美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。) ^# C- M1 @- |; ^ h
1 l4 i2 B" e, O9 P/ O' Z/ | 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ; F* F5 v+ |' y6 r' ]/ M0 a3 B' W1 P2 Z, W
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。3 W& M+ ^4 w; r, w$ A+ _( }
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Delivery isn't included in price of $1,000 pizza ; Z. W; x- e0 O+ ?3 P9 N7 ?# ?% C& g" D% D% n1 Y2 G
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 C8 T9 h8 }0 x
. S* V7 l/ N2 o) Y/ B4 T7 L5 T. YAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 9 \3 A& H! A9 X4 p0 J: R1 g( t# a; @# `9 U3 |( s
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 6 D) Y5 c/ F% c' O7 _! [4 E" H/ f/ v& H8 ?0 _9 b
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.1 E9 R% q! |! m# y5 W' o
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.") N, m8 a# O/ x8 W( K% @
3 S0 a. J" z! R8 E; t% v8 ?/ X6 _As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 W3 z0 d2 e, z2 F( f+ N4 f
+ x6 m- d$ k3 z& }2 G Q9 R" s"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 7 T! O) }# N6 O6 U, H# Q. l3 h! W0 o$ r' T, r6 K7 N0 K4 N9 |6 M
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain., M8 f& d) \4 O$ t" n
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He said he experimented with truffles before settling on lobster and caviar.# g% e/ F7 q b$ l
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ( g& g. D0 j l0 H8 h+ p4 ?3 Y# r1 k/ e8 |* }/ X( C* q
A New York Daily News reporter who had a bite thought it "was tasty." . c7 `. ^3 A- F5 P* ` ! u3 n3 O$ h6 c! J5 P"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 O( K+ o1 _0 u0 c* }
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 0 t6 l' h% _8 R/ i9 ?0 S8 ~, L$ F$ v. W
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 7 a! M$ N6 G3 H1 u( Z5 V6 c6 ?3 d- p6 i
"It's tasty," she concluded, "but I would never pay for it."& f4 d0 ?1 e* D9 r
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87