美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。" w* s5 ?9 h& L) u* s% [
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。# m8 H$ f: H- _9 X# x3 ]' T _+ U
1 i( Y8 W8 [; F( l4 C 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 + R8 ~$ G0 |4 f" \0 b5 [. b) E( L/ l) |6 u& x+ H1 `. p% \' j
Delivery isn't included in price of $1,000 pizza- `9 @$ s" e: o5 ]
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 9 d i6 R' g: P) M( K$ x+ Q& S/ h. g0 `
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.( r& @; e' j0 r" t& ^/ n7 b
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. - H* ~* H/ n1 [- M# F( P: C: h9 M4 J* [
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. . O% w' r% w# D* b e& ^$ S8 z8 h4 {5 o- w5 r
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."; C! q/ N/ {# _0 i
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.$ R0 T5 E- A+ `
" s0 D3 U8 Z' ]* V5 ?! t% g"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.") C- H: E1 S @: O$ m
+ g( ~+ ~6 `5 K1 M2 d( PSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* k* l7 |: s6 |; R f. U
/ x- j2 F3 H" pHe said he experimented with truffles before settling on lobster and caviar. 1 i8 P, ]5 y/ }/ }/ \ 1 @, f( R0 S, P& q% }7 ~9 D i }2 v' FAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ; \/ j9 N. r; x5 L, ^: j9 V$ `, C1 `+ q& M* ?0 u
A New York Daily News reporter who had a bite thought it "was tasty." 6 l# p# C P/ c$ l* V$ x( }% f7 z/ ?5 M" }1 R& {5 r
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."$ p }# s k% |. i/ j
2 z! p- p* C3 E+ B+ `Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. + P3 M, a# o0 b 4 U% X7 x! h7 E9 ^* ]1 H"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." $ S8 H; q; A# h; q & n0 b. R, m* M* C8 u y# c"It's tasty," she concluded, "but I would never pay for it."/ w# ] t# i+ M+ w' r. L
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88