美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 / J/ b/ k7 D. U5 S4 \ # T3 l% ?/ W# |6 z' ] 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。! O' k4 y, W% W5 h' u- h5 O
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。# [! O( Q' w4 T
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Delivery isn't included in price of $1,000 pizza# P9 _" d1 x% T
. E1 D# F& s3 `8 t1 e2 WNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.# W ]+ o% R! F4 ^$ E3 N
. l) c9 u% k8 J! c! fAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.; A% @+ t; b" t2 }6 o) N
9 H- f. f1 x; l$ D# UNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.+ Q9 x, `9 J! Q5 t" M# t5 p
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.& M9 I5 Z/ i4 S0 [3 t
6 s% U0 m" U) a' j! S) Z"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."& y9 ?4 k0 x7 N8 q
3 J4 E8 b0 h9 c! f# I r" hAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. u# X. A5 a" `
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." - C8 w7 g+ u9 g$ U# A : E" f' q5 j* s% n3 g, T; D$ O# @Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. % [- b% l; u p! s! {8 w l 5 c v7 x& T5 F: E4 n! A$ OHe said he experimented with truffles before settling on lobster and caviar.: A u0 p% i U9 |* Z$ C
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.% f# i% K- X( v. r" y
2 r: I8 B, e, _) ~A New York Daily News reporter who had a bite thought it "was tasty." 4 [4 d2 W2 V9 {1 d( [ & N5 @0 l4 t$ t' t# l"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."; S1 |5 J& h0 u+ V. L8 ?
0 \, X# X" u; j( `$ BCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. + Y5 n5 ?, ~+ N/ l2 E. o0 \6 g ~
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." & U6 Z) L. W/ S( b9 ]2 ~& b6 f: J) h3 x9 K* @% N: N8 }! ?) X, A$ W
"It's tasty," she concluded, "but I would never pay for it." # @: L' j: Y, O/ v q5 N6 d/ m9 Y* X1 J
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87