美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。2 F+ k2 \' S' ?/ \6 X# x$ ^ L
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% Y9 ^. a- C2 r8 k8 l& s
4 o; A) Z: \, X4 b, ` 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( B5 e6 s! s# O* @5 n0 g1 S
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Delivery isn't included in price of $1,000 pizza4 R4 |) m) Q( d' r: I
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match./ {, q. ?. ]- W# w! E( H {
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.$ u4 b0 V8 w) k
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% c8 s9 H" F, }: Q# U
' ?1 m; Q) P/ |- x9 N"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.( F4 r8 f `5 X6 e
8 f. C) @! V. a0 `$ E; U; H"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." d# s; g5 S" Q% @# f1 B/ Q9 u( K, x- A* x
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ! N# x; y! S+ g; u1 \: U0 v) k$ L3 }7 M8 h5 Y; j
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."0 @ f' D1 M. \, m2 n2 u
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: l% r+ H% |+ c; Y5 {" J' C
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He said he experimented with truffles before settling on lobster and caviar. , r' b9 B5 ]: F" O) g$ F& r2 i ) D+ R q, j. N/ X0 ? WAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. : T" O" }3 }$ H' c( G- ~ { ! [& Z# ~- d% qA New York Daily News reporter who had a bite thought it "was tasty."& w0 b& K3 m' k
) S6 E3 j1 T0 l7 Q6 I5 ^6 g+ C/ t"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." " u& D$ f# \# | ) a& c" | u" E# `% m1 ^Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 h9 J8 ~" n- r: y
# r) T$ V$ L* f"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."& l8 h( v0 J$ ]' Y
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"It's tasty," she concluded, "but I would never pay for it." 4 a7 k% ~2 a& l% `+ E* b 3 I, g" q- e# V8 t8 c: E Y. m
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 92