美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 6 \* \6 Q" q% t6 E# Y' a' y3 I) W8 n ~& k* C
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。; M7 C6 `# Y9 J
4 _; j; [/ p6 { T" z1 O 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。# E6 a5 Y9 H4 l* d3 o* d
. X- v) M; z- D2 {/ [Delivery isn't included in price of $1,000 pizza$ V9 d6 W, J& Z
4 M3 N Y% W& I$ Q6 r5 t" ~NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 7 H( B6 z$ t/ |+ R5 {3 a& ~8 q: a' r' G+ h3 k
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 1 f4 a7 }! D0 r* m" D4 W6 B# Z/ p! }- }) n' b
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. % ?3 w. h6 j4 w+ c3 Q 7 T6 {% f6 R8 h$ N" a5 t7 x+ {6 W"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola., w& C: f7 [% f+ [: q) R
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." * v- k/ A5 l, o. h9 h) g! @ q* t! m 8 D# r8 o: ?* eAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. " o% w: \# E0 y # q7 y }9 \( f$ C( h3 x" g( E"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." * y. l% }3 |. B$ n0 q& P% b , _8 |9 ^. j- @/ b* O6 X2 bSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.( u; D7 t+ e' i' e1 P
6 G3 W2 W8 u% f5 gHe said he experimented with truffles before settling on lobster and caviar. ( i5 v' o% R1 _/ L' e2 L% c% d 6 H' Q9 U4 q; \" qAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. - z! b* }1 |: J9 Y ) u" R& Y8 L8 O7 K z/ H( h" rA New York Daily News reporter who had a bite thought it "was tasty."6 \4 b k' ~- e. S* E# ]
) `6 o, [0 s! @( s, t/ S"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", W; D" ^) G& L8 B+ N# E, g" X
% {/ J+ j; A/ fCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 4 A' s( h! M* M) W, {; E2 ]8 V: ]6 W3 S+ D
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ) C4 @2 |1 x2 |4 l! g3 P- p9 G/ x( h" Y$ \* L0 p2 P4 j
"It's tasty," she concluded, "but I would never pay for it." ; S1 ?* j0 B! x. y% x6 s6 _" [7 f7 x/ [: F% N' V& u
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91