美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ; i7 m* G+ y6 `! O+ O1 L1 f8 h! o ' K) U9 e0 G3 t; Q 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。1 D, r0 I: R% G! f
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。8 w, _" f9 J9 O8 D
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Delivery isn't included in price of $1,000 pizza4 K. [4 y: U5 v9 X! I5 t# `. N
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ; O- s. `+ t7 V9 m" l # {: [: D" @# Z. M; I9 fAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.1 a8 W# T; b4 k6 }/ j2 K7 t/ }! c
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.9 f8 R8 I4 q! w4 ?6 C Y% n$ e& d
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 q# L; f8 |/ v- q' w% Z+ u8 q" b1 J
5 ?0 ]# m% K! h8 c* c3 e' D"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 A; c; O! K; M% O0 M
2 _. A T1 u9 f% bAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 0 ~4 f) X$ ?* X+ ?( {& G, P9 m. z) P/ b+ U# G# e
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 L7 q5 S6 \, u& ^2 @ , w6 k6 Z2 N, FSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* y; C- i( t+ i( ]8 a- ^
' [( k- R5 Y V' C5 n$ qHe said he experimented with truffles before settling on lobster and caviar.6 e# S0 b3 T3 B% W' i/ X4 V" q
9 t L: ?6 g! E0 A r8 Y( AAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.% y0 d+ {" L$ d5 v% p9 {6 k$ N3 L. ^# e
/ K; l9 t H' j3 C3 aA New York Daily News reporter who had a bite thought it "was tasty."2 p6 f4 N' }' q
1 {( B5 e+ Z0 x9 b"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." * I/ X! Y- I. p- B+ o/ @ l# A & }8 i6 f9 |5 \' ~Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.3 H. ]8 [5 l' Z% Q# r' }/ o0 s
b2 I: f& c. H9 J"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ W/ O, E1 \. d( i0 B( V3 p7 H5 Q
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"It's tasty," she concluded, "but I would never pay for it." 9 y% X; m1 x- L% R& |( A! E& b6 i9 u0 l. W" j6 M, f" D
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88