美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。9 Z7 U% A* Z" F+ V
7 i8 o5 G! W: g) f! o6 J 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 e; O- L. s, W4 o7 N9 H& S5 O0 R: p
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。6 E, G; U$ a3 ]. K9 ^& G
W9 U% k4 c& z0 v) yDelivery isn't included in price of $1,000 pizza: E, [ c7 R' }7 R* M+ e* u1 B
; V; t! M" v% @7 _ d5 y0 ^5 `8 D" YNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.1 f2 L! m7 P3 i) j' g0 p
/ v" J# t2 A2 _1 O/ |& Y ?0 R/ iAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.; t. _) S. v }8 Q5 _
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ) C* x- r" Z( h4 U# d7 @) t# Q' R" k G; f% J7 \0 [
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola." @0 ^1 e+ q+ M3 h
/ z: U. w2 [" ?( L U"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ' S: y3 r! R3 `7 R1 N : F5 q' |+ w! i4 A- `3 KAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 t4 f& G3 Y9 F9 L+ Y1 {/ t
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 K' o; B9 }, @5 E
J( J" i1 p. q) M' P% P+ FSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. . _$ Q) F+ `6 N( y3 l# l+ ?( I% I' h! Q9 j
He said he experimented with truffles before settling on lobster and caviar.# h8 C' N0 k! p- C' c5 {2 ]
& |: J: s* b9 X0 sAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) Z- i3 j: z$ w
: W _% u- c/ a- E3 q( ^. BA New York Daily News reporter who had a bite thought it "was tasty." 0 d7 z$ Z# e" e3 Q: _1 L/ R0 y/ V; |! Q/ Q% Z& t- j+ p0 r
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- |# a- J2 m9 ~# e
# m ^ p+ {( T# p' Z. NCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 1 V1 X% t* T) ^6 }; X/ s+ [5 a1 ]4 o; |, x0 x3 {/ r B! l) R
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." u L0 b3 `5 K. O! b
" m2 [6 |' q% ]9 W"It's tasty," she concluded, "but I would never pay for it."' O7 S0 c' C" H, K1 H' S* ?( I
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 90