美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 r2 ~: B2 @' T# t
- a e* H2 N+ R, f& B6 _# ^, G 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 & N1 R% y( X* A" r. u" ~$ p. G; M 7 \0 H& N2 S3 ]3 v1 b, K0 } 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 1 Z: E) U, V1 ]5 S: T" {; a% H1 d8 ~ 9 k' L h2 [2 G* }, z5 RDelivery isn't included in price of $1,000 pizza 9 F0 }) u+ e( K* ~" i3 n / {6 b% E$ X4 e' V4 B( c7 KNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.# ^7 l$ V- v& f& l2 x5 J+ ^4 s
3 p" Z) v2 }( s' Y! q- AAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: Y( Q7 K% }+ d$ y) w6 L
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. & ~6 _+ `/ ^4 n" M) s% D+ m8 z- x
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.9 H$ ]2 j7 v# N8 X- r4 T: a- R0 ^9 n
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."6 [5 t# x L ?8 y. a, k$ N
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.3 X3 v) u/ D! T0 O3 m5 |
, [2 J5 W& v' n+ B' g"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."- m7 x X8 p- d' t. q
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. & c8 T1 Q, O& t* U4 z8 x; I: ^& d. \) @. i0 E0 |9 g8 n. w5 n; I' e
He said he experimented with truffles before settling on lobster and caviar." l$ u+ O- P4 i0 b, q$ a6 Y$ o1 n! W6 B
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. l3 v' k/ u$ e8 u/ P! e: h
4 w$ {$ D( B; D T Z9 f, HA New York Daily News reporter who had a bite thought it "was tasty." " l2 {6 ~7 I3 {: i1 L! b( [' m( l8 ]. _3 T
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", Y6 w+ U. |* d. s2 D. V+ P
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 F; r ^2 L6 ^5 K0 m' T
+ X1 W# w0 M8 z"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* X( O; G. ]* t" {+ s$ P
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"It's tasty," she concluded, "but I would never pay for it." ; p6 W+ e5 r$ d8 f3 f" w) p- D* Z& O+ N X% N+ g
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87