美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 @3 q# j7 C9 d1 U
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& c) g; M4 T0 {( _5 a4 J$ w# M
1 x! N3 t, T. L" x 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ! S' o) |& R' R& M$ o' v2 F 2 o1 ^; S3 N$ e* }2 z j- J: l9 O$ ]Delivery isn't included in price of $1,000 pizza/ `( W- Y8 {; ]4 C$ Y7 c
9 [- c. j: \2 s7 k6 A+ WNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. + j$ q4 i- F' |/ Y3 i P8 q. N+ X1 I9 f+ yAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.3 `) h# W+ Y$ Z$ b$ d& k- Q
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 1 J; T8 z5 j) j7 |& A& [! j . _( J& e% c' c3 ~1 m8 p5 N& K"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 7 f9 z- v" q3 N: }+ |) R3 u z/ C% _" M1 r' U3 o
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" v6 S3 Y: @+ [/ E# \. v1 ?+ j: `
8 y. d0 Z; C# S% z( n' z6 EAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." X& D o+ M1 U
# }5 I' T8 B+ F8 H1 ?+ M8 v"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 s) g; t3 |# \1 V- o 1 Q2 j1 c& G: ~( v. gSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.$ I/ e; {+ z! [+ R
0 O6 @9 N g2 ]3 RHe said he experimented with truffles before settling on lobster and caviar.- f6 v7 e. o9 O. s: g! C* G
. x5 }4 T. x& b1 w( @! m9 W* d1 ~1 @And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. " T; t( i5 P1 w) a% p8 _7 M& H+ G- C5 p8 Y8 m& p
A New York Daily News reporter who had a bite thought it "was tasty." # O5 S# b* H( `! X 3 t; \( V' [. @4 Z* K, U" B0 l"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."8 G# Z* ?5 n% i4 ^' G) R3 y' M& C
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ k+ E& |6 k; _9 v2 a' V* ~0 L
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ' ^3 L8 L4 {% D# D& s1 E / L6 f I4 e, z( m, `1 P"It's tasty," she concluded, "but I would never pay for it." ' H0 Q- P% A6 f # j1 j; I. s) S7 ?0 L$ O0 }4 b, ^9 K
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91