美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5 V& }( D D- B6 G6 O5 A
0 ]( f7 @' y" i 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。* H& b5 P% B* q* P4 [
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。/ f# G F1 K* ^5 h- {& u' }
+ D4 x0 v: `- M( VDelivery isn't included in price of $1,000 pizza . V. O; K) O- c# C5 R) V6 f- G% u$ y u2 h( N! c
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ' O) @2 t, F/ c 2 A; _$ F$ c) X2 NAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 4 O9 A& L8 @# e3 ~# ]8 _0 D& ?; n( C) u8 b
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. X# [% ^" p: L0 V7 u5 I# {* ]5 ]& P5 T
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. * I1 T/ K; B+ H" }2 R6 Q/ W5 n) n2 g
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."0 q$ E8 z \" i: y) M$ f6 }+ L* h
3 p- R6 _- q W* j7 E. x# eAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl., P5 l+ R9 c4 O: d
9 G8 E' }9 w; h6 C i: g% H- w"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( u& f; h u% G5 v: n( _; @5 D3 N6 c. F1 Q- O. Z! \0 ^8 x
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 5 j5 m' R$ V4 |, c! K, @& G2 f) q" R! Z6 v$ K) ^5 P
He said he experimented with truffles before settling on lobster and caviar.0 u3 M1 U" y2 h& Y4 h) u% f
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ) @( p* \; u9 @% p4 r) h( k, }2 G2 Q& m* X5 h
A New York Daily News reporter who had a bite thought it "was tasty."/ Y. I- y% R5 X3 m' {( r! y$ l: {
9 g7 S( v0 }% E! p+ M2 ^1 r"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." / x$ W* [& p6 t( A$ x& x# q% S& Z7 L
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." M) G( ^6 Q1 L% Q
4 i7 g9 \4 [; }: U; u"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." & d2 z0 f, y# s( h6 }' |" m9 u. a" |. N E' ]1 G! h
"It's tasty," she concluded, "but I would never pay for it." & Z# U" p+ o! z: |. U- L2 ~ + L$ z, S6 S2 @6 O
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 90