美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。6 w( O" z$ s7 W# F
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 6 ]& \, _$ h' \7 H% ?8 z; \9 K& |% E. M3 [! m3 k
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 9 k9 `, Y* u5 Q% t. t) G+ v! W" {9 w8 z* z
Delivery isn't included in price of $1,000 pizza ; f( l8 ]4 G0 L, p9 D6 l; n4 g$ }5 g& Y, v5 x
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 s3 r5 I1 T$ s( c! C: b8 Q
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 3 c, S2 P8 w2 g' {( f+ M3 d0 g! Y* b3 b1 E1 q5 x" _! M4 z
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 0 {. f$ @; O# g/ y+ O% L7 `9 B [" O4 J2 \: ^4 U
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. , S* p6 U9 A& E) L) o7 z. U, z- S3 U8 s+ T
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." `0 [3 |- g! D, I" y+ d4 y5 W) v2 `( [3 ]& q
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. + X* d4 [# ]% M4 J % k! F& P5 c6 x1 A3 m' m+ v+ S"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."4 ]+ v7 Y) \) D* G
1 E- d1 x5 F& fSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. / G- a) ?7 B; j0 W2 ]" _$ G$ ^- d7 f3 W3 C6 |$ ^0 _7 Q4 D
He said he experimented with truffles before settling on lobster and caviar. / A1 U; X( i& u4 ~( Y' T% J 9 m5 |1 |8 d1 N( t, [- W3 kAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. $ P2 G: k# h8 D: Z% ?4 ^ , v6 r& L9 Z$ g+ i; b# K) EA New York Daily News reporter who had a bite thought it "was tasty."7 z: a& a! ?! s+ {: ^
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."( O* D! E2 y, J+ {# G
* m' G% Y. z! j" ]1 C# j6 p6 ZCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. # g, z; x. o8 U! T1 A/ ~ . i# X- g5 h) h/ K, [! W"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 2 c b- B% m$ I A# d$ O ' |/ |" x& a* I: i9 y"It's tasty," she concluded, "but I would never pay for it."" P' n( @& _2 k, H3 I# u
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87