美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。" i A+ b0 Q( B
: w. H, F2 e* Y1 y d9 }
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。) j/ v. U$ \9 e
! ]8 I& _4 i. ^6 I% v
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 6 e1 [2 m% ]& Y5 p3 c# k; t/ Q" y. N* f' e* z: C
Delivery isn't included in price of $1,000 pizza# k3 d. s% [. l" p8 m9 C
" B w/ ?3 a+ y- W! ^NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 9 f/ V" Y5 |$ `. t) f ; s. w- e% M% i6 J4 uAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.8 D4 o( P& m( ^8 d5 x8 k8 l
" [2 }" h% T8 F' z; `3 Q' z1 SNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. , v Q- ^% O8 r; x; l' U" I8 N r5 Q @! p* L$ h- H$ ^+ g2 s
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. " U$ S% f9 k: P3 O - l+ L6 D M: `0 p" `"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* p6 a9 \5 q% y# g4 l( M
) W: Z- L5 n2 t5 k- m' o1 H5 ]
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.7 m2 d8 \* y- E6 k1 }
5 Y8 m0 X9 M$ Y5 s1 U
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."- I0 y0 a% S; R. S7 z
% ?# J6 k* _* B } g* I
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 0 X4 l4 q. N$ ?. f9 P' W# G" ~" F/ g& I c
He said he experimented with truffles before settling on lobster and caviar. # c$ c7 _2 `1 o* ^: q5 A, w7 `* G; V% v4 ]' i5 p
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5 ]4 s+ [9 R: n
5 w6 z, ]) w* ]! B7 D- `; J' P4 P4 A
A New York Daily News reporter who had a bite thought it "was tasty." H1 [9 W1 y& n" b7 S! k# M9 ^9 L # S# q. {. M* T1 z; m Z"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" k* i \* K4 t* V7 Q
( g+ B' F+ M& \! YCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker., F F, b1 g& v2 T# b
! d4 j% _2 ]& M/ c) m( `. b/ |+ x7 N; B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." * Z: a9 g8 D) X3 O7 i( v: H! ` \9 ~ B/ N( |( [ B8 y6 w8 T$ Y"It's tasty," she concluded, "but I would never pay for it." / y! N: E( ? W& Y0 {- M$ a9 t3 o/ s
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=5ee70fe9b8d75c7bb60906c502b82a36&t=1778707161&sid=HxjsX5
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88