美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。" f9 y; r. E1 w' @; O
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% L/ D; w P" k
8 n5 g" n# Q, t4 E' f+ C: [9 B: O2 L 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。7 ~" m' @: l2 a; @
# P. n4 E4 V! t- w; X. wDelivery isn't included in price of $1,000 pizza 0 J( H1 {+ D: E3 k4 v/ M) o9 D: Z/ V0 o7 }
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. , N3 C" T* g5 |3 a' J# R 7 m1 H. S6 T- [! P, C% h1 vAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. , k2 R2 e2 x/ B5 H6 d, D {) Q% F' \' v " T! r- d/ I$ D& B2 kNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 1 C f5 x* D! j7 k# \$ V. g) a8 y$ F& x; X" B7 C8 [% G7 ]
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.) ]2 E% x( f! I2 z/ d, [( n, [- S
' D0 L |6 o; D6 I% |: k* Q' {: k3 o"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 0 @1 r [1 M1 P2 v4 Z8 w4 r * ~6 H% \% ^+ w( W QAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 q$ q, p4 k& c
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." : Y, [- B2 b7 u3 f7 [! B u; {8 a b0 H2 w% VSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.' y) C b& j/ m/ c8 x
3 B$ r0 ~ y# R6 u0 z6 }0 S9 c% F! g. gHe said he experimented with truffles before settling on lobster and caviar./ C0 b) G( _; D. `8 R4 a4 u5 o
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ) T% v1 U! w4 U5 W' \- |$ ]! n0 K9 Q6 |$ H6 J2 e
A New York Daily News reporter who had a bite thought it "was tasty." d9 H% z9 X6 E . @0 B% @( \; \9 F/ }"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."9 Y2 d& N- |3 J% s; { i- S
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. + x3 }: p% J0 b1 O# s. ?8 Y5 S, R * d- I3 A8 w8 B% J5 r"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." : c3 f; {* [9 ?! z9 \& Q7 z $ D' T1 n4 U% f+ B6 D- C D$ K"It's tasty," she concluded, "but I would never pay for it.", f# c: O8 h8 W- `
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 89