美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ) g# v7 a3 Y2 c- A 8 t% c& e% Q0 C [ ` 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 % ]/ `% v8 C5 Q# M. e2 c0 A6 L/ L. ~; Z5 Y% c4 e0 D
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 7 o3 Y% U; Y5 `) u; H9 m1 @( D* P9 {1 m4 A
Delivery isn't included in price of $1,000 pizza 4 B7 M0 a0 w& `( b7 ]% n# i& J - U+ Q) G7 [9 H8 u# b. ^# j- TNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. . }9 v9 J; r$ C/ H- l1 I5 K . c! A% a2 F- X* k& w2 q, HAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.9 q" t* V* Q1 z, y. }3 Q" j& f7 `
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.5 F0 b* l: A( R: v9 h
7 L, X8 l. E! v" ]% ]% @"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola./ D% A) O" f! Y5 @
# e- t7 j# c7 Y1 z"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." & n6 ~* G" r1 o% v i) @ 2 P; \' ^! _. r& n' |As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ; {! d# t) @1 m7 u' p " [2 L/ ^0 y# M* C! L5 Z* P8 S"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 n. ~; c. @4 L# a' U% A# M
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ; z- ~# \0 `1 }9 m9 }4 A! L2 W& U! z+ s) ~) R9 Y4 u% z
He said he experimented with truffles before settling on lobster and caviar. 5 L. X' H4 [- u- S: D' ]' t 3 V4 p# |( h- a v8 V, VAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- I7 ^5 d7 e: K7 {) n& t% D
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A New York Daily News reporter who had a bite thought it "was tasty." 6 @) f$ m) T9 t ? 1 f- B3 I; X( g, ^2 W( D"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."6 A9 |8 ]& ]& a; p
: M3 b) y0 }8 ?+ l% hCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. * q$ H! O+ z) X7 q% u8 n* [' X+ q, f5 ?- O( b# @ y
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."1 b2 ?! H$ i6 \6 x4 ]( t- D) ]5 I
$ y+ t0 E; k3 F; ]/ Z"It's tasty," she concluded, "but I would never pay for it."+ x. q1 A, v8 O( g
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88