美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 " h) K" s9 ^3 z* g' B; g$ x* ?- e8 @% `! W, e
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 . A! p5 \; f0 t3 e$ ?! B4 R- Z# \* ]8 \7 Q
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 9 A7 [' h3 U# ~; P6 p6 k 5 J0 D5 j+ _6 ODelivery isn't included in price of $1,000 pizza( n0 N5 p; R8 v/ p1 K) c
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. : Q, g4 \! p* {5 ]) K$ r & O, t) J; j: k2 k& R- A: I" LAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. $ Q( ~" R9 M( o" m8 u' X. X* m% s" _5 V
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.- ~% y' v: Q) ~) g& t& S8 m
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 8 \/ u4 l6 j3 E' @' n5 H7 v V4 \$ p/ s6 V0 u"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."1 j2 A4 e; Q, R4 x! G! H
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 3 w, V. Y9 x5 [7 V$ }2 N4 v' J8 t4 n- ]" S
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." " `: p8 G5 p1 f1 N# W6 o+ v1 _0 x0 S# J- c- O9 p
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.0 Q1 W3 }$ a8 d* }% v! `$ t
2 d; ?5 z, k! X1 B3 l+ H* O# C* W) V6 ^He said he experimented with truffles before settling on lobster and caviar." ^) B# H' n) F) ?1 k( ]$ H- `6 z; R
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ' l6 }7 | V I/ Z% w+ ? , `3 H+ f5 K1 u) w( S; W; XA New York Daily News reporter who had a bite thought it "was tasty." & G5 }2 F n. {! ?- \: {1 X$ B F8 C8 C* i9 J0 R9 c4 E: [
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."; k, t+ E" u+ Q0 g* J1 {* {
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.- i( }7 W; X( Y& O) R
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."% e$ E) o, M( Z- D
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"It's tasty," she concluded, "but I would never pay for it." . t; G( o! H; `9 h$ s/ [; K " j% a$ I; I" v C
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88