美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 2 w5 W* D2 B4 d8 U! q s% m / j" B5 L6 X. n; a, ?. b 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 " [8 _$ e5 O$ k % P# B8 S" b* q* V$ A2 ^+ h 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。9 U. h" o8 `9 ?" C' w/ K% G! {
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Delivery isn't included in price of $1,000 pizza: }4 q' `% f9 U9 G+ i2 i, X3 B' t' e
' J7 E: c, e% m2 S4 }NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. % _ {3 ?1 j% O* U3 b v; s$ c" Q " _! w; o/ y$ W% @! N, mAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.$ m% t7 d# {! Y- C" _( `
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ' i5 B2 ^7 U1 `( h" F3 L" T 4 o1 e7 \4 Z5 o: G1 l"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. + M- L. Z/ G, u$ e! N9 W6 j 1 M0 J. C$ M2 S# _1 J0 G"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." # q, ~ `1 }7 t2 s + @4 l h V1 M. [; ~8 RAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 7 Y+ ^/ W6 |$ u, ^* M% @8 P9 o" S+ h8 ?, g+ |7 r) k$ j6 E
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ! E3 L+ b1 _" Q, i* @6 R( Y/ A' }" }) ]1 I4 I! ~( z
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. " M$ ^. y* j$ g 4 W L5 X5 F2 XHe said he experimented with truffles before settling on lobster and caviar. 0 e3 g3 K$ N. n1 I+ I+ m. M$ K# Y5 A, J/ u+ G# g$ |' G' J6 i
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.; ?4 \4 T+ T: ^4 b( ?& Y
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A New York Daily News reporter who had a bite thought it "was tasty."" Q+ l* @/ h) a# Z( G
/ }( x4 Q2 f! Y+ E"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." & J% @* a. E& |3 j, J' @ $ }# K- i$ B: X; s1 V) SCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. s* K0 O; d+ J
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ' c( r) A8 W$ R" Q( D6 M# f5 c7 G+ d1 ^+ G! M5 ^$ I- o4 Y8 u
"It's tasty," she concluded, "but I would never pay for it."+ I8 Q4 a: r3 a* j% X4 y- S
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88