美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 + B* [7 R, S! c5 R9 L. K8 g r' N) V+ C8 n5 P* a7 t9 N$ Q 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 # q) t# u5 Y& z, \9 Z; y3 O* O3 A) `5 n7 f/ q! B! Y
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& w) ~; i3 q, t# z
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Delivery isn't included in price of $1,000 pizza( _+ A- ^' ~" X5 Z1 n: d0 W
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 3 K+ P% y3 a4 n/ f. \8 F; g& x" N) H: U r( k: o; R
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.% T3 p" q" M0 Y1 C2 J; c3 N
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ' I0 y, J6 A7 p1 L; n. Z; ?7 r8 V( B5 H
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.6 T2 T, j4 e4 \! s A' |
- B: _& ~0 v6 V8 M3 j0 G" T"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."; e3 o% {/ E+ P* i5 T1 Q! j
9 J9 P \* G2 w& r. Z+ q. F8 ]As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.2 n z$ g* d2 q7 [0 k G2 \3 q
' E3 h- t* }' g/ A6 B4 ]+ L' s"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ! l2 B0 x# @! y' _6 p( P7 u( i8 z: y- |
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 7 p% F) y! N2 }& O# f : a! T' \# M$ S, ?: Z% U& g! y8 \He said he experimented with truffles before settling on lobster and caviar. + l- O4 X6 d2 I& W: D 1 N: [# C; i( XAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ; r' g' V7 C" q& i- x2 T) `# L& Y" z: W" {7 x# ]) J* C. l' X
A New York Daily News reporter who had a bite thought it "was tasty."! t" `8 l( o1 l9 |/ [
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."# p8 z) m. b6 `: F$ T1 B
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.+ C$ X- q2 W; O! S* m
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." $ R) `7 }8 ^9 Q5 H$ d) q+ a. z4 ^ c% W' W* ^
"It's tasty," she concluded, "but I would never pay for it." 8 Z3 s0 P* c9 T3 U ?, S, k+ y- j3 w, u4 f. C( n" Q
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=0cfe6dbd8fd97077eb56ccca4e3c49a9&t=1771781613&sid=scCfg5
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88