美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5 ]/ E% g$ s6 {7 Q |# ?
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ s( k* t/ ?& j
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。3 M9 I+ h6 _ S6 L
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Delivery isn't included in price of $1,000 pizza $ x+ h1 h) a7 y b2 P , h1 j7 ^/ g& L/ E. r8 }NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.1 R8 |" F- z# M) Q1 w; U: ^: V
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. " X! _! O$ C5 C g, T1 w; D& G% x( O+ n
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% t. M4 o9 Z# S$ Y* T
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.+ t. x" d. M& X+ _- o$ E
+ @& U+ W+ H& }9 n, n0 U+ m"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 8 F/ S# a( [0 B3 G+ K) T9 h 7 R' o1 m& `4 j" TAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! b& y& d3 r0 ?& c
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 b) ~9 l" T8 H) i
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ) `* g. D K: u& h" g $ j9 G$ `! }; C( gHe said he experimented with truffles before settling on lobster and caviar. # w' W) o# [& o- n8 C0 [/ C. h8 D; t
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.( }% I. U9 x2 g! ]* {3 k% j% I
' K0 ~& ?3 B( i. w4 b O2 N yA New York Daily News reporter who had a bite thought it "was tasty." & o' p/ o5 b/ [" L* I' z- U) D7 y5 b! ~/ G
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."' @/ G4 i" v: N5 }
5 k& b) X5 i; W; g3 f' c7 ?Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 0 S. |0 p" _% i , ~( i1 T3 L% \7 Y) `4 A"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ( W9 b* R( ]% d) o5 v & m7 E% f h9 ^# N* t$ ], M4 ?"It's tasty," she concluded, "but I would never pay for it." , |% J( t! H; M$ P! f* h' Y3 [" g' y! C& w4 k. U
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87