美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 & o# p! Z( a" b5 W ( M" j& H# M3 z" N; ]( d6 S 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 6 t. x" R1 V! n9 S . A- K9 F& H* D4 U! w 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& i+ ?" ]! n/ A6 M7 |( O* e
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Delivery isn't included in price of $1,000 pizza . \8 D! e! T: Y J. }4 R; y6 q& E5 X, z- J# ]# Y' `! G8 u; K) C* T% w
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.: ^' D6 ^; x" N9 z @' [) H3 P) V
/ l) C1 [7 C. S2 |- E% VAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) C. }( P' x1 b* K* J
; X! f# r7 o9 j9 INino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ( N" h8 y U3 m, g : L" p$ ?( v! S8 z0 ~8 x6 Z$ W0 F"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. " y. S- l( T% y) k5 | I0 k, X$ A$ E8 c$ f: g+ p7 W! B w
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 4 n1 ?& b6 {6 N4 j! d7 ]$ S5 T9 G- U F% f
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. [4 I2 d4 I$ a6 C& @& ^. y
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 4 H% ]! G0 `; g, P, z p8 x" S, s8 q1 iSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. * Z) M6 t3 I8 Q, Q/ K; `% b2 d6 K [ % Y& ^* L; R. M1 ^2 YHe said he experimented with truffles before settling on lobster and caviar.* O$ _( x& m& L! A% N
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.3 d! o8 g& B+ f* Y; r
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A New York Daily News reporter who had a bite thought it "was tasty."! F1 g0 W; L* c5 \, G- E$ V5 j7 l5 p, @
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 1 X8 ]- P& H2 `7 D, U, b 8 Q7 i5 _+ u7 j4 cCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. `$ s; p1 ^2 ^% _) u2 K$ W
6 v" o: }8 I& B! Z7 d. o4 T9 Z"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.", m- Z1 p' a5 r, z* D/ s
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"It's tasty," she concluded, "but I would never pay for it." 9 f- T+ b0 H# P! J7 }1 A3 _* r1 e8 G' C ( W6 P( M& K5 E& w d: f) d
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88