[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de: d, w; Z* E& g
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区! R6 b0 Y3 p  r
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza' D& R% W# F* d0 U# B- E
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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' H$ ?: h7 t6 R' q9 HNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.' n( t# ~* B- e& k# n
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.9 d2 e: J6 U% \* g- S; f

. i9 l0 W. ~9 E; l"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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" g7 F$ @# H7 B0 S! b% M: b/ frs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 ^  H% ?/ R- K  P- o/ R

% K/ {- B+ c+ s, g' H% XSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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% k1 {) g. Z; c9 n1 s8 c7 E' `He said he experimented with truffles before settling on lobster and caviar.4 l$ [* }* u5 n' V5 n: m

+ I/ `" w4 M6 }9 [And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.. m: ]5 f, O) {" m. T7 |* ]1 Q
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区2 S5 }. v& D1 E* N' n

; w3 \( h$ O4 ~. h" U9 z" j! p" Q" j! u- ZCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker., u' B' u/ R" G; Q7 }! i! s5 e

" g1 A. Q* \0 ~0 {: s"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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6 X5 m+ Z4 t7 C, c' ^( e- L( L"It's tasty," she concluded, "but I would never pay for it."( O( c- h4 [6 y- m  @9 E& z9 j
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