美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。, u7 r' w: O% [! s) d7 g' Y% f
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。$ l2 ^! Y, Y9 _+ Y
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。% ~8 A- X6 l, Z2 u6 L0 q
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Delivery isn't included in price of $1,000 pizza& |4 ^$ B6 M( g% K
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.' c8 j+ h7 u6 L( W8 W# y/ C
- ^# ?' C( Y4 `; J- q; W; u2 M8 mAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. $ a: @( E: w" \5 s0 j! ~% ~5 E' Q1 s4 {7 L0 h; G) P. S
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.4 ^& Z$ ?* R* W: l; W/ b
) g6 G) O% }+ o/ a& F"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.# Q# Q- P0 d# T+ X6 M
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.". U) R- m1 {) K( u- s u& I1 C
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. # ]+ z K5 B5 @" g+ R: ]8 o& t8 g0 V; y0 s' o& s; {# y0 \
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.", Q5 D3 u* I/ b w
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. F; L2 w1 y7 \& B) w: P( P
* O7 t& x: M! J/ N& C% e6 W# VHe said he experimented with truffles before settling on lobster and caviar.. |3 ~8 A; B9 ~9 f( H
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.1 |- |+ `7 Z' l8 e2 R
5 y; S# ]; P8 K! o2 [A New York Daily News reporter who had a bite thought it "was tasty."2 G( y/ h* z F' o; u
5 w) G" l/ f6 v+ L6 ]% z3 U"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.": R' r/ O& c1 \5 ?
# n: ^5 `1 F7 HCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 7 t! H1 f+ R, `: r/ I! g1 V. {& `' q! `
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ E# c6 V4 N+ D: J! X: t
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"It's tasty," she concluded, "but I would never pay for it."/ O: \. ~" j5 z0 `
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88