美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。8 i& J9 }; w1 K R |9 F- i4 F/ _* Q
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& Z1 H1 b; {+ h
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 % W( z2 z+ ]" ?( l- r " v. _, d5 r) k8 @' `Delivery isn't included in price of $1,000 pizza " m+ A% t2 B7 W- T 8 B6 v. ~: }" T, FNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.) t3 [8 M* t7 n7 U' p" Y3 f
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.( {: { z6 l7 k3 u' `- C$ y5 D
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.+ N; @& U; E, E9 D( {5 X p
! ?' x& Q( }; ^"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. - W, P1 C4 j5 R4 l: s: a$ |: O. c0 [
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."' Z! ^; R$ W0 n
0 q& D6 K3 [& [4 _/ aAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 9 D/ O8 `5 |: l3 X; i" o $ V2 H1 J% _1 c2 `"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." # d8 k4 n; U$ J) z: I 4 o$ T5 i% `6 ^3 `/ l- RSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.- }2 |# x! G$ D6 w6 x: O
8 S, N$ S( B+ ], t; gHe said he experimented with truffles before settling on lobster and caviar. ! D0 N$ f l0 k% K % _. v/ P& L$ RAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 0 o, {- {3 J+ K% H4 o& T - _ B3 R% q8 u4 Z3 vA New York Daily News reporter who had a bite thought it "was tasty."2 e6 ~% I8 X5 R2 U$ a$ j
. G1 m. i4 K* l2 T) R) T"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 2 r" A5 \( m3 O* a$ n% f S; O8 d$ n7 T6 \
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." h, r& O; T: D3 a& |
6 V4 c5 @$ l4 c& }: M8 c- s"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ U0 C7 Z" d6 r+ p; ]" G7 N( O
O8 @6 E v4 K. J6 J/ B/ v"It's tasty," she concluded, "but I would never pay for it.", ]6 ?, v( }. U, W
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87