美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 & B. E4 I6 m' M% { . ]. f3 B) B8 F 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。. U* [9 \3 s+ r, s+ V( N$ L
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 + `% u( d ]) `- m n1 T: g ( J9 g5 t1 n7 Z& yDelivery isn't included in price of $1,000 pizza+ q" B# d0 p" ]9 J
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.0 S! C: e% V" ]0 P( f% K
1 [; s4 Z; ], ~9 l5 W ~An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5 D" r5 Y" |& L" b4 h& c& J/ f4 O5 x
* f- D2 k& [: r cNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 Y! h5 b* @0 F7 n9 R+ n6 H8 h
" c- u* {3 W! k( J( ?"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.+ A; ?1 B+ w. j. m4 s3 l7 X" _3 j
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 2 \4 S( `: Z0 E# }5 ` 8 d& M7 B; d6 K; @. c9 ^2 N) hAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 6 \$ h- ?2 t5 F5 i: U9 M: e % g5 z1 i) F7 F( z5 [, x; S7 c: i"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.") q3 |# a _+ v9 w
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 0 X* M8 Y/ q. p8 a* l2 W% ^: N ) u1 G( A% L+ a. nHe said he experimented with truffles before settling on lobster and caviar." p/ E, ?4 c1 b* g) ], a, m( D
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance./ y. c9 d" B# F+ u' @% I
. v2 N' N$ I+ I7 q0 E1 f% ]) p" tA New York Daily News reporter who had a bite thought it "was tasty."* p8 l+ ?' z( R$ U' ]( b
+ {2 o+ w8 M; h& w* ]6 |- ~6 a) K"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."% @* T4 V9 b" T/ {' Q5 h8 _
& E9 T+ o/ h2 d- b8 uCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ ]: ~# J2 i; v% g% v
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ! W! B/ `* i# s. N! e , T# ?, E8 f+ P0 ["It's tasty," she concluded, "but I would never pay for it."0 w! W0 L2 p1 W; H
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91