美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。$ c/ }6 X- G5 E/ f# O
( R8 n- s0 d5 a; A1 ] 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% U4 {7 E* p1 {; y/ Q5 r
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 * O3 D' a1 C X- s3 y/ c: z, e* c
Delivery isn't included in price of $1,000 pizza. e1 c: h- [7 p2 Y1 M& M- D; r
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. + P- B5 f/ h$ Q/ O0 l+ M3 I* v `" s 0 ^3 [5 a5 L+ lAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ) p8 s) D% a/ k, f* l3 e4 i; `3 M, s$ {% O/ W
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.) f f/ q4 v% w( ?6 h+ \
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. , T9 L( Q# D7 }! ]' A& v! _& e + H9 J: e8 u+ X+ [0 m9 d. P"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."' o3 Q& v) V0 ?- Y, L- }
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." C# }3 k6 S& X" @2 }& X
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! a; [0 G. ^$ t, n/ F9 s( l
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. s3 @: \, |. ]& Z! v
; J. b6 o: }3 X+ N1 [' _" y& RHe said he experimented with truffles before settling on lobster and caviar. + y# r$ i7 d( q0 e4 F 1 [% K1 Q5 D9 a% D+ W- {8 KAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# C2 E8 [0 G! Y" C; r; Q' ^
8 ^4 ]% C) d4 J) m7 T* ]A New York Daily News reporter who had a bite thought it "was tasty."# g; ^. H" b& v8 w$ I, [7 c/ H2 J) d
9 t7 G3 H2 k; M/ ]( I- S# H e2 ["I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." : W( h2 [+ Q: ?7 P. G5 o6 C+ w- N; J! k- ~! k$ b0 s
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' B9 \ ~0 h+ J/ Z* U6 E
9 p9 G- S- w& K# X"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."# G' @6 z4 X7 I6 J i: }
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"It's tasty," she concluded, "but I would never pay for it."5 M7 W2 G3 F$ \
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87