美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。- l1 Z; v$ J! x) K" H: E9 g1 _
7 F# h1 Q2 M7 N
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 - E0 k/ P4 e2 v. D1 V 2 U- N! u1 o7 u7 ?6 f' j" f 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 & S" O+ h% a6 O6 L0 h. F3 G: d$ W ! U" v1 |5 P2 bDelivery isn't included in price of $1,000 pizza % e; S2 p" }* Y$ e4 K( y0 |, x7 u6 O0 D( _( S( }% \
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 1 O( X/ e, |1 a) ~/ b' o: w3 n3 V ! Y) {" j ?3 t, v1 e4 ?An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 8 P8 A# e$ o) L9 W8 `$ v. W& `0 L+ j9 ]: k, o5 Z
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 8 z5 Z3 o4 X% W! X* g# E I) [ 9 M+ L9 h1 v0 C"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 `7 e! r$ y5 V/ M: o/ j- M& M
, D9 P* ~4 D) R: e$ S"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 O1 e+ c* ^* U% U- I9 a
- w$ C. m' N) s; [As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. + j, q- y: W9 x6 j. R+ m , s% |/ S& M/ N7 ]7 x"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." / f% z$ ~8 k& o4 j% N3 e; T t/ R* `) }" k0 s3 R, X1 TSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 1 a2 x' u: Y' w6 a7 x, e) m. y" \7 b2 A9 {. `% S R
He said he experimented with truffles before settling on lobster and caviar.+ o: \$ q. z; I* G, H& S+ }# [
/ ^3 U5 m- s$ F* v% ?! W
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. {) g4 \" i, h# \0 t
3 R# U+ c$ m8 B% B, d B6 l1 i9 E
A New York Daily News reporter who had a bite thought it "was tasty.") ?+ P) w7 X/ ~) D- C+ z! }3 F8 O
, o! L8 X* R; Z6 h$ c* K6 h
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." $ n. u4 r' I# e& ? $ i* b8 n+ P1 }8 d- xCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 _$ g; b p R
% j3 F K0 s0 q1 ]"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."6 `' z: [( ?9 y7 ^
4 z8 {! I( g+ t6 v! _- A0 W9 q; ]
"It's tasty," she concluded, "but I would never pay for it."* S5 }6 J$ A( L3 E
/ K6 L# {1 u8 d" v
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=a74125bffee279f60db493f9cb2f3e43&t=1766055875&sid=420vvI
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87