美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# }; p& O' ?# M6 i) a; B
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。9 ~. X) A0 V& ]: t* o
/ N0 l* @2 ~# w% [3 d) f 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。; O) _, n4 `3 J+ }: Z3 l* o. B
& K4 l7 q! c) ^4 [8 kDelivery isn't included in price of $1,000 pizza 1 p" r& s, R# M1 U5 D0 t$ d. w 2 F! f$ s& i0 ?9 z: D* M* \NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. # ~9 H( a$ E4 \9 R+ H; d ~0 B* v8 J# ?/ x+ [4 b9 E* G
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. C. a/ w6 d3 g& q' M ; x/ H4 j7 o+ P8 t# e! v+ V6 qNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. - Z4 i( v+ a% C( @' V9 @$ \: F* P" x, ~4 ]' H1 q/ K3 B |7 M
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. # F1 ^% u: V$ V# A7 z* A ' J6 W; }& g2 r3 G; ?"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."# ]& b/ D5 ]0 V2 O
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. ]. X" e( J" L9 d- [) y" c
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."/ `1 ^2 q' N* K. G) C' \
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; N1 B' T; Q7 m1 X' k2 O, f+ w$ Z) B
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He said he experimented with truffles before settling on lobster and caviar. ! w3 ~( F5 @# i9 h . r" c& u( u [) r5 o# rAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 0 O6 i/ A% f: k, s% p0 s8 S+ f) |: N) y( W
A New York Daily News reporter who had a bite thought it "was tasty."6 g* X% R+ H: G' B
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."7 {5 L+ @# q2 h( C+ @! i2 k2 F
# `* T. s7 h5 ECustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 h' [3 \8 \5 F- a3 x
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."2 B* X3 ~3 ?8 e r( {* b
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"It's tasty," she concluded, "but I would never pay for it."4 C$ c3 t( ]$ {: C9 o8 h
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88