美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 5 r" ~9 G; E. A4 p( h: q( ?# K( U1 h' |- J& b8 f+ C. H% Z
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% @7 p* ~: [& `8 ^4 A N
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 % V4 I: a4 ~4 Z4 a) [" ?+ P5 o8 h- |, k) [6 u
Delivery isn't included in price of $1,000 pizza1 N. a. K5 Z3 X- T" a* I
1 H% {3 U! F" ~5 o& {NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ' I8 [5 J, N9 U. _" l0 s: G $ r x6 i q, GAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ ~( N- w( r9 m! D8 m
( @& U i% H0 [$ W; U1 ONino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 8 o/ N. E- x3 t" X( G, `4 `& V8 S3 @3 M: O
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.% \7 {2 {1 T! ?! g8 h% W, W. {
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."- b( \# B, y! A/ s( T3 p' b$ G
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.) R% ~; {/ \4 k8 |- @, i
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."$ t) u- Q$ i7 {& Z* c0 y1 h2 l$ x
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. o/ L" x+ x7 E, z& _5 q0 _6 |/ P" |6 e9 h- R x
He said he experimented with truffles before settling on lobster and caviar.6 g' r7 i' G2 o% ^, P5 n
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 9 k. h9 x% e5 x1 X) p: X: ?( z6 H; _) c2 s* }
A New York Daily News reporter who had a bite thought it "was tasty." 2 R' F- O3 p0 i" d# x7 f4 _+ @/ D8 I0 W5 S& o5 A# }
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." - p/ C1 y* |& l, H5 D$ d ) u4 ?3 H/ A) u! [$ GCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.+ [/ D& S2 p3 |7 z
1 `5 X) C6 e+ k- A"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ I& S$ t7 y+ I; }
. b5 G7 s0 Y5 h& {1 G: N"It's tasty," she concluded, "but I would never pay for it."1 P% l! M3 n4 o- D9 i
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87