美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。$ S, u' s4 h( l# G/ X. m8 d
# f( {+ `, t+ s3 a/ M6 T 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 $ ]1 x+ e$ V0 p/ z8 z9 J. l; Y! |+ W+ K- p2 X
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ; P+ o1 P& H! M5 w8 a, k& w* t: G1 n! r" n9 O
Delivery isn't included in price of $1,000 pizza : x% R1 `2 @0 m1 I& E5 a' |1 k. ], v% D) b
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 Z, h T0 E/ C
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.6 e) |3 Z" V @% P9 ]- J! e4 d/ l
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. + W' r# D* t. s1 |9 @ $ e* E! B! V. K! S5 Q" Z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 0 P l& e) V2 ~: o; M ) D4 L0 S6 L+ G3 {"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."6 m( Y/ F, p2 ~/ \2 i
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." G0 q- ]' f! P d6 F+ @0 Y( {
) T; j1 A- {+ x"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."% }/ C/ b" X* q2 C$ E0 {
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 M+ e' A9 E' j! L- F7 {; _
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He said he experimented with truffles before settling on lobster and caviar. % Z* `4 j' S# G4 `$ o 2 F+ r6 g* k( KAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.2 m. s) | T+ ~6 O7 _4 c
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A New York Daily News reporter who had a bite thought it "was tasty."$ b0 |0 U4 @% K+ b
$ R' A* k- R( ~ |"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."3 a) E% @% l$ y
- M) u8 [& H% x8 N5 TCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. % |$ o% L+ n0 l8 t9 O) _5 ]1 } h+ U* a3 M4 c; t/ g% P
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."9 n/ b0 ~3 W( A) m& H7 m
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"It's tasty," she concluded, "but I would never pay for it." ( P8 k2 v9 Y# e, R9 w+ B: ^" }, p- U* ?. V
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87