美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 8 T, Z, x% A& z& w" ~' x8 u5 o2 r9 \
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 . `+ S; j1 F: Q g8 ~8 ]5 V 6 ]" K+ t8 a$ p. ]' y5 t 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 # T' N; Y# h: d o% Q/ m4 q' J* k : ]( I* f4 `; JDelivery isn't included in price of $1,000 pizza& A9 d q2 r! h
3 V( p8 j/ B: |& j. _( Y) RNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 6 O& j" C! y! W7 K& L# c" a 5 |. @ I, Z% t; m' j- n& O( V+ `* Q8 IAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) I4 q4 |5 Q7 z# i( m) S
0 S' b1 P0 Q% ~; W
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. & N0 @& U! w& A' Z& e6 p3 |. [+ G; B D4 p% G
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.- m: X* k" K, H0 n
2 o- X! O+ Q9 r3 s3 Y+ r2 f
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 1 h K$ F K" U. k9 H, _ ) G. F8 z% S* cAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ' Z# Y- Z& n% K0 m8 [, x! f - L; A7 T, T' [) `"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ~- I& V, y( j4 H: _& c; E' c4 V: x/ |' [
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.+ _1 X: ?- r2 v* g. l% v
# I4 ^2 }5 _0 P1 I% v; X# _He said he experimented with truffles before settling on lobster and caviar. ' n9 o! l9 t! P8 C/ W2 O7 B& P' z6 }3 E- w
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 4 T- u2 }$ }3 ` m# f + f3 T9 f" E% O# |+ J2 [$ TA New York Daily News reporter who had a bite thought it "was tasty." 3 w4 \" h4 ]3 S; `' U" ~! D$ k6 u6 X9 o7 M
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."; s) V6 F& p5 A* q2 w# ~
- s h# x7 n& H( ?+ CCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 z, t1 h7 ]' ^# a
# y/ n0 N! g3 N4 Z' q$ |* z"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."4 o- d/ z3 L9 F* t" K3 m5 ?
. P# e7 |, a8 f* i2 w4 Q) B2 [
"It's tasty," she concluded, "but I would never pay for it."" ~6 ~, u' Z' F: G- l
& V( z5 D# t0 ^' P2 N3 @. [
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=301937a984f5224ae4acb62a6ee97196&t=1765901275&sid=raxomT
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87