美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ^ \) J$ m& P7 E) T& q# I& e u: Y, G3 D3 S1 o2 ^- K
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。# s2 ^. W! v2 i
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 q3 L: }' f! Z& }
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Delivery isn't included in price of $1,000 pizza + U) o" \2 Y% F- {2 K8 Z {% [. `+ ]' C8 h- q5 ?1 d; z2 K2 F
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. S; C! j# ]2 c, K" i- q * }8 s: E' a. H! zAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 3 H1 F4 L0 L& G( J$ Z9 `4 Z- _' ]: r
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. + b$ M! {/ B' ^ 2 o& k' n$ ?7 C6 A+ j"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 S3 t* U% J; c ?8 M
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 8 z v% U- Y! W8 w3 F0 m/ L% h1 T, Z Q
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.( i* A! Y8 c5 j8 d5 A" Z; N
8 t) @: K# v: W2 {: D"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." % k" Y- O9 N- p$ q6 P. u. T 9 [3 {$ a8 t# u2 t9 ESelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 9 K/ N* y! V2 Q- \5 E1 X0 | 7 }# h9 }$ }+ [ j) lHe said he experimented with truffles before settling on lobster and caviar. / c' m0 f) Z7 K' d1 u1 l3 q $ |% |% |! u7 U2 b" ], uAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.0 p! P3 y1 W2 R1 q* \" g2 b
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A New York Daily News reporter who had a bite thought it "was tasty."! N$ @) q0 Y4 @: b4 d' r; u
Z4 \& k1 q) E+ B; {7 f"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 4 q* q+ l3 \+ k* l8 p) }5 ?! M' u ! M, B! k( A* t$ |0 h8 q1 pCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ n7 X3 \ y5 n* P1 N
! W: V- `; H; P9 }; n" Z: @"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ; K; k/ q1 Y9 v( y" z! n, j0 U! U0 d( l J
"It's tasty," she concluded, "but I would never pay for it."* X/ p+ ^( e; }& y: y* o
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=37241e0fccffbd3a24740e3daaca637b&t=1770172271&sid=a5SQye
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88