美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 8 w& z& @6 b( ]! b 3 ?3 a, k$ g3 H% S) b 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。# j' p6 m/ N8 g3 U* h6 x
6 J9 \! V' R4 H" U* r
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。* e7 X, F" _& f
8 @# R9 p- T- \8 x8 `! U+ u$ tDelivery isn't included in price of $1,000 pizza2 ]6 E: R" P& ~4 c: c
$ w/ X, R/ V* F9 U5 VNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. L2 J/ q9 I! i) z1 i& O5 g' c2 o" B
3 r3 i& x1 H5 cAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 1 d4 Q& s/ m- N & e% W( D: A* {6 J- bNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 4 b( a/ t! S. L' L1 H h4 c4 v* [ 5 M8 b3 t8 E; Y* g- m"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. + `& ^5 y, o+ s! ?1 i5 y" j; g& D! d# Q7 J: V9 c I0 Q% ^
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 Y- Y$ {8 c% L) [- Y
# Q: A# E. Q' x" ?# _2 J) |- ?As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.5 f# K+ `4 }0 O" k
6 U+ }8 W B% \5 ` a% I* U
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 9 T1 X0 j, t& k, F+ I1 K3 G) t4 @# H0 ^ U+ a
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 I w/ s5 K7 R; {. P; c
7 n0 g8 d: \2 \9 b* _9 P: HHe said he experimented with truffles before settling on lobster and caviar. / k1 G5 c0 s% ?) t3 J4 L+ E # F3 v! C" L+ v r& J8 kAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.! K: r8 x2 y X2 o! Y! B# Z$ t
. Q0 D; \( f8 W& IA New York Daily News reporter who had a bite thought it "was tasty."5 \" c& H' ], @, L
( G. _ @) I& [, p8 w& \"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 3 e+ [. P# h7 x8 i3 y, ?+ Y2 {; H1 X; p& c
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 4 a Y f t1 f: N% q: I2 N$ L" G * R6 q2 m, g9 k! Q"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." + ~) i; b# ]) H1 M5 n$ A+ J9 F& }+ W! R# d: s+ O- g
"It's tasty," she concluded, "but I would never pay for it." 7 ~- B# V3 h2 h6 u/ D6 L # x) S4 i2 o9 b. t2 b# q. m
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=545d5b52f71363ffd1a8a30eaeb4cb96&t=1772104581&sid=5s70R1
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88