[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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+ [) w9 b. L! M) v$ W! C　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。0 _' v5 h) z6 ]: b7 b5 M( X+ S
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区4 Z# H" _0 U1 K" d# w
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Delivery isn't included in price of $1,000 pizza
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( Y7 Z2 q9 A" r' ^: V9 N  R' tNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match., ~( m) p4 @+ _" S, p+ T" @1 p* A

  \& W0 v1 V8 N- }# W0 u& l8 BAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de* ~' P! d$ L/ m, P. S& F9 W5 z

# S3 I' J1 \' ?! frs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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, D+ B* J; ]; t/ O) x2 P6 t& L"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区& U5 L' H& i4 O3 q+ n, @/ r8 j* z
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区2 }% D" V8 E2 w* y  l& e( [

  j# e8 K9 l8 D5 u$ N  bSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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& D/ b0 g: V- k6 uHe said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de4 \' `1 e, I+ b. S% ~

1 I4 V* p) c( J9 c( Brs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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4 u( q. F$ g, }+ u1 o1 \& T( GA New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de' _+ {& z/ K$ C

0 V; @& S' j1 @1 [& Q0 ^rs238848.rs.hosteurope.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de$ U( Y: N: _8 y) [; }  F

) H6 i; W. o# ~/ c' B- A$ Y: m  y0 G人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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& D. x( Y$ i! d3 n  y* ~rs238848.rs.hosteurope.de"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de1 A; k( \# p1 @: o7 D1 }

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