Originally posted by 吃猫的鱼 at 2005-7-6 00:23:
苦涩之后会有一种清香的甜味萦绕心头。


很少人能品到这个层次,记得去瑞士带回来20公升的雪山的山泉,

全被偶煮苦丁了,超级苦,也超级甜,个中滋味回味无穷~

yes.gifyes.gifyes.gif
[IMG]http://i7.photobucket.com/albums/y276/FatimahAC3/ID/sallos-moto.jpg[/IMG]
Share |
Share

TOP