美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 6 j- L c2 Q4 l( k8 k _# h# O; |0 T5 m2 n4 U$ k
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ! C% a5 Y% [/ s# |, F8 O2 l8 H " \# s6 A: {! s/ _ 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 3 d' e0 a- g+ f- v# N$ g: d8 X/ d& D* ~( T
Delivery isn't included in price of $1,000 pizza 2 E. m3 I3 G+ G+ Y" b/ J& x( g8 {& V2 z+ y3 n0 f! r/ X# K1 m5 r
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.3 @) {/ k+ C7 X, E4 c. P
5 D& [* i2 R4 ?# U) ^An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 7 S) ~5 P: f' \, n0 r+ @, `" Z. h b; _$ w" d4 U t+ V; h
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. : D: G% m7 T% J0 j! i/ t 1 W* _, K9 n9 d1 \3 q"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. % t, p& y& c- S5 a/ p. C0 A 2 [7 l* a* l2 m, f"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 0 v" G/ Y6 ]. a+ E; z5 | * |/ Z' l" a$ y/ O' ^! G YAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 t q6 q# S5 _0 @+ ^7 Z
4 @6 |( L, \# `4 l/ X) Y* p"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 A9 w( D$ P- w4 |8 N. I% b6 h' O0 J8 Y- }$ j
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. # }1 g) X+ o- E6 | * h3 |3 e! ?+ d3 C7 i+ [He said he experimented with truffles before settling on lobster and caviar.! U0 P. ]7 q/ X- v$ _
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# F! T& A8 l! r2 d% `; V7 a$ M, F
+ o! w5 t5 ^! a0 [" hA New York Daily News reporter who had a bite thought it "was tasty." # y6 q. ^7 p& z4 _, M' h9 d ^ ( d* D5 G6 H! J7 M! k4 l6 B5 k"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."6 ^) W& \/ h) w& z7 c$ _
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 6 g$ b/ o/ ~3 P9 K& O6 B , S$ U3 a/ ~% V# ?, ]& d# I& F* A"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."# B# t/ }2 \0 Q0 G- Z' W" x2 q2 M6 U
. h+ Q" s; ?4 k1 }# r( h+ W"It's tasty," she concluded, "but I would never pay for it."! d z \6 P: Q! A: b
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88