美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ' w I, y* Q3 v 5 z! A- M2 F% k4 o8 O 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。4 M7 ^) w$ Y! u, i
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。0 X5 M2 |. U, t9 o, b$ B
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Delivery isn't included in price of $1,000 pizza7 F0 h7 ^ E3 k( y4 I E6 e q# |
1 f7 d8 Z2 \9 j XNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 5 V: e" _; N9 Y% T- R7 o$ Q% S5 R H
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.7 ^- \/ i: r& N x+ E9 [- ^$ q
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. $ v/ p9 z8 r4 {4 Y & H4 ^" V& M/ |) }, N3 N9 v+ c"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 1 J0 T& E5 J, r& i, }9 Q& y$ k- Q' I; L6 C' } c: r& E
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 x9 Y# L) k* q0 }
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ) Q v" x9 q" C3 _ ; p8 f- ~% @/ _. Q8 b"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."* w; V, \' z, ]7 K8 {
2 M+ u* ]/ @$ l* i. SSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. & Z! |; V' y: E - C! a+ ?; d$ U. }5 [7 rHe said he experimented with truffles before settling on lobster and caviar.) {! _& V+ c$ p' [8 b/ r9 p
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.6 i- s: y5 H+ F X g; Z0 Z6 @" e
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A New York Daily News reporter who had a bite thought it "was tasty."0 ~' o& J% W5 z- K) r
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ( f& W" k$ n) a5 f. o8 G1 t . e( E! w$ c+ W* m0 aCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. # d7 K* k+ Q: n) E2 U: v" j% C' c 4 c9 y% [% Y3 x" i"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.", N4 B* ?1 d l6 A9 K# k
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"It's tasty," she concluded, "but I would never pay for it.") w/ N+ {' g8 o& d) H- |
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87