美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。7 P9 _& w3 X# G" @0 T5 }, D4 \+ @
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ) `9 {( a! b- U2 s, ?2 b. |4 I& u9 Z! }$ C: j1 R$ s
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。' y, F- Q, ^* P: o c1 I
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Delivery isn't included in price of $1,000 pizza ' Y5 I; z. ^2 A& b" z8 [) N& m' x2 J, ?- M3 x: Z9 D" c
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.+ A0 M, V c. p4 [7 P- A" ]/ I$ ]
2 `7 k2 n+ Q: s1 U& J7 AAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 8 x, U( }/ z# x" P - e+ I# |. n: P$ ]& DNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 5 K$ f2 K1 J1 l0 L/ {+ |4 A* g. J. U 0 |2 v* S- g- m% q2 a/ i7 Q. B"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.+ D& E/ P2 B1 ^6 u7 r( Q
$ ~" j/ p) j' P0 i8 z7 E3 u2 \"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."4 e* W- z" U* y8 ]2 n; q
J" m5 Z1 f0 L+ N- _As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.; @% B! Q6 R$ j
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 w' E5 A" m) r2 u- ^9 H# m! H1 w- [$ V3 D1 ~5 H' g
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. . b, Y" v! F5 k8 K; a R7 ~1 ] [" D+ C& J# Q( SHe said he experimented with truffles before settling on lobster and caviar.& M; E/ A( n/ T m& b
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. / h; t6 { J% w/ x 2 i* b6 w. `: G$ T, mA New York Daily News reporter who had a bite thought it "was tasty."6 [; S/ Q9 ]8 J" B
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." . `; p; d, v. {, y2 u0 O. H, ?2 s' I8 y4 t' q
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 7 J! T& W( r: j {6 H0 E( d8 |8 u/ } + F9 X2 v$ l/ d1 H5 y"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."; U+ x- q( [2 V3 {" D+ h% s
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"It's tasty," she concluded, "but I would never pay for it."; G, t4 |2 y+ R/ t- A- w
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87