美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。3 X# y4 k" N) g& B
& Y$ l; P- r, f) }- n
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。+ J! \$ e0 a1 [' R7 }, b' x# Y
/ v& ?8 ?) L8 C J
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。6 u8 E# Q4 i' D/ z t' r# {
n& U& b9 h. a) J" s. @* L, Y9 ]5 p
Delivery isn't included in price of $1,000 pizza 3 U" s9 ~6 D+ y9 J. j6 ^3 |+ e) X9 c
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match./ M. D- |3 k6 x: o; z
e7 T( K9 S; X$ k% |
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 8 ~1 G5 I- k, A$ j. u, q: Q , t- A# ^! _, ANino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ' \+ [2 ?& d v4 k% [6 X7 @2 D9 A1 V$ j; t4 l# w' f
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.$ ~; H3 W- w# M2 b9 l5 F: F
8 y, l V% \' Y6 w% @
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."2 m, }/ |' F/ P% v
8 @, C$ S8 G; M" g* t
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. : S- g+ I& _4 R a 5 o4 ]7 I9 t s3 J* u: f- r"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 v* I6 A/ F2 }" `, [+ U
o8 z8 e) I* l4 F; D# Z+ [ I v
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.1 s) e8 [! _4 H+ F8 z- x. u" P
/ m( P5 Q( S) c4 F& RHe said he experimented with truffles before settling on lobster and caviar." }7 y- V7 b2 q; s3 U! J
0 J7 S& _' ]4 o' V! KAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.9 l5 p/ r" e' V
! T/ F% V; f: x5 N# I7 fA New York Daily News reporter who had a bite thought it "was tasty."3 I5 n8 ~; N4 A N9 M F
6 G7 k& l8 _6 U* r; t, H
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 9 L: b1 n) u6 e/ @7 O0 _0 u# {) b" k' w' ?. G' x
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.8 Q' U. ~$ z0 m/ l, Q- j; a
& u1 ~+ Q" K9 H# z4 j
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 1 E- N$ [6 S2 @- B. t9 ~6 {& V' L9 `# d4 ?0 J9 M
"It's tasty," she concluded, "but I would never pay for it."3 z9 r/ V' C7 p; v9 Z# W
+ j6 k0 R* r$ V8 Z5 @
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 106 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=051c18a0c97c7dd87251e860d2a20dd9&t=1793643643&sid=dkJWHh
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 106