Originally posted by henghenghaha at 2005-4-16 10:30 PM:
顶奶茶我总是身先士卒
Originally posted by 不厌其烦 at 2005-4-16 11:16 PM:
要说这菜也许还不错,可我觉得好像作完放凉了才想起拍照呀,菜都塌了。xinsui.gif
Originally posted by 麦香奶茶 at 2005-4-16 23:38:
就冲你每次几乎第一个顶我食品贴的劲头,我对你的不良印象开始发生了微妙的变化。。。:P
Originally posted by shishi at 2005-4-17 08:19 AM:
为什么把豆腐盖在鱼身上呢
Originally posted by 麦香奶茶 at 2005-4-16 22:08:
豆腐泡红烧鱼
Originally posted by 麦香奶茶 at 2005-4-17 12:42 PM:
因为。。。
因为。。。
因为怕鱼着凉了。:P
Originally posted by 麦香奶茶 at 2005-4-17 11:42:
因为。。。
因为。。。
因为怕鱼着凉了。:P
Originally posted by abchope345 at 2005-4-19 09:42 PM:
那条是什么鱼?罗非鱼?
Originally posted by yu@bxl at 2005-4-27 09:04 PM:
请教, 那个鱼在哪里买的那?
Originally posted by steller at 2005-4-30 10:49 PM:
奶茶,咸蛋芥菜汤比较好的.降火.
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