美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。2 K9 D/ I( v8 Z J, i- `# i4 M
5 \. g- J+ \3 a
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 1 P% \/ q, t3 [4 S) z7 c& E+ D ' H b, y& o+ n2 l* n' z9 w# @4 x 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ~6 l" m+ f2 `& q5 T7 Y$ F / j' \, k% P2 F2 u1 T- rDelivery isn't included in price of $1,000 pizza3 D7 Z v+ I6 s' [2 d# H$ S
0 B* T2 s) ]1 ^8 G5 `! m6 tNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. " o5 }" t0 a; M0 E5 Y2 H & e- {8 @9 E) ^1 @- X: y7 ? N9 D1 d8 |An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ) j' @ w. g( M! j % i1 `4 L6 L4 A* \0 R/ I3 W0 ENino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. & Z6 C% k8 N! k H 3 N6 B4 R L5 s# C0 b7 D! C"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ' m5 h I! k0 L1 M8 q$ q6 t% A# Y1 @( ~) _% K* \# e8 T t7 ~
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 0 ?4 w; |( m8 m( B/ q3 i$ i6 h$ h+ R( ]/ x* d$ A6 T
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. + b( U" {* P8 K. `0 y' [# O N5 L; j& i5 j* S4 f) x
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." # B8 j/ u8 h# u; y3 c @7 z; s$ A9 R6 k& Q4 _Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.+ d2 q& O @. }" I0 d7 T2 Z3 m
& h7 Z! u% r: \1 j2 v" w7 SHe said he experimented with truffles before settling on lobster and caviar." w% _- X* F: r
% o2 w6 }: \" |4 u' ]" p+ X9 N8 K: jAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.. I: a# U2 w: P. ~- j# o
0 S e" ]' [# N& d4 X& |7 B
A New York Daily News reporter who had a bite thought it "was tasty." - v+ V+ u. U% T! S) d* D! e- z- F& [/ w/ P0 G
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." V, W: N" I" ^+ j, w3 @6 B
+ f Q( E9 G* x1 k. D4 B+ mCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 4 A$ l I; o ]5 N! u" n! i9 N1 ^1 @2 U# r5 A1 l
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."' \: [, V$ E8 p4 v6 ~, ], v* L
% d: V9 z9 h6 a: P9 @# O
"It's tasty," she concluded, "but I would never pay for it." P c3 l: Y5 {3 f # _+ A# x5 t& K! b7 L
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=cd51d71d1f244846d44ef1d068c0d8b2&t=1773454771&sid=8jxF7Z
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88