美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 " K' d% b1 }: R* K5 k9 S9 n# I; N1 G , P( y, b9 r1 M" d8 a3 N) H 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 q/ |4 O! k0 h# j3 c
# D! m3 P0 u" {- a7 j 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 8 F$ ?0 U3 q' m/ k ; x" `3 y/ n: X1 |8 Y: u2 H# ~7 U8 p. p. ^Delivery isn't included in price of $1,000 pizza! }0 `& ^! [* }/ t5 ?
. B( s' s) z8 j3 aNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 9 X! |, v! U, D- q6 j7 A5 Q9 |3 c' N, F4 w" K2 Z
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 3 S5 `7 X; M$ g8 L6 Q2 f) m 8 v/ A( z3 D/ B0 @Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ~6 E& W3 Q! w3 P' k; h2 w7 E
) v8 C: F4 \+ a$ z6 f"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. + @3 i. L# o; c# D9 ^ ' ^6 s+ j$ m1 P+ n+ S- j"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ) g( x, K1 [# F! g9 v: m ) |. a! [5 R! c7 {) mAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. / [* |# s' B1 z* d2 s. C$ Z3 Q- j( a! Q- Y8 [* p% |5 ]
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."% T; M4 T" E/ P8 K$ Q, q7 }" Z
5 j+ U0 E' a3 H& e5 GSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 6 a) _# f( A9 f; Q( N. [, A9 U% A: x8 w9 x5 N
He said he experimented with truffles before settling on lobster and caviar. & O2 Q9 p! r+ h( k+ Z6 N) E1 i; d0 ^9 u5 b# z6 x. T
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 3 c u2 p3 [ _2 ?, Q; V5 G" V5 U+ j: g
A New York Daily News reporter who had a bite thought it "was tasty."2 v; _ _2 A6 E! D8 D; I
! g% J9 X. y/ g8 [' r$ c"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."6 }* W' l* k( p
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. D# I' n" ~- e* N" P
2 X! _! h5 }% E, f# S"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."4 y2 Z$ P/ u# O( V% j
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"It's tasty," she concluded, "but I would never pay for it."- l: A" Z4 h/ H b
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91