美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 , p. z+ J, e+ S; N# x: D8 _7 l6 c+ x# l
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ! `! `& e# y4 p0 N: H" D* q' k g3 |7 a) e$ B 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( H/ g! s2 O7 H' u3 }
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Delivery isn't included in price of $1,000 pizza; ~7 a6 \* x2 ^5 [1 g
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 0 b7 L4 A& j: q: X6 f $ m+ K: s% u- DAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 8 o* `' X, ~9 h9 v 1 `; I& e1 K" z) ]5 nNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ! G2 X& ]% e& c, `9 M3 K( a 0 y' b+ o2 X, E1 e) b: g"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola./ E6 s1 c- j# s% H) X1 a
9 q: l/ [: f& X, A; I"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."' [) @/ r7 a( v& _
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. E( P: t' i6 e; C$ |
J* X! b G. W2 n# G1 d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 6 t2 k1 d+ `* H. V/ {- e: w8 f7 n8 X+ c8 q, C8 w
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. : ], d3 H5 F6 I/ c: Z' ]2 u7 i, _. Z' W. {8 d* t
He said he experimented with truffles before settling on lobster and caviar.5 H, d. t2 |0 a1 a& c5 N
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ( [3 r. m+ y- c( j, q; E* \9 [' S) D$ \6 ~
A New York Daily News reporter who had a bite thought it "was tasty." . o, g1 g4 k9 c O 7 ~( P0 m q$ I% \"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 1 i8 t6 h. \9 P; ] / U! _- w, ?6 E oCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 U8 T* X# N& [. ?# ~
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."# c M; f! s( l
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"It's tasty," she concluded, "but I would never pay for it." + b( Y$ o6 |6 G' `9 ? - W& b; W- o7 I% v6 F4 ` i
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88