美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 J' ^' N! F2 e" ]" g9 E! B9 O5 r( v, F, o7 I
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 " x% m% {) E1 P. y1 [# t9 S+ I$ u$ d5 j7 F
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。- G4 F$ Q7 N3 N, Z
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Delivery isn't included in price of $1,000 pizza- q9 q: V* o Z: o5 N
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.$ P8 W% _8 `6 k T. q5 G, ^
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. + r. F. e" E, @& {) [7 ^: l) [4 o 2 o8 I9 E8 H) J! tNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.: f. b9 J! S+ _7 K: |1 ~+ t
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.& [# q8 U, y% `1 S: S' x
8 [. A( J6 E7 a$ p1 {, U& |$ h% E"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 w1 I$ [9 j% ~$ Y7 T6 a6 C
# A$ U1 v* n0 { sAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.5 ]- z% R# Q& b; W$ K9 h+ C
4 V, p! Q5 L8 @$ @"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."% ^4 M, u4 J7 M7 j) b# T
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5 d8 H. ?) i4 J' R% z7 [) W
( V. ^1 b6 @% A8 R6 _' r4 NHe said he experimented with truffles before settling on lobster and caviar. 5 _4 D( z# c8 f, u4 ~ ! J8 ], t- L0 Z$ z" J, DAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. + A3 s3 `5 q) ]; X* M$ Q - W9 o6 K* ]5 f' `' V( z3 lA New York Daily News reporter who had a bite thought it "was tasty." 6 O) o9 y% K# L p8 _- Y& I' q* j5 a* a; o0 P' d) v* B
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.": c- j- b0 _5 {) F- c. |
( X# F- q3 f8 sCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 9 o- d3 O+ @: P: {5 R * b0 {# U4 [0 t2 J' E9 [) B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 2 a5 p: u0 z4 C0 l7 o2 j8 H4 o . D5 C# ~4 v4 f5 n% C( A6 [9 v"It's tasty," she concluded, "but I would never pay for it."4 ?5 _. z5 ?7 R$ B- v7 B
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 89