美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。, U$ m5 w& \6 A( \ v/ ~
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 , I- d9 p8 l' s( _+ o! h - U7 v4 O; q8 {" B- [ 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 9 A# K# S4 }7 i, x% }0 Z, x4 S; B/ _& o
Delivery isn't included in price of $1,000 pizza & O/ y! M6 K4 M0 x+ f4 u " X- M- c% G% r7 b1 J9 M& pNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. % ?- q$ m K1 u- a' R. ^2 [$ v2 w. Q0 e# Q" o1 x
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.; |- C4 W" t) o0 u. Z
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ! K: ?4 K+ _# d# }" B# O* u# d% t8 I1 _8 B% E- W) c3 t8 _: ~" e" F" I. S
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.6 w, F. N: |$ H* L/ A5 C
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 8 ~* `8 V" ^& n# u3 e1 F# k6 `9 J* C& \3 J5 [# p2 C
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. . Z1 V, N" }9 i5 ]/ B0 w+ |5 N: p) g( Z7 A) U/ q
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." - w- C: ?* S. D , D% U* A7 ^9 l$ L6 Q* }Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. # t1 H; a* L! C1 w3 ^ v0 I. ^) @ . J4 W' j7 N9 b8 OHe said he experimented with truffles before settling on lobster and caviar. ( A) R1 f* u! @# z' I# _8 F# [0 W3 Z9 p7 Z' ~3 Z
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.8 M% u. z1 d" l, ^# }. A8 m8 f+ l! U
" G# I1 Y: z- \; E. I7 QA New York Daily News reporter who had a bite thought it "was tasty."! P p8 k- j3 J2 Z, F
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." - G% l* ]. O: N& J1 w/ G: n' p 2 M4 ~9 \' ^9 i6 S' OCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.3 ~8 N# I3 k @0 e7 p/ n
) V8 }. P; @* w8 s"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."% ~9 o7 }" V7 V4 K, S
& R+ a& p; Z) V6 n4 ^) j) K"It's tasty," she concluded, "but I would never pay for it." " ~! }9 T* ?; M$ l* M0 y' x- Z' A 3 g b7 m7 ?4 D
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88