美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 " e, o3 v; k8 A7 ^( | - c8 F4 J+ a n2 c+ C% ]9 F 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 : \6 l2 b- o, c" e& d8 }, b6 S) i5 H
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ) ^, D3 L6 ^! ?" X- D B% J: u0 `$ u/ o2 v
Delivery isn't included in price of $1,000 pizza: M8 H8 d- ^0 y. ` n
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 2 [0 K) s1 d6 u 5 [& k# R/ F7 s. w. ~An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.0 G) x" _8 d- G% r
9 ?5 B* G9 P5 `. U8 _! z8 |; t+ LNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. , m2 Z* w; R; r& [. r8 n5 G' c) I) y8 z+ x6 F& j5 J
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. " q3 t4 j- R8 A. U: `0 l [ + j5 e& P% ?& L- ~"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."4 d) }6 X, q% L5 b5 V" y+ o
0 `# i$ t. O3 j4 z/ LAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 9 s e9 m2 z# Q. d( v+ F; z. ~; |( w
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."2 C. a7 E- K. O2 j" I. ], |5 E
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ; h( j: q# K, e* K# U! x3 R+ `. t2 }& F$ Z
He said he experimented with truffles before settling on lobster and caviar. 7 b" `7 f$ [6 k5 T! V& f3 H # L& i9 s9 h; k& O2 ~3 hAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.8 r$ @% ^, i" }& q) k( r3 G5 F$ F$ f
, _8 p5 T& h2 wA New York Daily News reporter who had a bite thought it "was tasty." 4 w* M' G+ N8 W! f1 f # W- X5 k) J9 G3 S5 A% D# x"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 t9 W1 R; k4 t* K6 N
; m9 d* ^% `# e9 LCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. . R2 H1 v; Y; A3 [5 o, {/ j$ r0 r+ Z( J
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." * c4 @ H) p7 W$ S, {" l: \! D5 ]' A5 b9 u6 n
"It's tasty," she concluded, "but I would never pay for it." 1 ]) e J; d$ t; O, P. `/ v# N4 M7 I
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 128