美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 : ~, Y5 w4 M4 F* L0 J- |& b- G% o- p4 u% z
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ' X, p: @/ ~' R2 g( N* O4 v ; i9 @% A: M: R" |7 h! X 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 % o2 p" o- Y7 A 8 O( d9 h' H9 v ~" p6 ?% wDelivery isn't included in price of $1,000 pizza) z' A) r, n# U- H8 `; d2 j
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.) T: w9 z1 D6 g) x8 _
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.; C, S8 j5 |1 ~4 U
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.1 _5 Q+ @7 v; O4 C( r3 U/ D7 ~
5 w# k# S# X, h j. p5 }% T! h"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.0 Q7 L0 H) ^# Y N c
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." & \/ K% c- j. @3 j+ F# e2 c9 w) Y 0 @$ K, r: M- C% w. O9 q2 EAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.- z! u, M/ X: v+ {+ L9 G/ }
; M7 V, x, ?7 s% k# i"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." - u7 ?) f5 C& m4 \ - g* r' z% Z8 B" SSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ ? _' a1 X1 \# r9 Y
$ a$ R: D, s- @+ M) O8 eHe said he experimented with truffles before settling on lobster and caviar.3 f* q' V5 F. O! z3 d
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) i$ {8 K9 Z/ r0 {' m% L* i6 m
( u- j" i. Y. HA New York Daily News reporter who had a bite thought it "was tasty."* [3 b6 z$ L' _
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 8 { v" h0 `* B5 A) u5 W% Q/ |, P% u& F, {+ K9 N1 R' u
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) \' A0 Q- {, ~" z/ G4 S
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."3 W# Z/ t" l' q; E& ?' Q
, }; k6 Y! ?9 k- a* t8 n"It's tasty," she concluded, "but I would never pay for it." ( j6 b% o5 T; ~2 ^6 W) o7 N# q ( R1 s0 u+ ] N; O/ s' y" m7 F
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 118