美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 9 K" K, C& ]8 s2 O, K9 r! ~8 l T
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。6 I. @ f+ A9 k& U Z0 S" O1 s
7 y* c# g8 M) s% ^1 m j' c, q 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。2 P2 B: W8 ^0 T, I' E
9 G7 K: J. Z* [; x( r$ h6 ?Delivery isn't included in price of $1,000 pizza # F) H; t9 J8 K # z* {' C5 K# l4 w. NNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. : r, `+ N0 U& j0 U! L& [ P0 B j$ \4 M9 t; V2 X5 @. c
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.2 R3 M6 v% j! W' {! a7 p6 c
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. / g, w. \$ V" D' H) ]/ I1 A$ l; U ( c5 d2 I0 L* U) _8 m6 B2 I$ J"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 ?: y- B$ S8 K9 x/ s9 I% ^/ g
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 6 s( M, [0 y9 z7 _0 q& \+ c6 B0 Z3 s9 x5 v# `( a
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. A$ O0 W- @! Q2 B4 j1 O
) D" `, v4 ^/ w7 ?( J"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." j$ i1 r& M0 W. T9 Z; ~+ n6 g" r2 I$ l7 ]& h+ C. O
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 1 {1 Q0 @+ l& c& L" ]% ?9 X' @/ F" y6 c2 A& X" s5 u D
He said he experimented with truffles before settling on lobster and caviar. 7 N% q0 ?; j) {: i& f 9 j" h: d2 T1 l/ fAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# W2 s9 k X7 Q" V) E5 c% C; V! a
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A New York Daily News reporter who had a bite thought it "was tasty."& d% s* v6 k0 F2 N# I t! t& X
& O! z) O" C0 [ U4 e) s+ y0 s"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- ?* w4 T% C9 H& u
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. / F6 [1 F) n1 K- p3 n * a8 s# c+ @& Y B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ' ?1 x$ T m" D/ M- P" L & e$ G. o* y4 l0 `6 c: j/ Z. N"It's tasty," she concluded, "but I would never pay for it."1 d# H6 s! `0 D) b8 V
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88