美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。! P1 v' `& J9 }& O$ r! q% k! @
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% O% l4 i N; @3 f+ ?
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。* y. m3 N% ^; C" Q- C
. l. z* E+ p+ s. e$ L/ C# M. x% GDelivery isn't included in price of $1,000 pizza+ R b2 F0 U8 O( C1 ^+ T
! ?5 p) Q9 ^. m7 W1 @ ^- g( |NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. & U% Z, B% m- B; Y ( I) [: q" D# m. |An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. $ V. _8 R9 f' E* H% M% T: K2 Z , Z X5 P# H2 Z1 h% D* C M& fNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.+ C7 U. J' y! y1 B4 @- r8 `
6 h6 E, K$ C$ G1 ^* l7 y"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. k/ r% s- V7 \ y
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." $ w; I% q+ j+ y: [9 l5 N 7 o9 p7 G- j3 t. G7 VAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. - C0 ^4 d2 \$ Y1 c( ^0 P' R: W3 D' s $ f* N% z2 A4 _% U9 V: W"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."' L) v- a- j, X
" y, x X3 W5 s8 F; \Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 1 ~# r- e8 M" t: K7 h; _* A6 ?' w
He said he experimented with truffles before settling on lobster and caviar.( j6 {5 b7 v& V/ f& R
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) y3 y' u7 n4 a' Y& W7 E! D7 D
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A New York Daily News reporter who had a bite thought it "was tasty." 2 @# @1 Q* B6 `8 |% u ! F, G- s* N# O: n! m! z. A"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." {" U" h, h3 B$ i2 `# R. _# q
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. % j* m) }: J. `0 F, n7 n 9 y1 Z% k9 @. q7 g"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ! ]5 O% H5 K* h h2 Y, e* w 7 s7 i( w+ E) M1 R: u"It's tasty," she concluded, "but I would never pay for it."& w4 K: k. \2 Z$ i& R/ l* f" J6 B' u
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=26d2419abf0676aa9afb03ab2beadc81&t=1770242157&sid=q99Y7t
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88