美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。/ Z: U" O$ `6 R9 J. |, G& i
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。$ k8 S# Z8 F4 J& J: ^
8 x" @! [5 m# `: L: h/ H, s 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。* n5 a" h P8 \6 Z$ A
+ {& I" K9 \8 r! bDelivery isn't included in price of $1,000 pizza * l2 c- h5 _& T4 Z0 e4 Y ! V. s8 h' Z8 F+ F) k# V4 ~2 ?NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." A( t9 I9 p$ E- Y9 N _* i2 U
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ! s' ^# T l8 [) r: j6 i: o! S0 g: y 7 p! K6 G) g& K8 {, u# ZNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ' L/ P! c9 C2 J6 W% e! g! J4 N& m4 D, R
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.' i2 B( I' J2 q* q: e3 D
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."1 T1 r3 o- U9 m2 _5 [4 [5 Y
0 j- z: _4 n4 V$ z/ U5 JAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 3 H; \6 N$ |; _ G+ k3 g; T# q2 Z/ T3 s. c5 M( P& _, O( t
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". s' [- _- @% \, x. h" x: t9 s
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.# w3 G6 V; J2 _
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He said he experimented with truffles before settling on lobster and caviar. $ h% ] Z4 o* A$ Z $ Q# H' M/ T% Y& dAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 3 ^4 l% ]7 L& D: D) U9 ]# a% x W ! @+ U* n8 ~" u! W, mA New York Daily News reporter who had a bite thought it "was tasty." 6 V: q4 P1 {" f! F; n ) d y1 A, [* k- p" |# l* c"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 M+ K! B) T+ ^6 {% t) U
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 t; [- |/ s% B7 u" }
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.": _4 c* P3 u; F- _7 l
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"It's tasty," she concluded, "but I would never pay for it." & m" G' z& ^8 L2 u' l1 ?) J # m7 ^. L% G; w6 G$ e1 }$ w
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88