美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# m: C/ H' e& E
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 5 K a2 D" e/ \$ \) F O/ I+ s& z1 r7 j \: ]+ N# ~( D
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 & j( o1 M# D }( N ! g: t& z+ n+ ?' YDelivery isn't included in price of $1,000 pizza / j* n! V$ S+ X5 T* {. u, w& x$ i6 H% e4 w
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 8 s0 s& g d l, s6 ? 0 h1 B5 E# [& o$ AAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: m; z( w6 c6 J; J6 W ^
, m" I$ B$ V7 s5 ]2 _% sNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.0 y' `+ L3 ] H7 g! L- D. m' c
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola., ]3 h5 M: C; x6 L
1 N# b, T- K1 m1 Q"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.". V O/ x: j+ \, B! d: J
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ h) y2 b1 p! e8 j* w* }: I1 Q9 r
3 e5 x. d$ A0 G( b" d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 X3 s! Y& z' r. M2 f# _% k7 | 9 o* W" R8 M+ ~" ^3 T8 [4 F8 R& @Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. # p" k$ `9 s* J e5 F* v( s: } z- p+ K: s* T* L8 E# F" v1 \6 Y0 z% R
He said he experimented with truffles before settling on lobster and caviar.& {( ^% r! S5 N
% z1 n5 r- K" y$ _2 [And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5 f1 d0 l/ J- m Z0 R/ n$ k
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A New York Daily News reporter who had a bite thought it "was tasty." 0 ^. U7 u% `) f+ Z- |- H . Y) H! g6 N/ J' X0 p( d; u8 A"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."8 ^ {' P8 a6 d( J+ ^: _
( N) s7 h3 w' \Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 Z9 u1 d, i- K \
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.") f1 {6 H1 b$ o) O) n" E. M
. l( ?4 p B [2 X"It's tasty," she concluded, "but I would never pay for it." 9 z4 f+ b1 r, z& a1 s : M/ x$ B c6 Y3 _2 k3 y
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88