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Originally posted by 家乡菜 at 2004-12-3 20:16:
咸的浆是不是要加个蛋进去啊?

不是,
先在碗里放酱油,味精,葱花,在加一点点醋
然后把烧开的豆浆冲下去,
醋可以凝固作用。

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