[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区2 S. x3 I* K8 ^8 }4 E/ ~0 N

# F6 w7 h" ?5 R( C, v( y+ f' e# r  z1 crs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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' m5 v, Y! Z5 Q3 K) I  b/ w' I# rrs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza7 P& p, y& f4 S6 D! T: z% v0 e

: B; o# F! ~% C3 X2 Y7 cNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de* T. R. M  q* }- }( b, }8 _

- W0 T" l+ J8 q2 W9 FNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.  z  i* V/ `. v6 d' f
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."  I  [5 }' c; l; y- d. U
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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; `* H' n# ^" g! i0 Hrs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de. y9 ^0 k( o' I1 c; t! |; r, _0 c

4 _# W/ @5 e. o9 sSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.rs238848.rs.hosteurope.de& X2 r9 z/ Q' t( v

8 t* v7 k3 E7 d6 K( irs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.8 n/ _' v6 n" g; a8 g1 Q) F; [
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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$ J' N3 @; \5 a# i5 jA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区% a; D, I: p+ m6 ^# ?: d

* O* n: y. [3 u2 H" ["I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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! M+ m: |1 e1 E# z$ N2 b人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."0 B8 x9 X  J# I) |

. d" d- Y. k5 j/ _) T"It's tasty," she concluded, "but I would never pay for it."
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