美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 : z$ i' F$ `6 \( R' Q2 A* D5 C 7 Z+ p, x+ w" G& t: D 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 0 Q* M, F/ d; p6 n: e! ? g2 ` {% H7 H8 M' B
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。1 N3 B! x: B* W: ^9 d
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Delivery isn't included in price of $1,000 pizza( s8 A/ ]* w: e. t6 w; B ]
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 6 M9 }. }# W& G- k( W5 m& a9 B, Q
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 3 E8 U; o$ A5 u( l H6 e + E7 O" M6 S! V! E, M; XNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.' D2 p2 _) i1 ^( R- q: q
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. / q7 Z2 t" Y7 l8 _ % x$ z6 i v* i' S U"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." " I$ N0 ^1 |) S' t( j0 w* b$ h: [ * M* C, J6 H( z5 g! `1 V1 O9 fAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.& k0 X3 k( p6 K9 H7 q2 C; I
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." . k' G G, j7 L0 S x1 u( @ ( X6 G; \7 C; T0 f1 d- c# ^( g- _Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.7 l, f9 W7 y% ]3 d' Y, z
! d6 P- W# |8 ^; RHe said he experimented with truffles before settling on lobster and caviar. 5 E* ~2 ]0 w' U4 N 0 w, p, @$ u0 U* y/ E6 u# JAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. : Q: q! x2 t3 Y! B& j7 e 0 f% X6 b3 r9 ?9 g% D, N- q/ GA New York Daily News reporter who had a bite thought it "was tasty." % Z, f. l/ d, Y' U* G$ a4 F3 v/ ]) N) @0 I4 e" O) a6 ]
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 6 g. J* `3 [5 h# q 0 q) \0 t, f$ w8 g/ k7 Q' }$ f8 RCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 6 Q4 `9 [! Y0 a: @. P 1 m7 e& l/ S1 q/ h"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."( L4 l) H: I) h
1 k3 G7 }1 _/ w p"It's tasty," she concluded, "but I would never pay for it." , @9 F( c5 m; c" H( y8 w% G7 T$ A$ H. a3 e: w1 G7 B. v: @9 d
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88