美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。8 X" m" b, T3 w: K; u
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% Z. V# \" U1 \
; N$ t B' Q- i& U: @! j4 q 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& u, j! I. T/ y/ c5 ~' I, Y7 t9 U
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Delivery isn't included in price of $1,000 pizza - F9 c E/ k1 H; h7 U1 A- y - f( R& s& i6 ~6 R4 d! `NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.0 U! P2 X4 A6 `; K; B' b$ J
6 ?0 d- e# t; b& k: X1 |: j4 DAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ A3 n, ~ C: _( ~" ]1 X" e3 O
0 r9 F p- ]' n% t8 r3 `. m0 gNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. " L8 B6 i3 ^' M: ^- {6 Z! |4 }+ I _8 X
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola." S! k' P/ e8 N; @ J" D
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."3 P! Q4 D4 n6 ?$ y l
/ h) W0 j( l7 o5 d' Z7 h7 @4 \As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 6 P) x2 P2 Y$ d' D' ~+ c8 P0 Z0 { / a5 d& N Y8 D6 z0 _% Q# q"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." , @1 E0 u, Y% v6 z0 a9 Y( y1 h$ L0 K& }) X0 c
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 4 |6 P4 [4 J* J' c9 r3 V ) @8 t$ Y1 z, Z f/ O& Z, B% NHe said he experimented with truffles before settling on lobster and caviar.) O3 |9 l: z8 n; K' T
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) u( P; V7 d; Y: K
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A New York Daily News reporter who had a bite thought it "was tasty."# N( T/ D2 b, |5 K
( Y, M2 R" p g% r# n8 V* f4 v"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 6 x" w6 g3 |* J. v) ~- d( ? 3 c+ T* ?, E( p5 }) P$ tCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 7 ~! q* S; F1 v$ G+ \; z. R5 p1 `8 |0 h B
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."" a0 T- {. d9 ?# {5 V
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"It's tasty," she concluded, "but I would never pay for it."" v: v+ E1 k, S5 f O7 u1 g
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 86