[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区7 T8 i- C( r' `. @) M
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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! W* K: J" q! n" }rs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de1 p  Y. K2 X' d

8 V  `4 s  O: p2 Z3 Q' [7 r7 BDelivery isn't included in price of $1,000 pizza9 F4 M/ |! l: A8 `9 _2 C

5 J$ c) B. g3 a- a+ u. ^( S* drs238848.rs.hosteurope.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.# M0 T( |0 \1 @
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 S; j: h9 `% x" {2 \
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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( h+ S7 w3 W+ ^. p+ r7 W% QAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 r: c8 v* N! `4 y( r1 J
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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  r" h+ m4 {( O% M- Z* iSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.- @# R* u  i; D

! e: F2 F. G. w2 c3 sHe said he experimented with truffles before settling on lobster and caviar.
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/ a* A% \& g# r# \) `/ o3 iAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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+ ?7 H' M' c- H/ c# p, L; [7 UA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区8 d. {  a" k* S0 s9 }! N
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区  d) v$ H4 S# G% F
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.3 E8 I+ H7 K- S, @9 m  j

0 W' j" g1 H0 u* M7 ^人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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% _# A# S# A5 b0 j! {$ Crs238848.rs.hosteurope.de"It's tasty," she concluded, "but I would never pay for it."
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