美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。. F: |; P2 Z7 M
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( m% N; `9 W& K% _. r. z
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。# r! A( h; L4 @5 Q/ V" ^ d
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Delivery isn't included in price of $1,000 pizza: @, E! u5 x) G! F8 u# V
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 6 x7 H2 B; P/ {; [, L: \+ r/ Z) ^8 q. |3 Q2 ^
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ L. i% Z5 f+ y! t
, Y. J. b9 |* ~- fNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 7 [5 ?% e& g3 g4 q4 } ^! h7 D5 ?2 q+ x. d j) ~6 h: {4 ~/ y8 U
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.4 \4 k$ S3 p% J% [ M
# p- V$ m' o5 b" }. ^% k2 }"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." % _& j1 N: x" v3 ~" V# S0 n3 Y& |9 `* \, r+ y3 x7 j5 a
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.9 W% ~5 u4 j; Q
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 6 |- k! D) M/ i4 t0 k) P' { * t9 _( {( x, u6 x3 bSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 1 d% p& Z, R7 |# P! ?& I/ o 0 u$ M" M" S$ {, g* iHe said he experimented with truffles before settling on lobster and caviar. # C) E/ y# y4 \- K) ]5 o# }0 H" e/ @6 { u
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.: M/ v: c! i0 Y9 m
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A New York Daily News reporter who had a bite thought it "was tasty." 6 B* l3 q5 B, @( a0 E8 g& R) }8 _- d8 E
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 4 m4 ^' k- J8 I0 ]9 V$ D( Q0 v; d. y2 e4 Z
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. " ? D* ]2 t% Z& I- p 2 k" _4 l- l9 j& j; u"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ c$ J- S1 ?9 c" E) T: f5 M+ Y
3 S9 z' b* `$ X# v8 T( B k( I6 J"It's tasty," she concluded, "but I would never pay for it."' G; e# e0 i; `' p. R
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 50 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=ee5479399d0948962e5c4e38b999c358&t=1721045853&sid=kZ9D05
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 50