美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。% d g5 n* L' y# [5 P
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。8 O7 Y1 v8 ~9 V: Y
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 / s. W- q+ h& U6 r8 c 9 S' A. H: S6 N# P7 u* rDelivery isn't included in price of $1,000 pizza' A" x7 }- v- E- ?2 Y, q
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.! e) z9 F6 |1 X' O `
* C. x- |& K2 N. W" n3 vAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.2 r; u+ L, s8 }
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.3 T) W- S3 Y9 t$ v8 O
- M9 q2 ]" a3 I* M% b"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.% Y/ `! Y( m B3 U( B G. C" U. v$ x
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."' j7 ^! F4 `. Q1 n. }& Z
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. + p. W6 y& S& Q5 a$ q; L- W7 K6 c0 B: \" C$ y! N
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." # T4 w4 D4 ~" F! T" P3 _ ! z/ h* `( C: sSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* J0 `5 Z9 B5 K
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He said he experimented with truffles before settling on lobster and caviar.0 B$ Q* |9 X8 ]2 q# u% \
3 V% Y) R( K0 V; AAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.( N* Y4 g1 {( y2 w3 O
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A New York Daily News reporter who had a bite thought it "was tasty."$ U+ ~8 |5 E/ M' s# v/ ]: d
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." + X* H }4 W2 M* h1 S& l. _ / C. x, @9 V* t; X' I5 w5 g- cCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.0 n0 U. r( I( i) S% u
6 H1 s: D, M( g+ l"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."6 ?( M! v; R* C6 b
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"It's tasty," she concluded, "but I would never pay for it." 9 S0 {2 a, H4 O W6 G5 s 7 f, K. _* }1 x5 j
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87