美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 g% O7 S2 H7 a9 L" v
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 5 f' C6 t5 \9 E . S# |6 R- \+ M) F) s7 _& U 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 5 I+ {& Z) Z1 O9 L4 M , I% I: q8 S6 k9 V* m; O- @Delivery isn't included in price of $1,000 pizza5 ]$ X- k* g# b N
" W! ~. Y2 _* z+ d9 a+ cNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. $ } d8 F) |8 {* j2 u+ |& l1 X+ n% f
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. K$ j. l) h8 s; ^. T
7 p: H! e0 p9 ~* B8 N6 @Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 2 M, c: ^3 d9 M& t( i9 s q' D! @( O6 t" K8 m+ @
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola." s; e% a% f- W
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." , @' e5 e* L6 j3 `2 h 5 |/ R9 @% i) X! QAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. % M- R" a i8 X! V2 B' o; F2 }- J3 Y5 \7 Q! {/ Z& `: o! {$ [1 D+ l
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 @8 @4 k$ h6 Y7 w( a. }/ J. ~' D
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.0 Y0 E. j& \$ s z3 j8 v
1 h+ j! F0 J- |8 W8 Y/ qHe said he experimented with truffles before settling on lobster and caviar. 2 _/ c: q" I `% ?; v ' A. O; e' O) }2 E3 G# CAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. Y' \& d: t. P9 |6 ]: @7 ?3 F
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A New York Daily News reporter who had a bite thought it "was tasty." 9 l: y# t- B5 T' N# C8 S! W 7 _" @* F. A8 {' {% k6 t$ b"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." $ d$ P ^ Z- A 5 c( S( v8 J7 G$ I% z% HCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. - \; [6 Z) U. {3 G4 _8 `' ^' I2 K ) I' T) \' w% C0 y; [ Q"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.". O2 d0 B, _# \/ X/ R
! c) A# m8 E$ _' r2 ~' |"It's tasty," she concluded, "but I would never pay for it." / H: Q; @8 a4 {: F# K% R' ^ R% v: c( b2 h5 ?/ R2 i
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87