美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。6 x3 R: Z/ i1 T6 N. Q3 W
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 0 |, [7 @7 C. n: f1 x& K4 t/ U , k+ t; q0 l; f0 h! C 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 4 B' X! \/ w/ _8 n: u0 `1 A$ z5 @7 |) n; @% {6 u! u0 x" ]
Delivery isn't included in price of $1,000 pizza9 y+ f- @/ Z6 R: o& k* V
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.' D( `2 A2 k! P9 q( B v
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.6 x+ _! T0 u5 ~- n! X$ |1 ]' h
6 W8 H( | |9 ~0 YNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ( V3 ~4 ~1 l+ _* ~* p$ U( w8 B. S, k9 j! g( ?: A6 K
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.- w& N6 n: F6 `9 R: ?0 ]
6 d1 o8 l& c, V, W8 I, j"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."3 b# L; M& A- F" z
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.+ n! f6 l( t& I- g0 ]$ J
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5 |$ J9 H( P' ^) y
& T* Q9 u3 f7 m$ xSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. + V/ l, ~, \, ?3 J ; l2 w. T! ~3 L$ F0 | JHe said he experimented with truffles before settling on lobster and caviar. 0 A: ?2 t$ @$ D% e! e" ? . n; Z! ]9 T. `4 gAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 9 D" p# K3 M! y3 P0 R6 K4 x& Q3 b2 ?( W' G5 } m1 l: ]
A New York Daily News reporter who had a bite thought it "was tasty." 5 @ Y; h7 N$ S1 \3 Z' w! N! q& f( d* N- g" a; _
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."% y- B6 {6 b/ T1 L, O" S3 e" ]
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. . B5 ]& e9 @9 K) M- l6 e+ V4 z/ A3 k( i/ v5 l5 [; C
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." l3 S# S' C. G' L/ O1 ~% m, p
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"It's tasty," she concluded, "but I would never pay for it." 7 h% d' k& K' B. d' i, X5 q$ C3 h9 f) t7 m0 I$ l
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87