美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。6 a; d- O8 r2 Q1 K
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 - i+ p4 g5 K! j1 ]- w8 q+ N1 c 3 y% m2 j6 s E9 C' [ 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。- t2 I+ r- Q8 m1 O
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Delivery isn't included in price of $1,000 pizza1 `* g8 ?! v9 U4 r J4 m& _
& _, V! c& K O, d; T& LNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match., E7 I; |0 p) ]7 z. }9 I# v
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. . {. q. k) |6 d5 T. \* C4 [7 {7 F, b7 L y) d+ T; T( o. F( B9 r
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 ?8 d: o3 a v# x
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.- i% Y: x- K, S4 s ~9 M4 Q, h/ q* F$ Y
! P, P! |2 _7 h! n* v1 A/ O"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.": N& @- c9 f9 G# Q7 G
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 H+ \7 ?6 Q) N
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."/ Y% K3 k/ G7 P4 j% v6 s' R* z
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.0 a! n7 Z, c8 d0 ]6 U& F
3 b7 ?) P1 S# P( [' hHe said he experimented with truffles before settling on lobster and caviar. 9 C8 M* t7 r6 O/ k' T, J' R8 p9 e/ x$ Y. \0 e4 @( ^
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.: Z7 S( q2 b1 U h# }4 u/ f) E
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A New York Daily News reporter who had a bite thought it "was tasty."2 B1 o* f* l2 ^& P+ u1 N
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."' X; M. x4 D K6 z. H
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 3 V6 g$ u. _1 S, _0 u* d1 N- H; p" x Y1 F
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." - G' L# p3 G5 J) [3 f7 [6 W6 G" ~5 B4 t; u. O5 u
"It's tasty," she concluded, "but I would never pay for it."7 [$ l+ o' P0 k
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87