美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。' ~: v% K; X1 }
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 2 x. m. R s$ \9 z & o' g4 }8 Z- V9 U0 z+ C9 o ~' N 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。# F' T% D* N* T7 d0 L9 m) X
6 Z: I! e" B: n6 n8 WDelivery isn't included in price of $1,000 pizza 4 {0 ~& _2 d8 _4 J. i6 V+ ^. F: [/ |# x( E
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 3 K3 F. u3 N. I; F4 h' ? * M/ G0 P+ b$ Z! d. kAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. / }9 V3 g1 ~+ R8 p) d, }, }3 j7 U7 b" i N* k3 O9 e
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce./ Z% x/ u5 _, V& O
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. # U+ N# g$ A4 @6 @2 W: Q0 L- }+ l, S& G1 ^* p6 E
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."; S! V6 `+ p! v7 A/ p' I; B
8 r3 A( ~9 {# A9 ZAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.* }! _8 o4 m. `; H5 ^( R i, H: o
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 N3 U* |, ]2 w
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; \0 t5 s5 E, x+ ?1 |& O
6 y: g3 ~1 P. k! lHe said he experimented with truffles before settling on lobster and caviar. 5 q0 Z1 N& P P K) y3 G& s8 g9 W+ ^( E
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.! N% y9 S5 l$ ~% d7 R/ P
8 E5 C0 D% y' i: I2 e4 I3 C; u; FA New York Daily News reporter who had a bite thought it "was tasty."+ U! u, o7 r9 G. j0 \$ u
' p' Y7 W, K5 Z* q5 l"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." / I# N6 d3 U/ b. D' Z. H 1 V$ U9 q4 m! @6 w' {7 S7 gCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 k) o& Y2 O7 z+ h
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."% e# u4 n0 M* a" D% [7 R
% \$ ^* X, ^. W E"It's tasty," she concluded, "but I would never pay for it." , T V8 g* h( H; ~ # v+ \, Q' J9 R6 m8 B! h7 ?
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88