美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。0 t% ]& S+ V/ w' Y
# x- Q$ y \# l' E7 r 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 0 y }/ o% O8 y+ N0 r( _ # d& G2 z7 ]- b4 k 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。9 c. N4 o# ~) {2 o7 A/ G5 U" n& \0 v" h
# Y1 `# E8 K; z+ L' [& [1 _Delivery isn't included in price of $1,000 pizza & h& V( q0 H' \+ B; O# [3 c* n3 w7 Z( `' A
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. * A: ~" @4 M/ |( |3 i% w2 W/ o0 F , B2 P4 j( m5 `! } v6 r& nAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ' a3 q: E( p& T3 {# U, c1 |/ l4 v: l- u) D) a* w Q) J
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 0 K# X7 } d1 |5 z- L* M, P, x' a4 ]3 f5 S! z9 ]# t% I6 L2 M0 r9 b
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. , t8 @9 ^$ y! p/ G" k9 H7 I- I T( K
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 k( Q; n# t3 T s: o
/ Z* y! z6 y4 K8 sAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 4 b5 O* ]6 J& D0 s. A- t% z 4 W$ X" o6 l$ O* x" Z"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 7 H# Q" s$ \! M 4 U4 W: f# R; Q, f- GSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. % y" ?- K0 e0 ^( A7 H. e2 H* b0 ^! A: p: T$ ?0 Q
He said he experimented with truffles before settling on lobster and caviar. / x; ~ X" x. \8 V8 f9 I0 `. R. Z' w1 w% U' O. b
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. . Q/ P! {* R/ W( @6 z1 `1 G5 ^" @/ ~3 y! O. r+ `' Z
A New York Daily News reporter who had a bite thought it "was tasty." ( ~. A/ {7 p0 b9 j4 b) l$ G) G. v/ b U! u. X3 r, e2 D' h9 B* H i6 ["I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" T8 ~" Q7 ?+ q s: L7 M
! k; v u- j4 O6 i& T( mCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.8 M, P- l: P6 ^8 G7 j
: j* q7 b) G# B& \0 j3 z4 E"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." , j: D6 H7 j" S7 p" R! c y: {# X. x2 F/ H"It's tasty," she concluded, "but I would never pay for it." F) \- v8 O2 Z- ^* b2 o - z' j. z( L1 S
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88