美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。8 m# }# `) B! w% b
' N5 z/ T% j. ~" c* R 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。: k9 X) ~/ W1 k$ `. p+ }+ R% e8 ]
* L% M2 a3 Z3 S% I k 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。2 N9 ^ t1 `! G6 B
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Delivery isn't included in price of $1,000 pizza * Y4 P8 K- F2 T0 N) Y# s$ {+ X* q$ ~; L' t0 F {
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 J7 q3 Q+ T6 M/ J+ a( z+ M
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. " }) Z$ Q" N0 x/ @% s& d# w7 W: G% F: B
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. # r) D6 M1 ~' z! b2 L% C* W) ^5 }+ Q# w) w4 n2 x
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.( |' v% P! T7 E Z0 }
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 ? u# E: d" g& S( C6 |
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! b( G. i' X+ p0 [, Q t" ~
! y$ N# V1 {3 L9 H" W7 Q( e"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ! I2 P; L) ~1 J" w, _+ k4 p: J( v' {7 s/ k5 T( ?
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain." a2 N, W. o, q0 n
, E9 B3 U, v7 u: B* SHe said he experimented with truffles before settling on lobster and caviar.5 x; c. i7 T; F5 Z# T
( v; p! J( u3 Q( gAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.$ b: R. V& F8 @7 b
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A New York Daily News reporter who had a bite thought it "was tasty."0 D2 p3 t; R& y: E! P+ u2 m2 _
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 w& `+ H4 E; f, ^ i
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 6 p7 Y, J- J# d" K9 ]( N" {) a$ N. c0 u0 O4 l0 g& @6 ^9 E
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."4 \9 F5 m+ F& S; N( r
8 a0 Q& C% n' T7 O5 A( |4 i, w4 {"It's tasty," she concluded, "but I would never pay for it." * S. V1 ^: ~$ Q. C! F% o% j L * S; P4 C( M' ^2 ?9 z8 s
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91