美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ; @; `5 ^4 m: B# |3 G 4 D L4 n: O) P/ U$ N 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。7 k" |4 d! o4 O& V9 b4 @) Z
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 " Y) ?/ {# i$ J1 w. H/ X7 G1 T, l+ G5 b) f7 k
Delivery isn't included in price of $1,000 pizza . D) u$ B5 C9 ]( j$ q F! n- @' q, O8 C) _; S$ c" ?) Z' n
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.& u0 b9 U3 j, @# m
8 t$ H8 y7 |$ h: GAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.. ]2 i* r' ~1 O+ g+ k
* `- `0 f; L3 K3 ~# N7 j5 m! INino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ) `+ ?3 R0 d) l2 `8 h 7 M* @+ e' Y' R"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. * ~/ R7 L" ~3 s/ d, _. R 3 |+ d" ^( V6 h( u"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.": S/ f/ w& f2 O
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.( N+ q) M$ ?; Q; g n' w$ Y
; i3 b4 ~1 Y. \: [& v"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.", J. B% F/ l! H+ K% @+ W
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 1 s1 W0 C7 E: v: E2 P& ^ - a2 F6 v ^. u# ^5 IHe said he experimented with truffles before settling on lobster and caviar. $ q' U" Q8 V: V S, ?1 L 8 j' [3 i u- o' p# A) w3 L/ u% @$ \And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# r) `. E' C- L, ^- x5 J$ P1 l
: R! f, f) @. [1 P8 n) |: ~1 ~A New York Daily News reporter who had a bite thought it "was tasty."$ l5 s0 l. }3 A1 Q& w4 J! D3 P
5 C5 v4 X) F4 x' [6 P4 A V2 H"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ) n: V' J/ G# O ) Z. Z1 b1 @; l V: d/ pCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' J% ]0 d6 I& a+ c5 M: C# Q5 a
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ) P6 V2 P5 y! G5 ?: o/ w 3 H) \+ s8 ?: P"It's tasty," she concluded, "but I would never pay for it." 5 h5 ^' F" u G( a1 g: |9 [; O , w6 ^* F ^& A3 f7 K' H8 S4 T
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87