[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。, q0 S9 v7 k" u" `

& _) Z; I8 J/ ^  e9 W; p: u　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区3 b/ {) T- B4 q' S

% z2 I0 p4 Q1 L* s' Krs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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; ?- w2 d, t. o8 E6 Ars238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza人在德国 社区0 h2 [9 o/ l9 ]6 G4 H9 Q7 B
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 U" J& E0 J1 e- G% U* ]' f
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.( ?0 l( i; |. l" A  U5 n2 v
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.4 W7 n7 s, c- x

/ T* p. h! Q" W' d- Y3 Ars238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."' d- G7 M8 l3 c8 L8 s3 J: {. {
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5 s  {+ A- E4 {: d* n% x

& f" |7 f$ a) CSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区+ T+ S9 r7 n* G3 {

# u4 m8 t1 _. l6 V+ e  Q/ Krs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.% p& s/ ~! G( h

9 M; X2 q% M$ F: xA New York Daily News reporter who had a bite thought it "was tasty.". h7 ~! |, O2 |1 I1 S; Q# Y

* i* Z" s- i% B% `: t4 w5 t$ S人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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9 {. I* ?' L) V人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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4 }6 n. a+ ]: `  A$ Z; Q" ~人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."rs238848.rs.hosteurope.de7 t* `9 b! Z6 @) Z$ J. {

: t5 x- X- M  u' H/ G" d"It's tasty," she concluded, "but I would never pay for it."
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