[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
3 Z! D$ K) S2 F! V1 X: B# P5 ]) Q
' b+ [+ \+ K* E# ~" {: f  |  z　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
( Z" Z) d9 P) `% q. V人在德国 社区: w, p- n7 [* A' M* [7 @) A
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。1 y9 r! L; Z2 C

& o( }4 [6 Z  {( R0 M! k1 g: Q3 ZDelivery isn't included in price of $1,000 pizza1 }) L2 d' L6 n1 |
人在德国 社区, W$ S1 L5 r/ b
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区; N& Y( u  M8 H9 {! F! z6 ^3 `; c
. K: b/ i! j" h% ~0 l& y
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.$ i/ K: L2 i$ T8 A1 @8 z# s

* c% k$ b. a8 o. vNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.& v3 X2 [4 ^" a0 ?& x/ X! u5 X

; t0 Q3 x- P7 I/ {3 }" Z  W' `人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
' R( f( x: o& h3 J
7 O! u8 m3 b+ H; b) M8 E"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."; T4 n- X) H5 \" M3 A$ [! Y, u3 X

! t2 B7 W7 j- K# E5 RAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.5 p- k5 w- Q% C4 a3 A, X# z
( B4 {+ L1 D$ s% r6 A$ @
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
. o, X, H+ [; K4 A( T( e" p( C; y人在德国 社区
) u1 s6 P3 R$ r' C. ASelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
5 [8 Y$ W5 T" e
) |. ]7 ~# F0 ~6 B/ [He said he experimented with truffles before settling on lobster and caviar.
* R  s- A4 {; v1 Q' ~0 {人在德国 社区
, {- l# Z) A/ K5 h8 g, ~6 ~And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.% W: A4 V+ f8 p8 I  _4 m& r0 \- {
( f5 U! L; O6 Y! V% ]  _5 U4 W
A New York Daily News reporter who had a bite thought it "was tasty."  k2 Z5 K  H9 r7 K. b
& E, m4 z6 S( l9 A
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."# }$ b1 Y# ^5 K6 b9 B

+ b1 _/ b0 J; h& s: c7 ?4 H0 M" uCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
) n2 {9 P% s2 B/ f! Q7 Y. A. }3 e$ K1 P' e
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* t& t  F3 t8 Q1 z0 ^

, u. @- U+ K3 v9 g* ~) Q9 p! y& W1 S& O"It's tasty," she concluded, "but I would never pay for it."' y! x! t0 ~; t% J* {
3 v" C; p/ i/ |7 p- q2 c4 a' l