[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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2 N/ A) r5 \- D/ J4 f% Z) q+ |　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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& X; H$ u) d6 Q4 @# h% }rs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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! {3 l2 u& u# K: u( Xrs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza
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# {) }9 P+ Z; Q人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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- v5 y" B! d* M$ e人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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' T3 q) P* L2 D$ b  Srs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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, }' d; ^- v* R6 l7 l"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.4 Z& m( d0 U6 T- o6 M' U! g+ h
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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2 I! y5 [' f0 L* z9 \# zAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! U. p. a+ Z; U& L5 S9 f. E

3 d' n2 a- B/ v7 E0 ~# r2 r"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.- L$ W6 X( E& K& U! s* p7 T8 m
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He said he experimented with truffles before settling on lobster and caviar.
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% B# [% N8 \- _* C! A$ \0 X- J, Zrs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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) g0 E7 @' r$ B8 {6 P- \' y+ dA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 q% }- D# j. R# |  f4 Q

. s0 P  A( `; z/ k4 r3 T  eCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区' h" i8 |7 _( P; d5 |

  Z% H2 r1 ^& r) {5 w  L9 {* B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."1 g8 C. e1 v$ o3 p2 P

% h; E; o1 L0 }! i( ]8 M3 P"It's tasty," she concluded, "but I would never pay for it."! u, A: @) H* a4 a

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