美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。- W; C: d8 J, I8 I ?8 |
0 Z) {% D. J# j8 \% I+ h0 U- U 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ) S' h* k; ]0 h, v o+ Q* `. k- b* u0 d! g
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: C. L/ d! f# O3 w; F+ D0 D- ^
( R2 L( v; b; Z; CDelivery isn't included in price of $1,000 pizza) X j. v5 Q9 k9 H
' N' c, ?2 y. B% I) Q, ?2 h+ ZNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 h3 a( Z- |! N3 F
% H+ ~$ ~( K' QAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.* P* B. q% V" S" }) r1 B
3 ]$ r; [, g- J! @Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ( [; ?8 ^1 [, e | 0 x) K8 y! g1 j, Y5 Q4 S7 L1 f"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.: J* o/ i' w3 y0 \0 L! h4 L0 _# x- A
3 T4 ^. {1 m1 Z6 K; t& Z"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." + F0 h( P% ]9 e2 O9 v( Q- k3 }2 M& D% y' | U
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 6 y- O7 r$ f0 \1 F O) G% M& ?- L) U# V! I& f
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." * C: p4 ^, n; `- M6 `& e [) n1 r; S/ W0 a
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ! U o6 B2 x$ P+ a+ \4 A% V 6 i( w2 ?4 x+ p+ V& K5 B& b# V3 F, `He said he experimented with truffles before settling on lobster and caviar. % o0 o2 t/ `& l" q6 w 1 `6 N: \& H8 Q! h# N: s: fAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 7 |; C, N/ @: j- f" q0 t0 ^. i# l8 N8 b, S* U1 Y3 [2 a3 e
A New York Daily News reporter who had a bite thought it "was tasty." 7 z% L! O) z# ?# |' E ) _9 g( {7 b( C"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 2 w3 v' P0 U& [# R2 G) ]8 _& U8 S$ I
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 3 n8 m& g: E. P( x, s9 u E+ ]( `6 L. A, {1 u# j7 }9 ~- @' Y
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."8 }6 h r+ h" p: v: F
, {, Z! {8 P9 @* E4 c. X0 t( K"It's tasty," she concluded, "but I would never pay for it." : j7 P0 S; I8 ]; d% y' B! z0 L p* ]0 G+ H+ M' ~
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87