美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。9 k# J2 [* M( Y: v
" I! H$ H* c) @+ G 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& \, N% A8 v/ w5 y5 V& g4 W. U0 l
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ! h) n( H' X5 I 8 r) G6 v4 }7 y9 [! B" V$ f) L+ c3 kDelivery isn't included in price of $1,000 pizza! \8 A" H# m. L" v2 H
% j6 W/ }% }8 \/ L; o( f. VNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.1 [5 r2 P! V% v% b; R6 Z
3 J5 L) _' v3 s6 o# x( sAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) f6 s$ N0 V1 H
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce." ~! J- X0 d3 m8 U! P9 a5 C
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola., e' N& h0 q4 g* i# z$ Y6 @! L8 u
2 K3 r: l/ T; m) z. ?0 r"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 8 | C' B8 H) H" f 2 c# t+ _( L( ]- }- GAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 E" P! i/ p! `
2 c2 ^% J9 R) {/ Q; K"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."/ M. Y" R/ B& q. R! I( b9 Q
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.4 {3 C0 P+ q+ r* e. s' @- C) R
$ \* H# i6 M4 I. iHe said he experimented with truffles before settling on lobster and caviar. # C; t0 E$ T8 j! w; k: j8 n- t9 t2 \0 T. i" p
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.+ ?* w. V4 F2 v' P
' z! [: `% `( I% MA New York Daily News reporter who had a bite thought it "was tasty." & T0 ?6 D3 I# ?, L 0 b8 M1 `* v- Q4 y; Q8 C" x* {0 s"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."' ]4 R% F" n3 ]( }5 G, V; Y3 |6 B; `
+ l! H4 o0 w5 k6 Q6 V7 WCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ \5 B* i- s' c6 U2 |5 z
2 |$ P0 {5 i# p1 v4 e8 _( H"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."! s- ^9 f; y, I6 U$ P. d5 E5 i w
& b" S9 {3 D, E( ~8 a5 |; }"It's tasty," she concluded, "but I would never pay for it." . ^8 W' x" ]5 M" u* O: C5 m: [ 9 [4 h) ~1 Q& m, a# X( H
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88