美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。0 E" A- S2 h0 f! W& X* w9 N
# r) J0 w# Y a! s7 l* z+ z 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 X# r/ E( w% i, o5 P
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 - z4 S' s' E( e, e$ V* U $ }: d2 A8 K; A5 B4 UDelivery isn't included in price of $1,000 pizza& h9 W- I' y2 P
- a8 ]1 V* G- H2 B% e( K tNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.& S: U D$ s0 x. z% c. O
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 1 l1 q, c8 C3 R3 V, v: d6 K" P* X; D7 j! V9 x8 f
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. B6 i% m$ _, b% ^" \: ]& A. @
5 }4 U7 A' C2 g& S6 @6 v: O"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola./ u9 ]/ _: r9 H ]1 b$ |7 Q/ ]7 ?9 A! z& l
2 T, n* V+ D5 `7 I. H$ n"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 5 ^1 w7 c5 w E# Z! n% r6 c* _, u/ C# M3 @/ r( o
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 K! {0 Z6 g6 S$ s4 t5 R# J
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." % u2 Q7 k# I$ ^& [% m. L/ c& o" T' k' w( c
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.4 S7 g$ k2 t, u
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He said he experimented with truffles before settling on lobster and caviar. ( e8 X ^1 y+ w6 H v4 r) n Y5 e ; [% s. E; a8 }And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 3 i# m9 U. @7 f- T( @& S' _( ]# b) z
A New York Daily News reporter who had a bite thought it "was tasty."- T/ k# d/ g. i& X" C$ i& x! @
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." R2 S% ^' n# Y1 B. V8 W( V' s( ~ ) O9 f2 ~- ?- k7 PCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 x. Q: e( ]( K8 e# }8 _. S
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." " |! ^; S1 n" V8 X& v( J 5 p' m1 J5 n& ?; d"It's tasty," she concluded, "but I would never pay for it."9 O$ i2 u) n( ~" J$ @
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87