美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 : `0 Q/ @" Z$ ^ ) b2 K: X3 I/ Z& n7 T. q1 U0 d 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 8 d2 F3 M: h! N# u/ x- [ & @ @& p4 y$ h2 w z" r& x 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& v* ~3 T4 m) v7 R
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Delivery isn't included in price of $1,000 pizza( R0 _$ o3 b J6 M" g, ]/ G
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match., T F7 s! ]* ]& f1 l4 f6 W
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ( G5 s0 d( ]4 n# ]' F' j7 K- t' }' S2 e5 e4 e/ I1 x- U
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 5 F. n4 A# n {3 ?& @ N- ] / a- Z/ @( |. E$ d"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.3 Y& I# X @4 {! i+ ?% q( y' ~
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." - h+ q+ |& n- l/ Q, t, |& |) X" `. V; d# k
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 4 G" Z: h# f# t6 F6 V& t . t! H [" S. v" Y"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." , L# F+ e8 v( |7 K1 w; q" A# b) m d. I! Q4 K3 a
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. - ^+ d2 U1 l3 ]# {) V) _8 H1 |2 ^9 k0 C: u
He said he experimented with truffles before settling on lobster and caviar. ) C, u3 D- ?+ V& e$ ^% T- ~ 6 K2 b# z4 m: w" Y, L2 u+ `( zAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 7 f* ?$ F y1 |2 L, n : J1 p. \2 w$ M2 L QA New York Daily News reporter who had a bite thought it "was tasty."5 m1 d1 _# O+ u& W+ s* ^4 ^4 C" n
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 \: h( b- G& J
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." p+ ?# N8 [. p1 n3 i# ]! M7 L; x
, ]. U4 d0 i' L' j"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."6 _5 r- B# L) v+ I1 A/ a
) J; z* J4 X$ T0 E2 x. z"It's tasty," she concluded, "but I would never pay for it." + B# p0 |2 \& U8 ?+ }6 c, @$ s+ y4 ^$ L+ m9 k
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87