美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 " ?7 M/ |0 z" v5 ~7 L) i r; E* t" f* i7 o& V6 ]+ b* g" U
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 * E+ K0 U O3 ~% V9 S8 {" h4 [, c5 g1 q% N$ f& G8 ^$ D
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 , x- l4 T. @; I& w. g2 x 1 F1 O- y. n6 z3 M- k2 M q: wDelivery isn't included in price of $1,000 pizza : z2 E( J( J) p3 I. ^' w* _( ^9 F" N- q2 x; T1 C" g- Y8 o
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.& j7 P8 D4 `4 A) Z e# V9 c7 k
- d, r6 o8 \6 S8 ~4 J: K, UAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) x3 ~- Y+ ^ U* g6 i
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.$ n: Z. M1 f9 F& q: W$ E/ D
2 O. ~% _ C" V$ P"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.; r; t% H; A5 f3 [
; h* Y, l8 L9 t3 x, N"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."0 {6 Z7 x/ { [9 M2 H4 D
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. ( e+ U* C! Y- J" a; ? 0 W m& X4 Q! q4 o+ A0 c"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( H; P% J! t) T7 z# H ) c# h9 ]) _) {) VSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; o8 e7 R; C5 s6 o1 }9 t: _
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He said he experimented with truffles before settling on lobster and caviar. " @8 l/ {5 [) i2 @+ L- C% B 6 v7 E) M! e1 R, KAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.! y7 ^" E* s1 ^0 F
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A New York Daily News reporter who had a bite thought it "was tasty."& ~' u: ?( B/ d
& W) t" G0 `" z6 e9 Q9 Y; `+ i"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 8 x& ~. D f' y6 D$ n7 K& c' M% w, l) E, R0 m
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 8 m, t j9 ^0 V# L; H2 I - T4 z3 E$ A: l7 [ Z* D"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ' N: c/ F$ g; ?1 O8 K/ j i, I# @/ E( X. b& R! C( L f9 g% G+ P! W5 j
"It's tasty," she concluded, "but I would never pay for it." " M5 V' d" D& U J1 `) j 1 X& h( i* C# O8 c; O3 J
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88