美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 8 Z7 O: B- H, q' J0 `8 i4 |0 P/ m. L! n
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 2 ], d, S% P) p. m2 [: w% u5 e2 W( W1 e/ h* t1 s
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。) a2 [2 v( ~- M; j
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Delivery isn't included in price of $1,000 pizza 9 C8 q2 h) U2 Z3 p7 F / I Y. N. K/ qNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. * i; C2 E! ^# Z; E) J6 f O 1 C1 Y5 Q7 l$ o ^& I2 ~An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 3 I4 Y% [* l6 z& }- [( O Y J 7 y! g y1 L* S @! nNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.+ Q9 T# y) r& f; {7 ]( a! A
) X1 O. M3 h5 j"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 8 j- a8 \# U: R/ J" M- {$ N 4 R. D% D( m$ J$ M& a" `"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." `$ Z; E w8 V& p/ o
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! y: H, |" k7 l+ }5 }& {
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."% @! {. l. _( l+ D5 T$ s) L- @
, X' J1 s% }" R |2 l0 VSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.- T: ~/ I7 v: V
6 p7 e3 I) N$ v4 ]7 q! D1 s% oHe said he experimented with truffles before settling on lobster and caviar.* J# w5 W9 x, X! A3 N3 f
+ C# b: ]5 z9 M, _# x1 e+ r6 SAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5 z0 _( H% H$ Y* d- H
/ E: q9 z1 ?$ r, \% F5 O) RA New York Daily News reporter who had a bite thought it "was tasty." ; B7 V$ L& c8 c$ j* A# H5 R : i% s5 `8 `" U"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" T0 `9 w9 q7 H" y2 P# E2 L
$ u) f6 Q! H: E4 f8 p, k1 x4 E3 WCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.# ]8 i5 t6 t1 D
1 J. I2 y; F4 S4 g0 f& B( V"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." % Q; G9 g( d# a' n 0 r, n! w, Z' c2 N9 \) d8 |0 r" W"It's tasty," she concluded, "but I would never pay for it."- {* f! g2 w b) l6 R& E( Q
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88