美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 # |" y0 v- Z# Z ) `% ~, s r |' G1 ]! f9 N 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。. V0 I( q& h& w( B% x6 G9 w4 G
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 " y9 @7 ]0 m# g& Z) g % b2 M" ?. i- f4 T) s& R2 hDelivery isn't included in price of $1,000 pizza . j" t) E6 J3 v5 v0 q7 ?& K" D* X, r! h8 F2 E/ z3 w
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ^* b5 j8 X A1 R- w
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 2 ~! ~; }" b, ~ 7 I. r' \% t: ~) f: j. j: tNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.7 r, n: a$ Y7 l* \6 {( w( {4 u
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ( J) C7 k0 p% k) o8 y2 m5 l1 {* u2 P! X" n: B
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."0 o( y$ N" p; G5 a! g Q% E' n
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. w0 H0 x H: `! N# Z: c" {. M- a- Q5 o
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." # f! P/ o3 g- @; q; A! k $ v" W0 [ |5 ~* e8 lSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. - ?" x! K/ `+ b1 x+ u6 h4 ~7 Z/ w$ D; t. G0 G, h3 F
He said he experimented with truffles before settling on lobster and caviar. ' ?* ?7 H$ C0 p2 V' x1 \ ' Z! m5 d: y( W2 rAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. " q1 X% ^8 X. K( F; A) y6 f 2 Q" i% p$ }2 n& t5 z6 xA New York Daily News reporter who had a bite thought it "was tasty." 7 K/ a8 H# X# r( d: j- X0 Y, m! Z6 U3 F7 t- k( u6 z0 \
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." % a: C3 M1 f" q/ l& }# s ; n6 e# c2 f6 Q, _4 q9 rCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 S2 k- u& [7 ?. g9 r( q
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 6 O/ v& h ]# D3 O' P: @7 I1 q e# }) ?
"It's tasty," she concluded, "but I would never pay for it." : L# j7 O- z; ]* G 8 x0 y* S# z8 }! O% ?, g* D" O
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91