美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ) f7 a& M5 t$ {4 ]- u- R$ r+ j# k' m; X; Q4 |' x7 M& B, e# q& U* L& f
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 / d! @' p B( j3 C) i* E* K b% D! A* v5 M U% X \
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 & ?" q w+ h2 E- x 0 B! R" u) K( E/ @1 i* X- hDelivery isn't included in price of $1,000 pizza2 E/ ^. n6 y5 ~" K' @, u7 C* g
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ' ]5 n0 T$ H( I) j( p \# R b& s* _/ }; K
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.+ u: X; s/ }& L
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 2 L6 y* [( v; u; H, z1 G 3 ?$ q1 p! S8 }9 ^% n' Y' {% B"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. / @( w/ }7 Y8 Q8 K4 x: O) i- k9 L( @! w% u1 R/ r
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 m& l2 S; o" I3 Q. n3 c" a
; b4 s6 s& |! J- ]/ o& j5 eAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.1 G0 \& r2 z1 @6 U9 `( q0 x
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( O0 Y8 G% V1 I1 F6 d/ Q5 k1 l& K( o$ O& d! S+ z
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ L- V( u+ ~) M4 f
; g; [ p, s/ f- _He said he experimented with truffles before settling on lobster and caviar. 1 T4 z. A6 V" M# t* }) f- C4 g. u8 L o% P1 C5 o1 J
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.4 ]; D$ I$ g F+ {; r
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A New York Daily News reporter who had a bite thought it "was tasty."* n* {+ g9 i- {0 M4 `+ S0 b7 ~! L
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- w# H. M# ?" w. A" k
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 8 A& x+ m: }* c$ i; C @. B1 ]' y8 m
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."& g7 R& e( R+ R& |( D
. ]/ Y' k1 r p: }' o"It's tasty," she concluded, "but I would never pay for it." # Q- q0 d/ |0 |8 g4 Z0 N3 [8 m) k: D q/ x% |! y0 D+ z
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88