[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de3 ?9 T' R9 ~1 k

# R- B$ r+ _( J- S7 E8 y1 M4 v　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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5 b3 w1 F2 U+ }1 [# l& B　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。. _! Z+ r7 B7 ?, q
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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0 S5 J' {' J2 @9 q+ H. k) Brs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.& F  g/ V- I& u) P8 B; O! k" d, l

: P3 F' i$ Q2 _7 p" C( W2 D人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."rs238848.rs.hosteurope.de1 J, T$ U/ |' x9 V/ n3 i. ^! D  B& O& i

3 ^3 ]0 Y, K/ u% v2 KAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.  t# v% i: @* O2 A4 _- m
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de* j6 Z) U, @2 m3 ~, ~& P

1 J# ]7 @8 ]  ~$ `# t. x3 @" XSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ r# v/ }5 \! l; z

2 c! a) j* [8 W" iHe said he experimented with truffles before settling on lobster and caviar.
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" |0 W& i, I2 A' ?) D, IAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# c7 l5 t. s3 \; i- c$ t+ F

, e: g1 \+ B0 s% m1 z6 Z9 y1 Irs238848.rs.hosteurope.deA New York Daily News reporter who had a bite thought it "was tasty.") Q: q& l8 z! T! X/ e9 |( S
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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' ~3 Z/ Q$ ]  u0 r4 `( B+ L' W/ Frs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."9 B2 T. Z* H& X
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"It's tasty," she concluded, "but I would never pay for it."人在德国 社区# Z& ^5 `" `4 X- M" }% S

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