[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。! y4 s" C7 J! d: C9 k% B1 m9 I; N& t
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。7 W* h' G8 i& i7 m5 S* g; x
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de- |1 N& p9 c$ _. N- q

" X# C/ Y- H4 S0 a! lDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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& m9 [9 a/ l7 r% A' g2 |An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.9 R' D  I& K  h' O+ k+ C

/ L; \9 y) k1 j; aNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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) D& W- F9 A) j* @- D3 K& {9 X6 m"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! L& n/ F# N4 q! y( k0 q: D6 b

: A+ O% o. ?( `* H"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."* I# |- l0 X+ e9 P) K, b

5 h: p6 V% y- e3 h4 oSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.$ p9 a( o) m9 e# c

' s1 q8 P6 y2 N" W  ^8 L# \% W8 hHe said he experimented with truffles before settling on lobster and caviar.人在德国 社区% T; J! a7 k! S1 Q5 |% A$ }6 I

2 n& o7 q4 n* w( W9 R, UAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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* q4 H5 }( c0 W9 R人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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* j9 ?; k9 R2 g. ~4 _5 a+ e( o; o0 {* L"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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% P" G/ r* q( k4 a"It's tasty," she concluded, "but I would never pay for it.", W+ U8 }7 ?; b5 \" h3 _
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