美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。7 ] ]9 u) D- J9 d0 L: n
7 W; S3 l, j- [5 d) O" F" J3 S m 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ' o1 f1 ]. E$ Y4 x+ X$ o9 h! L7 K. [' N
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 - E& h. H" z, c) z% K1 V' h% i3 X9 p( j% L
Delivery isn't included in price of $1,000 pizza 2 s3 `) }- e# A1 D" w3 _! | % l& A5 }: {, xNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 6 T7 }, M& ~6 i; x, y9 ? 0 v% z2 n" F( eAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ! \9 G( h' _2 c7 ^) x* ~ 7 R, z" |& _$ L2 dNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. , `1 B- I2 ^5 ^ q$ t( c8 e% u( h! ^. I* C3 ?
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ) ]5 A* G! E, T) j! g- J) U( j# _& P1 d3 y
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."& c9 C3 r0 C5 e( ?, m$ y Z: S
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.7 b( q$ L/ a. _6 O8 T3 g9 E
5 M8 t; C8 E$ e) E0 `"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." : {* y3 _; `- M: T * F0 X- a7 X" q% I5 `& v. lSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.3 W: A% j& `- C. Z2 x. G' b/ y
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He said he experimented with truffles before settling on lobster and caviar. 8 X! I7 Q; x5 n* ^- ?" c/ ?7 V; M V8 d7 ~2 w. B1 k
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ) I' L5 \) B1 q6 D, L % j) E$ u3 ~* k, A4 A* L$ v& zA New York Daily News reporter who had a bite thought it "was tasty." 6 U: k# C+ h5 U9 g" B$ n3 _) k 2 p/ y7 X8 L$ P: Q7 M/ d"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."8 h% |2 b* p- @: }4 W' P0 C: K4 {2 k
& W D% G9 k: w) z6 GCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.8 d D5 K! R+ N- Q+ K
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." k: V3 g1 O5 K' d$ K6 M
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"It's tasty," she concluded, "but I would never pay for it."' [- o6 m7 f. i& s5 A) B# ]
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87