美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 V5 F1 E( B7 }) x8 V* l) I( e" W- f; o' T6 B
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ) z, ^- f/ k) ]5 n; U8 A8 H! F" u t+ V- W3 s/ r" N
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。# G, H0 I& d4 T( K
+ T8 p. Z( m/ h; uDelivery isn't included in price of $1,000 pizza6 j0 Z: [5 D6 O( O+ |4 Q6 ^
& Q- |% o4 D; _4 V( GNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match., `% J! o& u* T- b0 B
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! B1 [% b) W4 |
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.' O3 m6 S! ]. N& T
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 B7 \7 Q; M/ v1 W+ _2 @
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* u/ _! D6 j" ?8 V; I
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 5 G$ p" `0 Q3 F& K9 u0 I% E# T% b* Q( W5 K
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 w2 ?: ^+ j$ r5 y' u4 u8 ?3 L( l
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* k& E1 S/ [% a6 S. c
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He said he experimented with truffles before settling on lobster and caviar. & \9 ]- n& b3 x5 I/ Z5 H6 ]5 \6 t( B2 O
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ( H3 E P6 k R: q3 C1 r6 p* a+ O ! |; d+ d6 q% n E: s4 kA New York Daily News reporter who had a bite thought it "was tasty."# u6 A( y8 }, b6 C, S5 Z3 d. Q
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."6 p5 A) {' d' e) @2 l" U* d
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 h/ J8 ~; }; w% d7 x! c3 y
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 2 A& y5 X% R. |6 ~* ^) s + q% m1 F, w. [7 {( R"It's tasty," she concluded, "but I would never pay for it."' r& J! S; q1 |; x/ X" ?4 Y
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://rs238848.rs.hosteurope.de/bbs/attachment.php?aid=248428&k=a6c18ddc766e43667a1ff75e6eaf706d&t=1771863047&sid=k1LCPc
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88