美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。: `( z( D. P- H2 }
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 0 k: G) u7 f/ h$ i0 }; \' t( Z! ]( @. Z8 l
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。$ R) i1 e3 o" c. A B
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Delivery isn't included in price of $1,000 pizza " u& y" s1 n8 z7 h9 C, @" w6 k% t& Q E! p- a4 I
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. " G8 n3 d+ g+ u* S+ B 8 v. H. @! G1 j" ^# QAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. % y; w3 ]0 y* L# c7 c ' B0 s' z! B) ~: ~# u/ HNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.* d, ]" @. |3 S: r, S4 w' j+ {0 D2 O
4 J2 O( Q* k7 A) b: Y% X5 E"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. / K8 p# C3 U! O- `3 Y- h _. y$ u, `2 d: ]0 }3 K, N% ~8 O1 U
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."4 g+ H3 l) d6 |5 Q# [& e" D
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 i B1 o9 E. m9 H% b
) a0 _& W" _! g! ^; I' d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 3 `5 u- d$ W6 u2 U; ?4 O8 D2 P6 i5 U( i+ t* g c
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* r) r( b3 s2 M$ u
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He said he experimented with truffles before settling on lobster and caviar.6 y( e Z2 y8 w6 X' B+ F0 c# S
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- b' ^! Z% R- f- V# v8 g
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A New York Daily News reporter who had a bite thought it "was tasty." . w6 v& E( u$ | : |; ?, z0 O- X+ E4 r9 G. B"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- L# `4 r. c9 n# E/ G1 j0 Z. V3 s! [
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 g" i8 b8 V6 s l# U% H
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ( p* J( f0 S/ `8 f/ d5 H. v, b0 U; A* ]! z" ?
"It's tasty," she concluded, "but I would never pay for it."+ Z# Z" B6 t+ z9 O! ^7 {
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87