美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 , v; x/ E0 {: q! M- ]! ?, V4 R7 S# k* v2 P& K- n
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。+ a" J; N: T( }! b
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 1 q. r) s z) k. i& P9 u+ k. N5 ~( V, w- K$ h9 y
Delivery isn't included in price of $1,000 pizza |& O: Z l, o8 \: O/ c' T8 c n" w/ }1 E2 Q
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.+ E! b* _" n- z/ @" w/ W
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.4 ?4 k) ?1 r0 I% V* K8 ^6 s" k& o
3 @$ Q6 T/ B, w/ b- L# d( W, T; ZNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 l M5 b& m- }0 Z
1 I* a& {, U9 I3 n: s"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. / E9 @/ H+ \! o$ }0 C8 l 6 _! D9 a0 ], R0 f9 { m"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." * m6 O8 o0 t1 b5 _) e, y' x $ D$ y4 m2 Y% U% `5 V. M" sAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ; ^. \# n% w# _7 m/ { # N _" n" c( a& R% L6 }"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ) a3 n2 c+ S o8 m& Y4 ^ z/ L p
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain." i/ t9 K+ }* K
5 Z6 x" ^# F8 ~/ l1 b" @He said he experimented with truffles before settling on lobster and caviar. : Z0 o8 N# o9 r6 m' I- h1 r) f+ u" Q) o, a
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.7 M( X. }4 K" h" o. P, D0 X _8 `
3 o' e5 v, D; ^$ R% S: {# BA New York Daily News reporter who had a bite thought it "was tasty." - e6 L. W. D. A0 T9 N- f5 m/ U/ O & n3 h1 |: ?( M* g6 [; U"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."* W( y$ D: r8 w, L& }
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. N F+ x9 `0 {6 n* H
! ]) R$ S+ i. o! f"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." , n! g% @7 d/ X8 V, N. u: L 5 T2 c" [& o) n! i$ f' D"It's tasty," she concluded, "but I would never pay for it." . d5 n( L: {8 w8 r, R+ S 9 c6 y; i8 P0 F: P3 M
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88