美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 0 X: R6 \5 ^5 H- A4 q7 N% J" p1 z7 p" h" r7 s
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 - ?4 j% w& w l( O 3 |& X6 p. h1 x2 X' z- Y7 K 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( E" q% u8 H y" n. J
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Delivery isn't included in price of $1,000 pizza , {& B- v" v( q7 H$ }% ?" @* A' z, A" `( [" y
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.3 X' h* @. b" o6 q _4 M, _* s. K
3 t4 O' c9 e# _& b2 N) _: b8 @4 tAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. # d* [1 C( R. ~2 Y. V2 ?: h* f, H7 Q5 u4 A& o: C" h1 q$ W/ {9 x
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 1 c. v& A/ q2 ~, G2 i0 a( Z 7 A+ F6 |# ~1 p( I$ K"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. * e# ]* p2 C z5 I7 N ! u+ A# `' b9 ?1 u% D7 r; C, D"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 0 U( Q. R" z) C1 g% Y1 {9 Z6 b8 J+ _2 P . `7 Y n) Y O. {As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.: m) m: F: i7 G5 {$ ]. |' t4 b. a) }
: h$ }) j0 U4 k"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". u7 b2 X$ o2 H1 z; _
, J, Z, U! z! e5 ^Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.! K6 S. }6 l4 Y% q7 p; y- B+ K: J
\, Z2 k$ R& ~% JHe said he experimented with truffles before settling on lobster and caviar.' V+ R) s) w. m# Q
0 K; V5 a# a* A9 eAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.4 L# O ~( ?$ q- Y( y9 n
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A New York Daily News reporter who had a bite thought it "was tasty." Q) ?6 J1 e& o' |0 m6 R : \& E i# X# D+ ~; o3 \"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- r) q0 h6 f: t7 [' \0 u0 h. r
* V. `# V: X2 V2 N8 qCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. % s" W2 k' s; M7 E# n* r9 l2 M6 ^
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.", T, T, ?. T! a! `! o$ y+ }
$ ~& h5 ^' R& R6 Y6 d1 w"It's tasty," she concluded, "but I would never pay for it."# N. d# r7 e1 u" v0 V9 L# c
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88