美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 * l8 i3 A* y2 Q! d; p2 Q . e, f/ r' s$ d+ V 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 9 Y# z" `$ S5 h6 x! A, B4 S! P) P6 b$ N
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 , |/ P4 V/ w# B E2 n 4 s2 X' z+ n8 A3 o5 N" FDelivery isn't included in price of $1,000 pizza/ f) a" X( D U) g2 i) w' Z
0 f8 y+ ~( T. ?0 lNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.3 X: t$ m- Q0 c# }: ]- Y
' r# L; q3 r0 A1 S$ t- e, `An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 2 E# J0 j. \3 ^3 z# o+ H7 I, `3 d% S' y6 t$ _+ |6 W! r
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.3 f/ w* y* c& ~1 s' p4 y: Y
7 [6 Z3 ^& I; n8 z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.3 ~# b" t& Q2 b7 t
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." & n8 i# g' l5 }$ s8 M$ z0 b+ \9 K# @ ]
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. $ a2 k: r8 c5 U [ $ e7 G* o6 k$ N5 X% K6 v N"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 3 ]+ _; N, j+ [8 C" R! ]0 C$ i3 r! w j- t0 p$ |2 L
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.! p" S. \9 ~! x3 U- j
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He said he experimented with truffles before settling on lobster and caviar. 4 x" `9 V- s/ h7 Q/ o. D+ ^2 M* Z% ]. U( v3 o/ l2 Z
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. $ j! H; v' b# Q( |! D% K( y- b$ ?1 h4 \) n Q. ^
A New York Daily News reporter who had a bite thought it "was tasty." ' ^. ]4 K6 f0 P2 a; Z% @* H9 [4 f. I' a# N$ g2 \: U3 T
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" C- k9 l9 M6 [ h4 z5 Y0 I) L
0 I" G+ g. \& N# }Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ; _2 |0 F3 q6 ~7 G& M6 l+ e/ E4 j; m! u0 O. s) M! F
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." + ~- s3 Z- [2 I) T" G 2 M, a/ O. W2 M# p7 G"It's tasty," she concluded, "but I would never pay for it."8 R; t# V; p" g' J: _ M
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88