美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。* T4 T6 m6 c' \1 w
- l3 H/ C% i) v; I3 k 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 9 i3 V+ w7 p! B. B. \ 2 G7 h2 R S4 _1 P 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( ~! _% x0 U0 R* r H" X6 T1 M! }
; z0 i- J) Q2 mDelivery isn't included in price of $1,000 pizza& o8 ~( V7 t- h$ y- \, {9 S
4 F! N/ [" F6 @+ FNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.! M/ G- w; Z! M; N) g$ y5 }5 ^) G
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., i& |0 J8 s$ }) X/ x. n
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce." M4 L; e2 M. F( L/ x1 O
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ' {3 l8 |: [# ~/ J' Y6 _" h, O # I& ~# Q2 s/ K0 K( G; O' @"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." S# C/ d5 e) }& A2 N ' A2 ~& i6 _0 j- Q7 T7 g% W1 _As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.1 f/ H& ~( V; u- w1 P
" h! \& g2 C: V J3 N"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." * C. K$ u0 i4 A: O, ?; \ / O' `) h% b2 [" X9 }Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: N5 w5 N( N/ k! E
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He said he experimented with truffles before settling on lobster and caviar.% b. S: T$ ?+ ]% ?% K
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. M; ]( p% y- K, c5 a7 ~3 F+ |( Z 2 S+ u( \6 B! h6 k( o \ t" DA New York Daily News reporter who had a bite thought it "was tasty."7 [* g4 Z, W8 w m9 D
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 0 e; X6 Q6 a5 H( m ' U/ r" x( J5 R, }: PCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. % ?% e* X3 K$ i/ I$ b" ]9 {- X0 _8 y, t* ]/ ^& t
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- [. z% @* G! H
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"It's tasty," she concluded, "but I would never pay for it." * q( i: z) Z/ G6 g: D; k 9 b3 e. h$ d! h% P
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88