[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。% e3 p# O: `7 F  v

( L) t  A" i/ Y9 L　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de( t6 T$ f, m! O9 c) d2 K

7 B0 B# p; z& ^$ h人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。0 |0 S. E" C9 H5 [$ t( [
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Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de/ w  ~1 Q$ ?8 t- G) Y

1 n5 x( k' F7 _7 _) tNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.4 r& ?* z$ ?  w& v  y
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de5 t! ?& M- I8 T4 s* F9 z
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.) S9 a( Y2 j7 B# H# m6 E" t# i

) \' R& V, D2 W; ~! V0 Q6 D"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de+ F; E4 s+ i* s3 Q3 ~
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.": [: t2 W: ^" R9 d) o) R

* }" ?; K/ V2 g% d" MAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.' W1 d1 s3 M' e; A& ?, ]$ }
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区. C& C  r7 N! V( U* k
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区5 H. Y, d1 U0 w3 ^& G
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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1 j1 R' B( y4 [' V6 J: {9 crs238848.rs.hosteurope.deA New York Daily News reporter who had a bite thought it "was tasty."
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& I/ J; ]8 ]& C$ O6 J; h: E" Q"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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9 z( o5 r* S5 v2 k, k人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.- i8 Z$ p- y5 B5 c

0 H$ C6 a4 r  W: o"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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# @2 C, }7 ~  h7 G0 ^"It's tasty," she concluded, "but I would never pay for it."
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