美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。! I% E. N4 B0 E! c8 b
8 U3 B' J# ?2 `' R 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 6 Y+ D( O) q2 q2 k% t" A: t0 L5 D* E8 a. G2 d
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ! O- a6 M4 u6 o3 `+ K* k8 u ' F8 ?2 o* |$ Z& N8 xDelivery isn't included in price of $1,000 pizza z* {+ f g/ p& p % v2 ~: U# ?2 q, r( CNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 5 C% U) X' t9 ^* P( Q - b" E0 d# X& c" jAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5 w% J! J5 ?4 N x c
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.1 F* a% w7 t( F% E4 t7 e
* @6 L- j Z+ d$ I8 G. V"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. & ]4 n4 ]' L9 p5 {6 } / r! i& K1 L0 |" j7 o1 w"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." % C/ D- u, r( [1 ^ d! b' V4 Z& L& l% k/ j2 t' @- K
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. ]- i$ N* V3 I% w. p% C
" t9 t0 v8 l# i# J3 a"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."; k0 X' p' }1 k, g8 R, m) u
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ K& N; u( m% A \5 W! a" f n
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He said he experimented with truffles before settling on lobster and caviar. & D1 W& A* q, C' m- q) P! c) k. C- l( K: s& |% o7 y3 l$ A8 o
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# a3 R1 T0 U" i @& l, c
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A New York Daily News reporter who had a bite thought it "was tasty."+ R( p" _+ p2 C. a$ `1 D. F: P9 S
+ k6 L6 n6 v& Z+ y3 F"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ( E0 q% M, ~/ P # i: V! | @& f" }' j5 e! L3 iCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.3 Q! C! X& i* d8 {- K8 t
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."2 Q+ }7 ~6 C& o1 ~- Z
: N' t2 W# w3 z- n4 |/ ~"It's tasty," she concluded, "but I would never pay for it." , w* w% e: [, b) U: I7 t, h& t; B# o" I; P
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88