[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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" h1 ^2 K  z) W* @rs238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 ?* ?& r* ~% ], r* i  ]; h# [; {

: Y0 W, w; {; M4 i, _　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。  a, \) m% C/ A7 j# _6 H

. D" B# a8 K: h& ?Delivery isn't included in price of $1,000 pizza, l+ l. Q% ~( y" x

! m' c% M7 I1 ~$ w: G6 f" n8 ]NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区1 G5 @/ [  y# s8 g4 C: m" }; f
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区9 a/ q0 h3 m! n: e: Z

; H. o/ Z2 A7 O7 g  o% ?8 }人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.6 A- G! [* U: I! y/ [. b+ n3 x
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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; J2 e# z1 `% M0 t: w, DAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de7 e8 f% ~: Z7 T: b# z# f, I% X

. i5 ~9 S/ K* k) k) c% F' F人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.1 G$ E: I9 @4 H9 P! m& w9 c
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区3 [$ }$ q# o1 o( X

8 F; n" j8 `! j) t# L人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."8 r) s/ b) p0 l: f/ ?5 ^. i
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 j6 z) c7 y, z" G% |1 o" L# C

9 @# r- r, V7 Y0 t1 `$ r5 |Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."7 k9 w# _% z; l# V

5 t) ~1 w3 l; \3 M+ ], s' \"It's tasty," she concluded, "but I would never pay for it."
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