美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。1 Z# f" g. l N1 D
# e) F, f) f' Y) x1 B& A- Y/ J- l 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。4 f! m; u: w# \& a
8 {/ d; U1 [9 Q5 Z 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。+ C. q& U; g) V$ Y9 K0 z# j4 v8 P
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Delivery isn't included in price of $1,000 pizza ! [* M) n R6 h / t6 q) J! r3 f9 _, l4 ONEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.% S# j7 Y% y1 b" y
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) V" T# x6 Y1 C8 v4 y
2 T$ z+ E- H. S4 f) n bNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.6 h4 x0 J2 k/ F' P& z; k( ?
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. + _0 `& w& k3 N0 U) k8 D% I' T. p( P+ d/ S& a2 e$ ~& |7 O
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ' G; ^7 e+ r9 l8 A9 \& D2 h8 @9 I2 D6 r" }2 Z4 y
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! b8 }6 _4 J- v+ u% u
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."0 C( s( A- g. s- k+ c
$ }6 J8 [- m# Y5 S' tSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.& a: z6 Z& G! u0 k" k( S2 s
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He said he experimented with truffles before settling on lobster and caviar.9 n6 d' F2 p* Y4 _/ w6 S
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ( v. K& R2 s e* |7 _( H: B4 `$ ~# L6 c0 h- a h9 H, H
A New York Daily News reporter who had a bite thought it "was tasty."6 w3 u$ a8 E3 \3 d4 o! T
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." # w4 |, w" G. O" I( _1 F1 Q . w2 R" c1 Z$ p! _9 |; _Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 |3 P; |: R6 |% E# p: u
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." p9 f; l3 u! l, e3 s/ X2 |6 G
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"It's tasty," she concluded, "but I would never pay for it." 8 U; Y N: n; p& _1 Z+ p" N7 F6 A( s; k( q1 G+ ^
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87