[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。. b; D9 R) y! x- y' Y4 M# H
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。6 Y7 q  B8 o- l: P+ D

% M( g4 D/ p5 ?& }  Q; g: `' g4 t; I　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。1 }7 ~3 t% N6 J* a/ o. N+ Z

3 {7 s' Q& e+ h* ?+ NDelivery isn't included in price of $1,000 pizza$ p3 `" g4 i4 K$ w8 ?7 S+ W& u" ^) A
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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% c/ e4 d" K/ h% B, ~3 j# ]An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.' \$ J7 y9 J$ z6 ^* [; s, k2 {

4 k+ C$ l& ]- {1 d- ?4 x# ^"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.", q1 \1 w3 X4 D1 e1 z  y
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区) v7 N& J+ v& L# j0 R0 U
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& n) T: `0 x5 j: I7 t: h5 ]. q2 R

. O+ x1 B$ u6 y' Z! M4 Yrs238848.rs.hosteurope.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 L9 N! }: l" u- a
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He said he experimented with truffles before settling on lobster and caviar.
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  s* r$ j: l3 IAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.( R! A/ Z) P" i: z9 J1 b
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A New York Daily News reporter who had a bite thought it "was tasty."
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# a/ ^: h) X! c4 }8 a"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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  V( Q5 s" g  P% {; `"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."4 `% t6 D4 ~# d

8 R# [0 e  Y8 b) e"It's tasty," she concluded, "but I would never pay for it."
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