美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 . u$ J2 M& B& n / ? {: E8 `7 n* }' p, @/ i# w 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 + B6 ^; G% `% i( B2 L' N7 q6 `8 Q' l6 |$ ]
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 % X8 v5 C. u/ R/ y6 T5 M J2 |8 C9 z/ _7 O; i& O
Delivery isn't included in price of $1,000 pizza9 I5 |3 g; y' F' m9 K9 S! ?0 H4 V
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. / y; Y) Z, ?' n) }, Q . H# r, S, F& A5 V' K; c1 w/ [# y$ mAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.1 [3 x* M- k+ k6 D+ s, C
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. , |2 v, Y- {3 W 6 }$ c, h4 e* a"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.1 w) i: @. j5 [' X5 E
7 |: U+ Y. }. X8 o$ X"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 8 R( i* a5 S- _) Q. ^: x5 j" [& }4 Y. I$ r! S! e) z
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. - y' `. ~0 O4 J& ^6 t; ?# l: W* W4 A Q7 i# |
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 S+ ]9 p9 z; w/ h- ^; U9 C+ ]- n4 I
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. H1 N8 f5 k' a* ?3 N; S1 f$ [ F - |$ c' O# x8 Q' n9 Z2 _He said he experimented with truffles before settling on lobster and caviar. 4 G+ D! P# M+ L 1 e& Z, ]7 X1 i: ]( e4 j! T8 }And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) N) s7 O# E: h8 o! {8 w
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A New York Daily News reporter who had a bite thought it "was tasty."$ N& R1 e. A1 M X5 R+ d3 ?' d T
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."$ I' P8 D$ a) i
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.6 m4 I8 g4 U. z! d6 l; k
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 1 w0 Q3 ]: M: s* s* x5 ?" S9 k1 y0 ~1 C4 F& {4 E
"It's tasty," she concluded, "but I would never pay for it." 2 L7 E, n4 N3 B+ C8 e, K ! Y8 f Y5 N6 j5 A# N5 V2 i, }, {# L
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 108