美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 " D! K* A$ ^, x) X X, e7 _9 u 0 y! m2 h9 [$ H1 F& v2 U 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 . G/ b( l1 O4 O( z0 [ W 2 u0 C& ~* I0 ], K3 h# @% E 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。. q9 v: h- Z8 ]% }3 E/ M
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Delivery isn't included in price of $1,000 pizza . w% s( l6 C$ y8 m2 d! C( b2 P) ~4 ~
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 p0 z1 H+ I3 y! E! v; X6 N
' C' Z* Y7 s7 G1 ZAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.2 G; P/ D8 g( r
' `, o+ s% M7 T( r- o1 ^( A6 T( a: ~+ KNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ( }, n. i! K9 `% {) {; L5 y Y 1 N8 J- \& i8 X- [) p4 _0 e- p"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. : R* Z1 p& Z, q1 x$ `, ~3 ` {; C( K% Y8 k0 r
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ! s3 g6 e& j8 `" S) A9 _% {: p, @2 d2 g
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 4 `) h+ k) T" A% Q: T/ b* X1 _( w* l' h3 G* v, y; A8 [4 s8 r
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." # I# g- M7 l+ W- i2 b5 |) S0 {1 f% E7 R+ A2 W
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 9 Q% y7 r. K; F' \8 n+ j% c* u ; b# H" g5 j9 g6 h2 k/ BHe said he experimented with truffles before settling on lobster and caviar., W! F- S) S* T2 r `8 ^- u
8 r2 q+ p, u# [' _* j* G% kAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. $ n. O; E @2 G) v& w8 b( z! p4 m, w6 v- @ ^
A New York Daily News reporter who had a bite thought it "was tasty." 5 s8 R8 V# C. w" m' h0 ^$ l9 k8 i: E5 K
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- ^0 n8 x5 [4 h# c! l
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 1 N! l6 m- f; S / N( z# V# r6 \3 P" ]"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."1 H3 t+ W) w" h c9 o0 N- K) h2 [
7 g3 V' r) z- K1 C% R"It's tasty," she concluded, "but I would never pay for it."" V9 Z4 Y% Q/ ^, Z! `
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88