美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。1 P5 b- n1 ~8 J y8 _9 b
3 u1 ?3 h% c& W$ I' g6 m) m3 B, A 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 0 e& ~! N D+ T8 l7 z5 l5 ?, \- {. Z/ k: }( Z/ c
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 L" u( K8 k: N1 Y / t2 x( o4 g3 s! fDelivery isn't included in price of $1,000 pizza 9 A: j% ] Q$ L) \( F( \: ^; h4 | u
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.$ p: j3 ^4 x2 X( V" O
/ x3 O) @! `9 a% V. AAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. w2 R3 B- s# A' E6 \$ V6 D! h b8 J" l) L1 W
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.- M# l3 I/ A9 J, M
+ e# _) A8 r8 O/ C- p"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 g6 \6 Y v! w
w2 V/ ~; v* Q" F6 c"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." - `) N3 t0 T) K2 ^) S1 b" }# O( h3 b) n% d* `; \4 y/ V
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.& _9 G! p1 ]/ D; P2 C
% W6 v3 u) b- i: q"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 F. j q$ R, L4 Q$ x! y f" {8 i r( u3 ^1 Z# h+ SSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* A$ O% m' V/ | x) j/ i! @
. }9 s/ e7 X! U7 b3 k9 dHe said he experimented with truffles before settling on lobster and caviar.0 A9 t( c K1 v# n& C
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.3 }7 s. _5 f7 o5 _- e% U* u8 J
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A New York Daily News reporter who had a bite thought it "was tasty."' C* l6 ?7 `# O8 l6 E" p
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 1 G% m# q: |! V2 [9 k: J: _ / V$ ?( C' m6 ]+ v( R# [) ]Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. & [ ?3 c, c' I7 N% a' } D6 x& Y* G9 W' ?& G( G
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 8 ~) X% [' X' Y % r8 k) _) b7 C"It's tasty," she concluded, "but I would never pay for it." 7 o* b4 G& R7 b0 }$ s, \ n, i2 o0 q2 s& ~) C8 g( {+ a
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88