美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 e: q/ p/ v* c/ @3 ]: Q( [3 m; }, l& y
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 $ y/ m4 h& L7 l4 G0 t " T# U9 ?7 h( ? S 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 & |' G. _( F' u0 E/ ? # K" A9 m3 ?4 F0 q; \1 f2 kDelivery isn't included in price of $1,000 pizza * J8 C" L' C/ X0 F9 E6 j3 O# i, C$ C$ ?* ^
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. % W" m; c( e$ I& R8 v! l4 r4 }- I8 E! K. q% M. K# e: Y
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.% R( L$ ?: S0 _1 p% d7 p
0 Q# X5 z* Z4 `Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 F! Q" ~; C x5 v/ i
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.& U' n: z1 B' A
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."1 P4 N8 y2 ^% V. r
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 4 q( a* R$ `8 Q: G9 D' L0 x) @4 w2 x% h: X& g9 }
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! r# p8 w+ F2 [9 U
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.7 w7 i% D. t* M6 b5 \
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He said he experimented with truffles before settling on lobster and caviar.4 ?, `) s3 g3 X6 m7 t A- e- ?' V
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. + ? F0 U6 d ]2 g- L1 h5 g & Q0 G$ t7 M2 t5 i5 Z6 \A New York Daily News reporter who had a bite thought it "was tasty." ( g8 I( c3 ~/ z& h4 \ ! c4 ]9 e: `) @- t; N"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 4 m. ^- M n' `' y 3 F) H# d8 d* h5 FCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. . ~& |: N; `) P$ @2 D' P8 o7 v! V" [ 4 J7 n$ {0 S9 Y: s/ s"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.", y+ a/ T% K4 e+ Z0 g! J
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"It's tasty," she concluded, "but I would never pay for it."' r; |6 [- b" K1 ~
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91