[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
8 \( ]2 d4 O: c2 ]+ n# `7 i5 a( h
: b9 p/ h/ [- g$ ars238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
* c2 Y/ G" z! B/ D/ i; ~$ n
8 B4 N2 X, `6 P: x; O; @0 _# c* Z　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
' I- b* Z( F9 n1 b4 \) X) ~0 Ars238848.rs.hosteurope.de# V  o3 U; m. T# d  X4 \% K& e, d
Delivery isn't included in price of $1,000 pizza
9 o4 a/ x& Q% t; `# _4 \. `. \rs238848.rs.hosteurope.de  L6 z, I: U. Z# ~1 J7 E1 l% j
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
; c- c  s3 e1 }0 m/ ]9 ]人在德国 社区
3 I! F0 s5 A/ G; w1 z人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) P  d) S+ r; p" f, z

& J! B2 y0 y  v! wrs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
1 E# u8 [& G, `$ S) C* w7 C+ j) U9 a' u
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.) @2 t! T7 C5 [, {7 i

( K( e7 u3 s: T3 g"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."- m8 O) ]/ L8 e9 U: N; e

! w# h( S) I& ars238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
) \9 K  B( ?; c) |8 u5 g1 B8 q人在德国 社区$ x! H( I" E+ _9 l# N0 a; {
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
) y" Y* L/ R7 E7 r! A人在德国 社区5 i+ F+ d# a: R2 [, q* G: M0 Q5 E- H
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
  ]$ N# D, U% ?  J
# K* V; Q0 b" A) ^, o) aHe said he experimented with truffles before settling on lobster and caviar.
! j6 r& H9 f. E7 J
5 x' v, m  X1 G% T& _1 |And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
. S' K9 t' l% r6 q- n) Z3 G$ A) I人在德国 社区" n- G9 A( d# g/ e- t' a4 U
A New York Daily News reporter who had a bite thought it "was tasty."
  t+ E7 w+ F! }( t! K% \
4 E+ R+ j) f# s"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
' i# D( j' y7 }9 ]# F1 p$ B人在德国 社区rs238848.rs.hosteurope.de& l: C/ c& s' ^- I& e
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
6 E# Q% r4 v. q! b人在德国 社区# X/ ?+ j7 E( n
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* n2 _; a8 i) L

. j$ P) f; _+ R) W* W, ~rs238848.rs.hosteurope.de"It's tasty," she concluded, "but I would never pay for it."
& p) ?- _# k  F9 \
4 {! Q" Q& W. drs238848.rs.hosteurope.de