美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 * @5 {7 k# N1 f* Q # D1 _' P0 {9 h9 S* M9 ?1 E: p3 n 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ) L% l$ z, f# m1 P0 `9 R0 f/ I5 h5 f7 C4 ~4 o. o
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。. o- m7 D8 T2 e. q) I7 ]
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Delivery isn't included in price of $1,000 pizza 0 }4 B ?5 t$ C) v t+ A3 f9 f5 S0 U* s0 A, j4 l+ K
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." g$ I9 f: L( E# S. ` C$ g
' B+ W% F2 ~( B/ J _8 r: c' ]An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ! h0 t5 ]. b' g; i' M 3 F- p: w8 m2 x1 T( ~) V2 Z4 }" XNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. " L$ ?5 s# `( U8 Y3 o% c# Z: J* R3 Q% ~- S9 }% j. P/ N F
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. + d3 Y1 V% w1 ]) @3 F) f, m3 B+ ~( ` + c0 b* S& i3 ], Y2 M2 h"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.", u' l2 \8 J. I+ R3 A4 i3 i
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 V/ ?7 U! ~" z2 w# y8 Z: F2 @
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 e' u- h) j) M( S$ U
& N9 _+ ^7 Y2 c2 n/ B- @Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* ?2 ?2 o1 V" E" z& [. L* k0 O- w# ?$ s
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He said he experimented with truffles before settling on lobster and caviar.7 ]$ k2 s4 p0 @# Z
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 9 Q. [2 K7 L! J: z) I6 y% J) v3 x: t( h% W" e( C- M) E/ e
A New York Daily News reporter who had a bite thought it "was tasty."6 ]: d/ \0 v; O) I% f1 Q
7 B' t" P+ L% e# N: V1 L"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." , t, w$ L* Y' d/ X , w/ G5 @& n- O) G4 _6 U2 DCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ g, ] G6 J! `
2 @: V ?+ y! Q$ R1 v* U3 L"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." * S1 W+ i+ G6 w* B1 ^0 H" [3 O3 z* i% [# Y' b
"It's tasty," she concluded, "but I would never pay for it." ( y1 K& L0 E6 E% X- f1 v0 O2 y $ x4 W5 ?- W2 l
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=037d23978fcc35160f824118d4821010&t=1776016348&sid=7h2hLO
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88