美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。% N$ K Q$ u5 C6 E
* A' R2 P" X! p3 c0 l 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ) E' a7 R. N+ E8 {/ A3 b $ ], \2 ?: @' m7 t+ N2 X0 Q 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 1 g. H/ {" ~% M3 g' D0 M! @ 8 s% w9 C* |& t: D1 B; L. NDelivery isn't included in price of $1,000 pizza2 ^" g1 N; o; p; z# ]: ?$ }: u
. ~* k% D* `3 N' CNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 z" B: m1 \" E
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. + A1 N1 \' [ n) {6 ~7 o 6 P0 K L4 l. z! D% D i) ANino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.+ e6 [" F9 t$ T' u+ w
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. : d4 a* ?6 {2 x |: b p% d/ }+ M% R; U# `
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 3 G% u o2 a! O- I2 f' e 1 J3 [7 }# c0 e/ b* e0 nAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.% v" D% ?+ i' ~4 k; `- {
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 ]0 H& `7 E1 O4 p/ ] k _
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. O! t* V4 @; N9 a6 W( |9 u, O
1 s5 y0 d: h% ]0 }: cHe said he experimented with truffles before settling on lobster and caviar.7 n/ p* l: a9 p# s9 v8 ]" M0 @
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ( A9 B2 F8 l0 F! K" j3 o ; }' B5 A% n' z: h V; H; W. c; FA New York Daily News reporter who had a bite thought it "was tasty."% B1 M- D' n1 J' Q- j7 u) d
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."% t' [6 \: Y! T9 ]; S- H% d" \3 G
) _9 t; U: f3 i) KCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.8 r. U, _; [& C# j( w' h# c! q; j" T
- Z# J% f$ Q: W+ q) s. n: L"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."# v- N7 x/ Q% z$ q7 q
0 ^, ? F! Y# K" Y0 w6 x"It's tasty," she concluded, "but I would never pay for it." 6 o. @# b6 i8 D% o1 J2 a# |/ b' z* I+ g
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88