美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 3 {' B' U0 [' L, Q- O / B/ u, p( J7 o9 X 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。+ v1 g: L* c, I# y y; o. e% ]
# I5 n0 g( V/ }* i% |0 M 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 - H- Z% i+ T9 | $ c: S' F' }+ kDelivery isn't included in price of $1,000 pizza- p, a0 Y- S+ T* N0 b+ m
- B+ W% E5 w/ Y' P, m) ^/ N$ ONEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. , I; e! U( ?2 t) ~! J! e" \6 Q: Y) }) ~% l. X& O3 n) f
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ! I' n( t4 D" M4 {) h + G: x. v! H' wNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ! D4 f1 D, R9 t6 s' q 8 E* H$ d% R1 y) T"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.# A! D/ m5 Z% E5 L
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 4 L& m: A" |. f! X$ K Q) i' G, l3 H, a' ~- s, o
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. T: z0 q2 M5 Z8 I+ I9 ^, C- ?" ^$ C" b% e7 _( i- Q2 j5 _# ~
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." # f! \5 b" ]6 U9 E8 A& R$ c, z: \& r# h; p% @ P2 r) |1 U, t7 I6 `" E$ {
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. " ~8 ]) l! }: w* y& Y8 Z. o0 I 9 ?' a$ H. y: I& g) v/ E2 RHe said he experimented with truffles before settling on lobster and caviar./ v$ ]4 E5 [- T" n
( L9 j- y. _0 F3 E. f8 aAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5 U! d) Q) t z& R* G, w
7 z3 h5 Q: n3 n9 Q4 {: w3 JA New York Daily News reporter who had a bite thought it "was tasty." 0 s7 N+ i# X( u) L' ]. O" W7 K Y( j1 }
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 8 S D" T( J! g9 |& L 4 @/ N- Y% {9 RCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. + T/ K- b, G' g7 _8 ?: u' r9 i+ y" O1 q5 {) J9 Y
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 8 ?4 X; C* b$ Z# W & i. D2 L _) ~3 I6 d4 B: o"It's tasty," she concluded, "but I would never pay for it.": m" x. G* d2 f) s7 P6 M, V& S
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88