# j- x6 P7 l+ L+ s2 M" y 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。! i, Q) @5 s' E8 A1 g
( e: e4 y+ F* W- ] 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ' O% c4 Y, @1 {/ D1 G - {. A# q& X1 v6 u! }; a0 f/ @1 GDelivery isn't included in price of $1,000 pizza 7 @3 z* t/ R( M' U7 |1 m6 \1 B) z3 E; {3 A& K! @& G# L8 v- q
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. + L" K$ G# q" q. M" x- D4 a+ u ! w4 x a; o1 Z* F0 J& NAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.1 J6 y9 |. |. {8 P9 K {6 z+ f
+ C8 q$ v6 |7 j& H! \Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.$ w h$ f. W. k* G/ z
' P6 ` g! N: i# i0 C; z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.; k; S) d8 u/ g3 z# g2 V) h I8 G) D
- X! B# f3 s z: i; |+ V# V5 ?3 W"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 3 p! L0 o+ `: @; p, W( h3 W: T" h$ r @
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. " A9 l8 u8 k, A K1 v$ k1 X( _& |1 ]/ W5 T* q7 M3 e5 r
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ( L* c$ B4 I' @& z. E2 l3 H7 p' a& z5 p+ F7 |
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 Y( h9 E! q) R% M
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He said he experimented with truffles before settling on lobster and caviar.& Z8 Q2 a( G5 E. h
! e2 Q# ^: O# G* H: m0 D% BAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5 D0 g {- b$ F: {7 W
3 u" R4 _" j+ g7 o. HA New York Daily News reporter who had a bite thought it "was tasty."" A) Y# ~9 y+ P0 Q3 T) v7 u
" T) f$ T5 [7 [8 l6 `5 G6 h' |/ w"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 2 J1 h% b/ G7 B4 Z( ?: ]0 X 7 k4 O; X, c, v5 x4 e" sCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.* _3 X* b, }+ J8 Z5 z8 g# T
: h7 \1 f; ~! p# B/ S"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 4 A% B3 l. N) h1 M' V, W- z, h4 a) R# k2 N( N
"It's tasty," she concluded, "but I would never pay for it." 2 O- R" X/ q! M k4 f% P5 w 6 {( d, V, r/ |* u# A3 [
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 97