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标题: [国际新闻] 纽约餐厅超名贵薄饼 售价一千美元 [打印本页]

作者: 日月光    时间: 2007-3-15 08:35     标题: 纽约餐厅超名贵薄饼 售价一千美元

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。' \# C: d6 S0 P( i! `; I- _1 ~# W1 ~

% ^8 V" c: E+ p* o  }2 j& W% K3 w  它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。  O  s( N! _3 n$ }* ^( w: e' V
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  塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。" n  R7 M7 n  d' E. E- f
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Delivery isn't included in price of $1,000 pizza
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- V8 h* i6 Y. @0 s' l  jNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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9 g6 P# H& ^: t' o" s: wAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ T- K# R2 E7 K. }2 l% ]* e+ Z

1 A6 q+ j* p( @& lNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.* T8 m) a& m( J$ o6 f# }0 e1 x

0 R. J9 r% q* B' [4 o: i: t"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 V/ b7 x7 w. M3 d9 ^  O) q6 _

& {6 P: n4 b% [/ U- d4 N2 `' o"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.": ?1 |9 c. t* h/ D$ D& a3 B, r

* Y( I. z: \" ?, R/ EAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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: w3 G1 W; s0 r& c"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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, ^7 ~, |, y/ }5 |, }2 Q( S3 i; [9 lSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. Y8 w/ ]: B* |% m+ L/ v
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He said he experimented with truffles before settling on lobster and caviar.1 S5 |4 }0 z" A1 R( `
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance., l, m% _( j; n" F5 @
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."  ?5 b  ^4 {. ?' _; O

6 j# I" X5 @$ F! e7 MCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.+ J; z& ?$ S* A6 J8 n

, V+ Y, F% R) @. n"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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6 B) a: q! o, P"It's tasty," she concluded, "but I would never pay for it."
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