美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 + q6 m! B% X5 |7 r' M+ E2 F+ }8 j$ U: ^7 F: e3 q7 y: d
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 2 r1 |" Z. [. }( H6 H ; W9 C( Q9 r0 L' \ 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 + r- w7 _: x9 R1 S% Z6 D. t$ q: i ( z* J- Z! v/ T3 fDelivery isn't included in price of $1,000 pizza: G; u: t. u1 v) Z. F
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. - M5 `+ q8 r% D- k6 N6 c" X 5 r: v3 c9 X1 z6 F+ c7 |An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., D' L1 X7 ?! E, N' `2 h8 k* x
( x& `4 n% q5 ^Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% d' d I+ m4 }. a4 Q
" F2 ]3 B+ d2 W, w"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.; f" L5 I& ~, |1 i0 z# s
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." , m) x6 \+ Q% a$ ~& W$ }) K * G$ F" E% g& z% {5 sAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.; ~# r0 t! _. ]0 U9 l
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."' Q+ y! Z( q0 A
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.$ k$ f. K4 T# ^. `& h- R
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He said he experimented with truffles before settling on lobster and caviar.& ?) [9 [# S( ?2 S
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. / d! \$ s0 m, K) W: ?/ e# A9 F; l+ B4 D
A New York Daily News reporter who had a bite thought it "was tasty." 6 ^$ @! d6 g3 L" o# L! ^6 @ ! i8 i% C+ Y: N; e"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."1 V! [6 _# O7 r# I0 g
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 3 C# ?) v: s- P0 K% ` 9 J: j. i( A4 t& I! \8 j: l j: B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 4 m K) q. V+ N! G( f/ F b6 D! t4 [! O1 l
"It's tasty," she concluded, "but I would never pay for it."; p l$ G6 B/ ]- [2 Z. B% i9 v
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87