美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 + @4 w9 q0 Z/ q $ |* k' o" s" x" W4 e( q! W 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 & [' B$ c2 Y6 Y! C8 R# f$ m" M! ] e* J0 ^4 N1 i7 ^' E5 [
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。$ N1 ~$ m( E0 J" R( f
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Delivery isn't included in price of $1,000 pizza 2 n0 D N3 G0 ]% ?3 z5 C8 t, N y3 e5 {! ~" i& Y
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.3 \% q% G; Z! p5 X! d
) L& {7 ]. E& S. e3 P# BAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." w8 v: C6 e6 a2 N7 Y. q
6 t) i* t, W8 V* VNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 7 m$ n$ J2 G4 f$ Y6 j1 w/ |$ F# ^& W7 b
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. # d" }$ v' m& f2 J! Q 1 J3 x T7 I1 @: Q$ v' }9 B"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."! v' i7 ]0 p: m6 B# V: [
' f! b2 ?9 M- f7 b' nAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.; Y* I5 v: N* |& _% y
2 Q$ s2 M; k K8 m/ y, E"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ' @) Y8 b( T& R8 x% p 8 B' _: P/ ?- `4 WSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. $ S0 G/ C6 _. C' k/ l+ J! U& T1 x
He said he experimented with truffles before settling on lobster and caviar.) [, t h+ W& |. K3 V, W# v
6 }6 a1 a* o/ v. S6 c& E' NAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 1 d& ?) ?8 q, ~5 z/ y 5 I& I1 S U' d+ L9 `1 r) c3 FA New York Daily News reporter who had a bite thought it "was tasty." j2 @$ ^0 G4 H i7 o7 U1 h. m0 t" g- L1 D
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." / _( e1 t5 }1 G P* c( [ 4 [. D+ r5 r; P% u0 t" k$ n# uCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. $ P1 l) k4 S; Q. g8 h3 f: `+ y4 n# B+ }1 h% ~
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."9 \( n( P* _( m9 a5 m( `3 O J
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"It's tasty," she concluded, "but I would never pay for it."3 M3 J- m+ \3 `' K9 i: g
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88