美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5 @1 c/ z# B l H0 k0 ]
- c; r- _' f- C( z Y0 m 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ H1 s5 E' _% p1 ^. U
! b) C& x, Y6 Y% A' B7 N9 Y 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 4 M% P$ i$ K( c+ h: M 4 p. J4 s% L+ QDelivery isn't included in price of $1,000 pizza - {- e4 S2 V- W) d) _4 s; o+ g. {: X, g3 F
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 0 P- u. q% X& x# q9 c* i/ | z" e: R) Q D5 u
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.2 E+ W) w. q2 e/ _' y( i
. i, P; g" [( A6 Y# ZNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.* K) {, A$ T/ [! m- q
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. , H m$ u7 K& u 9 B. D* `- P: f) m/ a% \9 J"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 1 g7 ?" F% @3 N& S1 T. H% n4 }# ?2 z6 S, `1 ]* Q/ K; f7 I
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 3 W, b( `; ?7 ~, @" S7 }7 V0 }8 }8 i" o- ^6 B* T" C; w0 G
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". r' ^9 L" ~1 J- K5 C+ ^- s
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.- B3 K. N1 {/ t# Y0 |1 B7 A
/ a' z. P# M' J+ J. d8 VHe said he experimented with truffles before settling on lobster and caviar. & X7 p/ P: e' r; @+ r * Z7 i4 M) E7 s( P) ^0 DAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. , H" P% v- M, a( q8 j* b" H4 B % U: N; U. `3 l5 E2 E4 s+ TA New York Daily News reporter who had a bite thought it "was tasty." * d: L2 m9 ~# A! [* N$ q0 u - D( l5 q1 o1 F2 b& |- a% }"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 2 J/ P. i: x% c y 6 Q( W& \& q$ l/ b8 S( y" uCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 K7 @) w! n0 {' r W
8 S/ L1 _0 `6 A) D1 E"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."/ G8 l; K; U8 l! R* ?
5 i2 T% _4 F& R r6 V) f, n( N"It's tasty," she concluded, "but I would never pay for it." 7 |( a0 p+ a7 y) Q$ q2 f 6 H- j5 B; d) N
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87