美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。, _: N( x" G+ W2 x
. j o. S8 v Z. [8 f% k 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。4 i, B# K) d" |( X- P! V D" K
0 [4 x& H& C: ?2 g" E) } 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ( d* J, s0 t! j0 z H; D! R5 B6 k( j8 o% GDelivery isn't included in price of $1,000 pizza 6 D+ H2 ]0 G) D5 f# ] 6 c0 B, j6 ^2 { C7 L& n# V0 \NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 0 Z( H7 }" j' i: t2 n3 f & {1 P* ]7 u' {: Q0 v' m5 R& j& p! {An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. + R, m9 @8 C! |( S0 ]* L# Q $ m5 U. N2 h1 `) O# \/ `% B/ ]. INino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce." k# c7 ~# @5 S# X1 d
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. # A3 w6 a) {$ B! _* I8 W9 U. [8 b; M. l* Z: Z
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 6 d6 u" d0 A( E$ r; E+ P - }! {7 u" L5 g" s2 @As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. " x* B; K) u8 L4 [9 O0 l" b3 D- |1 A
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 p% k2 Q n4 g* T5 e9 d
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 D3 p! G6 o% q' N6 [
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He said he experimented with truffles before settling on lobster and caviar. % g+ y* L# a# l % h& {1 E5 s% i1 q& [1 m5 B. }And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. / } ^9 j4 b+ r3 b+ e$ u" p- w 2 g% w# @# d6 P4 u% ?A New York Daily News reporter who had a bite thought it "was tasty."/ L6 B; a. t6 D8 f; z
# u3 u8 ?/ i+ u/ f, @"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."2 v" F# t g) V2 ~4 u
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.+ q# R! P) Y0 x1 E: X: v& v
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." $ q _+ L: B% ? , a/ Q/ Y# n1 i! M"It's tasty," she concluded, "but I would never pay for it."( V+ Q& q: U& u8 H+ E2 M& ^3 U
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 90