美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。1 J. i2 d" G4 k' Q! y" R9 A; c$ a6 \9 e
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。! x/ C8 h0 @; V6 a' ^4 z$ v: |; A9 d
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ' ~9 J p1 w1 ]0 y ` 1 d( R9 c- d4 y6 R& B" j; [9 E; w' W) nDelivery isn't included in price of $1,000 pizza5 f+ G3 b5 \1 c9 J0 u c
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.0 r! \4 w2 R. g0 ?
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 6 {5 t+ p, k/ v; t: i # p R2 Y6 l# `0 F7 v# v0 O; L2 nNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. + U0 n+ c6 ? G/ X! X $ F! ?1 l a0 k% b' T' z8 Y; x"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 U2 g9 Q9 r8 r0 ?: x, d
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." / d8 @4 Q: }$ `' x* F5 m& j) F% e: g8 s7 @5 i+ t% `, I# L. F$ b/ R
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! ?, j+ W- N2 Z" ^3 i1 Z5 f. T
9 @9 r ?( Z! h5 ^. l4 O' {4 v# C. b"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." & [2 b/ {' }; f9 J0 f8 i& L H/ P' S2 M + f) j$ Q3 Q( X: U, }8 ~' t# k4 kSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ; `0 m9 r+ |: U% ~! W# X 7 Z% E9 L" W! i9 \He said he experimented with truffles before settling on lobster and caviar. 8 o5 K/ _9 _: ^- ]& r ; c: w8 }) e8 ^, hAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- ]3 Q9 s( E5 K
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A New York Daily News reporter who had a bite thought it "was tasty."% w! W6 E% X$ j4 k1 n
, L* W( T0 v f( ^: j"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 4 ]" X4 }- [3 A# U$ K2 t. G0 c) m: S( A ~. i; g
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. - ~0 S6 V8 U1 g7 \" D4 j* m: k( s Y
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ! N o4 V. M8 J/ M/ h% d+ _- y+ H X! {: _% D I
"It's tasty," she concluded, "but I would never pay for it." 4 X7 Y* K, G$ _6 g9 N, b/ @2 I9 y 4 w1 l% K& W7 S5 j6 I
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87