美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。& K- A: f; @$ J& H. m; J% l
. f8 X* o6 J% Q7 t# w% D7 h 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。* W5 c) Y# O$ `0 d5 w0 |& v# N/ K
* i( f9 b. V( k* s# S: p 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。% P" @% H4 _1 x3 a8 s; l; c+ c
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Delivery isn't included in price of $1,000 pizza 1 g8 _' Y v! _9 K1 u2 R h( v( R/ P9 z! R; Z# v5 X3 B5 g
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.0 B k$ M7 Z* L2 m
( ^% ^+ N/ v! P, {An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 1 z( b' D6 @" a+ B7 l, |# G! ^9 M" W' p/ d5 r$ G e
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce./ P. s% h+ f! [0 ]5 m6 s9 I5 b1 Y
) D. Y: ]4 F. I# F$ w# E; S& V"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.1 k! t% A2 s" S
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.", g$ v) N- W8 l* t2 m; y
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! R) I2 g- D& C' Q( j
/ D$ u! e' I2 @8 G" o n"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( d: b9 E' D9 k" }( ] 0 c1 G+ @7 G e: |5 p# SSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.+ N7 E7 v' ~( { _& W/ z" f
" H4 ?& I# V( O2 C. x% q' _% J, ^He said he experimented with truffles before settling on lobster and caviar. ; C+ ^$ c& {$ ~ {8 q 3 u2 D. h; X5 B/ BAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.6 x2 a. a9 R' y9 d
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A New York Daily News reporter who had a bite thought it "was tasty." , W D3 Z ?. N8 u + ]2 z, G7 j3 ?" F) v" j"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."1 b* I8 q5 T1 g. _7 z
1 ?7 ?$ |, b1 V3 Y9 `9 rCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 6 u0 V' e- I9 H9 l9 ] 5 C: K) E( v, Q7 U: H# i0 F( }# b"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."" l' k! @: }2 U! B) Z) m: B
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"It's tasty," she concluded, "but I would never pay for it." ' d9 v2 C7 H5 X8 c 2 j" e8 e7 t* l. g/ W) n, }1 X5 W
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88