美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。: N. d2 V. P/ w& U3 f* N
6 {% F' l# }0 J3 i: e4 ?9 E 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 [' S0 f( t( q( V t
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 + }: D5 p8 {3 |# i/ P# s( Z % s" c0 G; d- y3 u" {3 w8 cDelivery isn't included in price of $1,000 pizza 3 A- x4 X( a7 O y9 k& I2 |' G: ?1 ]$ {
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ! n4 T% \! ]) \ ]7 A! Z6 R# V) |; d: |/ v2 a
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.4 H' j* j+ ]5 v s& S, I. [
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 8 i0 z, o' Y; b& P# n; l( u' [+ o t& \" O8 p
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.' i7 M% \0 D+ d/ Y0 o8 ]5 o" L; J
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."1 S5 M! S) d+ k; I! I, v& i& p6 `, A8 v8 j
2 P5 e% N4 _# M; d$ D% BAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 ?; o2 [& t, A% J! H# \
8 p" F' R$ S1 |; w3 T"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."+ U8 q+ L/ l6 Y1 s; Q' g+ m1 ~
! u: [8 _# L1 Y* }Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. " ]" l% J: ?0 M * f9 r1 q8 X1 U2 {He said he experimented with truffles before settling on lobster and caviar. / ^) o0 E. ?% U- w& Z$ v2 I+ T( H) `' N( l
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.8 n+ N; f/ N9 r. ]1 C; r0 k
7 \" m$ i6 [! k! z% FA New York Daily News reporter who had a bite thought it "was tasty."! r& @1 x( r" A/ e! s; ?! z- X, F
0 I; ?* a: e" L- q/ i6 e' H"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 7 q$ z7 b" o ^5 z2 p% p9 r! W$ r - a4 ~7 k5 ?0 G- f) G5 ~- X# W LCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.4 N0 w) W7 Z9 q8 K, C7 D
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."! y& N/ q4 {9 @# a
: s) z0 _% ~$ P: Q5 ?! d"It's tasty," she concluded, "but I would never pay for it." * b4 ^7 j7 u. X, B; ?1 L* c 8 ^1 p- `6 X( H
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87