[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de* ~0 R& f/ e- V/ m, G. |

4 @$ T# {, V4 m0 p　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( r% Y& o6 @& Y+ Q/ ?1 m# K% v

3 L: ~: v; M% D4 G# o　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。) _3 r: o6 q! z
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Delivery isn't included in price of $1,000 pizza& c3 R4 @3 |1 t; W, j+ d; M
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区2 r& ^6 o2 q) S) s, V$ Q
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: H% v. Z$ X7 h7 Y( i. A% Z

4 F0 M9 t) h2 j- Q3 jNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.1 M# k  [' m: M" }6 Z

$ P/ f) I& V( P"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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( j7 P8 [. J3 ~. y+ ]" }5 Mrs238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 @3 A4 W% r- z% U3 A4 `
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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+ Y& O$ @1 d. B. b+ L  x. B"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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- E8 q1 \4 h: W+ N' c$ FHe said he experimented with truffles before settling on lobster and caviar.6 P. ^, D2 Y- s. q' e% q

( ^4 t# {+ L  y$ A: v. nrs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.8 _+ X. W! [, q0 z5 c2 j) n( D

7 `6 x" g- n, M/ L6 |0 n; |A New York Daily News reporter who had a bite thought it "was tasty."
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" `: f9 a- h  ]3 P5 j9 U"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区- J! d3 B6 ~, ^& g

: e/ R$ S8 m  s& B8 C人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.% P6 }4 n6 D0 Q8 s. G
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."6 m+ Q. P& T0 v/ E; q8 W2 {$ d: }
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"It's tasty," she concluded, "but I would never pay for it."2 s7 N1 r/ g+ w' H9 b) U: \
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