美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。* x' n$ Y! T V* V- s }
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。3 q; Y) i* a `
7 K' A6 a1 p$ @7 f4 v3 r. q 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 : y4 q O7 H0 a# c* _ 1 F9 z8 _0 q2 T# SDelivery isn't included in price of $1,000 pizza/ z) r3 e* v* k9 t
, R: ~: a" c3 x" v( V; C- |NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.8 N4 s& l8 }+ f8 S/ ?
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 3 p/ O* m) v8 f9 f/ y. i" v, U+ g6 ~% u1 W0 ]$ _
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. : v" d/ S' }# M4 C& T" Y2 t" B9 m2 u! z4 p/ E' [
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.* K+ n5 T9 m' z& i
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* o+ P* o' g% S# _+ _; y0 ^
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.+ ~. Z) ^& ` m+ x& @. F
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." / S# B4 G! M0 G& @! o1 f/ B. [* [" O' v( g( F' T% ?5 k, `
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.2 p' N7 j9 ]; _9 [) j3 {, \
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He said he experimented with truffles before settling on lobster and caviar. % i: Y. s; D! i8 j/ U0 b5 Z/ Z0 q
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 2 e. Q0 E& F) ?" }0 ?( q* f 1 C; E6 q& y" v" b# t% H ?A New York Daily News reporter who had a bite thought it "was tasty."( t; d5 W$ w3 R" e9 E
( A* |; I' [0 q; o" W* X, p9 D"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." % M: i0 S; b+ q ^) ^4 W4 Q& `6 r: w
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 2 i) j% ~) ^: ~, y: j" [3 G+ \! F6 A5 M% C% v/ u# S( ]
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ; Q4 b. c. ~3 q 6 n9 Y/ y @* [5 j& F4 Q/ g& K; N$ x"It's tasty," she concluded, "but I would never pay for it.": O) }7 G# i) d' r& l8 }
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87