美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 {. [) Z, i. F1 ]6 G% c1 v; ?. N' P6 W
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 8 `, e. t6 f- B0 ?( `% P 3 [( [! \9 j7 ^4 M8 A* t3 ^; ` 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。, N1 ^: V7 B* s
9 Z6 c1 `+ p6 w8 J, p% ZDelivery isn't included in price of $1,000 pizza1 v" V% L% ^$ s4 F! h* m
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. : O# @" x$ z- u6 q. w$ Z; E' }0 x% m' W& X# L' ~5 S' z4 |
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., Z' @6 x) x, S2 ^6 {% {
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 9 K& A3 Y: I2 [5 U+ N4 V% X# r$ c1 K2 M6 p) S' C
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 0 L6 I1 S+ `" W+ M4 U ) B3 |! I5 t& i8 b, y"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."% N- |/ r: M- U: m1 y
2 S) [; m4 _4 x8 a1 `As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.) W9 z4 `) |+ O* J7 A
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."4 g5 }5 I% N; p3 \- E
; \& G6 j D, T5 i' u5 ^Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. X( ^7 X5 x8 v7 p; n
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He said he experimented with truffles before settling on lobster and caviar.8 R; h0 b( Q; i, M0 u
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance., p8 s* [6 h, S: N% [' z5 }6 A0 B/ |
) O g J4 ]. Z4 s% CA New York Daily News reporter who had a bite thought it "was tasty." ; F! m. b- o2 d+ X& ~) ^9 n : W Q' c3 a3 _* u2 W"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." / E: }" ]0 z; x: g7 M6 n 3 e9 E' e( K% W( R3 b. ]Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.+ H P& ?: K- j1 e' \, ^6 h3 }
2 \' N' N* c, P) ]0 D"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 1 N0 f! Q% l8 J# ?) f% z @" C+ v2 U1 t9 M
"It's tasty," she concluded, "but I would never pay for it."# P2 R: T* ~# T. `, k9 u, o/ ]
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88