[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。+ |8 u" [; O3 T& i7 O

. J  I7 l5 s' ^* b) }7 \7 O　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。" B- W- e* y8 D( @4 B6 F

" b0 u" }. S( N! @3 Y　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。  W& F$ q* P. O, E7 Q

" h( {% T" q+ d) \/ X. Crs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza
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3 }# U# q3 E. H9 Y  v/ w人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de: r5 x) r; P* j+ w1 t+ j

4 y9 m  o2 ?& j7 [& p人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% Q2 S% L3 c9 r; q

$ K0 }& q( A) d0 V) W7 }' J& E4 q"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.% e. f; A# c4 l2 U6 h$ ^

+ \, I7 }9 r& S* d  F6 hrs238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."! p! f# t+ P: P6 G+ o# ^7 V/ F1 t! ?

; @4 x7 o1 Z0 h; gAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de5 \1 i5 X" x& y- p0 p  S5 R
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.7 j# F0 ?0 u7 z; N3 w. R$ `
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He said he experimented with truffles before settling on lobster and caviar.2 r8 [4 m2 `4 w/ L! S8 d

8 \" {6 y* K' k& f( z  }1 I9 ~人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de! D- G. ^  o1 _
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de( Z' S# ^8 m" p) Q, b6 v* X7 T
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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4 U) v# R7 D/ N& l; w: `! Mrs238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."& P6 \8 |9 q" V
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"It's tasty," she concluded, "but I would never pay for it."
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