美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 3 u: c* K5 r- H$ h. h; i * v8 G+ A8 _9 |& k! f- A 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。# x( q* w% |' @5 ]4 }; H# Q
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。$ v0 \; f; t+ N, r
) ]" p7 m4 C1 N3 @2 W+ D3 v8 F) d& ZDelivery isn't included in price of $1,000 pizza 1 N) E3 P3 P/ ?( q$ n+ F9 u k J6 i. y5 U: E. R0 U' B+ _
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.3 q% d( w: b) E$ H" H
6 ?: m$ e6 |# {- _An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 8 v) N9 z6 X. v* z + ?9 l, l* Q+ a8 c3 c: kNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ' Q u) i, x2 f Z5 v . s5 L0 y9 {; x! B5 z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 \1 p: B; P; w& c
2 t" h4 s. }# L1 s"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." & n6 L; D1 F- t9 e " P- B: s t% o, gAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 U( S) U8 f1 q+ i) z- h1 n% W+ g
7 {+ v: w3 ?, |, R' {"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.": F; D, J& ]) u5 _5 M" U0 W) {
$ R9 p2 V9 t8 ^2 H- g0 B2 cSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: M. w! h" h5 Y b- v& [) @3 |
" j2 X" R4 u. U' n, _He said he experimented with truffles before settling on lobster and caviar. : ?" r0 x& h" ?9 O3 a9 V & F. M7 U% B. R* u! V% iAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.. k( l! i, L8 _2 S
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A New York Daily News reporter who had a bite thought it "was tasty."+ ~% W4 i+ `! s& X2 l g4 G! `/ E: H& S
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." " y2 A4 C3 ^: N" i0 V$ ?* L # d9 O W, W, n; SCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5 q* K+ \5 y" F/ f, m
0 c: R, K! ~' u) c! T"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." + O7 b7 {1 ?0 P; ~9 S. f, c7 G" J& J9 B
"It's tasty," she concluded, "but I would never pay for it." $ }7 V3 m: E$ A& a3 P: K # a1 T& T( V/ }8 f
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 92