美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 9 R+ h% h, S' r6 n/ i( o1 a0 V" z, \ S, b+ `2 R4 Y1 T
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。, L) k. _0 p9 A
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ! O+ N4 y0 Y/ Y! ^ N 6 A1 q% I c4 o1 R/ Z/ LDelivery isn't included in price of $1,000 pizza) @* E) @4 A4 Z4 z6 W
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 5 O- D% B$ }2 x9 @ r2 m# W7 u . H& x1 ], l0 ~6 n$ |' e0 u+ bAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- k6 I+ V- O9 M6 {2 _' w. x& t+ a
4 p n0 r& ]: mNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 1 C0 c# g$ _; T& @ 6 b0 M- X4 n0 q ?"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ; {- Y3 N/ W( z% |2 r1 ]; ?8 n& F. f- }- Q+ P
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ; X" w' _) T) P1 O" [ 2 ~; R2 m; W8 H7 [As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ; f1 V6 ^3 {* ^& j 1 F6 h; j. w1 x7 |"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."* X) _6 Z- o7 Q
$ _( W: E+ D+ {Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 U p- r, E6 l- w
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He said he experimented with truffles before settling on lobster and caviar.* S3 ^& D* |$ s0 b0 X
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 4 j ~- z: i0 I& b, E1 `# b; ?# @, y5 L9 }" ^, t
A New York Daily News reporter who had a bite thought it "was tasty." " h+ L9 G+ C- _7 x% f1 [ ( e* h8 }+ g' ?1 E7 g5 d2 _"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." # D9 }+ f" `/ I4 [ $ _0 d0 ^9 A9 r& z: b# G% o( ICustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.& z; G' h F" n0 E: w" L2 n4 `9 [
3 W) o' _2 T6 H"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 4 a& u0 W9 |5 w9 i/ F% q/ s% n; H8 x& f* |" H8 u( C* \
"It's tasty," she concluded, "but I would never pay for it." . n/ w/ I v# a6 B4 L 9 {9 Q) d$ y( |6 S4 |9 T3 |- j
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88