[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。- R- z4 f" E* X' B( L3 i! a( y

0 W  z+ L3 e" x8 w# [rs238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( ~0 c5 F( a  G) a* X, j& k* P4 n

/ `/ |; f* Y0 E9 o　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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+ j# I7 {7 U3 K7 G5 q5 n$ h6 EDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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- b1 u2 t1 E( T; x8 U, U人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! Z1 v4 K0 i6 ?

, q" J7 k# A- g! k- KNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.9 ]. c# q( u" q1 k  Q3 q
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.+ Z  }6 d' W5 q8 D; q3 Z  |

9 i" a/ S0 |: z2 S7 i+ q7 c"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* u1 m5 m* i5 @( b" b

3 j9 W! r( G) z) U) e2 B& Prs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区& D) U/ f( H9 b

& h% g& O4 ]( o8 jrs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de2 `7 `, V* W$ w: B* p

9 ]7 x+ b0 X; @5 uSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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& j2 r% I/ c) x, P; J, A4 Q6 W" cHe said he experimented with truffles before settling on lobster and caviar.) |6 n% k( f, `, C+ |) W

8 p, m/ \& w9 `9 dAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de* P$ |) T1 k4 d* e
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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( P6 V0 Y: ~8 w. Hrs238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."" y2 Y3 I1 M( _) Y
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"It's tasty," she concluded, "but I would never pay for it."
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