% ^8 V" c: E+ p* o }2 j& W% K3 w 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 O s( N! _3 n$ }* ^( w: e' V
6 l5 u7 L$ {1 W* K& F; c7 P6 R- r' C
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。" n R7 M7 n d' E. E- f
4 h- j; R/ _7 v7 K/ s0 N4 `
Delivery isn't included in price of $1,000 pizza `& ^; u ]7 u - V8 h* i6 Y. @0 s' l jNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. $ Z. S' s% q, _ 9 g6 P# H& ^: t' o" s: wAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ T- K# R2 E7 K. }2 l% ]* e+ Z
1 A6 q+ j* p( @& lNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.* T8 m) a& m( J$ o6 f# }0 e1 x
0 R. J9 r% q* B' [4 o: i: t"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 V/ b7 x7 w. M3 d9 ^ O) q6 _
& {6 P: n4 b% [/ U- d4 N2 `' o"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.": ?1 |9 c. t* h/ D$ D& a3 B, r
* Y( I. z: \" ?, R/ EAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 9 I6 M7 y8 _& ` : w3 G1 W; s0 r& c"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." : K& L" U# z2 e , ^7 ~, |, y/ }5 |, }2 Q( S3 i; [9 lSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. Y8 w/ ]: B* |% m+ L/ v
0 Z1 ?$ X1 r% T$ ?3 C5 z
He said he experimented with truffles before settling on lobster and caviar.1 S5 |4 }0 z" A1 R( `
+ }, C; X, ^* n7 p/ _( ~
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance., l, m% _( j; n" F5 @
, \) I% x- x. l; P5 W1 g( y
A New York Daily News reporter who had a bite thought it "was tasty." " b: n+ r* H/ a: E+ n. |4 ?$ o/ m: d
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ?5 b ^4 {. ?' _; O
6 j# I" X5 @$ F! e7 MCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.+ J; z& ?$ S* A6 J8 n
, V+ Y, F% R) @. n"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." / X q) O, H8 U; l) K; x" e 6 B) a: q! o, P"It's tasty," she concluded, "but I would never pay for it." . `% u- N: v1 {: X 3 T& R3 _1 g% J4 ^: i) a
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=13cb0fd2f5542418d275899da645f1a2&t=1764348125&sid=0Dm7mw
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87