美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 + a ?5 h- ^ R" B- [9 ^' o9 [1 q, t : f6 \& V" `# o7 z 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 / H3 O6 T& O. V9 U ; _# V h7 b, {5 U 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 , D6 W% Z6 ~4 E" G g+ s% `; x( w. N; M& r4 I
Delivery isn't included in price of $1,000 pizza * @% M9 L; M ^5 J" ] 0 i+ `6 @0 {1 d+ j% qNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 0 E$ |/ ]5 h! N1 ^1 o+ v; [& R ' S# J+ i8 J' f( D5 A; r8 w* dAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.9 b' _: Q( I' w+ |% l8 b& t$ C
! J. V8 X- m; r- b5 R R: hNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. * u: p' N: `/ I% `4 Y$ d+ _ + `0 o) @, K. Q$ K! I5 m( t"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. * w) g! U9 D1 K& c( c + L6 p& \0 N# {& R' \' y# D" A"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."& S. D- y; V) `4 H% L
& j9 \4 p2 F4 T- `7 O" DAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. # ^+ i/ {. x' ~/ f4 A3 c, G! W * C4 k/ ]% \" K9 {, i+ l: g. {: P"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."+ U( c- `3 J. | T
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.3 e* T9 o6 U, V) u) \. c
0 [2 G/ p& }, x1 ~/ oHe said he experimented with truffles before settling on lobster and caviar.; v3 C0 e) `: @' t
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.& n# Y* x1 G! d- p
' t3 a- B5 x3 M/ i: hA New York Daily News reporter who had a bite thought it "was tasty."2 c7 S u: }9 J5 A; }
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." + ^6 _- N9 G/ T; {5 @8 W `: j- ^+ q6 s4 `+ L5 B7 _
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 4 b: m7 U& b8 V: L T' y* \% H3 d; ]0 }+ v+ }/ W
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." - F: \4 a- i2 H: b2 d, r% @ m# F7 X2 S0 e4 y6 e# x2 n
"It's tasty," she concluded, "but I would never pay for it." ' c9 f: B o/ v5 ]3 w4 ~# z9 H- i6 i ( @* }# _( {% n
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 90