美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5 Z( f% J5 ?& {
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 : P, k0 Z. v5 U. n7 [+ [8 N1 N! Y+ i. ^9 Y: f- m) Z! x2 Z" U
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ) o9 ~' H+ w v @; }& ~ ! k; l& _- j* y1 QDelivery isn't included in price of $1,000 pizza 4 M% F; s: u+ m! E( i8 b2 _9 F* Q- P* d
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. r& X2 ~% v; b3 A& Y, p# t1 w3 K, x* @
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.+ b+ W1 g/ M& X
8 j! C& h2 R+ {* HNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. # {! i8 y8 B3 X! V' N+ n: O8 i. A3 x* V# L/ K z5 N1 P
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.- O. }! Q" h" K
( i, g7 j* [6 k"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 6 g2 a( v9 F$ O3 B4 l6 {5 n) p: u5 W. J% w9 g
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.; Y* H2 ~6 V0 n" p A& V
! G! L9 q6 c" Z; {"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( u. q5 o L2 G, B% q 7 H/ A. p( H6 S% G- ]5 F& e, |Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ( m! H; i/ Y/ G) @3 H 3 [& T; P% y0 y: W+ cHe said he experimented with truffles before settling on lobster and caviar.; ?: x: C3 C1 {! e+ {, d3 x* t( ], f
; a# B+ J; t* i! WAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. : \- x, @& p- w2 k1 F4 }- v5 h 4 b0 d! K) m! G `7 E) }A New York Daily News reporter who had a bite thought it "was tasty."/ G% ], R8 O0 v* y* q) t
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."$ W+ ^3 w4 W* Z' W) L
6 J/ }6 m% E6 ^" {. F L: J: {. }9 WCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." {: [7 x4 P- ]' B4 S
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." " P" I5 a, W0 J) W S+ d2 u7 G: M' U% i3 k0 z; G$ x' B8 B- P- h
"It's tasty," she concluded, "but I would never pay for it." . {5 i4 n& A- y5 O, X2 e$ G6 S+ t! }; Y' `, b. `/ r# [9 \
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87