美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ; d) C/ }" s% F; @: w0 ] / h5 t, T. S3 s& B- m% E7 l r) t 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。9 u( ^/ L, V, r; A" b! |' A ^5 l! c
5 R; H8 I4 d% m1 I3 Y: z, T% O! G+ L 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 7 _8 {, a! v0 s, u 4 d/ A- n" a% g0 R! w/ Q0 z; V$ t; u/ x: oDelivery isn't included in price of $1,000 pizza2 r% d! d) z! r
+ H; j1 f3 S! U7 iNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ) k/ m+ d4 ^) v; J8 N: ]5 b( \ * o- Q# `) u, J# f( L9 nAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." J( Z9 [* `/ J$ Z; T4 E
: }" R1 H, @+ b. RNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.4 L. p o8 ` S6 a% G$ u" L1 F
9 y% T" O. u3 b& o) J"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ( F0 y1 j$ d! q; K. Z 6 Y E4 \( g) J& R"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 8 Y J- A) T# T: `6 Y + y! a. V8 o8 U* CAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. . Z L" l8 i* F* w . v, u$ `- H9 \7 P"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 0 N2 V# V9 P2 ^& ^7 @- b6 Z- V' Q; y( g+ R' {2 q
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 0 r& P- Q$ Y: D# s& L3 K# l6 X5 D4 \ # R2 B t# ]4 J. p$ w" o( n# iHe said he experimented with truffles before settling on lobster and caviar. 1 P- W( `5 R- R+ a5 e8 u# w$ X+ ^ & ?8 {9 A, p- _* j# ^" G( g& |And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.( o, u2 Z7 z9 v+ X. y. L
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A New York Daily News reporter who had a bite thought it "was tasty." " B* {' `9 a# x3 t ! V0 {' d- _) O" C"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 7 O+ y' j0 x- u$ @# G& ~3 i( w6 W1 d6 q0 B- I2 h l5 _/ f
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.% z& c" x* y2 w* |0 e8 _2 F
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." / O% [5 O6 N5 D L- ^6 A/ j( D: ~4 }) z" a7 e; f' c! E/ j2 v. y, {) }
"It's tasty," she concluded, "but I would never pay for it." A5 M, s& X4 ]! a" ^ 3 r4 }7 F* L+ E1 W' W
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88