美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 4 j+ C y/ M8 a$ u* d+ c- D% K, B1 Y4 p
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 $ e8 M) S( g4 d0 x" w3 G# X9 a! U7 d; k( y7 m% @; F
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。, A/ y: W; R u0 V3 p! T* g
' Q! m) W! S2 j0 O* f
Delivery isn't included in price of $1,000 pizza1 V* q- ^1 x/ b( g; t, c, ^) k* @6 }
$ ^* ] ?' u3 g6 [
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. / d9 E7 M# ?3 f3 T: b6 j: u3 \. X4 B- T, o/ a$ j
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. & A/ W" G# m+ j+ W) K P5 h& s: Z
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.7 V; d" J9 B$ x6 `
9 K7 x5 j1 L% }+ v"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.& H9 S( h# z5 n# K- D3 q' l8 A
$ t6 Z% r+ B& [* {
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 1 s2 r: n3 j. g/ {4 y+ ]1 F 3 [( C3 Z3 ~% p. f4 @5 ?As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ( C0 g# a. ^8 Z/ k& d5 B9 h* ], T/ G6 w& z8 I0 D+ r& ^, M
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." " [4 [ S/ \( [5 f6 a: I+ m% x! T) \( X H" C2 i/ j) ]/ N; D# D/ G
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ ^% ~4 ]$ u. U- {: \
. ?- L0 Z" O; D8 O: F/ VHe said he experimented with truffles before settling on lobster and caviar.! _' u! v$ j# A, s0 T
9 l; w5 E2 O3 L/ d; }, V* SAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.! R/ _- k% l8 j5 J
1 o' d% f6 l! o3 I5 NA New York Daily News reporter who had a bite thought it "was tasty."3 ^. k# j8 E1 v N1 H
# K8 J" Y5 Z; `+ v8 A( [" Z) p+ k"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."/ N0 g6 Q& `* B2 A8 u! @. z
' Q8 U. r; ?" r3 bCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. + i9 ^8 X& _. I, y0 B / k8 \& Y/ T! Z8 R"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ c" \8 P5 b( c! t/ Z; F
/ P3 o; {3 [+ ?7 b4 L( \
"It's tasty," she concluded, "but I would never pay for it."$ i: Y$ Z4 q1 P: w; Y
; q! T7 {0 Y. z" v' G
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=8bf752134f8b530bd5faf5917a917626&t=1770275153&sid=k76hHF
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88