美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 7 Q0 b, W9 x- C* a" U 7 a" k3 b$ q. c7 k7 U7 l3 t 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 1 i+ f! @' H, L 3 k) \( H+ R2 h" N" l 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& l/ j' @& s8 \" h0 O# b
( S: o, J/ {2 K$ {0 Q: mDelivery isn't included in price of $1,000 pizza: M& [4 g3 I4 Z0 u, |% L8 t
6 n; t, y" c1 w' j0 A2 D9 g$ \6 c* @4 ?NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.& A! ]/ j1 i# \( M& P: `
" x! u9 t q0 rAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.9 {1 i- b% B/ l% Q$ W( ?) G2 V9 S
( u: d4 o' ~7 K$ lNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.7 u# [, i& w( o3 ^
" k) V* [5 D$ V# Z7 {4 n"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. , {" v1 k; W- U) \/ a4 \+ q: S1 J/ j1 E+ k4 `
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."# m' f4 D* a$ K3 B) H
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ! j/ S1 V$ }; T! v 4 k+ F+ ~* h, J& Y; o# B1 U5 G1 ^"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." & R0 m* a1 H r5 k6 r8 }0 ~; z y& b" r
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 0 F$ x- S" B+ ~) o; @8 M# j. x- r( H
He said he experimented with truffles before settling on lobster and caviar. Q/ a9 z! h4 s! J4 q/ d" H* { , f* ] ^/ [8 V: @0 sAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ! \$ x1 W: f# [ p) V1 A . g g' j2 L9 F% hA New York Daily News reporter who had a bite thought it "was tasty." 3 M0 }+ U, N' |, z* p/ R7 L& e- _* n6 w8 t7 l0 s9 L
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."7 S) S* L: {2 c, A" ~# ?' ]
& n7 d4 k8 \# X% TCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 X7 U& ?, g$ u
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."" ]. w5 X2 w/ I' ^( H' b
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"It's tasty," she concluded, "but I would never pay for it."5 a3 E. w7 I8 S4 g! @2 c+ C
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88