美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 6 v" H: J4 I# L) v& i* L6 B* t( _0 E% t( _" s' k. r
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。+ b2 Z0 c- P! _$ \4 {+ d# B/ b
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& V# O( s# d0 G- I5 K% h
! H$ B% D, K. h4 z2 dDelivery isn't included in price of $1,000 pizza 1 m d6 b1 Q C" Z4 n" F: G: p8 P7 I( ]! p2 s( [, Q; u/ B
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.* N) o/ \% H [2 A) d* u* K
3 D! Q! T" F- W" Q+ B) xAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. , F+ o& D4 f6 R* n( D- ` . i' {/ I {4 i) u; y$ r3 D8 _8 h* E* _Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ) Z/ R# B& D9 g# G5 Z- h ; \8 c' a- e3 |% c8 o4 `"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ~$ N% V) {) D9 x
7 Q6 x8 A6 L1 h1 u& {"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ! k- q, N; |+ l3 |) e 9 N% E' |; G6 [; V$ _+ u# OAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. : x y* X: K' L) N2 w8 k; v. C9 l% |7 z- ^! r
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."2 f d0 }7 Z( K) h! p1 J
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.3 F( J O, X8 m5 [
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He said he experimented with truffles before settling on lobster and caviar.) \5 W$ k4 C) o3 P1 w
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) U+ S6 |+ {* {, B* c/ h
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A New York Daily News reporter who had a bite thought it "was tasty."4 r: E9 c9 Y4 H$ f4 N A- f% o
6 @ ^# u- U- i. C" @0 K& q"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."9 B' |0 N* J- A V. A# k3 d2 `
) p4 W7 O+ q) D, b+ xCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' \3 C: S4 D8 w# |6 Y
9 Y1 ]) \; d" F2 u9 {3 ?"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* g. z0 t5 p8 O7 ]; L: S! M: a
) a* z- W) W' O- ^" e0 M1 z"It's tasty," she concluded, "but I would never pay for it." 2 r3 g& |) q( ` W ! L* G+ p* b, {' o! v
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88