美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ! U" J8 ^3 m+ q2 p7 L9 T( h 7 `" g& h1 {+ g& W 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% I! ]* d! _# l
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: B. G8 r3 }8 r+ h2 f
: [7 P0 v5 z1 L( J9 g PDelivery isn't included in price of $1,000 pizza2 i; i' e2 Z- E( K
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. * m9 ]7 g% N7 Y. B( O6 z( M1 p) h ) p0 _$ ~3 x8 p: N0 QAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. " D4 ~. w; ^& T; o0 Q) g2 d7 f6 S, B3 Z
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ( j( P3 |( |9 j* o8 v* C 4 ~7 h6 k. C5 q9 d) h"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 0 ]- l. M* `% d( f6 e4 G2 D: l! j7 {5 m& x! X/ g% p8 \, Q
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."6 _% I0 i3 v# M- G3 s1 j
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. & V4 ]3 Y, c0 L/ j. q1 C & j/ r4 r9 ]2 f"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."; l: C9 D& h' X; {, C+ u
9 m' g2 E& |% A. `' H9 t/ F; Z$ ~Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.) P4 m% C* t! y2 U
# T4 R4 B9 ]/ T9 g6 MHe said he experimented with truffles before settling on lobster and caviar. 8 T# A' I, c9 h% [7 f ) J7 l( P, Y5 ZAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.6 H' N; z, Z/ q' e+ V
# e' o+ G; l+ Y, S7 `A New York Daily News reporter who had a bite thought it "was tasty." G' j5 O8 r/ u, R% N- e7 s) w; O8 ^4 p
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."1 ?( S$ H# w* ?% ?
5 \/ P/ i( ~2 X9 I, GCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 4 x) J2 f( G6 i Y. W3 L, ^6 a# O/ w: i
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." J3 d' K9 N) S2 q* f% H
# f7 u A; |0 [2 V7 Q" h E1 L$ q"It's tasty," she concluded, "but I would never pay for it." ! M" S5 ]$ ~. f' z) d/ x( e' P 0 X* @* E. E6 e
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 90