美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 V6 E, U: O q
k' u% J' f+ o; t2 ?* C b 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 , j9 ` }! @( g- c1 k& `0 d6 X+ M 5 V, G9 X0 z2 b4 n7 p L( ?* ?1 a: G 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( f4 J- J% W) ^4 x
5 {5 z; |- c5 H3 FDelivery isn't included in price of $1,000 pizza , v6 Y& L R7 g9 |/ L v3 p; C# t" g3 ]! E. I7 U$ n
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 o( m# G: l" Y$ J
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ; D4 f" e$ |5 l) M; U: T: k5 d 2 t' k6 e, N6 g' WNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.+ F: Q, s5 S4 J1 F- D
- c# s2 X9 t1 W"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.$ |" m4 M6 U' Q' @+ i6 e* m
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." : D0 k3 s1 h% P: t4 H ; m8 q6 q1 C( l9 R2 [) H7 ]As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ; T# k" U6 N# g* r% F# M9 i) B; R/ P- t$ S
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ; _6 Z( q3 _# n1 }- }$ p. u " [6 Y" i0 z5 X; v0 r' g7 nSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.3 O% |9 t' j) _* h: k2 G
9 l& v' k) ]: mHe said he experimented with truffles before settling on lobster and caviar.* F. A+ F& Y: }. [/ x8 {' M
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.0 ~7 X: ]1 F# Y) Q
G- b2 n9 C6 t. uA New York Daily News reporter who had a bite thought it "was tasty."2 [ m8 s# b6 w5 E0 Z
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." # ]) }: s8 @- ^7 ?# c! O% y : M$ z2 h! ^0 A& r$ E1 ECustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' g; ] W) o4 f+ N# O" d, }
& ]- w1 ~( @4 c"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." $ y( G, |( O& h! n9 F" L$ |' t. y5 K# @ {; G
"It's tasty," she concluded, "but I would never pay for it."$ N7 s3 y" O9 F4 [+ I; g/ L/ _
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88