美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ; n( u' c, K2 R6 [4 ^( [7 [ : n5 i1 C' n1 f; k* b8 m 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& a$ F6 B0 e% ~4 P5 R2 X' ^
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 9 ?. I( k# f7 x. \9 q+ p, C8 C! s% ] R, w. ?2 ~5 H0 P
Delivery isn't included in price of $1,000 pizza: y1 k2 D+ l6 e8 U1 g
1 v) i/ T! F3 ONEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.! y3 O, Y8 r4 F- K) e' J
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.* K) N! `& \$ l Y6 ^% L
, `0 K+ X# u% }6 M5 u' E: I TNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 9 {$ @+ }/ R0 f0 `4 W1 y) ~4 w 8 g) `+ X! j& i* y% b1 `9 f"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 1 \4 C0 g/ b3 G4 ^9 A , d/ B) U6 C* W: P"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."# l4 L& F' ^5 I6 j' g2 n
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 j/ |. O8 u2 c3 d8 M2 v' \
" r* \" S/ a5 U) S0 x5 K+ h% E"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." / @& k& K; A& @ s# u8 w8 E! S- a1 Z6 n; l" A# o
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 8 p; i, F" P& w: W# k; }, H v( s8 E" U
He said he experimented with truffles before settling on lobster and caviar. 9 Z* \7 v8 c+ H( O , M5 F9 @3 [8 |2 n. QAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. R( p1 U1 r/ I1 c9 g Y4 T# `2 r$ x 1 k- l x+ B2 z% A" O# ~A New York Daily News reporter who had a bite thought it "was tasty."5 J O9 I E) M7 Z% g* Z" w9 t
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 5 `6 X$ r& ]0 ` f1 M l, ~8 H# p # Y, w* a8 h$ a& E" m+ NCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 \1 c3 q" \- T1 A- g9 _9 Y' C+ @
, q' K; `2 R* N9 R( b% [3 _"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.") M: F5 J8 D4 x# b/ h
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"It's tasty," she concluded, "but I would never pay for it."9 z1 n+ f, E' |8 K1 x5 Z6 O
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88