美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 2 A9 }) k6 y( F- ]4 D: `# b0 F# Z* q( X* y$ G1 I
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。9 A% h5 J" t C1 M
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: P3 U, }5 e9 c0 J+ B' h
1 ^! K0 X2 C: |) d$ w! V4 ADelivery isn't included in price of $1,000 pizza/ \* r& [0 w! }+ @% L; L
6 z, F6 P! J1 u/ E: b8 j0 K5 [7 BNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. . y1 s9 C0 {- z9 l0 j$ A0 D ( Z( m$ P4 @ r8 |An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." U( E: }2 X |* |* n0 N
5 u$ r, U: g( i- @8 oNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 5 ]! A6 E( I+ P; Y, m 3 m% f/ F) A! L: u' E/ ]"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.3 T% O: y6 M. B7 p, @7 F: S Y
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." / G: K3 z( a0 q" H ! M7 j% P- M/ n/ Q4 O6 WAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. + ~9 ^/ Y( q [! x8 P( y! X& B$ X# h. ^6 [ ?
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ) V& Y. Z; a4 c. l" y) }0 @$ D1 M7 B" p
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ^' D( `4 m( |, c! A( z- x2 \" f( a' \0 @- E9 F2 u
He said he experimented with truffles before settling on lobster and caviar.' {4 D3 h2 ?$ z
- O% M2 [) M) l. ^And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance., @( l$ r5 M& m
1 c- F0 A5 {7 Q3 i0 GA New York Daily News reporter who had a bite thought it "was tasty." ; {" }6 d7 I7 z% ?! j8 V; \- _' ^9 l2 [
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." `' F3 V: }4 {* }+ |" M# F2 N
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) L' Z. i1 [* r$ `7 Y3 R
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 0 G0 ]% ^2 H/ R . p, O; n% K4 K"It's tasty," she concluded, "but I would never pay for it."' T/ {, ~/ t! g, a5 l
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87