美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ; a% b" U9 f7 a' ]3 ~; h 8 o7 M# _9 c [/ ?! `/ S3 D 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 1 z: `" E7 |9 y: ~8 o. { I) W; o) f Z, R6 A7 y
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 : I9 U+ S/ l: L# n# L- y 0 H2 V- y- S" a \6 F- ^4 B5 vDelivery isn't included in price of $1,000 pizza " v+ ^7 Y2 B; |7 B, K3 m3 _ / v1 P% d8 c. _/ uNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. + Y- x; b( `8 `8 I: [5 W0 J$ J0 R* K* }3 p3 K
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! i8 R6 ?0 U. `" S
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. / ~2 Z6 ^% \4 v# v+ ] ( ~% s0 d$ Q; ?"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola./ | _2 l" Q9 M, {
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." & Y) C s9 b5 z* G/ C) e9 w* e5 o# j: Q. z3 K! Y
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.$ ~4 R5 S9 d% c1 R4 _, N; Q4 G% I
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 W' s8 {( o0 R
- S+ A9 E/ T& b4 Z8 tSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.7 R4 H* Y# j4 K# L5 ]( E
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He said he experimented with truffles before settling on lobster and caviar.' H' G/ q, V( a* t6 B" U
$ u# W9 ~+ j$ |# oAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) s) I m0 n6 |" j5 `& c
7 A9 i% C7 f2 s; |: [8 i- UA New York Daily News reporter who had a bite thought it "was tasty." . B/ S" U7 }5 P' W3 y& K ' o" p( c# e+ F8 O"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ' q% V4 m/ [1 s) s+ m' g! E4 o8 E$ E2 r1 D6 C3 P
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ; a( [* B# d% z) B& y7 D3 j: ^' W6 e$ M* J
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.": z) H c& I6 J% V# d
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"It's tasty," she concluded, "but I would never pay for it." 9 @* R9 c; J* y) x& o9 L; M: k3 ^7 z: Y! B6 `. u
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87