美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 3 K, d8 ?6 Q0 T' j" U) J" R/ g7 h) [/ A$ @) R+ T8 p
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。! F( M2 P1 d0 ^. |3 W
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 9 l- O: M" u. j: C5 u `3 o7 J5 W7 }( I' k5 m* M9 B6 S
Delivery isn't included in price of $1,000 pizza ' W$ Z; y, w1 g3 x7 H 4 H8 c) q+ a' t# A2 x( GNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. : b; v6 e0 h6 r- H6 ~9 k6 W, Q, H& {, y p# j
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 2 G& Q0 Z- s d* `' e- P5 `( w6 a; c: z$ X
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.) U. r9 L, O$ x! H4 e
$ U7 a( O/ P* G* L"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ( p: r$ }8 d }8 K, y+ z # v, h# M( d8 |"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ' w% g K, `* R: I' o ) l% S4 f6 d6 y3 Y; p: p* LAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." M- W0 c' v1 ^5 p- l
4 z- A: [' r0 d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 9 a9 a. \. o7 ~/ X$ q8 o 0 b) `3 [' s8 Y, t& A8 lSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 9 t. F5 e1 ^1 Z' ]# r; L$ |" R3 q3 n" y# d3 G/ K
He said he experimented with truffles before settling on lobster and caviar. 0 W; O/ P6 c# o9 t5 b* Q( F) K' D9 e8 B+ C: i: P2 T
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ( c5 A( \ q3 P- Q, H1 I+ x) M8 Z8 d( P9 y, l/ ~
A New York Daily News reporter who had a bite thought it "was tasty." ) J3 t5 n/ `; k2 v ( Z( y4 L& j, U% Y6 s"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."# b T+ M# Q5 h! W
% n$ p5 P: ^ f/ [" {* i( i' l0 v9 MCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.8 ]3 S& L" d/ X; v- A- S; T; _& ?
& @' M) a8 J3 b! {; v8 H"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.". V+ F- E- l' D, [8 T0 U% m
0 E! |9 B; O: Z0 f) q9 p"It's tasty," she concluded, "but I would never pay for it." ) S( O! P1 i, T7 z8 h+ }" K: g: V+ W ) W) }8 o7 Z5 ^* r4 H# y) M- T
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88