美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 + x1 j8 T9 z! W5 n 3 K4 P* ?5 k2 O: {! y1 L 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。; m9 s O0 Z5 u! a! e& K5 i
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。1 x0 i% a( y- u3 `8 i
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Delivery isn't included in price of $1,000 pizza 1 }( M" \8 [1 a0 Z! c6 X5 d% ^
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. : _; p5 s3 L, u9 Y5 [+ i2 j # e8 g1 D$ N, u: q1 LAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.8 T3 `9 @& I9 H, C ]" M( V+ _
4 y) k2 t( q0 v1 c: h+ E* J, Y6 aNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 0 b/ z$ o5 {* ~( k4 F \7 I% ]& S/ N5 Y8 b7 Z D( w
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.* Y" @, S+ l" g( m w4 v% ~9 @
* V; D0 O' S! n8 Z3 T+ b"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." l3 }/ E; R/ ]0 S" c3 J
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ L0 B ]4 z$ U# H( ^8 { p
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." , T" d: v1 Z& v ; h# t$ v, B; [, fSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 0 t9 @, H8 T7 X" q6 W: S% K 8 L, h: H! K" lHe said he experimented with truffles before settling on lobster and caviar. - s' v1 U. s/ t! v+ u8 x4 M; c4 V' s* k0 e% Q2 b
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. * V+ H( P4 d1 q, k- a# a+ P) H* W! K; ^& H$ Q0 }0 p% M4 j
A New York Daily News reporter who had a bite thought it "was tasty." - Y/ e4 c9 M O! m9 K9 N) [. x 6 u0 y4 z& I( o) H! z"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."! H: N0 _ h1 N- }- e" [9 u- U7 ^
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.+ [. c$ m$ {6 E
- j4 i, p( H4 B! n"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." . H% S3 ^9 m! F+ Q. t; ?6 V( w! j3 m8 y+ @1 v; G
"It's tasty," she concluded, "but I would never pay for it." ~: @8 {$ [6 M' X/ G$ J* e% s
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87