Originally posted by 麦香奶茶 at 2005-5-24 04:50 PM:
昏!你说什么救命,我还以为怎么了呢!!!
另外,我没明白你说的袋装瘦肉颗粒是怎么回事。有照片看看吗?
你可以做个“洋葱粒炒鸡蛋”,就是把鸡蛋搅拌均匀,把洋葱切小颗粒,搅和在一起,放盐,糖,生抽, ...
Originally posted by shishi at 2005-5-24 04:52 PM:
哦!!!!!!!!
我是你师娘哦!!!!!!
Originally posted by 胖胖鸭 at 2005-5-24 05:22 PM:
“瘦肉颗粒”估计就是冻肉馅吧~
Originally posted by 晒月亮的拖鞋 at 2005-5-24 16:27:
哈
差不多了
反正硬硬的
我都不知道是什么肉
bushuo.gif
Originally posted by chinesehejing at 2005-5-24 06:29 PM:
我是奶茶的姐姐,shishi的哥哥,哈哈,你叫我做师姑,或者师舅吧!:D
Originally posted by 晒月亮的拖鞋 at 2005-5-24 09:45 PM:
明天我准备对绿花菜下手了 :D
各位师娘 师母 师伯 师叔
赶紧给晚辈一点意见吧 :D
原材料还是没变 :D
Originally posted by makus at 2005-5-25 11:03 AM:
我是师太公,猜猜我是奶茶的谁?
Originally posted by makus at 2005-5-25 11:03:
我是师太公,猜猜我是奶茶的谁?
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