美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。) q4 C0 v, {, Y1 N
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。9 P. i( z& [! ?$ |8 N5 R
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。, G% B- ?" R( c7 |' k; }6 H X6 ]
2 B, r: Q6 i. w4 z& l/ |Delivery isn't included in price of $1,000 pizza" G+ W% F" K* T
; o" P& |5 |$ W1 PNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.& S Y1 J: ?/ P @
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.2 X$ ]9 m: M: W# u
) g- _) F8 X! b N% G7 H" KNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 4 B: j' T# p# M( X 3 N7 v; k* L+ m8 D: d/ J7 J4 S9 K3 S"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. . O* y* r( m. X" a, j: n, J$ r- R0 n5 D9 K4 w" N1 q
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."9 R9 v8 m5 Z9 x, Z
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 9 ]* I% {1 a2 x. p9 A% L! l& y% R6 F$ }5 ^7 d$ O2 q- P% J
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 9 o- s5 n& j+ H# l2 e# k( Z 4 N% z' A2 |) k9 a% w) fSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 h& Y1 o1 J5 v1 @
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He said he experimented with truffles before settling on lobster and caviar. ' [ T! C# [/ g2 N- x9 r) m* y9 P6 u. Y0 X1 C2 N
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. e$ c( X' @1 \$ G" h1 P) B" \9 i
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A New York Daily News reporter who had a bite thought it "was tasty."5 k' Y7 ~: H3 q5 E
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." o; L8 h& y/ L1 s( ]! u ; l8 S; F# c) P* Q @3 yCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. % x# V V o, C7 m4 T$ ~: J% \# x$ M+ _0 Y; d
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."" e( a* J9 W$ B! T$ F+ `
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"It's tasty," she concluded, "but I would never pay for it."6 G r$ F5 {! [) Z9 V3 I% B
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87