[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
( n: [$ O* n7 C6 o1 P8 J6 ]人在德国 社区
9 Y* O) `& I: Ers238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de+ P4 z6 L% B' c* u

+ E# A0 Y; J; Z4 _3 y, V: xrs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de+ N% e: H+ _5 F( L8 B$ y- b

# |* Q- `9 J; D* g8 s# y1 ~人在德国 社区Delivery isn't included in price of $1,000 pizza
' D8 [4 F/ j; j4 Y  \* O" ^% f9 ^: O% i* n0 O# t
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
. _3 A2 i5 O: ?" x5 E, K# frs238848.rs.hosteurope.de- _5 u  B. L. t  e* A/ M( g
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.& A* M8 W* s! N; E) p4 Z. Z1 I
人在德国 社区1 \9 r5 w. e2 a: ^
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce./ D* s. P9 a0 k1 i1 w" A

: f5 A$ W1 P% e% c9 S$ _4 v- F"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de2 B4 A1 s- E( r

5 ^2 y3 ^- ~" r6 u  j' \7 m"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."1 a# \& B" D, \2 n+ [9 Y

6 l/ |2 f  V* [  o/ k  o& @As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.5 J6 J9 c' C9 U4 e$ V( p% ]
& ~5 z# Z7 v2 j. a/ @: v7 T
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."% f4 `' i5 D( C- C3 K2 g3 t
人在德国 社区6 J4 `( n- ?0 D% {; X  m
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
$ j3 X% Y2 W9 h/ n2 Q, }/ q4 M; R) H
He said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de  h+ {9 i4 ?: @: I

3 c0 x& n8 j4 ?( a- hAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
" k# G0 }9 E" [1 y$ B: ~9 l
0 Q. i+ _7 u8 k6 s4 B* NA New York Daily News reporter who had a bite thought it "was tasty."
+ B! v1 C5 i3 @6 A6 i: y" l: F, q" L+ g. E# ~
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
& |. H) [7 r9 f4 }人在德国 社区
2 i1 I* w- |; Q人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
7 r7 ^  L: a- x  }7 U人在德国 社区* P/ r- r& n8 r5 V2 b
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
. w0 i  Q* Z/ m9 o- i7 H# F
# B; [, L  u: q2 G4 ~# U4 g"It's tasty," she concluded, "but I would never pay for it."
& r( i; v+ a) C' S" s7 Z8 e, {2 b% C& A& v$ x. N) o2 D. Q