[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。) a" o$ j! N$ e& m# X& C7 n- H
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。4 i0 o+ ?/ `  c& p  }# b9 ^

% \& `. d% {. D7 o4 A4 Ars238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza人在德国 社区4 [# x. ?+ U$ H3 U) h; L

+ Y4 w4 s6 Z9 n( z8 Y/ `+ GNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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: m( W: o5 \3 q" |An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.+ Y2 P5 ?" p- g

4 }: c, z0 I; o' d8 |5 N' `) D* a/ gNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.6 U( ^/ C* K  P

2 x4 a0 W! @. i* ?rs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.- p: H, \- C/ y8 Y# X" k) u% J3 H
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 F4 ^, l' ]/ M) u/ p

) g, K" G: t; N3 \1 E# USelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; {, O6 M  c9 w
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He said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de/ \  Q# F- ?/ E, z& w. I6 @
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.$ E6 E& d+ p3 h# `+ v: F
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A New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de' W+ Z' J% h, v  `/ S

' U+ c" a3 d2 D; |, M- P人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.": j/ t4 b2 D9 H; j  o8 O1 C4 L. e

& T4 b+ Z6 c! f. h9 x5 X3 N8 Y9 b人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.0 ^  T; t+ {* n& v2 e
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区$ a, V& S# Q- J6 f

7 l( M6 w6 Q) j) F0 y7 a"It's tasty," she concluded, "but I would never pay for it."2 u- j) V; Z& F2 m

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