美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。 0 N! U* t: I% ?( Z 5 A6 B% e' a, P' r, G7 W 它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。 3 W) l/ o" Z% m% m+ Q( t* w' s4 m. @0 ~3 K' S: E# j+ D
塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。! O! Q" e9 p: h) j+ x) y
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Delivery isn't included in price of $1,000 pizza 0 l C3 e6 P5 U. ?0 f 9 L9 |( D! b9 Q! k0 wNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. , V6 V( ]' p5 j% ~$ Z : W- D2 P: j O( C" ?- uAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.$ R+ S" i: t1 ^6 x7 F2 H9 v
5 M% e4 s9 F" B( S. L$ _Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ; U `; J( ?* j2 k! O' t6 z1 c# K9 n6 M/ K; V
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.- Q# Q3 `# v. Q" V
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."% v" Y, M) s" \1 I* {% ]5 f' _3 u
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 d4 \ }/ x: k! k; ^, Z2 i# z; a4 A
5 M; H9 y4 f8 u. `9 H"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."' n0 M& P- s) K, ~3 Y) R
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.+ s) l6 x9 D8 M9 X, J+ L4 h
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He said he experimented with truffles before settling on lobster and caviar. , E/ R1 @* r: ^& r9 o, y4 w( O( X( g* m3 c! K0 {! I; W
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 3 q- ^/ }6 G; P; T" i5 Q3 |. P) r' ~9 ~; J! c7 ]( y
A New York Daily News reporter who had a bite thought it "was tasty." e6 `! l8 e+ w* K! \ 6 c% }/ ?3 N$ ]0 z$ j# ~* f7 F"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ! `' r; P+ f; S( e- D. ~0 I' E- W+ ~! T) l& s
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 U t0 g7 U1 v; m7 x
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* d% \' a4 L: Q1 [
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"It's tasty," she concluded, "but I would never pay for it."3 n! L. x+ t9 e) P8 E
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