|
  
- 积分
- 107660
- 威望
- 41024
- 金钱
- 6
- 阅读权限
- 130
- 性别
- 男
- 在线时间
- 3126 小时
|

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。. B8 f) R1 _7 T- p3 Q6 N) e5 I
* C) U2 @; d% W, _3 Q2 G
它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。
2 E3 }& |2 I7 C$ C9 C" i* V( N3 S$ X$ G1 R+ E5 A
塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。
' k, P7 Z4 E# n0 ^6 _! j. ?
, K. d8 i' V9 x# s" eDelivery isn't included in price of $1,000 pizza
8 |8 |2 K7 ?' m# v
" C+ d& \3 T# [3 w* SNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
9 M2 ^4 b0 r7 ^, z3 b6 T人在德国 社区$ }0 I4 _+ R; `6 R
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.. V2 ~* `) V' b4 h; J7 R
' Y8 Z% j6 J5 u8 jNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.8 _$ q. ~/ u) ]! B/ J& W' u
! T) U. c: a. N8 c人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
3 H; ?- f& `! C0 e* [
4 u. a) @, {; D: V"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区3 U3 B( D$ K4 E D
% C4 [$ U5 u: @0 A* @" z' Z
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de4 Z$ v7 D8 h1 Y, Q8 i
2 `" o; S; }0 l8 x- B
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
: |' S. d) \. q
/ @4 G* e2 B! i; O. sSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.4 _) G: Y- }: s8 ~' G: j
+ J& a- f1 M1 @+ OHe said he experimented with truffles before settling on lobster and caviar.! W3 S, x: A. N4 d" K/ O
7 y4 o `9 P) x+ Z5 Trs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de H: f b1 l, l) l9 X9 @
人在德国 社区! b* g) {9 Z/ O; Z
A New York Daily News reporter who had a bite thought it "was tasty." \! W5 t( ~9 ` J
+ E' R6 b2 m$ B, L; Z
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
: D3 z0 }) w ]! `: K0 d9 e" K d# T6 W/ a6 v
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区4 I( A, h3 G G
7 `* Z+ j# L3 F% k$ D3 \
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
; C( h) u2 c( x( m ars238848.rs.hosteurope.de5 Q; |; Q+ V! U) q' a
"It's tasty," she concluded, "but I would never pay for it."
. T5 B, S! x& E2 c9 o5 G2 V( N2 Trs238848.rs.hosteurope.de1 [! x5 D1 q8 y# g0 y3 z
|
-
-
One grand pizza.jpg
(63.81 KB)
One grand pizza
|