美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。" Y# r8 r3 B: m. m/ k- G* Y- s
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它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。 . b) |( s7 o) e9 P8 D 2 \1 K( J- N# M% e( v: `! r y) X4 `* H 塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。 - ]& j. R5 x3 |! I& d; u: b P $ F% s( V6 k" Z' ^" b* G% _Delivery isn't included in price of $1,000 pizza6 Q+ i* c9 g# ^1 M% H5 i5 I! j
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.7 I' j9 {/ I( b* B8 C. k! T7 R0 G
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.7 k$ _4 ?, u* l* a+ O
" ?/ }( R& P- INino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 0 K. G* F3 T) Z9 b. s ! y; Z. U- w4 f: ^8 p"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.. T+ w: y: v0 f
5 R8 U# E# s2 G( r# s"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ! Z- @9 R' [( ^( n8 j% K2 x- x7 G' H% [, T- F, ~+ i6 p( k# ]
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.+ Y9 O; Z8 g2 g
, w M: ?: x# t) v/ e"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". |7 {0 O3 J" S' @
3 I5 {5 |) D, fSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain., c# q$ {! `& V4 H! m2 `
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He said he experimented with truffles before settling on lobster and caviar. , E- z5 Y7 i) Y ; z7 @, R# ^4 b" o, h+ `6 [And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.4 V* L# {& S* P2 V
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A New York Daily News reporter who had a bite thought it "was tasty." + r: }% ?/ f+ D7 Q+ I; g) _; b9 H7 \6 e. E% c9 L* N, \
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."* N& D8 I2 ~( m0 b! G+ b) N3 l
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. * F' R3 Z4 [. I& q+ J - o* z0 q2 x* U5 G" y8 K$ w"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 1 l( L4 ~: m4 `* @" |# p! A) k' h/ ^
"It's tasty," she concluded, "but I would never pay for it." * J; a3 [8 I% G9 O. N5 v ' U# [+ ^' S) _& D/ @: q
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