[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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5 E% B/ ?$ U2 G" p8 u5 U. y人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( y: o$ U8 |! w" f7 I4 l" O" j& n! r

) B5 w7 L! {0 o  T　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza/ X8 x" X, C# i: Q
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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! H! L3 }  ~4 K3 J7 C人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.  Q$ [& I0 x# ?

% G, K5 I) x% h( ]* LNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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$ x" g3 G6 V7 X* p# r& i0 A3 q人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."% W( l; z5 a4 [, U+ q% _4 x
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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) \- B7 U0 X  r5 V9 A"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! @+ d- y4 ]0 H& @, C- k0 F
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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9 X7 @( X+ X  wHe said he experimented with truffles before settling on lobster and caviar.4 V" F; U4 R7 x6 ~2 W. A. A
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- E- F; w! ?0 j& l
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A New York Daily News reporter who had a bite thought it "was tasty."
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( `# S$ ^1 e1 {% N$ E"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."+ y4 l) B/ v6 e; r' _
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.rs238848.rs.hosteurope.de3 a- G( b) C, c9 K
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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7 A2 f6 U- V8 N( E, y$ x1 }: I"It's tasty," she concluded, "but I would never pay for it."
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