美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 4 G6 h- l$ s5 ~+ }& H 0 M& H1 }5 l( d0 p+ D 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。% U8 G! ^, I* R. \/ e+ w; {3 R
' N8 e# `! Z+ `; v* D1 \" d- }& r 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 5 P1 B N$ c8 I: I9 O 2 {' K! Q, j5 }, I9 ~) ~Delivery isn't included in price of $1,000 pizza 1 {: ]+ W+ Y L! P8 ? % Z/ J" G0 t% |# u+ G$ ^NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 6 N' j/ g" D0 C/ F/ }9 K' q* a9 V8 X' V$ c
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. q) N6 ^% z" _7 q+ B% [6 v
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.* K% R' x: }1 V, V: S* ?* S# m
8 k. w$ c% W2 x; x( P"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.2 {; S/ P- I( C8 |/ t0 ~
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ; u3 S8 N0 i b; _* E, u+ K* f Y3 T7 w- c
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.( E3 T! z" D9 p" ?, {. P
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 0 g" V _0 P) c. s! ^- [9 X$ C4 r) J) d6 j
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.% }3 |: |, g- g& g
9 |6 I6 {) y% |: OHe said he experimented with truffles before settling on lobster and caviar. 9 R0 n8 y9 o' C8 `3 W; ]8 J 2 C6 o) W% Z7 ^: V5 D+ m+ vAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.3 D4 t1 F" [/ l( v2 [" j" o
! p2 x3 E E! q t4 h/ xA New York Daily News reporter who had a bite thought it "was tasty." N3 g' h8 ]+ }- d& Q4 v
! g; H* m. U6 W! q! x! C"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 2 _) ?1 f8 J4 k& J3 U; b7 n+ ? $ q8 P, Z8 k8 M7 A# B; iCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ( ?7 }: G2 Y G: `- u) Z ( t7 E' n% H4 x"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- p( y2 Q7 a' G% v: j
) x8 V6 p. `- V. k+ m$ O# ?"It's tasty," she concluded, "but I would never pay for it."2 d- r) k& S3 P5 }
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88