美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。. w9 t9 o8 {4 }* G l/ n
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 $ Y* h4 [7 K. P$ ]' q ) j9 X' U+ A5 I 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: A" Z* }4 D/ n+ J! K* g2 L
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Delivery isn't included in price of $1,000 pizza " A: Q$ A4 B! m. W e) T7 N7 M, w- J ) g1 W, M+ N! \$ t, dNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.$ \+ A( Q! _& }3 U4 d$ W3 z p
4 D q$ x3 x) `An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.$ I1 k$ V2 o S7 q# M
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. " X" q" u3 Q2 ]+ ?& S, A6 F & ~1 T- {" V, @"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.1 `) R) k: h* ^, l
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." . {4 E* F" }( D% d5 |( b+ [, `! ? ; y' L6 [" p6 J% ]% m& v# h+ q- XAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 2 k+ O- Y2 b J3 k( u- K; X * [+ [1 [) z0 b7 @5 N0 |8 z6 c"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."$ x/ y6 e# L- `5 h
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ \% t# r, J% C7 ^# h
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He said he experimented with truffles before settling on lobster and caviar. . Q! y) A- k* k- h4 t6 k 5 q& \8 j; I. c& U# _And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.2 B7 p- i+ P: d6 d
9 @+ k2 C! v8 ], a1 U( lA New York Daily News reporter who had a bite thought it "was tasty." # u' j8 O0 j# X3 \4 \ , S. m1 k- k+ V8 u' ^( ^"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" }; t; ?9 |- N; l
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." ^& l& k- D; J+ q5 R" P( M, q2 N
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* e& ~" O: L* W. H
" m7 L+ G! K4 k9 y+ w* C# S"It's tasty," she concluded, "but I would never pay for it." % f" S3 W' q2 [' |! {. p4 r% m ^7 w+ u8 p* E& C7 R
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91