美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。1 `3 W, i5 H _% q4 t" p% F% ]8 Y' g- u
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。+ p" s% S) q( Z X8 N7 w) P6 Y
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( o0 w9 w2 p0 H% g$ |
1 K$ o; l- D7 kDelivery isn't included in price of $1,000 pizza# Q; x/ N5 O' a3 p
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ) a; v/ @+ _- H3 z5 j8 W - S0 c3 Q4 f6 i$ ]An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.' p0 J5 t/ Y1 ?; p0 o# }7 W
0 [# F1 ^/ [* C x& |% X' s, l; ENino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 0 i6 ~/ m8 a! \) {0 n' q 1 v6 J$ @8 O5 v" B3 }) i"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. / g' U7 I& f# L2 D/ U, S( U2 {8 d) r* v5 U5 {$ q* g
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 8 _- R' m5 c; _# L. I. I6 W8 ~, r& l, b' `) W; a9 d: M! i
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.% E5 }$ I( T* z
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."7 { p( k- D% p/ @/ y8 C( n
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 j/ I, n( j/ s+ {
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He said he experimented with truffles before settling on lobster and caviar.7 a) w/ ?0 H5 Z4 h3 j$ N
/ i, j1 z/ k! H% r+ gAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.$ H0 }* p. Q' c
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A New York Daily News reporter who had a bite thought it "was tasty."3 m4 F) D$ L' T% e9 Y6 S* c
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ' m, u* x6 n4 w4 o: b / D" a7 |0 f" X8 K' GCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 4 G* p+ K* ~. O& i/ o. k5 D+ U( c3 f5 v0 `. S$ o1 |2 _6 U
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." - y' y& T! o+ C) P$ t" ~% p2 G) o , E1 u% b' b% Z( z/ I+ V"It's tasty," she concluded, "but I would never pay for it.": ?- {$ ?1 I) ?" s
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88