美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。, m/ ~, a; ]' K1 N* J b h
6 l+ H6 v% |6 A7 E. t) h 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。) O) m$ C# W5 M
$ \# e7 Q$ T9 J7 W5 `( M 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。9 Z7 R/ u3 @5 n9 E! ]) r2 Z
2 ^; n1 d/ E* R, K" w {$ XDelivery isn't included in price of $1,000 pizza1 v8 A& b- O* F8 k" z
1 ~+ u/ X- i. d3 G/ DNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 4 G; E! Y7 O; y- X2 A4 X# o T1 Q
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., e4 v* @6 o2 Z/ X" f
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.& @& O+ k& M8 T& ~7 n: @( Q% r
: D. E* J7 g0 {' E"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 1 k5 g& }7 ?' p5 _- d & |, i5 c" `0 H' A" F" r# K6 O"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." / x+ [$ `6 \7 y/ h2 K " c9 c9 y* s5 T8 {& Y6 B( p; QAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. / C$ i: Y. m5 Y! |+ T1 Q0 ?0 w( G4 t6 \+ E- C6 b/ U
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 4 d0 O& G! ~5 M) J J9 x* ^( e& n: S: \2 oSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. , v3 B2 S% y' x6 ]9 C6 S2 _ * u i( t4 c% t( ?& Q4 qHe said he experimented with truffles before settling on lobster and caviar. 7 H" \; E) o/ u& H0 g E* m1 L6 _8 i# U0 X- k
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. , u3 v5 E& G% i" J: ~: p0 C 7 \. K* g1 T' M, x4 n' S- VA New York Daily News reporter who had a bite thought it "was tasty." j7 _3 k$ L4 W5 Z4 k' ~4 A; h% Z; [% ~' m/ k
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."! Z5 k2 L7 ]$ R
8 H* i( B1 `1 f- V- M; ZCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. & C0 M P: M$ j8 d ! H Q4 c) h. B/ O$ q! i1 {"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.": a; @- k3 f( F2 \# X& L: I
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"It's tasty," she concluded, "but I would never pay for it." 9 ^1 S/ s: y& h6 D/ Y- C, t; {& }7 F1 M7 E/ X. B
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91