[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de6 G# q+ L- l" |6 t3 F0 a5 l
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区- \7 U( ~4 X; Y: \% \
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区% ?& G( O: U- g; }, ~. h  G

$ F0 H  W+ L$ A# n* _Delivery isn't included in price of $1,000 pizza
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$ D1 y3 ^0 x& P" I4 H7 t+ L1 ~1 `NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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4 G0 X$ P5 ]7 p, `- s"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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2 d4 _8 y) K. A6 w& N: w3 u"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* ^% ]* V, N6 n2 T% d0 A

8 j) w% c) O4 t% I. C1 g  HAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de: `# @. o% y6 T% i! ^6 k
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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" I+ M- h2 J8 D0 ^9 H3 Y' t5 S人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.1 P! [7 [/ C9 X* T1 n) q

% v/ G, ?. C9 A8 ]+ K人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty.": N  c1 b: n1 A8 g! S: y
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区, P& U# D2 P; R' j# Y4 K$ n; K

% D, A4 X5 ?- N2 l0 M1 W& d人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.6 d  s: f# y$ G  E9 \. y5 y
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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6 v4 L, n9 _: W, e5 \+ h"It's tasty," she concluded, "but I would never pay for it."
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