[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。; l8 ]1 I7 K. B/ k# u( [

$ O" P% E8 B% X　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& }; s* t! T: w) }  X+ q# p! r

# m9 @+ |% z7 V  o* |2 z2 {' pDelivery isn't included in price of $1,000 pizza, X; E8 h4 [' J
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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' W: R; b& m" b  p( SAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce." e' [9 K/ g- k( {6 V9 q

" k2 X7 Y; D$ Y5 a* {0 z+ {2 R- @"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola., |6 u0 R- U  n, m4 s" S4 r# @
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."% k9 ^7 G8 u! ?7 L

. _& R: h) v2 q1 w  P! Z: Q人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区# P6 N) J3 q+ }* a/ j! {5 D7 l; E
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区: n8 ?, X! F) g$ Q8 E

( L$ ]5 I; m0 F. X7 K$ g人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.rs238848.rs.hosteurope.de+ A$ i" _" \' S. D0 m
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He said he experimented with truffles before settling on lobster and caviar.
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4 b/ G" Z* N+ U0 h9 AAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."! B. [6 O1 o8 \3 u3 {( d- e' b; P
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de# z9 n' w5 {; @. K3 I
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.* x3 z1 m; z7 ^4 n- O' `2 V% y( m
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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2 V% ?+ \# _, ?8 @7 e" E人在德国 社区"It's tasty," she concluded, "but I would never pay for it."人在德国 社区$ i% ?# |) B; t
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