[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( f$ ^. ]4 ^: F3 s: M' S$ _! X

: y% ~# T7 l. n" k& d7 v0 g8 T+ N　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& m( V7 ^* v7 L8 |  C

9 @4 k; ]! z; RDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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% S4 r2 ^3 a# K; |  Y! NAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区7 C. a( J+ [" |1 A% |# a

1 }( l# Q- \: l) [; y. K- L. l人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% L( d+ O- [! v) N! \" }; Q
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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5 }+ ?* ?9 _/ ]2 P* {! I"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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" R' Y1 D! d! o- c' @' Y5 Urs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& B# E% f, ?# _: T* S* |

' |  k6 d) k$ |4 q. c& @Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5 d  b' [* j  C" w. r2 r1 w5 J/ Y
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.! A+ D8 y9 Q% W: U0 {
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A New York Daily News reporter who had a bite thought it "was tasty."1 N* ^& B. {/ ]9 }% b7 B7 o) ^! f
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."2 H8 \$ H5 y9 `" v/ ]5 u

1 k- N8 e% l% {& h) c1 c) Z! G3 Drs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.4 x. T; b) q/ ?! n# G. }

/ L3 s9 s/ Z8 M"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."; q8 F4 s( w$ c8 J/ \, _& O

* S  ~% P3 j2 e0 y7 `& `' `- j人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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