美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 $ {9 Z( l! F1 D5 m3 h1 Z* I* n- K% c1 O
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ r9 V$ U/ _) b) O8 U
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。' O0 q. R/ z7 l) O3 M# Y' V" Q
9 M1 h1 K9 n" {0 x% y0 P# KDelivery isn't included in price of $1,000 pizza ; K3 U' f( r* w7 u3 |" [' s/ L$ [
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.0 m; w$ V+ v6 j4 B! b
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. p2 P/ f' V' K9 z; f" M l ) m3 I4 E: l1 i6 V9 g# [6 a% eNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.! c- R+ g2 E% Q9 E' Q8 X/ L
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. $ A' c) K! Q# Z1 Y+ M1 w 3 q* {! {/ O8 \4 b" G' y& w7 X"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ! w/ T3 ^7 z! ?& f+ I( e, d2 d1 m" O8 o' G" ]8 x1 A- g( e: o7 B2 ^8 q
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.5 r2 R/ ? a7 P* R; ~
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& [3 ^+ ?$ u! v& V
+ n: A- |1 s" USelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 I, T$ M1 {, Q! g6 h! a- x7 g
. }! v' n I2 l+ e1 U2 ^He said he experimented with truffles before settling on lobster and caviar.: l# c( b4 k9 o# m. d0 S# g
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 4 ^) i; B3 I5 I$ j2 F- H3 E& D8 P
A New York Daily News reporter who had a bite thought it "was tasty."' _9 v. B6 Y3 [- d7 s2 g- t
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ) ]) S$ X- W* z9 h1 G# _- A4 Q) k9 f+ |7 l5 X$ H9 U; H$ i
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 0 U# l! k6 `# M' D ; C! _7 J" B' y! p4 h7 N"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." & ~1 b8 [6 L9 O& K7 ]( Z . ^ ~: @- m7 X0 R8 l, z- S8 {"It's tasty," she concluded, "but I would never pay for it.") C3 s( N; N- d
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88