美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ' B7 v- U, V' c8 L 6 v9 X& _8 P. X* p) i 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 : @ `# @7 Y6 M; I Y& h- g 8 V! i+ k( ]& ` 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。4 n2 C3 ]/ Y6 r; u
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Delivery isn't included in price of $1,000 pizza ( X; y9 \0 `9 b% V* F $ S# @7 N# E! i( `& @2 P( ?8 WNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.; _$ V# I+ W9 n$ _: i, M2 k
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ) _1 z1 t3 e. |8 l1 v# I- N% x. N7 F6 W# m6 C6 A. E7 L2 F) d
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.7 m8 t; Q0 Y8 G" R
- v2 T" l' J! U6 M1 g" S# T"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola." {* V) i6 S" ]; W2 m' O
# t8 M& j, b* d8 T5 A"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* o+ c7 N. D, R1 \6 U2 ~
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 5 ?- ~$ Q' o4 A: r * a9 G# p, R7 v"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."7 V- G# J# ?( \# g' v4 _
& O, T3 ]9 x5 y& V7 D2 O/ SSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 4 f$ c$ `( X2 `4 F. Q/ R7 B- J3 i$ w. k- X; w1 `, P! j
He said he experimented with truffles before settling on lobster and caviar.( f4 _9 e2 {+ \2 Y) ^* s
4 J. z; @- Q; D9 K+ i- n, A: ZAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance." ]5 R- @$ S6 d, _1 ?
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A New York Daily News reporter who had a bite thought it "was tasty."' r% [" V3 y+ a4 f1 ~
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."; C9 D6 _8 b( K& {& s! `
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.% n0 x2 E: q+ B/ l A
+ b4 a% f9 p5 M- b0 t"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 5 v- P- e! U* A9 {% k& U) c: f* p3 k. B9 p7 }" {) w: x: S g
"It's tasty," she concluded, "but I would never pay for it."5 l% B4 o3 }( _8 {5 A) f
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91