Originally posted by shishi at 2005-4-26 09:01 PM:
成臭蛋拉???
Originally posted by 行者 at 2005-4-26 10:02 PM:
楼主封盖子的时候默念麦香奶茶的名字了么???
Originally posted by shishi at 2005-4-26 09:09 PM:
这个很讲究的,没有一定水平,
腌不成的,
Originally posted by 麦香奶茶 at 2005-4-26 09:08 PM:
怪就怪你笨!
说的那么清楚了还失败!
你还赔偿我打字的力气呢!:mad:
Originally posted by kach at 2005-4-27 02:31 AM:
哎,现在的年轻人,真的是。。。。
连个咸蛋都不会搞,生活怎么自理啊。
Originally posted by 麦香奶茶 at 2005-4-27 01:56 PM:
哎!
还是这位仁兄说出了真理!
我毫不自私的向大家公开我做菜的经验,方法。
倒头来别的人做不成,还被怪到我头上。:mad:
Originally posted by 008 at 2005-4-27 10:29 PM:
:P我没怪你啊,只是想敲你竹缸,我把蛋放在冰相里,是不是温度太低了缘故?
Originally posted by chinesehejing at 2005-4-28 08:10 AM:
敲竹杠你找奶茶,很不明智,小心被反敲了。11.gif11.gif
Originally posted by 008 at 2005-4-28 11:51 PM:
原来是这样,我怕鸡蛋会坏才放冰相的,错怪奶茶了embarassed
向姐姐陪礼道谦gift.gifrose.gif
Originally posted by 麦香奶茶 at 2005-4-29 11:47 AM:
呵呵,没事,继续淹,淹好了哼一声啊!
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