美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。* r7 L h5 ]* h2 z+ k2 O" C9 w" a
$ n' P: l) G# d2 @; W$ j 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 0 D! w" }$ A" ` ?) F. q. ?0 f ! j7 p" S, t" e 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 1 t) @! L; [) l! _! E* S& {! d) t: n, T* b5 f
Delivery isn't included in price of $1,000 pizza ) N+ ^. @4 p0 ~ Z, G8 u9 P6 m7 s2 L* K( g- g: I. X' A
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." c0 e: c) D4 H
- D" Z1 _5 ]- \, E- P7 G( f& D4 B: BAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.* A$ b0 j! e# W4 n
/ p7 `$ s. ?+ W- Z4 y/ ? iNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. L9 k7 Z' }" W8 Q, |' D
, Y/ y8 u* K' M5 [0 A: t, P& \! j"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola./ m7 [! R' Q' \; g
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."! ~' G6 E1 z$ l8 u
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. " j# A7 U S, t6 v/ d / O8 g( `" g( k% ~; ?- q9 U"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 p* h' i( B, b1 z3 K$ Q& t! s6 w8 C) I) c" A' i/ ~7 i) f+ i
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ; r1 W: @! m% H - y; S( A$ X1 _5 o6 r5 [3 aHe said he experimented with truffles before settling on lobster and caviar.7 I- @4 n& q9 ?4 H
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.& q! L2 e2 v+ ~$ d$ |" h, r4 F) k
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A New York Daily News reporter who had a bite thought it "was tasty." - x0 C6 J% \! y5 }0 C6 w7 S8 @, G i- v- b2 O- ^"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."; m% G& ^. X2 ?0 z$ c2 G7 N1 @
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5 n. s9 C" a% p' T& ^
' K4 N! a% N% y6 d"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." F" D5 q w' Y) N
$ G0 p7 h4 _, e( w% G) u1 z# S* \"It's tasty," she concluded, "but I would never pay for it.": R: o* Y7 m c( D G
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=bd83512f7431d5ba77a3e0ec3df4a143&t=1763740339&sid=buSrSr
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87