美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ! ?" i$ m$ l, U7 N B% ^& s3 w' e 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 g) I8 B* p" y/ a. {& G
! s, A+ v% A0 T% I 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 6 X" K' p9 `/ t+ e4 Y+ m' ?) c. ?: U8 x% K" u! h
Delivery isn't included in price of $1,000 pizza * ^# y) |, e1 ? , a6 ]4 F1 [0 ?$ q* W. i" PNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.# ?4 J4 @$ K* P3 N, y+ M+ M
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 5 ?/ C t; W( j3 I Q8 X9 z7 B" _2 \* A; A( x
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.# b$ O2 g" m' v: T
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. , A, [. { M( f! r' E/ ~ R" ^6 M# l3 s3 f- B"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.". s3 d4 A: V7 T6 Q: i
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 Q2 F' V0 _3 ]5 Q6 I9 V
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."/ t% f$ y: \' W5 @
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. * t3 q# b- a5 {1 a- Z4 H* K0 ]7 U: y. n% ?& Q
He said he experimented with truffles before settling on lobster and caviar. 5 Y9 V" _6 L. B; S& x8 |( t / `+ c7 ~" D* mAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.9 q$ s8 G" Y4 T8 e4 G! o2 F" B! O
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A New York Daily News reporter who had a bite thought it "was tasty." & ?% q+ T" e1 b+ x" O* N4 \1 F1 V- b1 N - u. `5 n! v! J& P"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."% A& N) q. }+ r/ w/ }
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.( s2 y& H6 ~ `# E/ q A! N( n
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."7 T' {4 d& Q& j, d) ^; o; o! H
! m# i' _" A8 q1 M9 l9 y; z"It's tasty," she concluded, "but I would never pay for it." ) d+ o) ^$ A: J: w \% Z, { 0 G) B. B; w$ F6 ~( n& e. ~
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 89