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标题: [国际新闻] 纽约餐厅超名贵薄饼 售价一千美元 [打印本页]

作者: 日月光    时间: 2007-3-15 08:35     标题: 纽约餐厅超名贵薄饼 售价一千美元

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。- Z  f. m; t# Z0 n. q% q

. j! V; k/ V* r! ?  它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。
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( R* \% D8 g! F% Q5 o+ D  塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。$ I5 h* M% O/ G( o1 e5 t" \5 x

/ ?( J3 K" Q' I: B! k) [0 d1 iDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.# \6 w: ]5 F9 m2 M8 l" c# N
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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& ^8 }. J; p! z. R' f"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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0 O: [; o4 Z3 a5 Z8 b/ J+ A. {"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."6 R1 y+ B8 n# |7 S; q' `- @

  P# f2 B9 o& hAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ ]( M% g7 f) e* u2 G1 \
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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/ K9 N# n- C5 XSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.$ K" R0 E; ^& d) [* P% `

* t6 }5 o. c: f' q1 i5 k4 Z: c, [; b+ xA New York Daily News reporter who had a bite thought it "was tasty."" h0 ]) t: `* T/ R2 K0 y) J' K

  x& t5 L, y. Q! c0 X"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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; y- ?5 N: F, P# OCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ ~" J1 y0 ]6 h3 _* d! b# [7 l
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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