美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5 B+ K: C9 B$ T, N3 \2 d5 O
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。- K2 M4 [; n2 s& k) o
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。3 H! G9 I# h1 k+ K$ k+ f
1 i- k+ D" E$ RDelivery isn't included in price of $1,000 pizza9 C8 k) [3 R7 ]( ~+ m6 W2 M1 A: v
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. L5 m- v d7 M2 o" {7 J
# Z M/ `; g. n2 k0 CAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.1 k% n) L, X- p' K9 Z7 u
' _; L& |' m1 S6 w- n& M) ~# xNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 7 Y# K! E4 W. c( t4 y2 J* S' z7 b q8 G# S$ {* A) t' Z3 Q. ?1 x"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 2 w* f" K& p7 \! ?; Z; V2 D! w* z
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.". J( _ B6 C0 c! Y6 y
8 K7 I5 a0 n, n- X+ O, G& MAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. ?, D! [* f: e9 a, e
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." / {0 t; t* p0 [# N; D ! x5 A* z7 C5 F& Q' J5 JSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; H% A) W+ A3 A" o
9 V" r3 A; W) E- F/ I, g* C6 xHe said he experimented with truffles before settling on lobster and caviar.2 H' m" {) n0 f. |
4 z1 f% N2 Y9 A0 e) qAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.* w1 R! d7 }. @$ ?
8 x$ g" G; ?. q. NA New York Daily News reporter who had a bite thought it "was tasty."7 I( T+ R& d( n/ n5 Z4 Y
$ i7 W3 e- O# B6 {/ h0 M"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."( j6 H8 c! @" J( e( e- c
" }! E: H/ f! r% x& e; \Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ! W( N! c/ M2 E4 c2 | 3 R9 _% Z. K9 M0 t9 I3 a, E# A2 j" [! a"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."; e! w) L' B' }4 r
# r7 w F7 A8 P9 h2 Y! ?# {; ]"It's tasty," she concluded, "but I would never pay for it." 5 V. m$ a; i7 o . t9 k @- {( _1 t. \: S
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88