美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。2 v6 s0 V2 B; p) E
/ y' P+ @2 g1 R1 U2 e 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ G" J6 P% t/ G
8 E; k1 a+ y: J9 G4 m& p( s f 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。- e8 Q/ m0 D3 Q; @) J
& D" |1 R' e3 Y2 [Delivery isn't included in price of $1,000 pizza " j, O2 r) Y3 m. ^2 e4 ?6 b - a% }' P$ l* v Y! tNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.( ]/ b0 i! t5 Q: ?
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." a/ h; O0 _( X
5 X) F* [: o0 ~Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. / g4 O, `2 i2 E2 x( V! k. L' |/ _& z; r0 d
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 |. N9 _9 e2 J( c$ \* L/ G/ I' D7 r
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.", z/ Y& z' Z. ]9 ]% U5 Y! t$ P
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.: s' H z p& A
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! x$ C1 {9 o: a+ \
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* w! L' Y/ Z4 f& F T: Y
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He said he experimented with truffles before settling on lobster and caviar.- _+ M2 x3 [9 h# i) }9 A
3 L; q# q* E. @, n" x: y" TAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. Q# K- c4 B0 U
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A New York Daily News reporter who had a bite thought it "was tasty." ' t" E4 U9 R0 b9 |5 N6 K- I4 {8 [% [
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." + T+ G1 X) e5 ^8 { 4 p; o- [# t; J! Q: RCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker., g3 M" |- }2 h# G
+ c. G) w& W* P6 {0 D. ^"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."% f& d0 S, Q4 W! H
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"It's tasty," she concluded, "but I would never pay for it." ( }" R# e6 G. u$ i , \8 K- W2 W! U% W' A, ~+ w1 b* ]. ]6 m+ T
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88