美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ^) J* ?( J% k! u
2 [5 a# ?# J/ N9 q. ?. G1 X! q" B 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ^* R3 F4 U' k' K. {5 o( A' W7 c* F. v
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。" n) k* ]4 H4 U2 {" r
6 W9 ]7 z+ r R8 Y: U% c MDelivery isn't included in price of $1,000 pizza% a$ X; T3 [4 V: S ~/ g$ E
5 g& G+ `/ N+ gNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 8 t1 n# K8 R8 p' C8 ` 6 Y, I5 m) i8 ]6 M* Q) v7 |An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- l \/ W9 l1 a% O5 K# P% E- w, k! T
" b' t7 t [& [Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.7 @% U9 z/ D0 D8 E7 Q& }0 N7 E& R
, d* _* {& u5 Y, o8 x"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. : E9 Y9 [/ k' }0 g7 w* U; G4 A! _" D7 s& w; w
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." o. h; U8 e2 u* H3 b 5 l# _5 ]+ n% [8 [As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ' |$ Y: L; d( w0 X ; X* d, I J+ w) E; c y& J"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 d* O% O& Z( x5 ?0 n y
" P5 ?7 a9 p0 y2 Y0 s, a' B- I- O& wSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.% ^2 ^0 Z, \% F* Y" ~7 @- D$ n
1 R; X4 d1 k( x# c! g4 R& ?0 QHe said he experimented with truffles before settling on lobster and caviar.6 R/ J2 l/ g4 i3 f
& M/ B& D% L. w- Z$ eAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) N4 q2 q$ P+ g" S: Y6 h5 V
' Y& r/ w5 N) {) @* AA New York Daily News reporter who had a bite thought it "was tasty." 6 S& \9 n% }. k8 J5 v; h & T! r( u/ c" @+ m# `+ |"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."1 y/ ?' r9 u% j7 d; V Y* j
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. % a( e1 p( e9 g; h$ r% N7 g) N0 o9 B5 B( C$ s- L5 W% {0 b
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." $ a. h% v/ I0 B% t6 \ 9 s$ x3 @2 j, V- n* M"It's tasty," she concluded, "but I would never pay for it." / u! W2 z7 C, X! V5 C7 O0 J1 j- X4 V- s4 U A3 \) q
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88