美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。- ~; V' L; S0 f# b. c; Z
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ' S" p" v# L( k3 P" Y" k# J9 ~$ o/ }7 p: z; A2 F0 v0 M# @
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 % p6 G' S& N" i$ j* | ) n! ^: y4 U% M- Z' [4 U/ nDelivery isn't included in price of $1,000 pizza 1 A1 L6 v3 s0 W$ c+ V ( g8 S$ a/ L# F; pNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. " b+ B' s6 W0 ?: l) z8 @ : m' e$ D5 D( U! Y( ]* W9 pAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! t! F; M [6 E+ z; I% T" y$ l
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. * v5 t. Y e! U* T0 }7 S; O7 l8 j . n; C5 x d6 |% _"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola." c1 t; j1 I8 \: l3 V3 |/ u
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."& ^; l2 i4 A( W6 F) ?$ N# ?
$ Z# d. ^/ D# L9 QAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.% p* y- F2 ~. \ q( @% S" D& }
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."" {% i J" v6 Q( v
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. $ J! z$ g0 b8 J , H' T1 m! g+ W* ?4 fHe said he experimented with truffles before settling on lobster and caviar. , O% `+ k4 `$ \6 j6 j4 \9 {5 |4 ?2 ~- G+ T; t- F; w
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. " e1 M" s! w2 j( {4 c5 R1 O. y0 T0 m $ f: Z; W( @9 w5 f) H) eA New York Daily News reporter who had a bite thought it "was tasty." % q: E9 R/ d; t) e ]) D1 G k7 j+ F( T
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."' [" Q5 D1 Q; d
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 S* q- u* i F1 ^) P0 u& S
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."/ j4 g2 `, @8 i8 L! e% W. n
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"It's tasty," she concluded, "but I would never pay for it." 8 t C1 P8 F$ I! a s; T' B7 f. |5 h3 g+ o" d
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 90