[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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7 U# F! E% F$ C4 I8 U' O人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。+ Y; W5 ?: _# a2 R. W. L; z! z7 R; \. V
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。, B4 ^: Y! S4 |( u
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Delivery isn't included in price of $1,000 pizza人在德国 社区) I  j4 _1 y( e3 s/ Z) ?
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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; ~. P+ I! g) q* t人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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9 ?9 p7 a2 M2 B) ^"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de& e+ P- b' v1 F# A4 N/ R

; @" s0 C7 v# J: d% j: \0 y"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."( P0 T! x" I( ~/ X! T& ~+ z

( ]1 L5 _" p- }5 B9 XAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.$ ^+ U) }5 `; g7 p5 I: L/ }
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.7 U' o: e5 ]0 S- y

$ _6 j$ ?3 l0 N. R3 yHe said he experimented with truffles before settling on lobster and caviar.
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- l. m3 X, ~# ]. r( C2 b5 YAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区7 y# y1 J; T- Y

3 P1 Y( q, ~( y. M+ BA New York Daily News reporter who had a bite thought it "was tasty."
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! g: Z8 d: `) u. y"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.. \2 `1 h* j* n( o# {

# j; S% e( |% Q2 P' H5 N"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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