美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 . U) d* F, \& C+ T1 x9 y* u* J3 E, D7 _' u7 |
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 * t1 L' j8 C% q ^) X; H$ a T; ~( S+ x
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 - O' O' G( v$ h! @6 B) [- r" U- C1 ]) C
Delivery isn't included in price of $1,000 pizza ) g& I: f* |7 v; E' { - T. Y6 m# t7 NNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.0 {# y+ z( h: }6 G7 L
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. $ Y$ c* k& e! ~9 _ ?+ X8 }; r" |! o
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. + F! O% G4 ]4 T/ M5 { , V, I& k, w! d9 p1 v"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. - ~( }; T' Y/ G8 d+ w, g - C6 f* R i2 i' t& B2 X) q, g# V"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 3 i, ]* X( S3 s: ]: K% C/ n' W ! \9 Q+ ^" k2 T" }; C G! g' \, p y2 UAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. : J4 c2 K O' ]+ i & m+ U w& i* S) f7 {8 { T"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 0 U2 s/ ^. m! V# o6 x' s" N2 {( I . ~/ A# W1 t, P" i6 b; FSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 5 A! ~9 d. d1 e" I# U4 Z; M) b
He said he experimented with truffles before settling on lobster and caviar.& F- t/ k/ p! V
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.7 @% P1 ^, P9 k( ?6 K4 C# D
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A New York Daily News reporter who had a bite thought it "was tasty." 3 ?4 b' d2 ^& h' g$ d/ t7 W. s* g ; H* e3 Q9 K% S: \8 h. L/ g"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" c5 j: U. k" w. U P2 b
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 3 ?- u: o! h( Y. t1 j1 j! U0 C + o. l# F7 K9 d* R2 I1 k1 T"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."7 D$ O# ^6 E) e% H# Z2 D. K0 b
8 m1 s! a0 y& s$ ], G"It's tasty," she concluded, "but I would never pay for it." b g$ q. k5 V; `7 o
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87