美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。9 I0 f0 q& ]7 e+ f
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 + C# f6 e! U5 M2 n % V$ ^) a" f! u' e F/ K 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 4 F. {2 v" u" W$ X1 A- a" [. t$ c+ d0 Y1 Y' n- X z
Delivery isn't included in price of $1,000 pizza $ X, Q$ P9 k/ ~: V" u! J3 v% m& Z, r
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match., v" J, {: w2 n( i* W
' X6 n% B& ~) WAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. # w& g7 Y6 {* T# j) s. \9 Z8 o # T& |) T6 p2 {6 r/ g1 F1 f5 ZNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. , {% C& E3 R$ @( Y! v : z! I/ h1 \1 p0 Y+ K! _* Z1 r8 i"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.0 m$ K9 X R, g; Z
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."9 g% M7 }) }8 ?* X7 h+ O, [
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 6 q+ ^5 c7 i$ }; u7 B 7 U0 K" D( o# B* K& Z/ D"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." " G9 J, I5 Q" N; a( z) ^3 s9 g! ^4 K$ S, \7 t4 }9 ?
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 8 u# E- W2 M; @4 s s0 F6 h" F 2 Y& q( I' B5 H& ^. [& X; n( ZHe said he experimented with truffles before settling on lobster and caviar. " A( ^+ J! S" y6 c w+ P2 Q; c8 t" e4 o/ J' _3 D3 e. K o
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance." p1 | ?- `3 Q" I
/ Q: N( W6 u$ _* x0 E9 u9 T: G# NA New York Daily News reporter who had a bite thought it "was tasty." 6 \! D H3 c$ w3 K' [2 }9 }6 R) b8 Q% D8 q2 N8 b0 ^$ t
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 1 O! x2 P& G k4 S $ _% @6 W8 D1 [Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ) m+ l- ]+ P' n- }& |; L+ V" h9 _; A. i/ ~& U. q$ r. U3 K( Y
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 7 A; m* q1 f0 q5 P* k' T* ^ K7 y+ w8 ]* O) m1 y
"It's tasty," she concluded, "but I would never pay for it." ; G4 D( a* v% v( O1 _/ Q' ?7 M, L% b* ^' e; ]/ c1 l' ]9 ^8 j8 f
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88