美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 + p" s+ X: }6 }4 _: Z3 K J E0 e0 G# r% E
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。6 L% _! u9 t+ j% c. n
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。+ d) H: j0 c" c1 a
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Delivery isn't included in price of $1,000 pizza1 b# o f9 @' S& Z
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ) N, n$ ~; s& M6 O) P$ _" i( w b4 C/ |; X
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ R- k: Q/ o* B" ~
/ H) w% W& v- }6 _5 c$ KNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.3 p0 F# ]: S+ H
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 9 G% b2 y! [8 O! L% D2 }$ T1 l9 T9 L, d- ?
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 9 c! F1 v& x5 @3 w- |# B( d* W2 i4 N+ `7 ?$ o+ Q/ m$ ^5 Y
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. + l! Q4 k, v! s$ X9 ^ , c. i4 k" i& W7 n1 `4 b"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."0 o& g! ?: j; z5 ^9 n+ D/ J* G
+ P2 Q4 R; e, M4 T: S7 K% R6 y! cSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.! ^) f& x2 T9 }% B1 J
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He said he experimented with truffles before settling on lobster and caviar. 8 D8 r% c# X; i & p) a8 R& K: z. dAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.* G0 H( l3 F5 g% Y/ y
! Z; j6 v ~7 PA New York Daily News reporter who had a bite thought it "was tasty."8 D( _7 _+ m/ s4 {. Y2 X
% c5 w4 V9 ]% T4 b* I; m, x( J"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." $ Y" r9 j+ C, V. i+ D 6 u+ [4 z" q& d4 F% N+ bCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.4 Q7 G' X* g# v9 j+ B
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."( ?" n% ?3 Y9 Q; l4 R
5 j. B2 D: I, N4 x, Z: M4 v" f"It's tasty," she concluded, "but I would never pay for it." 3 ]; O* A3 f! R& D9 \ 9 m# U# J+ p1 n) _- Q" ?
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88