美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。0 T' x. |& z2 j; C& l# U- D
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ; g, p9 M: F: ?9 B5 z# t0 t' i1 c" w! h) \2 ?: g t
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ; D( t3 t l8 g+ R 6 ]8 Q; H! D) d- l& X8 Z; bDelivery isn't included in price of $1,000 pizza! Z# j, Y8 W* y- ?3 J; E
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.' k+ |6 [) ?( G
. [ j4 |# Z" _* m4 c YAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., c/ K0 y. _2 K# p( b0 [0 E
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.- V: X% ]" J! ~2 W7 e
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. * ~+ \, O- }5 n/ c2 L1 @ : F) p3 E4 V; ]5 g" R: W2 v"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."/ j' E! Y( k d
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 8 X6 W" C& p/ u8 W0 j8 ?7 j, p( c4 }, e: _! u) I8 R- @/ m
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." + p; j' }6 v. N; Y4 @0 Y. i6 S" @4 O# U2 q- X6 ?1 a
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; w& u6 l* |5 r: F
4 x' P6 x; S" G/ b1 S5 qHe said he experimented with truffles before settling on lobster and caviar.+ V F3 y2 u, F; x; ?1 ^
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. Q: j7 ^# \; j" O6 ^" G
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A New York Daily News reporter who had a bite thought it "was tasty." ' k7 h, l9 x! _* J% |6 x : @9 g: g. T" X5 n; T"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."8 l# b7 q Z- I+ ?! q) x& E1 G- x2 [" n
2 ^% z* r# y! r4 C9 j x! LCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.% A- v" O7 m' T" U, k
8 Y) r; b! c" t% j9 c* s5 C"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.", i: S, h6 P- Y# P9 j' h
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"It's tasty," she concluded, "but I would never pay for it."5 R0 m; m+ H+ `8 N. R+ N7 {0 V, x
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88