[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。1 _. ]8 h) Z9 }5 x8 o" ~9 |- i+ ]

* f  c9 Q0 A5 Vrs238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza人在德国 社区6 H$ V3 s; C: _! p. n7 j

$ k7 M3 w1 @: o+ p& G( n人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.! L9 e% T# a4 T' K; S! {6 p# n

& w3 A/ y  |; }An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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- e" V5 H! G1 F+ r"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de. \  K* ?+ d& R6 S3 N2 [

. r- J9 F2 S( b: R1 E/ V% q"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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, A! c9 c+ Z. S+ k# M7 G8 mrs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! \0 s* I$ O, c  F

7 q# q: @3 X7 m"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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, |* a1 ~6 q4 m/ J- h6 @" Z9 gSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区* F8 X( n# ^" Y. e7 Q( \* W

! m; g) B0 T, z7 B/ h$ X1 ]He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.0 E- J0 Z$ ]% @7 t8 z+ h& `: h7 T' ~

; Q2 I- i0 A9 d& a- E8 b! aA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de9 R- u: F" W( ?: t7 Q
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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" ~0 M2 S# I0 L2 s: V/ J/ J8 g"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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0 l$ G9 a+ p6 F% ~"It's tasty," she concluded, "but I would never pay for it."
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