美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ; G& Z* B2 M: {3 w 2 F& G- }' J, q4 }, {- ~ 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 : A2 I5 H M2 F8 a6 G; ]/ h8 D5 W9 c. d, ?' N. Y
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。9 U! G1 L8 }3 i
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Delivery isn't included in price of $1,000 pizza# t! Z7 s: W7 g2 Q$ E
" b- l8 b D* ]& n/ I, ZNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." H& t* h, r9 O* |' B4 g
5 i/ E" V' ?6 E _An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. , V7 ]/ a$ s4 R$ @$ m! f7 |, p$ B6 J* t- U0 J' W h* S
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. + S4 {. }; ]8 v! v/ k) t3 C7 e2 x* }% [# r9 T j
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. N/ M: l, k! b8 Q : i1 E M# H; G4 b; B" ]"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."# p/ _( u6 f- N: E+ V/ P# ^
* x% j) I/ J9 l+ E! c" }2 x& gAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ x X( u# @2 P
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.", @8 w) w( j. M: p
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. % `. L: [, c5 G/ U2 q0 M# u0 Q+ x" v( l2 J* Z3 X* I
He said he experimented with truffles before settling on lobster and caviar. 5 o( ^1 o" d2 i+ D; W; J; o' u0 J. f( p3 v
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. $ {0 r6 P9 R, i1 v7 r6 m b: l; E' p% P$ U
A New York Daily News reporter who had a bite thought it "was tasty."! W" M; g3 b4 }
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 8 x+ H8 `# l8 R ! I" c; S: ]# q b7 N8 j% B; WCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 y0 D8 j# G# i
# e) L3 t7 [/ R! e2 ~% \1 s& A5 \"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." . M: A0 t7 e. X& T1 G: O" M s * M8 {* {; P( ["It's tasty," she concluded, "but I would never pay for it."1 {/ \" ~6 \# d7 t* G" M
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88