美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 4 y; `6 B6 G; K( j# z) a6 P+ l & R' \! D( q/ f$ _6 } 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 2 t5 x+ H8 n* I- \- n" L8 L# r' Z3 p5 e2 q
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 + }& G* C0 A# Q5 U$ X% u% D- _, n$ {/ ~1 [
Delivery isn't included in price of $1,000 pizza 5 V/ l2 K9 _- U) V3 b# O7 ], @- c$ s; @$ A* A
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 f! f) t0 a9 K) ]8 s
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- `$ r$ A( H h. O, }, f
5 C1 \' J+ P& h. a/ `Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% s+ U( Q8 @0 Z( A+ n! k* l
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ; ^" x. K) U# Z+ L) p; O" i( I4 p5 b) O. z: A; h5 B: D6 l- a
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 1 a# o( X7 K, d6 _, [+ y& @ Y% ]8 D* I1 a+ w# E
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. % j# n& B# `9 s! w6 n7 J4 }# J 4 H% K) q J, ^; Y"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." , |9 A+ _2 f4 y/ F' G& e" ?8 w* x! I2 e! [2 t
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5 m! Y% x! T/ x* s9 X! T& g% X& c$ k# a
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He said he experimented with truffles before settling on lobster and caviar.4 y0 j0 r& t6 q' q- M @% q4 Y* V
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. T! i' `" l( q3 \2 C1 ^ : Q1 U# z4 b \ iA New York Daily News reporter who had a bite thought it "was tasty."; [8 H" I% b0 s( T- ]8 L
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."; a( o$ d( N- ]
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. # M; j4 C; D0 X+ z6 d' |; k" s s. b+ Q- u. |- ^6 X# G& i"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ a- A* }( Q3 f! O8 [3 v0 M7 o
7 {8 O# f0 w1 [: D3 m"It's tasty," she concluded, "but I would never pay for it." a. ]7 C8 c5 u: g5 h9 J
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87