美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。 1 A0 T1 e4 h5 W3 E! ? 4 q6 x: k* E; I8 l, R/ L 它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。 # p) e( L9 A7 y/ H% y4 P ! K% ]* r; }( w- p1 `0 K 塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。, R' C5 A9 f0 o' G- t( S9 _) Q
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Delivery isn't included in price of $1,000 pizza! _4 v' A* J0 ]) j) l1 Y
# I5 s) o2 p0 ^. Q* sNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.. I, e* {% m1 I5 q
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. $ Y( q3 N H- e/ h& k% m1 k4 R, x0 A; O/ X 4 T4 \: ^5 T5 U- X$ P" TNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 8 F! V# \+ I I! X2 f" X' }3 o& M! U$ L# M
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 3 E* ^6 h, a- r4 w% O# m `3 }% u+ W8 f* _+ {8 N6 h
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." a- G+ s$ S0 L) p2 c& J6 E. ? z0 O1 V) P; A& L
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 2 Z4 f( b2 g9 E+ \, T7 p( y9 Y, X* Z# c: T; T. F0 p" C- q9 I( i
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."% q2 ]1 V1 I; W4 }) O
, M" A# {/ Y% l! R7 aSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 9 ~5 Q y$ B! u2 f$ o" @: n* Q( y" w2 K! L7 T0 `/ x' S5 r/ m
He said he experimented with truffles before settling on lobster and caviar.. y- n6 j7 g: a- X/ p' }- q
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.2 O; U7 E& e% l1 D/ X
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A New York Daily News reporter who had a bite thought it "was tasty." ' }) ]7 \ w! p. h: Z+ @, ~3 ~+ W+ B) @7 A( R F. v
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."$ z4 W( U# o; D* o
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.& x C& ~( w* g# r- t
! }- f( \9 R- [7 _"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 3 ? G/ ]- F' r+ m* i$ R. }' R' o3 m( I" M) y( [( u3 X4 {
"It's tasty," she concluded, "but I would never pay for it."4 I) {. {& k8 f4 `( O A' |( `4 o
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