[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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9 h$ k. F2 y( L  v" M  p% c人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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8 }# P! }, {1 p" p# u) Z9 b5 I: I　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。, ^% f8 k3 o" n2 X3 L; r

1 {7 O4 T4 h' w7 h, PDelivery isn't included in price of $1,000 pizza% b% ?  V# Y  u$ z
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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( v9 g$ W" {6 I( BNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."rs238848.rs.hosteurope.de5 g. s" n4 ?( P3 |* C5 i

" I6 d  ?/ b1 }4 A% B* F/ h" uAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.5 L& E0 X8 M$ H2 q) e9 Q( J3 m" ~

' ^& @8 E5 H! h  ?: ]# ~- J"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."; v& o3 w( b. ?/ C% b0 G

5 ^  N. p6 S9 d( B. R人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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4 W) j' l9 y" Q, X+ N7 Irs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.
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, L- {$ w, K* Z9 [/ \) r9 z$ r2 IAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de- |1 I( O; y' N' @' X2 y
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A New York Daily News reporter who had a bite thought it "was tasty."( p8 |  {% z! V' i7 {

7 K4 Q7 j3 g& @. k6 l3 ?+ ?"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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8 t7 N1 v; h/ Q$ q0 {. {; V" w# \* ]人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.": z. L+ Y6 Q' ^
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"It's tasty," she concluded, "but I would never pay for it."
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