美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 * n$ ]! {# `# Y- F 7 M0 i4 v Y$ Q6 }. a 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 # I: {/ r( A% c+ E w1 P5 O $ h% u3 W# f4 V5 a. m4 N) q5 C. R 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 - I$ C# k- H5 ?, J3 U 5 Z6 X% K5 D- ]/ C* V+ hDelivery isn't included in price of $1,000 pizza/ N. Z9 o8 [& X0 t* _% j4 y
/ \: \6 D# f3 ]" a! @( U& wNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ( y2 t5 U5 y8 r9 P- w) [9 x5 w# ]9 c: Y8 |0 X* y9 Q) ~+ W, O
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. + J$ S p/ g3 f* Z+ @+ P+ x5 _) J7 l# O3 r! x( Q
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. - _0 T" T! j1 r$ \) C, b6 K' g2 ?2 o: Q v( b6 W9 x7 r: x
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. L/ a7 ~/ a+ d: ~
8 i, P" m& U$ a, J' o$ h"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" j0 h7 V# \5 B; I3 Q( N" ]# D+ z
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.5 F( c: d3 s2 G, A
6 K! C8 x% T- f"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."- x- z% z9 w8 r( t+ b w
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. " Y# F( g3 g+ ?/ e4 U4 v X' `) j; E. f l3 y9 T2 x% uHe said he experimented with truffles before settling on lobster and caviar. {4 Z0 r/ e1 l0 m# c5 p% C
3 ]6 z1 l( N" y/ H pAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5 t- y2 r' [8 X- R
, L: p! T' k. I8 ^% u0 MA New York Daily News reporter who had a bite thought it "was tasty."( ?. v7 P& \. N4 b6 u; r
6 t' k4 j: `) q" m( c. s8 N"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ) T! m1 }2 D; M1 K2 G9 v/ J; m8 I! C1 Y0 B+ Z
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. & l5 E8 U7 J V # c7 O$ \% Q$ o"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ U8 Z5 ~( l# o* g; A0 f
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"It's tasty," she concluded, "but I would never pay for it." 5 |$ l! x( ]- F G8 |+ Q5 Q$ l3 } # F, D( g% E F3 U4 J! r+ z
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87