[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de! Z6 g) w% N- F7 h) S4 x

8 X+ [: o! Y: E& z! n7 a3 w　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 |% K4 ]; C$ U/ U5 z3 a% a* l

' h6 k# ?4 \2 {　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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5 _' a% }# ]/ r1 G" J( P人在德国 社区Delivery isn't included in price of $1,000 pizza
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! t' t& ?8 @( `7 C9 P人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区! v1 S* e4 N9 b/ z8 L1 H

& R* G# U* z; J+ q( g' fAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de( {" p( v: F4 a
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.; s0 S% M3 j' _" r, k* p; F- v

: Z: L6 b& o0 `0 U) y- H7 n"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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' p% g8 u* W7 N. w) W9 F4 GAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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% I3 |2 f# p: x/ `0 x$ h# p"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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2 o" C8 ~; m# T! l, \Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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' j% [  v8 T; qHe said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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8 o  o9 Y% }$ h2 f$ F8 U9 b! lA New York Daily News reporter who had a bite thought it "was tasty.": _2 E3 k7 R9 v# ]7 d

# w) o3 J" i. r# s"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.- }8 `* L: V4 j. I) p" B

7 C9 v6 m* X& @- S4 P5 `! brs238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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$ m4 P" x( E8 N9 W! }rs238848.rs.hosteurope.de"It's tasty," she concluded, "but I would never pay for it."
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