美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 $ K- s. l6 B1 Q % B1 [3 T4 A8 u6 d- Z! v Q" G 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 5 U9 g+ d3 b- x+ h" r+ \7 |' u8 e5 t8 ?/ j1 W
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。- n% I5 }! O8 d5 n
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Delivery isn't included in price of $1,000 pizza , W" q% J) x" N- d( R# F u6 ~' m
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. F1 Z; _7 D1 A& s7 c$ c& K
% A0 K) @8 A0 ?* c5 eAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. & S7 [, u3 I$ c. g; g! z: Y0 H* Y9 Z3 @6 y; _; ^# M
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. " [! y7 T( l2 O, r' r$ p( m2 h6 }; E4 y6 @/ f! z, {, _/ J
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. $ G; q. j, ?; _; w, M. B" B" E& J5 ` / y" I8 \. D6 O% B+ @' j6 Z"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 Y' Y4 d) o/ T; M+ `4 r
3 R+ m% V8 q6 l% o* P) `As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 7 _1 H$ {. e' e @! Y, {$ A2 G : a3 R+ y- Y" |/ m"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." . ~& m$ t/ g: F) X: N; L& Y5 i6 ~/ ~1 G C/ I1 x) @
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.+ ^6 ?1 _* m% ~
; ~8 C; `& j7 W8 UHe said he experimented with truffles before settling on lobster and caviar. , V- c% S- h5 w& }6 | 4 r/ \$ g f2 o, S- v, g9 [, x) GAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. l# X+ B6 k, O
; ^8 u6 L% S7 k! w7 S/ @: KA New York Daily News reporter who had a bite thought it "was tasty."$ t K, _. R3 ?$ h7 k! v
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 L: H W& H" |3 h, [! K
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." o* N: Y( _/ L! K* K5 a7 S! [
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."9 b: {4 z, i+ P* W
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"It's tasty," she concluded, "but I would never pay for it." . N. r: p; V* E" s5 ` ( v7 T" L7 v1 K
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88