美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 G& G: l/ a6 V# K: ~0 k ?( v' |3 R$ i" w% ]4 f! p. F
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 9 z. t" U/ d8 V- @4 k1 ] $ a' a" r w, M. b1 W+ x1 d" p6 c 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。, s( n; r9 z% V, y
' l" ^4 J! ~- E, d: v8 N8 HDelivery isn't included in price of $1,000 pizza6 j+ \+ F# o5 Y9 b8 @' _
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 c+ p; M- t J
) R5 w% i" M5 L- }: v7 p7 GAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.0 F2 Z: M- J- h; R. N% h( i1 z: ]
, Z2 r1 c9 e1 I' z# P3 \/ y5 vNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 6 A- k6 ]) y2 ?) C4 ] " i, q Y5 [. l8 g; I% I"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. : q$ S' [ V. V0 Q8 R- U" Q/ r- e3 ~
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." A2 P8 D" R6 N0 c2 d
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. , G0 [, A7 d5 s" L. \ & d& p T- U* |5 i+ y7 h"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 9 m& [) K; g, o6 t3 J, {; n$ K) G& R2 F' q
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. # C0 D% y9 t6 \ . ~! E3 d# Q: Z% Z" C: \, b% r) FHe said he experimented with truffles before settling on lobster and caviar. . i) w# _1 U5 }$ x: G5 K 1 b& Y0 a0 Z7 b8 TAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ) f1 x) u3 S! C! f. D6 }; J: |9 {1 L" }# r F0 b
A New York Daily News reporter who had a bite thought it "was tasty."% |3 @0 n8 n1 x
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."' k( m& q A- m y" y0 j6 e
8 y; R e) o: o) nCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ' ]* ?/ }- j9 z! Y# X" Q& ]) u; ~) u+ G) x2 @& @* [- m. E
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ {# ^5 w' |2 ~ N3 [
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"It's tasty," she concluded, "but I would never pay for it." 7 D6 I7 `; M7 ^7 ]: T1 }/ ^+ y+ S( c, L7 B+ {& h
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87