+ p2 t: G$ r; A- ~: s7 k 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。! g1 F0 u# b. ^1 S" Q1 d. C
1 V5 v. N$ R- K. d 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 7 j" G a& z5 m8 ]4 r& s5 _- ?8 _ ( O3 C: p V( J+ c1 k/ R+ I) K+ x( yDelivery isn't included in price of $1,000 pizza / r* g, o& Q e- F! l+ Q7 a& T& x& D$ d0 t' C" g
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. # T7 K* K+ O, s; `, L, a % Q2 C4 u- h8 |+ f, q8 uAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 3 K9 _: q. z, k* W 4 l$ i3 ?* a& l& G4 g0 B T YNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. d* R. c9 f, X. A/ X , z K, ^! N% J4 j6 c0 R"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.; U7 A" s0 c; J! t) q$ s
5 m9 Y6 B/ @0 ?
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." " u% ^/ h% P+ B; Y `& z* Q8 R 0 h3 p& Y6 E0 X: S; HAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 3 _$ X' W* f. U; T% ^6 V3 c7 [& F: |
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 S8 `6 u$ X) _ x: W* n8 K
z+ S- y/ h" X/ [" u* t
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 6 `+ R0 p6 r3 C - G: w( f: \9 z: XHe said he experimented with truffles before settling on lobster and caviar. ) f( i7 v9 C @! N) ^; ]6 ~+ d; w: j, q) R
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.. p: k2 [* V: e7 O% s; z
$ d9 ?1 k& t! h$ M5 C1 QA New York Daily News reporter who had a bite thought it "was tasty." " T) Y2 [# ?* t4 `6 t 1 @3 D7 B! w0 B/ G2 G"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 1 O8 h. @; I2 G7 ^# I# U7 r4 J# l; w3 v7 S7 }: w8 D
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." ^, n2 m' F) \2 N1 g
6 a0 d' n6 o8 y, w, f0 e6 u; e
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."8 E5 z9 {6 \# q; k; C! q; A' C6 T
, |0 U7 u7 L+ G0 b. |9 a
"It's tasty," she concluded, "but I would never pay for it."" P! _. q( ~! ]# o/ e* a* ]
* y" ^" h& s0 ^& E6 \
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=6bbe0910f4493cebf2a5f92e66d0dd6b&t=1772274385&sid=t3y3vd
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88