美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 / E; X8 I& Y& F& k# ?* M W8 @8 o) v, }# O# x+ c3 o( X
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。! `8 P& N# |% j. [: s
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 + E. H' A6 M* `% B P ) B1 T! C$ `+ S. x6 e/ nDelivery isn't included in price of $1,000 pizza* O1 x4 g+ }% O
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.) M1 P6 g& O, M7 K9 s4 d
- W8 q" G# O% y# w; T9 ~An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ) W' \ U$ K& o( h, c5 }+ e' x/ ^: J3 x P/ H6 a
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.) K7 R: a+ ]# t0 k
2 H; O" V5 S3 c4 ^: X"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. * `. \$ H8 t7 U$ F1 l/ `, {3 Y' B9 H7 \8 ]6 V( z
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" I! E& ^+ r o: `
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.3 F+ ~. E- \" W
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." N9 [; ]: B2 H8 e* L. J: M# z$ ~ * E" f) ^' u- e( E% V! RSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; x" i# ]; D* _' G. w6 {- d' b2 X
: X* C0 z& M* L8 q2 I- mHe said he experimented with truffles before settling on lobster and caviar. . i J5 E; V8 z* s O( P # Y8 q, F2 F8 m" K* `: PAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 7 f& `* l" S" n5 ]" q: h4 ~ 3 p! }1 {' u2 GA New York Daily News reporter who had a bite thought it "was tasty." g2 n" D' X& Y2 r: J0 T& X- z, Y% X* k! ]; Z
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."# J3 S3 B7 U* T9 Y( Q+ M Q
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 3 h: |8 ~6 B# @$ b1 ` ! h& K: [: m! h- ^1 [8 ]! O; Z* w- B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." / x0 d( |+ H K* L2 Z, V1 }2 c; D+ C8 `6 a2 D7 f: k! x% x
"It's tasty," she concluded, "but I would never pay for it." + O$ X: Y( o( ]$ P6 d) z! B: V/ ?9 H+ X ^+ a
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88