美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。/ r5 U/ h( `. P5 m! H1 T
' v+ a7 W: r% A: A4 S( [' D1 p2 | z9 u3 X 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 & F, E% U: ~& K+ K( T& a4 I: a 3 T# b3 K* P9 T" @ 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 / J0 ^0 i! x( I0 S 7 H5 l. j! V- f$ ]9 O6 IDelivery isn't included in price of $1,000 pizza $ R& P8 \' w# E+ E! @ ( `- T0 S9 b9 d `& nNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. % K$ V1 m- {! } v& K! ]- p0 A+ G3 u! Y) ]& B
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ) D5 N' K; l3 k* Q3 W7 o/ w5 v# w: M5 ], J# V4 b& F
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. + ]4 h0 A' j( A& m/ f; V, {- f& h6 C4 z# S M8 \
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 }& q: Q; q9 C7 E5 a) X2 J
$ x3 o6 [( O# x3 b$ W+ \"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." d7 B: U& J5 l+ s Z; y6 R 1 x E5 W. u* Q! f2 N" CAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. S( {; Z; d" d y* W. }
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." + t3 x1 g8 z% C4 U2 q% i' J- p* |. Z/ @3 A* `2 R$ Y
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.3 a- Z; l U; j: } U
+ G# d1 ~. d+ s3 ]# sHe said he experimented with truffles before settling on lobster and caviar. 9 O+ _: f8 Y$ i: _$ |/ m& } T
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. k( I+ I) E0 ~0 e) s# h! d1 p+ e1 o+ f C) x5 x8 J8 P* k$ Y
A New York Daily News reporter who had a bite thought it "was tasty."4 \ Y4 T6 w% J$ H
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."+ F: h+ J, z" P0 P! {9 n
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) `/ P0 \' l5 c4 [
# ?; g0 h3 t8 y4 G"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ f- z' o) g8 h0 D, q4 ?2 I+ b
5 z3 ^- O o1 l' Q0 g( I6 `"It's tasty," she concluded, "but I would never pay for it."6 b) N: R) v6 S, `$ `3 Q. v2 k9 ?
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 90