美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 7 v& |; ~1 k7 ~8 R 1 s$ E* |9 _* j! g3 Z 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。! `- z& H2 r) o) c$ H
& b' a) [ [2 A5 d1 C8 o3 b 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。! }: w% ^1 }8 Y9 t: a
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Delivery isn't included in price of $1,000 pizza % N% n+ O H3 i( z8 D/ F4 C+ y * i! d1 K L: L' |NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 3 S' ~& a9 Y7 a5 I, M. S: p! E( y* L( D; W, V8 B
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.$ I7 U, z6 }5 h. w: N
$ x7 F7 l$ u+ H* nNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. " w7 |( s) Y- R9 M6 Z+ B) A 6 t) ~1 N/ s1 E! y3 Y"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 8 @. z; R8 a9 Q( f( A3 x+ G# Y& p: v% ^; N( K$ e D
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ( L0 @' H# D( |5 ^' M9 F$ m: K1 S. F
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.' x/ z. a$ ~0 D. g) \5 R
7 Q2 W- I, ~5 } n' h. y"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."7 L1 ]1 x( ~, x' N* b* R
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. * L+ m5 Q! x) P" l. H" Z0 {8 Y; X( u0 A5 b: g i
He said he experimented with truffles before settling on lobster and caviar. 8 D$ Z( z4 \ w4 M0 r0 e3 u* h+ R; D( b" A& s6 R. F9 K+ N
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- B1 e+ h- a$ g, U4 d2 n
4 ?+ v7 p6 z/ I2 _) Y: UA New York Daily News reporter who had a bite thought it "was tasty." & x, |# a5 O( u# B5 C( M. P, O1 M+ h& c+ F8 a. l" r0 X; q
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 P. x& Q8 A! i* ~
/ Z. ^9 @, t* cCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ f2 {. d }2 I0 a3 a# Q- v4 ]
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ |$ Q" P: C& N2 \/ a0 Z! P
3 F2 V4 C s$ x$ Z/ O/ F. R"It's tasty," she concluded, "but I would never pay for it."8 B9 ?% ]3 p! E
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87