[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
9 `9 g0 W0 @6 |' m2 W人在德国 社区# o. }& o* I1 `4 d- L
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ B" T' j" M) J+ B6 Q4 b
人在德国 社区+ H* s: q# g4 `
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: [$ d8 Q0 Q5 G! T
2 B4 T; k: J! u9 H  A
Delivery isn't included in price of $1,000 pizza
6 q( k- I  d" l: _. e: i# {$ @rs238848.rs.hosteurope.de
( b* {: I. K: L* c, t) NNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 o$ w, @# s" F  `
1 ^# z& B4 m& L
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de) x# _, J9 _  a4 t! W

* [8 ]/ d+ F* Y; BNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
% a3 G5 y) E3 S7 }! F
8 G; s: _# S8 N" U, a"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
  s2 b. D$ L" s6 G% q
1 L; b4 |( x. T7 q2 O"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."rs238848.rs.hosteurope.de$ c- e1 o8 J: A' y7 q0 a, R. x3 I

0 l1 g) ^& @+ m, W" V% W) frs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
' x2 R9 i. D/ R% p; q2 B+ c. V: G- k; A8 {
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区% p, G8 K% y- w: u# @; |
人在德国 社区. r4 G9 N- i& ~
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.8 v  h4 K/ B/ n0 @6 Z+ Z  G2 O. }
- d, l- J$ _/ e6 k
He said he experimented with truffles before settling on lobster and caviar.
; i' C0 [# r: ?$ x+ zrs238848.rs.hosteurope.de! B  j* |7 O! z- n. g" N1 z1 K
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
/ C3 H" [8 h$ W
2 P) [: _# l5 LA New York Daily News reporter who had a bite thought it "was tasty."6 F& R( c" c  L

& c: A, R% L. z$ d4 V* d"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
2 [$ W. ~, J# O6 c) Q/ Jrs238848.rs.hosteurope.de" s% |! l) z+ a
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.( |2 Y  G3 u$ n/ A- E

# v* n3 V: r# Q, [1 U1 ?, ?5 M"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."3 z5 g  y: U4 I  _' N0 Z
人在德国 社区' X6 J7 M9 J$ v; u
"It's tasty," she concluded, "but I would never pay for it."
; ?5 ~. E1 `6 _' @5 A0 y0 V) j  ~2 t" ^6 A" ?3 `