美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。% U/ R! q! x4 }/ B& h
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 3 x8 ]- F$ P" E. v! r: l/ n i1 [( \; d
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 0 Q0 F" \& \ E8 f7 H+ c9 u( R6 V' a- m% M) t. F2 P. W
Delivery isn't included in price of $1,000 pizza 9 Q9 w) W ~0 w A 4 J- t% Q# w/ W) q l# VNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ; G9 U. s8 t6 R1 z9 F+ i" Q8 y7 m$ T2 O# a
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 2 n; A% E9 Q5 [) d' r% b( Q % P0 k9 {* Z/ }1 t' `: LNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.: _1 O: t. @2 w2 k( } [
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 H% |# {1 b8 l! d
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 `8 Z1 t! {3 P- |
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 4 x- t. r( A5 G3 T) u' y % t4 i" n$ R7 D# u* _8 _"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 1 S$ Y5 O! t& q+ U1 g9 W! U ; e8 d$ a1 v3 VSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.7 g& K# W0 F/ [. m) R
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He said he experimented with truffles before settling on lobster and caviar.4 V) M& ~4 r* H, a: n: y1 ~
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5 a0 s& _+ c( S; d+ h2 r" r
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A New York Daily News reporter who had a bite thought it "was tasty.", |- k0 D8 d3 N: l3 c; v
7 ~' O2 F5 x8 B4 f0 ]; H"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 3 ]: a: t: T1 ]$ s; x: J # O X+ o6 \$ m. O% a% ]# J% gCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.3 [9 O1 M- i( j
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 9 m% T5 \) `$ n6 N . ~3 D6 K) T: d+ [' _& Y"It's tasty," she concluded, "but I would never pay for it."! G3 L0 Z [6 O8 R- U5 z4 i: y
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87