[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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* j( o" X/ W. r" p7 e　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。7 P% t$ s* Z3 R) a  k0 [3 m
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区! R7 d7 V; i% q' s8 t+ D# f# ]

# R. ^5 J7 @. z$ R. p1 UDelivery isn't included in price of $1,000 pizza人在德国 社区0 m  d  e6 b; ^7 @) l! c

" o( T6 M3 F% o% J! y8 S9 ENEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de& |. B4 t, Y' C

3 ~! [, W" f( L5 o"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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/ |' t7 V1 Q) z"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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( j9 N' W, A+ m: M% bSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.( T) v$ J  ^% |/ k) I
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He said he experimented with truffles before settling on lobster and caviar.  W3 @2 W  Z/ f) M# n! }5 u- m

: P# `$ J6 X. E3 r1 T1 e+ l1 prs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de. g9 \1 @4 p, J. G8 m4 I( M- E

4 J( u- a# A; }- r* _4 B% G2 yA New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de% q4 A5 b* f2 E5 W6 Q" e  u0 I
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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8 Y( m) @  d1 V7 ]& r  I, m6 }* @$ m' Q  s人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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9 V8 o. e- ]* a% F' c' a/ d  z4 Z; Prs238848.rs.hosteurope.de"It's tasty," she concluded, "but I would never pay for it."
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