美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。0 [$ J# U8 i% w( v( m6 H0 _# W
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。1 N, H! M# p7 Z3 P# d3 _0 h
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。9 J' j7 R2 k% O" Q
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Delivery isn't included in price of $1,000 pizza ) n7 K8 u- z4 W# | , s, k, t2 O4 f5 b- SNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ' x* V4 V* ~& E5 [ Y- J* a5 w! i' e4 c+ j
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ; j9 m5 c: M9 Y9 I" T# q ) m" n' l6 e' z8 I8 {Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.$ I" Y: I; g( A* @, x
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.' ? m0 \9 C2 P3 ^; n: _
- Z2 M1 ~. e: ?2 @% H"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.") q6 ~; y4 _) A3 j1 E" g
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 7 M- W; \6 W) i5 m4 c' m7 h5 { m0 o# X
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 9 g; Z Z$ `% M, e% ~4 ~, I7 Y& L, {; D/ x" U! D6 ^, y
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 0 k3 g0 u% f- [$ l. h7 v" P 2 p1 Q0 ^: W, L- `- B$ }He said he experimented with truffles before settling on lobster and caviar. 1 m. ~! J. ?) X2 j4 m# r/ O% E4 S; ]4 Q# X; j" C+ R
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 9 r$ Q- x' D- m9 t; Z* o* x/ I5 k! g# c* K
A New York Daily News reporter who had a bite thought it "was tasty." 6 L, S; V. c! B' J3 h; f3 M; m# s; Z4 W( Q8 K
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 o8 @$ Y" i J* P
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.* n7 O4 R9 r, _; p: v' A
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." & c# E# x! b$ h% v# l- N- o, s% d: t: f) `! |# b4 m% S+ s1 c+ b( ?
"It's tasty," she concluded, "but I would never pay for it." ; T h1 `8 S& Q9 t2 Q, l" j6 E& N. F* K7 }. M4 T. H
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=6580938fb5009c5735afc04cf9da690c&t=1767079058&sid=6bcb26
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87