[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。7 |3 L2 r& ^' ^* p' l+ V* l5 U

' f+ W, I. q' t2 R　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。0 Q8 z9 |2 f- u! q7 {1 `; c  C1 c# q
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Delivery isn't included in price of $1,000 pizza
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$ `9 p2 K( e6 g* ]( n0 h* n人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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& {6 Z2 S0 j$ u2 s5 Prs238848.rs.hosteurope.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.. m8 [1 h0 r! c3 v% @2 N
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区2 p1 M- H+ C* \8 p% L3 {' ^

. D. |7 y8 q7 c- Z' z"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.", I" W6 i5 _# Z6 L% n
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."9 N  t# o# y) U

3 d- s7 T, `: ^1 H/ x. cSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区( e, H, ?- N4 `# ^& i( }
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.' q7 D$ a0 h( W& o4 @5 a

# M" K' E- c' i% n  S8 H# A( u& s) @A New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de& @& K. X6 i$ p- |9 D

1 G0 N2 F* A' Y  U- C+ c1 g4 Vrs238848.rs.hosteurope.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", ]" T! K( {  r) a( j7 J
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.rs238848.rs.hosteurope.de6 J. w% a9 f5 o6 l$ C
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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" l) [! y! \" z人在德国 社区"It's tasty," she concluded, "but I would never pay for it."人在德国 社区% x$ i2 N1 m* P! ?9 Y
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