美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 * O& r( \8 k( n/ C: [: [$ c% W l, W: {
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 4 j* S4 s9 I' m& G1 b' u" s6 ]* B. y+ Q, y6 y9 m; v3 s7 P4 m
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 9 q4 Y. T x4 R7 p) E# t7 z' l+ u, }: q. L9 c8 z: j; X+ y. W, P
Delivery isn't included in price of $1,000 pizza$ N: e; ]. O# z u) B5 I
! z2 f- q3 E% g1 @$ P2 \NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 1 w4 I- f( q; Y' E/ I - m( i; |3 F( A) K, y& p+ @An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) v' h; v! K! Z# N0 z! x
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 2 d3 c+ _' k# i2 A % R& x: L. J4 A% Z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ( Q4 a7 x. y' N3 k8 I" t( W4 H
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." # ]/ j8 J5 N% C" N9 d& u! K B/ _: K' S
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. - {4 ?6 |# l& c ) s( f8 N9 u$ e9 D( _"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 7 y( y+ E( u3 J( m* t: O/ h 6 c0 s# p5 q0 ]Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.( k! n! a! G- C. A8 V/ `
% e& G/ n, }& k) L8 THe said he experimented with truffles before settling on lobster and caviar.4 y S5 ]5 p9 @6 W
) C5 ^; D, c$ [% dAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 3 I; E. b8 s! [3 ~ y2 x0 \7 e. I2 x: [" |+ x- B
A New York Daily News reporter who had a bite thought it "was tasty." 3 p% e0 e! D+ j* @: S) Y( T `2 v8 ]/ N. M% h( {3 W6 M6 b
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ( x- I* w9 O4 v4 o. n, p f- p# J' ^; v& i
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. d& t Z; ]& L , m1 z, E U) ]1 z) |"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."0 ?+ g% h- t$ X* y2 t4 x
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"It's tasty," she concluded, "but I would never pay for it."6 C, x9 A' i! M; v! w) Y
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87