[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区% H/ s/ r; X6 G+ F
. s" V, ]% ]& ]
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de/ z: @. m: H5 N8 u3 K% e" w* g( k& s

1 S# I# G! s7 ?: [" e　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
" x$ w- M/ a5 i) F1 w/ d人在德国 社区
/ H* t9 C. M/ ?rs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza
% B1 z& B8 S- G: N5 A# [rs238848.rs.hosteurope.de
% Z' X* N' m2 z8 i1 ONEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
  G! Y; a5 Z) s9 e8 o, a1 C% ]( ^- i  r! z% \) w9 R) |
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
- ^5 u2 Q1 p; @4 p( [, A
2 ^9 Z1 s4 z! J' z% `, u- }+ d* B3 ~Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
" l" ]& C1 j5 [/ T0 p人在德国 社区
( b0 b+ s1 _1 y# H"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
5 |1 M) J$ f$ [) n" V5 _/ Y0 c7 O
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区6 t$ g( i+ ^* Z% F( c0 a0 Q* c

7 b5 p  ^" B* f3 U+ w人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
4 u) w5 b. }' h* [/ o4 F( j. n
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! c0 I+ S3 [& d5 E. r2 r
人在德国 社区9 X8 I$ l9 |7 F( p+ H
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
# i8 f3 Z0 s/ ]+ c
) r: F( D2 a& M人在德国 社区He said he experimented with truffles before settling on lobster and caviar.. D9 g$ X$ Q- M) j0 b1 y0 m
; t# ~+ M2 `8 q! w# C
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
, d0 R) d2 |. }) Z" s2 f4 G3 i$ A# {- a. x
A New York Daily News reporter who had a bite thought it "was tasty."
$ ]' j: l/ o. L- H3 U2 `  c4 Y# o& k$ K8 I$ [% }/ |  A8 \
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de# w6 Q1 L+ |" \( M! P

; V* ?; b8 j& U2 @1 u人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
) b0 d" ]2 N3 _- K* S: @1 n" c! E( n3 {
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."" V6 ~& `6 d( A

. G, J4 w6 j$ y% m6 H* v' z"It's tasty," she concluded, "but I would never pay for it."- _( U9 O7 s. F* h& Y5 i+ O

/ a* r8 r$ Z9 Y9 E3 ~3 \/ X