; r: }; I$ V8 B 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 * F! ~3 s5 @/ E+ W& i % M; ]- D @/ e7 E# c$ C 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。$ K# f* j( o' T. \0 J2 Y2 H
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Delivery isn't included in price of $1,000 pizza) m! J3 f/ I) b) p4 {* m; d
6 G% v& U3 e; C! t$ rNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 0 G2 ?0 ^: q6 `5 `+ K$ Y 2 g f/ ^* f) E3 [5 V" K& V$ d QAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. + ?, C- [3 i0 E) }( U$ p& q( N- a ! T2 m9 j2 @7 d" ~0 b+ @Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.' |8 V% ~. P- D1 p' G' `+ F
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 1 G; a+ }4 a- }" z- g) k# o3 Y ) z$ r n, O; q# k3 i"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."6 Z" S/ r p1 i, Q: ]0 {& ?
; Q D, f& N) d b0 K5 kAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 X1 y4 p7 J' z% B+ m
6 O2 A" I9 X+ i+ o* Z"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." " m7 n3 ~! E' n! u7 L - F& \' v* ~" U/ R) T/ USelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ( X% h4 p. z- u9 t0 a3 i; ^, D q _" A: [* S0 K: e |7 i
He said he experimented with truffles before settling on lobster and caviar.% I" L) |/ P# B# A" b( J
8 t# [5 M" C3 v' K& p7 c5 P4 TAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. " |" m* P) {; J! t/ d% ^/ I) m9 K8 |- k* ~1 @4 W
A New York Daily News reporter who had a bite thought it "was tasty."; e8 R' I9 r- X; w7 Q$ `* A
& B% C2 c1 L% I' X"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 4 ^6 [+ S; x, k- d- t! i) N( C4 Q' @
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.0 ^3 B6 a- u( i6 x5 ~6 f
) E9 J& r& R6 K8 @"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."1 c- b! w- p4 N* T% y0 \# R
$ i4 W/ ~( P0 X"It's tasty," she concluded, "but I would never pay for it."0 t5 Z v& }4 F( }* I! X: o) T1 @1 Z* E
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87