美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 % _9 \7 b( P5 `$ y. E/ x 7 u& ^/ \- u" \) ]; g5 r8 t 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ) j' k7 R3 r9 X! W2 n: _ f 3 K9 B( [* | H& Y% |) Q& j7 O 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。' y4 A& T9 k* n/ _! b" d
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Delivery isn't included in price of $1,000 pizza # M) z8 i$ M: x8 ]2 x& u; b - n: e7 \3 q. \( S4 V7 `: ]( u' yNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ( b& u0 e8 s7 D! h# p8 X2 C ( J0 ]: d. w6 E2 \% h) G9 D s) h, K, J5 cAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 7 Q& X% k: ?. C 5 H/ R, E3 r) i! n: lNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. / h1 R& M! W" x8 w8 n - ]/ q$ I7 P$ U3 z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 i/ G/ E' l6 h1 ~; Z/ b5 n, i
& ~) D$ L7 q+ O4 E' g"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ) H) C; ^6 d* I2 A' l5 a' [ ; `0 s% r& a' ?As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 1 P1 S4 g% m9 Q; _7 E4 E8 e4 T& A ) j0 \ Y5 U* S" h% H"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."' ]6 Q7 V& U8 d
' J9 @" b, L* q/ ?) ?Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.# X5 t9 L2 T" m" y5 N
% e# V/ P* m1 B( R* G2 ] g, ]2 ]' LHe said he experimented with truffles before settling on lobster and caviar.2 `' S0 G/ D Q T5 b7 V4 q
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- g) O! g. e- k8 n
\2 P, m% J i: |A New York Daily News reporter who had a bite thought it "was tasty." : L, F( S) Y! ~% _4 I9 v( S- y+ N+ S0 y9 P6 v0 X& H
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." - t( |% ?/ j# A3 A2 `( S/ p( H3 Y0 @
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 6 P/ o$ P5 p3 |; G1 ^8 n4 |. O i$ @; D4 z( y1 O* j7 M
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." * D4 i# i3 w: E" O' R" h. z$ a( @% c& g1 f9 F& ^, x" N' P
"It's tasty," she concluded, "but I would never pay for it."$ N' h9 R. T, Q& _5 a, g+ `
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88