美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 # J6 y# `+ l8 b3 w 6 Q$ |7 m0 W. ] s+ W4 p 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 4 l0 j4 A- G3 U( Z7 t7 a' F! W9 t1 d+ ~" s: N, t
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。1 b' L- H4 V: z$ U4 @6 Q. z
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Delivery isn't included in price of $1,000 pizza \# D. a0 n W6 b( e$ d! G
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 3 R$ N; F% X+ k* e2 B8 C9 X& D$ b& W9 T
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.# |8 ^" ^! J% {" m0 k9 l6 P8 P! C( h
. e4 ]% j1 t. DNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 8 v" x% C" n. l : f) T- U+ F9 N! V1 }"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.- m& b, W* K; _8 C8 I
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.". q; v# r2 n, P3 c
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. % ]- d+ t; D- G9 Q0 J+ A F# n7 V% Y6 t3 \$ U* a U"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ; J/ @ d6 X; ?* s/ ~5 M2 n! [$ U, ~* b! ` h2 N: F3 J! {' ^
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.8 {" e2 S7 z0 @6 U3 K5 Q
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He said he experimented with truffles before settling on lobster and caviar. % ^; s2 J+ z) i5 ? 5 h5 H d6 r3 [# wAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- g9 k8 a a2 ^, k g7 O+ g, {
! k1 f# p$ t: s" ~" Z/ cA New York Daily News reporter who had a bite thought it "was tasty."8 P1 v+ W2 X7 K" c4 a
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.": ]& W! e! n; b/ S$ Y) a+ n
- \" ^; G9 U/ w4 B& _& qCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.; X4 v3 e0 z' N# ^. n3 f
' P B4 d: v' T! V"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 6 u7 ?5 ^# s& l0 s/ k' l: v0 P' k& |7 P. B
"It's tasty," she concluded, "but I would never pay for it." 0 W& ?2 t& E; b& G$ z- r1 k: w. @7 i% z( F3 z% w' X% \* B
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88