美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。3 B% k' F& h, A* o+ X
6 u6 d/ |& z S/ r& x1 }/ i' h 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 " m/ G' U0 u- M* n' L- M; S * \+ }+ @+ K$ {9 F0 v+ G$ U' e& N 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 5 B- W0 \9 s- ^5 | ! r, Y2 q9 @$ V) ]8 R, {Delivery isn't included in price of $1,000 pizza ) h4 K, J$ B, ^) N* H: ~) O: _# }- a" a% v l3 x1 M' L4 {
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.+ O) F' g& ]% o! Y9 F$ J+ J7 X
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., \* h$ d* Z6 T
, m4 R+ |7 o& l" X+ b+ u6 s* pNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.5 s: a! l0 W/ E% w
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 7 ]3 p* Q: d. Q( y$ g6 j- `: K . c" E5 Z+ F5 R* t" P9 j"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." . J+ `6 \2 g6 j" b) }; V3 _" h' v$ \5 A# w0 R9 }
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. % s& }$ t( F" V/ }6 O+ t& q7 [ " z+ T9 M" F; w+ b% H/ W$ _"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 s" z6 w; s, `; ` 4 R( V* m2 I! W# Q! j7 Q9 MSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. O$ F7 A! r) M* v
* ^, }: V& @) j4 H' p, R9 G# hHe said he experimented with truffles before settling on lobster and caviar., ]1 s* h: z" r6 J7 v3 T
: w$ f& h. a5 h0 \And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# X2 o* y$ i' h4 I$ `
, _) s' C7 Z9 Q1 S3 P! O2 q7 O/ MA New York Daily News reporter who had a bite thought it "was tasty."5 \) W3 q" K4 w3 Q
6 h0 S# u3 k% q"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." & e% [% b2 V9 w# b2 `( A5 B$ C4 m- h6 [6 n
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 J, D" \6 F9 q% z4 ?! n* k
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."3 g. a, P0 m' P1 w- F* \' T
" k/ T0 b: X+ I- S( P, h"It's tasty," she concluded, "but I would never pay for it."7 r) h" f. w$ B: J& o6 h" u
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87