美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 / G9 y. R$ g) u& j) y5 B 3 j. K4 t0 U7 R# C T. B 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 & I+ c- k$ h$ e& J% W& U+ F) o7 G# [2 B
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。! I4 N1 h8 C+ H) Y( ?( I6 q1 w3 M
* X/ b1 x' ^4 u" q, j6 q5 rDelivery isn't included in price of $1,000 pizza ) C7 Y5 ^/ E( B8 @% e 8 u& W" x: ~! C8 cNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 ^( ~1 Y, C) _* j6 l) e4 R
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.% g' @) |8 |1 T; K" B. O
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 9 d& l4 I+ g$ ?* f1 _; M- N8 [- K9 u6 O- q9 ^
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 3 {/ G: ]" N2 X3 q8 q: R# L" A3 N$ ?& v, k3 c/ t# `& P$ _' x
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.": Y5 b, N- U3 k9 \* [6 m
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. # u" o) t- a) Y/ L b, k7 N4 q# B! O! D! x"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( t3 @. }9 z* F/ x- r7 ~ " R) b4 q6 N. v/ x% S2 z& d* aSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 6 p5 `! `( y# _9 ^9 w" H/ }3 o0 C8 w* y; \; g+ f) K4 E2 z( U5 @" v7 J
He said he experimented with truffles before settling on lobster and caviar. - C5 n1 c6 P- e8 J6 g6 A) s- i) Z* r: W4 F
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 5 y0 l# r9 F$ d2 o5 | : c# w" }# o6 d; \ w. ^8 v, RA New York Daily News reporter who had a bite thought it "was tasty." 0 w- Z1 L; L; s. ?6 C% ?$ m6 [8 L% e+ W+ V" ]0 E1 U2 F
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 4 i& O8 r: Y9 Q) z: U( s. Q/ V; V' l
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' J2 N2 R6 q! Z& b6 @: M0 p6 J8 O
8 ^+ h8 v' s- e0 O( U8 @: [! Y"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 0 Z! q+ k% W* F1 j" S _+ B W8 `. x: v7 q9 {"It's tasty," she concluded, "but I would never pay for it.", I D, r* B" O1 d
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88