美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。. k; Y6 L, I/ K1 }" M
* ~! Y% G$ Q, @+ R1 ?% B 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。3 z1 g& t, ]5 B5 B
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。- o5 f: R, A2 x _! s1 c+ `
5 ^7 H! ?7 i& _9 IDelivery isn't included in price of $1,000 pizza 7 W# M1 N1 P {' C# \3 w ( |& w- P, x7 vNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.! ~5 Z+ |# q3 B! \& O8 d
& Y$ Q! m* w. G+ ^An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.0 q4 ? z8 `% }6 h$ r
+ |0 o! P5 B: l2 M5 DNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. . ^5 R' q# R; a4 \3 \: l6 P" o' Y6 \3 T# w1 U! p1 Q C. j6 c) i. A4 R
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. ' B5 U: K3 ?( A e, z) U3 @/ C! {1 v3 }1 k" G+ U3 R* G5 h( \
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 6 f& k( }. J& ~6 l4 J& r( { ' m. k( X i+ N" oAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." \/ | L( H; K) b6 b* `2 e4 X
! f+ p* v+ n& C+ W( E7 F"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."8 O; E4 @8 Z4 ^+ j
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.) X" r9 C4 Q; v
9 y. a. A% [* u4 G* s6 a! PHe said he experimented with truffles before settling on lobster and caviar./ W, K; B% U& [
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.% j$ D8 t" ?& D# ^
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A New York Daily News reporter who had a bite thought it "was tasty."$ s" E' ]" ]3 \5 e2 Y/ _; U
* e* c, s" j2 \/ e, ]! p9 w+ v"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."# m8 w" e, a8 W8 \2 B" h! i
K2 r# N; G" q" |/ t8 X5 ICustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.0 H# R5 T3 f, ]3 {+ r E7 z1 r
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."; n: x: f( ~5 @' O
& l! a* M2 U8 z b! g"It's tasty," she concluded, "but I would never pay for it."8 x3 [! q: W. W
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87