美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 * m" W+ H+ E: L) C! U1 Q7 z 5 g1 P7 A+ J2 E# d4 [ 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 5 @8 { S8 `! w% E7 _3 @; Y$ M3 h " F% v$ B5 r# t7 ? 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 . G, p9 q2 A: O- j7 o! b$ i# d! y( ~$ l5 n R7 G. V. Y% o
Delivery isn't included in price of $1,000 pizza$ n4 X* a7 x* b" D9 O2 O1 `4 W& q
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. # K2 x; U. d$ i9 C $ e- Y8 }: K) C+ l3 BAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." [" w9 Q8 @/ ^7 R
+ s* ]- h6 V8 N' u0 ^Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. + a E* I3 W8 r ^1 g0 C8 J8 [( a5 i3 c2 Q# O
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.) ?: t5 B% D$ U+ l* u) P
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 E' _( G, d9 M+ b1 @: y
2 t) ^3 F' j, R% h H$ DAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. , l. D# k8 ~+ z# ]! m: [! W3 s* q% F/ n# G4 F! ]
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 1 K O$ ^6 v6 K: G2 A0 {& ^8 T l/ r o$ c1 `
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. & T# M# K0 |8 t3 k+ g$ P; q 1 R, V- ]; i2 }# gHe said he experimented with truffles before settling on lobster and caviar. J" `0 l. c4 r- n& X p4 C$ x! y3 C! W7 m: S% c: o& d" T
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. / G, `+ j( h- n! w! ^4 X# Z4 c& g4 n7 h$ k9 f' V- h. `) b
A New York Daily News reporter who had a bite thought it "was tasty.", m6 j! {& i; n9 {# Y6 j# y" U1 k
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", V Q+ C. I5 y1 y9 i1 v
( ^1 s# M: _$ E1 Y& T: P& OCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ v( T: w( o) K' s5 O% H4 x
' N4 p8 x7 V E3 Q"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- _% }+ V- d2 w' F4 U1 }
, D. _7 g2 |4 z' A. w, L"It's tasty," she concluded, "but I would never pay for it."" ^/ v5 ?" m, O
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88