美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 / g, i( h+ b1 i7 X8 @# l 5 {8 P" t! g- C9 _6 [3 D6 D 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 : ?5 ^; o% x' c9 i: Y, |3 U; d" q6 r/ G. q6 w3 Z2 D& J' t$ r
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。! `8 Z( {0 M+ O h
+ E" B9 w3 Z4 M) v1 h/ kDelivery isn't included in price of $1,000 pizza . E5 F! @' X! c& ^: C b9 k* B$ {% Z3 v9 z0 M) q
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match./ @2 c" M9 c) y' L; W3 Y
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.; C- w) X- i# }5 p$ y
1 V+ S/ P+ _8 j3 V$ e r/ ]4 FNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.# j7 P4 s# o$ S6 N; f
! A" _7 s0 U7 V5 K% V! [) ]"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 L' W7 i- Q6 y T3 i0 ?
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 u3 ^9 e5 } H0 A. i
. `1 q" Y9 S7 e, \" B* z6 wAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. $ g3 b/ F3 S* | . H" W/ u( q+ T"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( @0 q' A) y0 y+ k( e8 z6 V, N4 w' Q R' Q+ i
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ C) O; g5 D, ~, P" p6 W
/ s) w2 m& n( T$ c X% d$ |, r) qHe said he experimented with truffles before settling on lobster and caviar. ; m. q5 y# v( Y( f# C% ]' c @9 ?! P& I1 U
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# s, Q% i9 }! t6 X; Y: S; G
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A New York Daily News reporter who had a bite thought it "was tasty." 8 U# E( [, l5 p. Q. l1 U- p8 L0 {1 Z; j% ^0 g- L8 I
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."& V$ } X3 I) a& }* V
7 l7 B$ G+ `! A DCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. , O& c2 d0 y4 ~; X ) Q L& Q! ~! _"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.": Z+ L" m3 l; H! d( R* o
/ G5 Z( c0 p2 I"It's tasty," she concluded, "but I would never pay for it."8 A* s( ]- o8 p4 t" R+ Y
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91