[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。1 s+ S3 M9 Y& C! [# [% s- f0 P

% A" N2 w* s6 G0 q9 T  ]& Y0 e# t人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
) p! q1 T' P. C5 f2 p; A
) @0 R" \+ u' `7 K$ z. b人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。5 [8 B3 ~, F( O
人在德国 社区/ k8 l' q2 b0 M
Delivery isn't included in price of $1,000 pizza
6 H5 [9 G% m5 W$ z! \0 a6 c! P4 L' e  i; @) a; _7 ]
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
$ Q! ~3 i9 r2 y0 b, S1 l3 W9 wrs238848.rs.hosteurope.de% p) h% V6 u3 I& y( \
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
5 ?8 Q: r1 ]2 Z3 M2 p) [( q5 \: |3 J8 t
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.# i% O* c8 ^; `; M
4 C8 f8 l& U& N0 U3 v' ~  k
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.1 y& k* ?) A2 S4 R
人在德国 社区" ^5 S2 u* ?" q6 W7 M5 `' g
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区. G1 w, z+ X) e/ v( {
, ]- [7 g' o( K6 O( {! O
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
: Y7 ^, e4 Q, V9 @6 |, ^; s4 ~( E  ]9 r5 b. _: c) P/ I
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."" \& S4 t* h: c0 K
/ I- n* S" x% c& o
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
1 h, R' t5 l' _; d5 x. m人在德国 社区rs238848.rs.hosteurope.de, [% M$ m7 ?, L/ _1 `2 _
He said he experimented with truffles before settling on lobster and caviar.
  v  r+ `( `  U3 S
. V+ Q& k! ~5 i0 [0 e1 u6 OAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
. J* W, v6 d4 B- g" c9 Q# i
- v: Z$ v1 q3 l; t$ Z* |A New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de& H# \( C- w% C, t* l( U
rs238848.rs.hosteurope.de$ [' n  E9 Q( X0 O0 [% T
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- d' Q8 `2 T# @- D3 t

& I$ y' C& N5 h( rCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区4 A. R0 H6 C% A1 g

# e, _3 o2 ]4 k3 @* Q4 H"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
* n% |1 p5 i  M" {! f! O6 a+ x& M3 X
"It's tasty," she concluded, "but I would never pay for it."0 r4 W/ Z% p2 I  l, \- v

1 l3 d* @% ^) Z3 `; D! O1 B: V$ _