美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。2 V# e7 e+ M2 d2 o
5 Z K h7 a% Y2 a9 ]$ ] 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。- |& S+ `2 H. q. E
1 ?8 g8 [' U5 \( F# a" i 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。2 L: K0 l9 x6 h- L4 o8 v$ ^1 o. v! j2 Y# x
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Delivery isn't included in price of $1,000 pizza : ~/ C7 M4 x8 c3 H0 A$ E / z7 d. V. {/ Z5 ?4 q9 YNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.+ Y% C3 Y5 X5 `
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.( N* E9 x" E$ j7 h! k
c# h, U/ `% D# X2 o _Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 4 K, O& U( n' B. c) W j& S' V4 M# m( A( S% \: k" K2 K( ^% a
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.; E5 ~. F5 S0 \* O* W) [
% _6 u& ^8 C" G( C, ^"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 2 p) w& p$ X: @% j% p. v" x: F' M& }. u6 v, u
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.) Z+ [2 Z3 t% W0 V' }9 A" `6 X
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& g! j2 [3 c9 G/ A1 Z
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.3 }2 F: }# c L2 T' z
K' U& g& w5 W/ t( O _He said he experimented with truffles before settling on lobster and caviar. - K9 x( V; S' w1 _5 u) K, F5 r1 P( g- S
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.9 b- Q6 o$ x9 `
$ L5 W" M B' H1 C7 Z) yA New York Daily News reporter who had a bite thought it "was tasty." # v$ V+ ^! `2 T7 y5 u8 |# L8 `, { , v6 m6 q2 G h; i; l% Z2 i: D"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."6 @" x ]( K0 r' J3 L9 l
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." t, {) \ W6 v e1 p5 t6 N
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.", \& k- i) N- ~; J
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"It's tasty," she concluded, "but I would never pay for it.", ~' g' S7 O; p8 P9 l
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 89