美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。; U9 h! J) X; I e/ j
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ! y6 g0 [: A3 q$ _9 h0 x4 v6 |- Q5 R; r) c- k; z, r
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。6 w6 m, e4 }$ a D4 p* b) b9 _6 `8 r. k
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Delivery isn't included in price of $1,000 pizza F) z! S% L c9 B# u: C I/ }1 F) n & e% M2 a" V7 ^+ Z# m% E3 PNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 C& j$ z9 q, d2 e4 l- F: ^7 O
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ( [. R' G+ W0 K) b% p2 i |& ]" g- W: M) ?& |
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.# b L9 _. X; o1 i6 v3 c% }
0 h" B% O! r1 ?! l& `0 B/ h"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola., c/ _+ c: f6 I4 S. _. c
% p. h- Z( S$ I$ `5 x# i"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."+ p; U, ]* U* E& S2 p q* g
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ; p3 U/ i, Z+ T% A S# L) I. d' Q8 T9 l6 H! N
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ! G" z! v) M: M! V" B. }+ v m5 Z# z7 o% b- r$ FSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 1 I% l3 n' ]' [/ W$ W 8 s" o( x$ a& h7 Z5 Y. P4 oHe said he experimented with truffles before settling on lobster and caviar. $ i3 w) E" V l1 \/ n: T! l; ?3 \
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 2 H, y% X% m, y6 r* K w8 X ( ^ |' j9 s& s0 Q$ j7 jA New York Daily News reporter who had a bite thought it "was tasty." 6 [" A( L# d! ]5 p 0 U9 D3 Z }! n1 H# J"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." / ^7 K- ^: R5 q* @/ E {( k ' x( b Z, j) }/ a1 DCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ! X9 o; F ~: `( @$ O, z6 L0 e6 Y% a/ }! X! c- \1 l/ D0 v+ Z
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." % l j. R) Y! Q/ y. ^ / A, L. s4 I- N" [: ]/ }; e; e"It's tasty," she concluded, "but I would never pay for it." 4 h- k H" Z0 g6 f, K; ` $ ]2 t& J0 N5 C, l
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91