美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 * _: z- e$ D. v9 |0 y2 ?6 ?/ K0 W* ]) T
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。7 R) g/ ]1 F" g: `1 H! ~
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 7 j7 s" Q$ T3 B, Q+ T) h7 ?. \, ?5 e$ S4 z4 V2 {2 W2 C
Delivery isn't included in price of $1,000 pizza" @# ^: i. [5 p8 u8 w
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. . J$ Y6 g; c: `. j: [$ X6 _# w) h7 D' S% @! B. q2 k- Z+ x
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." O" m! N" T+ w9 A# d5 P( f5 p9 Q
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ; h& k9 I O3 F( o ' Q. r. c8 ^! |"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 f+ I0 s1 y& K! y- n
& u" S$ h! S0 ]' q) d8 y"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 5 _ F; `( @+ P2 [+ g- A& {4 J! x# _
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.: c5 I- P% g8 j, N# ^: c9 v% }
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." / ^( G3 l5 l3 x) |, u0 Z& s c. Y) |7 x9 I. Z% u6 c9 q
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. j2 d1 D* X7 z8 _7 }8 _
; y& F) Q/ D( RHe said he experimented with truffles before settling on lobster and caviar.) ^: n. P" N- X! j) E- u* ]
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.* n9 a" ~& s) v& C0 b( C3 C
2 r* M! y J3 n, mA New York Daily News reporter who had a bite thought it "was tasty."1 k" U& D8 a* r& D- A
- @' Q( x3 s( E5 ]7 ]9 a- _"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 6 j% z+ A5 |2 r- q" S1 T$ g . ~% I, k9 ]2 L! K; TCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. % `& q% w6 F) v+ Y1 D* t 1 G, u* X% Q. _# h"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." {+ G" ?: c/ ^9 v
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"It's tasty," she concluded, "but I would never pay for it."2 }# y4 |* D4 B9 w2 \
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 93 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=6772305398afb261c4f8164e54a8750e&t=1792063574&sid=UKFfwd
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 93