美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。0 R4 N/ B6 M* [$ \" ^9 R& r
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。" ]% } ?! V; F; C* S5 c
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。! X) ^0 _& }# ?" U/ A& O
t2 \% a }5 b5 _9 K: w0 e rDelivery isn't included in price of $1,000 pizza / B$ P7 B7 h& @$ q S @. X- J& ^/ O( v" r; `5 \
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 2 y J# f0 v) d" [6 K" Z( P' S, @4 m7 o
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! B% k! p# V2 y5 @* \
( E/ Q" H* t% MNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 1 O7 I3 }9 ^, `' c# ?# O- E: p% Y8 I5 D. R! ~
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.# ]/ K* _ @0 _. ^: h
3 v7 x( A$ ?1 I"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."! o6 \6 o9 }- f( @& w" @0 F* w
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.* ^6 U7 Q! Q- q6 F
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( \& W! d: Q! P1 o# d# R0 P k- a+ l0 ]# z6 Q, C
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.& ?/ ~5 Z- X, @ j1 {
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He said he experimented with truffles before settling on lobster and caviar.+ u Y& g5 w4 _+ Q: F# ?0 S
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 1 y d3 o" M7 g& h, K' [ + Z6 v& ^5 M5 v4 X0 C- B$ tA New York Daily News reporter who had a bite thought it "was tasty." * A. u z0 B6 O$ x ! l1 {5 x9 F; m5 v8 I"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.". A) E, t$ w, x' @) R/ H
: k1 B6 X* G- n, D F \, |; E: OCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 o8 E6 r% N% N* C
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* t; q _0 ?& t8 Z# N
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"It's tasty," she concluded, "but I would never pay for it."7 w' C) ~" v9 k) i/ T3 A+ u) {2 ]# Q
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 93 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=5c5b4e9a885a6f503114c3c60ff35e5e&t=1793138696&sid=N7Mh75
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 93