[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
7 \! M$ D) H0 m- z3 K# b0 R# S' o9 S
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
: }8 G' X9 x3 T, j3 Y0 qrs238848.rs.hosteurope.de; ^- A5 o6 @  ]% a
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( M9 j$ c5 r% I6 ?, K: T) i! N- y
& j% d% }' U/ x2 l8 |% ?
Delivery isn't included in price of $1,000 pizza7 X' v( j" i' t- t1 l! P1 m0 K# ~

9 o, A/ B6 n: X) @  ONEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
  C% M: t! t8 X  y4 q$ p) N  g9 f- C5 u; L
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
4 j; e  X2 m( c人在德国 社区
# }( c4 x3 v" o$ C- HNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de- o& v2 J+ l4 j4 S$ e: T

+ c3 a) p% H/ L- \# w"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.1 h( ^1 y2 f- L- U" a5 x7 z

4 k: m- n5 Z( L8 Lrs238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."rs238848.rs.hosteurope.de9 O2 f5 V/ o; p, c8 k. y$ ]

( [) a- Q9 R' H. q1 q* W  c% i% n人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
  W: Q4 I! G, O2 L) _4 m人在德国 社区, @* w# Y5 r6 ]- y& m+ G
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.", H; F6 l4 D3 j; A  E8 A
rs238848.rs.hosteurope.de2 Z3 G* X; f. o0 B& N8 _+ x
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
3 ~! Q" X9 ?  |4 ]* Q8 ~8 D* a人在德国 社区人在德国 社区3 j+ N5 |: \) T, z
He said he experimented with truffles before settling on lobster and caviar.  |* @' \: R$ s( Q( A( ~, u2 M

7 }0 N7 I& m% P9 Q. v+ W  v  {And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
& {, W  [4 }; N( P9 N
0 {4 o4 @. h4 vA New York Daily News reporter who had a bite thought it "was tasty."
- B5 I$ K/ Y- E& I1 D9 N
' V, C) J9 x/ D! o" e$ p"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."5 q+ Z" z6 V/ ?$ r, {- A/ v: K
0 u7 J  [$ E7 C% r2 K
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
2 ]9 @0 }* L2 z+ F4 @人在德国 社区
& }& M- d, t% J4 r+ X. Q* Y# g"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."5 |! p$ t* t1 R; n
' p" u) g: E& \4 o
"It's tasty," she concluded, "but I would never pay for it."$ Z. t8 }- s7 e- O. \7 N
0 a& O$ K+ O& v/ F( J6 [6 b8 h8 c