Originally posted by shishi at 2005-8-10 11:15:
杀完鱼,放几小时再做,刚杀完的鱼营养价值低、味道差,应先放在冰箱里冷冻。
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不对吧,要放室温下,其实就素让它先腐烂一点点丫:

大家都表吃饭只喝汤,自然会有共鸣且润肠

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