美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。' E9 z- H. S: A/ a
1 O/ J/ W. i; H 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 m& b; k" Y' r9 z; Q# W
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 3 V a" g% c5 n* ~2 r- e, f5 E3 m1 N6 z( n" ^$ T7 b
Delivery isn't included in price of $1,000 pizza 5 V, G- Q n6 V* t/ d& e) d# M; N0 S- i
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.' }) }% y9 E; f
O+ m1 X& I# Y& A+ tAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 5 ^ ^: |7 H1 f+ L: p' M# c. o& n- I; f3 p" H( I7 I# b
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ; ^3 _- h- W7 T# H# Z1 T ; W) \9 @" H1 A- X J"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. % A3 V/ t9 E7 b e5 \& ~( S $ D3 o3 f& u6 E6 V4 M( ~6 N S/ q1 @"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."3 a% ~% [- j- m6 ^* z% `
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. / D0 f t% a& H$ O; B9 q4 N' K: H8 r7 d( I# y$ ~9 v
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."7 |0 i1 h, ^( L
8 I: [4 @; \0 ^" ]Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; z2 ~, }, l6 {8 f: F
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He said he experimented with truffles before settling on lobster and caviar.9 e/ ?5 V8 c. }- v
4 ~2 |+ ]6 r6 |1 D' @1 {- kAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.( ~0 n/ \. \; e- O
: D( ~2 N. S, K& N8 DA New York Daily News reporter who had a bite thought it "was tasty." ) S, N. l1 e* Z* [$ Z1 ^0 t# n2 v# C v0 W0 R
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."3 W2 ]9 O4 x' Z9 u4 q
Q4 Q, |; i v2 b2 {! qCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. / l( u6 }( b" o3 o+ }* f# d' c# H( e1 [- I: n: ~
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ! ~. W. ^( m+ q0 y, @ - C; I/ C2 J, ^) o"It's tasty," she concluded, "but I would never pay for it."6 R) a3 v, Q: h+ u1 R
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88