美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。/ p/ t- L4 V R1 a
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ( a: Y4 c8 b5 n$ @ s# n. t$ ~ $ b$ y$ ?! H! @: |+ S% T 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。+ H: h3 {) G! ^3 [0 O
8 }( U0 [: }4 Z- @' iDelivery isn't included in price of $1,000 pizza8 D2 ?4 c' {2 C6 `9 J7 o2 T
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ( _+ Q1 I1 J2 M( t& ?4 S! Q; j* G! [
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.( v! ] ]% B* a! {
* h% d2 i4 V% q q6 O& w& ANino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.6 u, y2 R4 ~8 ^& j- N+ U; L+ `
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.. q9 G5 z+ E. l. g0 d* G
% d, M" N4 d# _$ Z n"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." . y. g# J7 H; Q; D& F: n ; t' b. @; l- R- S- p# Y: D HAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.1 ]' r! }% d `% C% h7 G
8 P' r3 Y" g# D"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 4 o4 L5 f9 v1 B! M+ G2 F4 B! W8 w9 j( j( }9 n8 U Z
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.+ \; C2 N8 k" p" z. y
; V t1 w( q5 @4 [He said he experimented with truffles before settling on lobster and caviar. + L- M' v* \* d& h& g# u! V7 Q
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. * B/ b# ~4 v+ o: ] 6 c0 U, [, v7 b! u7 N ?6 T1 _$ QA New York Daily News reporter who had a bite thought it "was tasty." 4 V! {- q+ z. Q- ^8 Z- J # d1 V* D- r0 U; w! M8 l"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." F2 x$ m6 G' z8 l+ c' o% E
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 2 ], ~' n8 V+ K8 D% h - _( `* W+ K' |" W5 ?2 k0 n"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 5 b" L4 ]9 A, _8 M% p( f# Y( M! w- R0 \( c0 B' w! s/ N
"It's tasty," she concluded, "but I would never pay for it." 9 t; v$ B7 g0 `5 E& W' x5 e( z( e6 `/ n: l8 a5 W
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88