美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ^$ z, J3 _& c: b. Q) [
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% }. h0 R/ H `, O$ b Q; v- l
+ N H. ?% J; A p 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 # y, G1 S& y% h4 G* I u , V4 |! E4 L' ]3 v- L1 s7 i/ Z6 QDelivery isn't included in price of $1,000 pizza ) j5 r) { g2 q* M1 e ) L+ L" o0 c! F8 B6 q: \2 oNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. $ W6 B. i/ v. s; S$ j" t: g8 }: [* q$ B6 k( c* B0 ^& C P# U
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 5 }5 M. H5 l6 ^. J$ ]& J5 {9 y. L1 {' L% d, v
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.; j! Q( n- c5 d$ q& B: g% y5 `
; L2 m; r5 g# }8 N" E4 S"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 0 H! _+ {" T% z" x R# \2 |( x ( w1 z" h1 K; C# n6 z9 Q"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." j. y- r- W+ l+ B. {3 C; C& w4 C0 t, @0 J# L5 u
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ( q5 G, p' A6 I2 Y+ Z2 i ' B5 \9 |3 ?' W' r. H2 a"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." - S6 }$ ~/ l# | * Y; v) Q0 U( l: k( J8 xSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ) m% S2 D* q' V2 H # d8 x; A/ f( Y' @4 f- u5 {He said he experimented with truffles before settling on lobster and caviar. 0 r" D4 q" y+ N; N \$ ^+ G, F+ B " g% J3 z& G8 L% t6 J% M: WAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.. J2 g" \3 @4 S2 V/ G- Y
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A New York Daily News reporter who had a bite thought it "was tasty."8 L1 ~& o' b1 F9 E, H! W
! S, I0 r6 |. w a"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." # k: b8 A8 w4 @4 k6 B2 o, r, ` D& P6 I( k: j( l3 O- A, F9 VCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 7 S7 _0 v1 C- n0 i) p0 I: ~( c. C- z3 F, L9 O
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." , H* }/ T( x6 j3 ~. F0 o! Y' k1 e) @, O1 c
"It's tasty," she concluded, "but I would never pay for it."% U8 |2 N" s+ l" o7 O. e$ P4 K& D
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87