[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。1 l2 _  o/ W0 D; P' [- k' g  o) Q

6 H4 a3 v7 Q% L　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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7 q& L8 v) n2 T: H% L3 D6 b  wDelivery isn't included in price of $1,000 pizza- j+ q* }, k  G6 l
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区6 N0 l' k( \: Q% J. c
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.' V5 }7 @( M  `) R0 N4 Q9 _
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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! L% _9 i" ~' R6 \* N"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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( I& ]5 \, R) R2 v"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."/ ?2 [( ?. v, u$ R4 m) j0 C
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.  K* ]) r9 `( j8 k* J- j( S0 s8 d
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He said he experimented with truffles before settling on lobster and caviar.5 C' C6 M7 u7 X4 Z7 \1 X5 a2 Y

6 a, x0 K4 r2 [( I& W人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance./ ?6 d& U/ o/ {- o* R6 V- E  _

- l8 t& I4 {- V4 M& f人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区) h3 M! h# f. M  F7 R6 C
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5 D6 w! A1 t# H- K
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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4 I. N9 W6 K2 ?6 C"It's tasty," she concluded, "but I would never pay for it."2 E; _& W4 r+ |$ X

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