美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。 . X/ e: ~( x$ L2 w) d- A0 K5 O6 r U% {7 [. C
它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。 * m+ l/ ]/ J+ L# |# b# p. ^3 \2 X+ n* V P& j8 y
塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。 6 J4 _* J2 g4 X$ ~8 }9 |5 |4 t) ^; a7 b. h
Delivery isn't included in price of $1,000 pizza 5 v, `# d: a' p# z8 e* A& }/ t4 z( d) f+ ^0 l
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. + c N7 E$ u8 X+ E; _ 0 L' ]+ c' F: U8 t4 [' y( X0 c- XAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.1 ~2 X" m# f% {$ }# l; v$ }
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. & l& p& k# S) D & k! A8 G* A0 E+ A: Y1 ]! v5 ?' h! X"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.% H% m) c; W# P2 i" V
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ! C8 `! z0 t6 W" L. t% D7 T( i: l% j8 t& V& x
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 2 L! s/ c! d( Y9 N2 h5 w+ h ' v3 W5 ^1 W1 ^& n"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( E' c5 z3 h3 [( E " x' m0 R- ]; y2 T5 OSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.' A& a5 J1 W4 L* h. j
! ?6 C. c3 q( b% o W- [6 VHe said he experimented with truffles before settling on lobster and caviar.3 i/ R8 R; P; `' x5 q2 n% m* Z5 x6 o
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 0 S: }9 D" ~3 G: W% ~) f! l6 g0 L7 X7 y+ B
A New York Daily News reporter who had a bite thought it "was tasty."% A" Y. B3 d! f; L6 M, b
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 1 g, j! h7 p- B0 s/ j 1 e4 H( ] z d! Y' X7 q8 zCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 2 b+ f' G* m& n7 X- Y/ k, U* ^: M! ]0 b7 ^ @
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 1 e y" Q& ~) m! o& W4 e / T/ N" x3 S" I; v$ a4 H* b' o. q"It's tasty," she concluded, "but I would never pay for it.": N6 L! p5 f% J; z+ F, _. j
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=c0717f7d9fb8a11a3bb66bcba7f0866f&t=1777187986&sid=ze89Jx