美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ; f8 L& f4 b3 v ( J& P% ]$ q3 F( } 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 . Z9 ^/ Y' A1 p' G" M n" @+ B/ z6 v% {
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 - I: R4 W$ [9 V! H% G1 J* B P 0 z2 X, p: v3 o# F, qDelivery isn't included in price of $1,000 pizza0 [" x# s0 _% c8 D2 w; r: z) P
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.+ u" r) G" O( x$ S1 |8 ]
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.0 z8 W W. X- D8 H& n. ]
6 u4 k/ G7 g' R( yNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce., G9 @. Y) T% g0 D w
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.! P. s; X [& Q% b6 A& d+ i! L
E* {% ?* H$ U6 e, _, }"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 1 v% B; c+ J8 C. \/ Q5 E7 g7 }& q ! G* ^* e) \: l& H: YAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.- K8 L; S/ m- ?/ Q1 Q
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." % o n0 E5 \2 D1 f L . ]2 W7 O) M1 f+ `$ PSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: b3 ~4 _* m' |6 t" t) k& p$ M# g
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He said he experimented with truffles before settling on lobster and caviar.. B! O) L0 {# e% k3 @5 O& e
2 T2 e: R% _ Y/ }# w( |4 l ZAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. # h) u) `& d# \* B7 N + e- ?; X& ?1 T. s* TA New York Daily News reporter who had a bite thought it "was tasty." + B0 E: ~4 \1 J" \ 0 _, w! `8 H4 B; i& \0 b"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ' L5 V# O1 \; E. O/ z8 @$ s+ m7 w! r! J( T9 W$ d/ w
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ' T8 }5 F; z- |! w! B5 W G6 c9 N7 Y/ B" D4 V" m- n! ?
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." Y0 P* u2 H8 l! H$ h- _
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"It's tasty," she concluded, "but I would never pay for it." $ T; y* b( b k3 ^8 w" _9 ]2 d/ J, ?: }3 A: K( X) C
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88