美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。7 |1 U! z- c. J( {: r) V
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 & y; k- u& l& y 4 q: O) y3 _$ L 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。9 O' m% G/ x O& G2 t
0 U4 X1 _- c1 j/ M1 }Delivery isn't included in price of $1,000 pizza 1 L6 s( g w" n$ n" A0 r # q$ n% n7 G8 DNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 9 k l. \$ O! |0 Q7 n7 y0 z3 B$ B; | a& A9 O" O4 m$ }4 \9 g
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. ' d* k2 b* a- c: ~ E8 t 7 v# r- d. n6 [: M7 g' ?Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.$ R( V% `0 W4 m9 `( K' D) d
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 \ L; |$ z2 {( P. G' _
3 h( K) N [4 a" T2 N"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."% H2 o; {' \: }) ?9 b: T4 \
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. m$ p) z* s$ m) z- s
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 F& r% y. I9 S5 D6 v' i* w: S5 [0 F! h& \+ L: z7 X$ L
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. o$ v: Z4 o" T6 ]. N- `
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He said he experimented with truffles before settling on lobster and caviar. " [ w! O/ i0 N+ ` 0 u2 M; ~: u. ~% z! Q- b+ gAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 0 V6 L7 a( V9 o" s: ^; u R2 g: e ! k. X) G/ M4 ?, pA New York Daily News reporter who had a bite thought it "was tasty." 5 q% E: u# T- I/ q & M- N, p2 w/ X1 y2 F3 s. L"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." / J6 \5 H9 b% C: d& M5 T" q9 l ]6 M, U2 o& X7 b, x3 H
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' X; r7 D0 B. l) G2 x. v0 j* O
3 C7 r, h) D; V"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."0 X( I' b" j$ ]6 a
3 a+ v G1 Q* Q, S8 Q"It's tasty," she concluded, "but I would never pay for it." 0 |/ T- o& y$ ~6 i9 j8 f( b$ a2 A9 _0 t6 s0 l" k x
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 93