美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。! Y; w( Z. z- M
4 C1 l% T$ e# T2 C 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 * x0 w' l0 n3 B" R8 x8 Q, Q% ^0 g, A( a6 u- |. M* c( y
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。' [7 R9 g/ w6 u( v
! D/ _6 c) S' c! B+ O+ F- I
Delivery isn't included in price of $1,000 pizza . f5 G* Q9 ^ `' h/ s1 E t8 l+ R( h
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.; T: A! ^; @* J8 I3 T
j: U7 W- K3 l: gAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. R' q2 ^% y2 y/ y' {" x9 h2 m; f) k6 j5 H5 ]2 v4 M! p0 F
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.: W1 ? r* ^- `, L j) n
" k6 p. \2 t0 l* q3 f" d/ I
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ( L0 U! ]9 m6 ]* ]: s1 R" C+ N" L e Z
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 5 [2 c( o* T" ? % j; b, ^' H) O$ b( E! ?# CAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.9 S4 F. j) `: N& f
; A$ }1 u; N& w% q0 U' w"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". V* V1 L- n* f4 m" q' z8 x0 E. Z
/ U' a4 [; ~6 Y5 ~$ Z
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. $ B2 l j# x5 I+ E) X# x. f1 Z 8 p8 ~) w3 z" B" wHe said he experimented with truffles before settling on lobster and caviar. 1 n* E/ f1 \+ r, i) n k8 {7 F2 o/ i `
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. $ t6 J u/ g: w+ o; y& [7 L# k6 ?7 I7 z8 m
A New York Daily News reporter who had a bite thought it "was tasty.". l1 v5 [' M9 x6 A
3 I0 r8 s0 O* T( v p"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.") [$ ?! G, ?! m9 P2 J
9 ?, b N1 G u
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.& Y8 s# c- K3 ^' v# R
0 K* ?* k" j* J) g6 y p( f
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."1 t, C, w2 \& n! y5 O a
5 ~' d1 x( [% X0 b& O" a. [9 _1 v"It's tasty," she concluded, "but I would never pay for it."8 t! E) ]9 n4 a. k+ p# n
7 P9 ^' s* y: V3 T9 K& k; ^
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=784d113661dc08cd272ee7c8a58ab694&t=1768194861&sid=xXg8r8
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87