美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 $ v& s w7 E; `8 K( C' [: m4 s& \ y, P* m
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。' @! Y g) `) |. V* j4 J
1 S* e% I- C) q7 [, B# H 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ) N* j/ W$ D4 C$ S $ |1 p# x2 ^6 {Delivery isn't included in price of $1,000 pizza7 b7 H5 e( }* T8 u0 W1 o
; O: u7 R# r$ t5 y# L# YNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." t7 \3 m8 E; \& Y
" |0 y7 J) F; T. h+ O/ G, ~; H$ \An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 0 n) z6 R6 H* |) u' [$ }4 T6 O- M, `4 J+ b: N' f- M
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.4 c% F& ?0 o& _8 w: J
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.3 h# U1 m) b0 b% t( w( P7 v- ?
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." / B$ v, r$ W% A( u R4 S2 ? $ K, H# @/ a4 pAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ; s' h: N3 p2 z2 J+ y ) k7 T9 K% k2 ]( X& T$ \ W"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." % Q6 c7 C* S1 U; x1 C* }+ H7 s7 A0 M) Z5 O; W# N5 t0 G' o. ^
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.) q- a- Y; }) x+ u5 ?+ U
5 G1 {, d3 |- F' [3 rHe said he experimented with truffles before settling on lobster and caviar. : I8 V5 R% h# s , g8 G6 r/ _ a* D m4 Y/ c" ]* BAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.& }8 @+ h9 ?: P, G( Z
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A New York Daily News reporter who had a bite thought it "was tasty."3 F1 \& {- Q- e+ a
7 V- M% E! v% X6 y"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."* p( H: K+ _. O* Q/ d4 X
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. / n( ^& I: F" G, H 4 V* S l3 V+ G" g! b6 x"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 2 m8 a8 w1 Z2 C1 U& R8 ] 3 c# ^- m% @: t! A9 {6 @1 a" V"It's tasty," she concluded, "but I would never pay for it."9 S r' i9 M9 {1 h; F" U. b) ^
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=89491f885dbe7fdf45a40eebf3d1a937&t=1772638504&sid=U318UY
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88