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标题: [国际新闻] 纽约餐厅超名贵薄饼 售价一千美元 [打印本页]

作者: 日月光    时间: 2007-3-15 08:35     标题: 纽约餐厅超名贵薄饼 售价一千美元

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。! ?' G9 N! G6 \0 k% c- N/ O

; P7 h$ S# U* T- ^  它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。
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  塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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# D5 U% R8 U9 O2 KNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.# y; e: o4 J7 ]+ @! {  K" C, d

- L5 D7 ]. T- Y  e; o6 MAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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! |  Q3 {' U3 ]Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.& ?* x! P, y  K
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 i! E' ?9 Y0 T; P) [1 {' P# P

. M- M$ o& F' r& J0 W6 E"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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5 B% y1 L" g& d' \6 aAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.8 Z: G8 T* g' v9 P& d; l3 b0 U- U3 R

1 ^) `1 l3 \( ~' c# M7 u! DHe said he experimented with truffles before settling on lobster and caviar.
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' L8 _/ k( f+ m1 [% O2 gAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.% k9 ^8 E5 K$ H+ z
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A New York Daily News reporter who had a bite thought it "was tasty.". M0 r8 j, o3 p, ]  f$ G7 f

& J! e( {- q; y! E" ]( g" G* M" B"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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( }3 e. ^9 t; fCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ l$ x3 D# I+ |* |
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"It's tasty," she concluded, "but I would never pay for it."
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