美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。/ k" b5 m' G: K/ t. @2 ? |
3 c' A! C+ x) q& P0 B' f' P+ S$ h 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& H/ N7 ~0 {9 `: _( ^3 E6 `
+ N3 g* _$ s( q 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。7 m3 [* j- I0 i' `* j" o2 F# O
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Delivery isn't included in price of $1,000 pizza y- x) s3 S8 ^, A5 l# @
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 3 C! d' y, o" M/ h/ t: n * C: R5 J& V$ w: w' n/ UAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. * G7 h, l7 V4 T " _ V% y; ^- g# q5 O0 yNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 7 s1 l$ ]" Q5 {" a 7 ]' ~9 `- L+ T% o1 M p"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.0 K: M0 Q9 C3 [: I. I. D! B0 g
# ^/ t7 i! c& |- `9 i"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 A* T' \& G4 b
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.( s, N- {* w& O' K
9 b" s/ i7 z- q9 r4 ^' t"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."9 n+ ^4 ]5 \; L1 T9 \4 E6 {. O3 `
0 b# ] { q6 F3 I5 XSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.& a1 q$ O, [" J7 b, T9 a
' C+ ~% S0 O5 s( v7 s, `8 L! kHe said he experimented with truffles before settling on lobster and caviar. T& M( v' m* Z9 N: V- q3 R+ J) P5 b. l" Q# f& x2 m6 s5 y; s
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. $ G! r' V% U% z0 P3 _! ~6 b- E" U+ j% p8 H4 I
A New York Daily News reporter who had a bite thought it "was tasty."4 {/ Z% u3 L5 V2 k+ c% T" }9 Y; E
: \: J q( |1 z0 S2 j5 g"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ( Y3 U6 @6 u& b( k 1 G1 W6 T' W: u `$ X t2 i+ YCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. & _$ R6 w& ]% c2 x ) n6 X$ _( j' @0 y: e: p4 ["It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."9 O1 X7 Q. K0 O5 y" h( W( U
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"It's tasty," she concluded, "but I would never pay for it." 6 @* L! Y9 P0 Z* r0 y . a* E# e: Z" Y( r
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91