[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。' q7 o3 u$ a5 ^7 V' {
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。" N: M( j7 i3 c8 [+ _  K
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区6 Q9 O, t8 r8 F3 Y/ h" @
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Delivery isn't included in price of $1,000 pizza人在德国 社区0 z& _3 f6 ]# M- _

6 U' q9 c1 m7 m, [人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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) O6 j7 X" r6 J% }+ [" J; b7 C( ~rs238848.rs.hosteurope.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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9 @6 k2 F0 i6 G9 @5 Q$ p; o/ drs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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9 b; F. g" \) c6 i% J$ Urs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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, v' @/ {, e1 A7 L8 K! c. r"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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! V' w8 B  ?! {' L; R0 |As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 }) o/ l4 i- _! ~6 O' P& d
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."9 Y* C( G3 `2 B' L9 M
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.9 B5 g( n  x+ t0 X( m: b

! s* d6 e, ?& ]6 h6 ?rs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de! ?% W+ H! W5 r* k/ X
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A New York Daily News reporter who had a bite thought it "was tasty."
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+ t* Y% e: i4 g9 ^3 T人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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8 {) Y! w! `4 W3 h! ]3 C+ jrs238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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