美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 T+ E/ A, N, j L2 `
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 ]' L( o. U6 m2 `; b1 |
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: D5 S* X# Y# ]0 Y4 O h+ X1 w0 d
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Delivery isn't included in price of $1,000 pizza " e; h: G6 b" B# d6 V; n & r- z0 F( U6 M9 tNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ; X6 _% U6 S6 b7 j- ` h; o5 h! R8 \$ s7 {, K+ g" A) r
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ! L- u5 |) j9 @, A; s8 F; F. M# c! C: |- U0 h7 ~1 \
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce., R4 @" g) I& D# o
9 s [! D E6 ["It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.! k* f: p" o' k g5 |9 g" i3 [
7 r6 x+ c0 s. `% Z"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 7 d7 ^0 c7 Z, s* Q + l( Q- M1 G" F6 v% t* H6 [As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. % j& }( X# R; v/ q4 K ) a4 L7 k/ A/ ^% V, C"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." * M0 w$ ^0 U" n! g" X) k2 [9 N 1 F2 X' n& l0 X* g' j' QSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ) W9 _" o+ K4 I; x# X2 ~7 d! A' M8 |: K9 }: t0 {& M
He said he experimented with truffles before settling on lobster and caviar. : |# L$ [, N0 P# |# g9 z | * s+ d4 D. T# Y; Z0 e( sAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.: y1 @: `: ]. T; P5 ? s* F
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A New York Daily News reporter who had a bite thought it "was tasty." % k3 I5 ?% @4 K! W0 e5 h0 w9 L 4 r& s: H; H( G$ e1 P- Z# n"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.". M5 u% G T, b& H; f" ~
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. + e/ Z4 S' e) p6 l * ?1 n& v4 U: O, h"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."/ a8 D/ [7 q& D# j6 A' B
9 e: Y' \/ {9 `) Q/ a6 a"It's tasty," she concluded, "but I would never pay for it." ' s$ }0 R* b- _" V; a " v) U+ E) J: s8 A$ h; S8 y* F8 f
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88