美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。& H% M% w" \5 _: F- d/ f7 Q
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。. G, o7 ~/ g" X% f# _- c# i
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。) @) b5 e. ]' P( S9 o
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Delivery isn't included in price of $1,000 pizza ( k' T1 W% O) m2 [ 3 [" g, Y3 ?6 I9 PNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.( C8 R; C! t) Z0 z# @9 C9 N
* L; N1 [$ C8 W8 ]% `8 FAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. + {5 B' I; c1 H( Q$ |: C! f- j, ~9 U/ T* o$ E& @+ D4 e# R: |
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ; e$ ]6 i8 u- ^0 O' @, i- C! S$ H, l% E7 t
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 7 r3 v) k! b4 [7 e) U3 Z1 S* _ % \) j# }) b- R+ F) O"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 8 j7 O; N- ^6 e: o8 z8 _) n) b: z% b K( @$ p+ {
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.; a8 w3 h% w# H9 o8 b
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.": ?; g' [4 z- K+ h' E h
( {' C7 w" _1 d- p$ |7 c QSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. K- X6 p- L' d
8 ]1 j" w0 l- D) F! \. b/ NHe said he experimented with truffles before settling on lobster and caviar.# l2 {8 l% o' }8 H
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. * |. n) o* \0 J' t4 c 5 r! j+ x% P! V3 U$ _% rA New York Daily News reporter who had a bite thought it "was tasty."" o/ G3 F; g8 ?2 {' f( K
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." - _0 C! y9 q" Y+ U1 K . ^5 L& ~0 d* \1 ACustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 X( Y& k5 Y, e6 X: [8 i. ?1 {; D
0 L$ m& [# Z5 H2 C( z; A) W"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- I) Y+ q1 P$ f3 ]& X7 T" a
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"It's tasty," she concluded, "but I would never pay for it." ! x ~& N1 f% P+ A8 l7 Y$ n) B7 x! V7 a7 a
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88