美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# B0 l; C. e5 _
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。3 }/ N: i l( `" p
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 + t& d% f5 n* ?5 a6 p 4 ~) e( B( t2 yDelivery isn't included in price of $1,000 pizza2 c5 P+ }- e5 U
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.- u) B9 u5 F: v/ F0 @
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. . i* z6 x0 q+ U4 d, H3 K/ ~ 0 T- a! m' Y1 @Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.$ s% h: g5 I+ q! @8 E2 P
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.# S! Q* X- v, G) n. ?
B. D6 T% k8 X6 h' }"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." : N3 q! c1 _" n" P* ~9 j- M$ u1 a/ F: s- p
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.9 r9 a! w( Z8 c3 d+ w. t/ ?
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."$ Y! I: v* a" s) l, R# S
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ( t/ ]- t6 P4 C4 L! n% ?# n$ X) P, {: A: N/ h6 { V Z: k6 s
He said he experimented with truffles before settling on lobster and caviar.4 u0 F2 G8 G5 p1 U: l+ {; t
e' a. J& W& G$ {* ~" ]: U+ W: H' iAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. * q7 ]6 H; g H' T3 @5 @: R q! h- ^0 x# [
A New York Daily News reporter who had a bite thought it "was tasty."" V6 ^- c& J2 K: q6 E
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."1 B" x0 r2 t. m7 V$ t2 G4 T
w( W9 r! Q8 R) `Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ! E) M$ V3 B+ K9 e2 u; j( Y; W, B+ T9 n$ u% }/ K# ~4 P
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ l x9 k: y" q) Y# p# E y5 c
. i# w% R( I0 n"It's tasty," she concluded, "but I would never pay for it." , q' k) L% B0 e# n/ f: H" T8 F9 q% S6 k6 u
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=aaa9c27ae11ad6b7792dd53e7fd581d9&t=1764319792&sid=85MEe6
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87