美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。" h' G1 {' D$ y3 M! _
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 " q/ v4 W8 X1 g& r' X * B, X, \' x/ K7 @* n) \9 m& y 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 , D3 C( [" y( L3 @9 ^ |. c + H! j' a( g b* h$ n/ WDelivery isn't included in price of $1,000 pizza - }( K t6 }" B! U3 O7 O0 k $ i3 N7 z8 ~% F) {% g4 z( g5 o) s+ GNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ' S' M- o. U- n9 _4 I1 G" y5 n, S9 F7 q5 y
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.0 S4 O% Z9 Y% a. E. h
. ?4 o+ v1 r" z" c8 BNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 2 q0 k+ t; k/ d' Z8 Z% M$ r$ c/ b4 C9 B) P0 ~1 H
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola." w1 t; Z6 {) d. ?+ ` L& O7 O5 M
0 c, l |! M# x"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 0 ^2 T% z$ n( P+ M2 w$ J" p3 D% {* l3 H/ n, w
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. , T2 u2 [# D! |& e$ l ! ] X. k5 Q- u" Z/ u, Z"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."* b, p, _7 _) O( L7 Y
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. % i o7 M. m: O7 g% ` . k0 D2 o# x; wHe said he experimented with truffles before settling on lobster and caviar. - C8 }3 S( Q6 u. H( |( I4 Z) J6 R- N% m/ P7 r# K
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. $ l7 G" R: ]2 } 2 ^- f. }% o7 E$ M( |A New York Daily News reporter who had a bite thought it "was tasty."+ \7 }' I/ }3 k" ^
8 b) z6 F8 ~4 J: _' v"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 A5 u! v/ I* W: ^$ G
2 u0 R+ p& X- O$ @, \; vCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 3 e9 p2 Y) A6 k. G: ~% Y" @. I# a* D: o; R& S* T/ }% U
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."5 y! s7 e( b6 X$ y
5 D" `5 C& @$ F3 t- n# b+ r"It's tasty," she concluded, "but I would never pay for it."% H" \/ c; @( z! P
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88