美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 G- I D7 A8 G: w % C8 E; `7 r/ F; D- `9 {& i 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 : a* k7 A. b+ @' p 6 {7 b- ]9 s5 r: V 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。) Y% v0 f6 {' c7 \0 ?' K* X
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Delivery isn't included in price of $1,000 pizza) I5 `3 l3 ]. g7 g/ I( | k0 d
( d) `3 C6 B c8 W) @3 r/ ZNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.' J0 l/ Q$ y5 ~# N6 S* i
/ Z7 S; ]' r* l3 u9 l0 C. DAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.. U, ]/ u+ F& d+ S4 ^
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.: c2 _# w8 {2 o d0 G2 ?& ~6 R
2 \0 x+ @+ E8 c# {# R: I$ `" w- ]"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 9 |+ @8 Z: J- n$ `1 E! N p! t* F7 j- [% ]"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." # a% V/ p+ G- p& y2 Q2 E : Z9 b3 e4 F8 UAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ c8 v3 ?3 T: T0 ?$ u+ L& M
6 |. ~3 v( |+ e6 f/ s; W"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5 i& d, K0 m% B; R, P- h2 J+ g
/ u3 u" [# N6 \( ISelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 8 K7 R8 B% \: M: W5 }+ a) V8 e! x& A N& t" G( U
He said he experimented with truffles before settling on lobster and caviar.. U+ G- I8 E% U! J4 r
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance." Q2 n& S" k, Q) x
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A New York Daily News reporter who had a bite thought it "was tasty."" n) K" K' E& U. T2 [4 M
7 Y+ ~2 m4 o( p' G"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." : H* a# K' Q' E( a9 Q2 T1 V, ^+ C2 l6 O, |0 n4 C
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. : w# a: o& G( U; Y t3 A2 G) p & W# T' d: s& n" n' B( @"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- k/ w3 D3 |- \6 }% z2 ?! v B8 i
. R( ^: t; s, O" ]2 Q"It's tasty," she concluded, "but I would never pay for it.": E O" w" l8 L; ?1 V
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 72