美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 % _; b9 Y; }/ ^ ~* o* M0 [0 B 6 p" e& }- B1 e1 Q8 u 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。) x2 W0 c8 r7 c8 X
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 W- q% _3 b Q' l1 M
4 z8 }( }9 b5 \) \( [Delivery isn't included in price of $1,000 pizza & |3 |. a" \8 S# Q6 a7 V. ]5 X( P9 [ 3 f- c* x! Z7 a0 X8 LNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 p- {0 E+ ]! b i) B. ^
2 F- `7 k P( J: ?2 S) nAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.* p/ ^$ V2 H9 g _8 s1 V- K
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 1 M4 p! d, G7 b, r0 j$ _% @ ) l- z4 y7 H2 I: w: Y4 r"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.$ d/ E, s* z6 g- O
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 6 @6 R e. H8 }3 s7 J: ]3 J3 T
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. # F. l4 w6 z2 c# \1 `1 K: `0 w. Q
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". _/ b$ U- b7 V3 o# f1 Y0 S6 S
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 0 X! S$ l- [1 @. `, s ' ]' I) b: `. P8 E: K# q: i( sHe said he experimented with truffles before settling on lobster and caviar.' W$ O$ w8 w) F* Q, A# j5 y
5 M6 b8 k" `# i1 H8 aAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance." K6 m( N: R, J; G
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A New York Daily News reporter who had a bite thought it "was tasty." ' _+ H) d1 C j* ^: A; E8 Q' J; Q% s2 v* }. m, M* Q' O
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."* a6 J" D7 Y7 F+ Q/ @" V
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.% e- [' Q* C2 i N
. q, ^4 J* W& K7 i: t* }. K"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." - P* m1 B4 x; J1 B/ X' G6 Z4 b: M9 ]1 a% J
"It's tasty," she concluded, "but I would never pay for it."4 Y0 k7 g" p6 Y' w2 k1 c
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 90 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=eca78cbd0b35ff013605b6a38333b1dc&t=1784383648&sid=riMWti
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 90