美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。" l& x- B8 f8 v# Z. r1 Y1 Z
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ) { }2 u% y- p- w 1 ^% o6 n$ @: F% E& C. d 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。* L7 m2 ^& Q% w- k( N
& K9 n6 G3 z2 J9 B/ g/ xDelivery isn't included in price of $1,000 pizza" ?( [9 z5 I* B% f
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.* Z' u1 h J5 `" F! ?& E+ L3 j
0 e5 X/ t% L R1 hAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.9 p+ f) m; r+ t7 w( }+ _
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. . r' T! z: j/ N- h3 } 1 R7 e% y4 F9 m: S7 }"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 2 q5 ~0 m* D+ b+ C' K7 w& W$ Q: e- c
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ; {9 `2 o- k" r0 Y * X8 N v3 `/ r, w& X' e, YAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 h% O" ?9 b+ r4 `' e( D
' Z+ a9 x+ q3 P( d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." + C3 @- n3 A4 E2 ~7 j# D3 f" \) f: a6 B' W5 J/ R5 U
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.4 x" }+ ^" @, B4 S8 C- y3 N; e1 U
2 A' h6 B4 K5 |7 @- ?& v6 wHe said he experimented with truffles before settling on lobster and caviar. + F4 q& m3 ~- x% b, G' O U" ? Y( d) k& T' qAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. , h6 x A* ~& e/ \' t5 `9 K" n# P* u# t
A New York Daily News reporter who had a bite thought it "was tasty."% ^1 X( o0 H- F2 f
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." + z" b" V/ S5 j 2 `2 H. g: [. ]% H& R: T$ R, w9 r4 PCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. , k$ }: c- e# E( Y, N% [) D # g7 Z- w5 C! H6 ?5 Y"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." , B; b2 N! [# u4 ?/ ^ t( ]$ k ' G7 @, B, R' ^"It's tasty," she concluded, "but I would never pay for it."& b0 z, F3 q7 K' N0 e9 G
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=607a05dacbb7ea4eab2d5379e5504239&t=1768362750&sid=OlSZZT
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87