[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区. L! q! f) p) M- T; u
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。# c3 f" \. U4 R$ x( f9 \, d7 h
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。2 Z. o  r; n/ u) {: c2 C
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Delivery isn't included in price of $1,000 pizza3 C4 N7 |. A8 b! M$ }" G1 r
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de& I$ D5 ^+ T- F; E0 [: _1 X

& v) z& e7 h7 Z( u3 x2 H, G! E  gAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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$ ~* q4 g4 u1 B, RNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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# L4 l. T. S! O! q"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.- e; S+ m% x  |

2 E9 r$ \5 e5 S& q"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". `& ~' W/ g, ]

5 [/ S  x, F; A$ q6 MSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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0 X- e( a' q/ X) R, V& I9 b7 r0 p& v- uHe said he experimented with truffles before settling on lobster and caviar./ P& \9 L9 o+ ]1 t) z( _9 J
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区# u- I& s) v. v, D9 r
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de$ {9 w$ O# H; Y. T

2 A$ N+ G6 X) T0 V6 w2 h0 Rrs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.rs238848.rs.hosteurope.de# O8 z% v1 v# q  W) H5 I7 d
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区: k6 n* Q' n6 N+ G! C

. Q" q7 l' F0 Q$ s+ D"It's tasty," she concluded, "but I would never pay for it."
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