美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 . [( l# |6 K4 |% R- @4 q' C # E2 `1 M* a& @& P 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 2 I- L. `& d6 c( V f" N6 @ 9 `, U# h% s5 N7 z2 q8 E 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 % G8 o# ?2 h. ~3 M7 g4 u8 _" |* T7 T4 \: S8 \3 y
Delivery isn't included in price of $1,000 pizza. E) n: ]/ f6 k; Z u3 Z6 c
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.: @2 a. f0 }( B; q5 l
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 9 A$ A9 L# L2 B( `! Z7 U+ i 7 a% o8 I3 w; u* _: K: uNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. j/ F2 A) _& f0 G6 ^2 N
4 R6 r$ d' Z: S"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. % w, T- b- z+ ^ @ % i' ^/ ^4 C N6 d% Q4 q/ H"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 4 W* r! p- J+ Q! o/ d! ]' x& q4 l
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.6 j- \, B# H+ f/ }; r7 ^3 T' P& v
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( W3 a% _4 @' c' X% G# @6 P; K8 ~; A/ P
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 7 Q. c. w; q6 J8 b1 ~; p' O- z4 V
He said he experimented with truffles before settling on lobster and caviar.* }9 K2 ]: F3 v. t- ?
# I' |+ g1 B# d: NAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance./ O; s, ]5 ?+ f$ G- {; _
7 i# g! S: b2 S8 l, vA New York Daily News reporter who had a bite thought it "was tasty."% M- d, K) g5 Q" q1 v
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", d1 I8 M# k( B
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ c# M U) E8 D; z
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."( Y v1 Z: c5 r
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"It's tasty," she concluded, "but I would never pay for it.". A6 [/ M p4 x6 H+ u
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91