[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。: X& Z( B% e; r% J' L

3 f) ~* x3 N* K0 M# R* e　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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6 c+ b" D4 X2 C& L　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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& ~5 Y  y% W3 O* j. }Delivery isn't included in price of $1,000 pizza人在德国 社区8 Q5 a  V* [3 `3 A  N9 J: h

3 \: U# E2 e/ i! O" K4 rNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.0 C; ?# ^3 W, `0 M& e9 c( y
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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6 i( {5 r, v6 Q. }rs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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1 @8 S) ]8 j- n3 z"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 r# _5 Q5 N$ f* q  N  w9 u, I( M+ q

" s  k0 t, k" Q# M2 P# n4 Q8 Qrs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区9 F% e" z+ t9 B# T1 q2 [( o; b, f

2 O% \5 }4 A% o' o) Q: W5 d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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, }1 R& o# P8 c& n9 |Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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# c: h; [4 ?: n- m人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."! _$ _' z4 Q- S" H
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.". f' H, c" ?+ |; j

" I! T& z! w% ^; a, m0 KCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."rs238848.rs.hosteurope.de0 v  v6 P# {" N* T0 C9 h( l

5 Q' i( D# t* ~1 C0 o+ p/ v# v) C"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de1 |$ x& z% i  Q0 Q4 V7 f  C

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