[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de' D' E1 B9 A$ O0 {  f. j
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de  r' c" ~( _1 l! ~" @
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.: K6 ^( E  p" d. Y& c

1 o5 k. \  t+ _6 b9 u5 XAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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9 V$ g  w) B% ]. A+ s" _Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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  B' I1 W; `' E"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.2 [; N& V! S  o$ V: q3 c" X- `; p
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."- {2 h) h6 \3 Q
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de" w/ C! P4 M2 U* a- w8 H. U
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."8 ^' g% n  @$ h
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.4 ^3 G/ g, e1 z) h6 h8 t

" X! i% Q; C: [. P) p7 {, b  v. ers238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.  K3 y* C" V3 h

0 p7 E( N. X. z, H) bAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de3 T+ a/ r9 n: \4 e
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A New York Daily News reporter who had a bite thought it "was tasty."# z/ j5 a) A, B! U. r

0 ^) K& O: g; |4 I! ?人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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& r- l9 ?6 g; [1 j3 Z人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区+ t0 X/ B& E/ i
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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" D: W5 b* S9 n2 _rs238848.rs.hosteurope.de"It's tasty," she concluded, "but I would never pay for it."
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