美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 + G5 o9 o$ h9 S" D% k+ i( Q % u$ X1 w) m5 F- f, ` 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 4 G& y7 O: w8 n: j7 |1 s" |. R* ]* |& \1 f" c! l
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。# e, m' P" r9 T) t& m: _. _( K" f4 [
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Delivery isn't included in price of $1,000 pizza H' n" M4 C! A' n$ E2 b/ M6 Q
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. Y! t: b) @" J0 y2 Z! z T R$ \9 I, h/ V8 B2 D& _9 G o
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.6 N+ B2 s1 u8 ^- U, C1 n
- Z. e* f/ x. x& f, _Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. E0 a1 S6 ]3 m, w' b$ u' O% H# i* K" K. k W
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 Y$ p; A" B$ v& n
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." " T4 d) Q# W2 R. e 1 d# l3 B( |( w+ }6 ZAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 6 w7 N. \8 ~: i5 K3 ?2 }7 |- U! |% W& w' H
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 4 s# `8 G! O& u( Y: Y- `" s# K% y6 E3 {
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.' A! h: `8 ?4 q; v; r8 }9 B
5 z! f; N0 Y# }1 b9 oHe said he experimented with truffles before settling on lobster and caviar.: e+ p- c% Y0 Z% V' p
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5 N& d9 G! {0 u$ M$ U
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A New York Daily News reporter who had a bite thought it "was tasty." " ^; e$ C) C6 N, O* f, D; I8 K% c% U6 R& F
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." : |' c* Y8 E, Q - j+ j4 R3 W; JCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 Q* K: S2 h2 n9 i% d' j
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." : q' f* S6 i; U0 {: l' _- x' g, D | u
"It's tasty," she concluded, "but I would never pay for it."! w4 Z" r# R3 i; F- u( J
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87