香菇油菜出锅了,还是觉得差距太远了。

Verfahren und Sonstige...

特别是油菜怎么能绿绿的呢?勾芡么?

[ Last edited by oasisangel on 2004-2-3 at 03:16 ]
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今天去的亚洲店买了一小包1。9欧。贵了点。DUESSELDORF的那家就便宜多了。
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Originally posted by 带鱼 at 2004-2-3 01:27:
早说啊~

都吃完了~~~~~~~~~~~koushui.gikoushui.gikoushui.gikoushui.gikoushui.gikoushui.gi


你知道苦瓜怎么做吗?前天买的,不会做~~~~~~fear.gif



苦瓜凉拌好。biggrin.gi
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吃完了,照片上embarassed
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第一次做,味道还可以,知足啦。。。
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北京是叫油菜,上海好象叫小白菜。记住不能放水了。
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