美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 : \/ v' g. _4 r8 x P* n1 f: @$ T: e% X4 {' W; M) C' V7 h
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 * R& e" [* o v7 ]7 f- i& d; p: y( |5 g. o
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 % e0 T% d$ v. f& _3 o* m2 [' v% M+ r* ]& _6 B" U
Delivery isn't included in price of $1,000 pizza) V; d5 O" b. ^, w7 Q1 ]3 f2 C
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. : u4 c4 S1 c+ X" N) I9 F+ B/ l3 n/ H. F: o, g" Y9 e5 K# k
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ( S$ ]& D! k j f! v. k. Q- k; K7 D1 z
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. * b9 M$ [3 j3 S! o& o( p7 y8 N ( S4 K$ {# f3 ^# g& @"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 N7 u1 c _( u' v1 U
# _- I- g( c# J/ F; a: ["It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."4 U T: X( y0 v+ n% J9 k( M5 J
4 I7 c z/ t, W) UAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. Y# b, ?' j! {2 E. j
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." % g: l3 ?. K' x. J" |$ Q, b+ O% q- I+ H& q
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. - W8 d' _; X, L ( n* f, _8 H$ t: |( R& B* XHe said he experimented with truffles before settling on lobster and caviar. 2 T8 G/ O$ z" \- _! f % L8 t- p( {" E, I0 k. W, eAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.8 V8 Z' b8 u; Z6 h
2 Q& e ?- @$ v: TA New York Daily News reporter who had a bite thought it "was tasty." 1 G( I$ q, q5 a' m# _) E * `9 h b3 T$ T& `"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 4 R- ? x+ Z- p! h9 }3 j S6 o0 w& J; e7 m$ O
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. . t& {9 O+ D6 h) W1 w 7 @* q u n# z; S* ]% {"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." . |) y0 m& J. O 7 e8 r1 {9 ^- ?% s# i"It's tasty," she concluded, "but I would never pay for it." # {; C5 T/ W: o3 Z# G4 A9 Q7 } " K) M, ]6 M. {- v# [! v4 m
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87