美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 + K* {. U4 ^6 O. R9 U; B . S! t, W9 w: O) w 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。+ f s5 C: N' B
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 2 a. u, y. D Z- W ; Z6 O9 o5 `9 Y) m+ C" s) o6 x8 Z4 HDelivery isn't included in price of $1,000 pizza + K+ N' j @5 E0 f+ e$ R. y8 f- A$ y8 |% H! f( k8 q4 t
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." P/ @8 [+ y2 T
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. & h- T5 `: L3 u2 g g4 |7 e7 P' k/ ?
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.( ], J( i/ Q' G) M& e
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.2 x* r7 ~: f2 p! q% Q) u
; g8 ~, E9 a6 C2 y- o3 B2 o"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."$ Y1 y( ?* C2 _' C4 g/ l
' v" W* D5 x8 o0 K8 }As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 W% j, B; {* q7 E- ~3 e9 {
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." & G5 e8 V% }/ u3 [' L( }( m; B: ^( V8 l J+ S0 z' A
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.- s4 ~1 G, d# _7 N: ^
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He said he experimented with truffles before settling on lobster and caviar.5 a! u& |1 a; ^# W' T7 F9 N# ^# f$ d* E
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# M- j6 g9 @% @' S) h4 a
2 D3 B, h" D1 q+ }6 D+ iA New York Daily News reporter who had a bite thought it "was tasty." ( O+ M9 z2 k8 G6 ~$ Y 1 |" U: } H( h( o# A"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 T F! h# ^% e) K2 T: H( x
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ( A1 C4 F. v# D. `7 c, c- E$ z/ F% E1 t; ^) | i) U
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." : V; e# W/ \! J2 A1 M+ A# P# P' m0 Q- G$ y5 Z* `$ N* h$ T9 @# B
"It's tasty," she concluded, "but I would never pay for it." 6 u3 n8 Z) ^1 C. g7 N5 S% o3 | 9 o* o" f; f! l% a* `
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 92