[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
  Q2 t( C7 J" z3 k. p' T& F7 z# K# x: R8 Y, `
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。) R$ i) p" j: J( }. b, i7 t/ I- }
6 ]) K9 G2 A( c' x& |9 U1 W
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
& z; ]7 R- O2 q* X1 A
! T3 B3 W5 \" Q6 d' M( mDelivery isn't included in price of $1,000 pizza( m6 p9 K7 o/ j3 \0 z2 F9 J$ k
0 d" Q9 g0 ?% Z4 u
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
7 _% B3 }0 }2 v5 |8 ?4 h+ a
1 O/ X. M1 ]& m: L' HAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
) J6 k" ?; o, O" A& @/ N# Q5 V
5 P( C9 Q4 M- g1 iNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
, a/ ], e$ {  ^
1 U- D3 d6 |7 ~* H9 Irs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
7 y2 N/ R5 x% n. h/ ~2 f2 Yrs238848.rs.hosteurope.de
8 E- i- b" N5 e( S  E! G; g7 trs238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
: P4 B+ h; c  d4 a" Z4 ], `5 m+ `; d% p- a8 p: @4 e
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
- o! C) [2 X- k% q* w- L. g4 hrs238848.rs.hosteurope.de! `" d, U8 P# l' N7 @
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."9 [2 ~* s, P: R! i; L4 p- d

' N$ ^/ l4 {( }' {# J. b) ^4 tSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
& w( ?5 H) R" v0 X: R* a, Frs238848.rs.hosteurope.de7 D& w+ Q) L; f% U% B, \* y
He said he experimented with truffles before settling on lobster and caviar.
* Y7 y" D$ _4 G9 y# T, i; T1 M. ?  B+ O9 F5 }) i# o6 A. S
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.% {7 M) P+ L% L. O
人在德国 社区$ Z( r. o" y) }7 ~& j
A New York Daily News reporter who had a bite thought it "was tasty."/ l" J5 z% n$ A$ K3 y5 g6 b' @* f
; S1 V$ i0 K* V0 D1 E, M5 E
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
4 y4 u; i/ @: x: l) V' Ors238848.rs.hosteurope.de
4 `# c4 H! Z0 K人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.- j: m- G- ^+ x

* w) a- O/ {  ]" B+ X4 [rs238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."/ l5 F4 E) b" p8 c
rs238848.rs.hosteurope.de5 h$ }) {$ `' U1 t5 @5 a
"It's tasty," she concluded, "but I would never pay for it."
; |, d# I, z& ?3 q( D4 M. f  Q人在德国 社区
' M: y7 h9 y: b* {