[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。$ b: `2 {7 c" p* _
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de6 K7 O, `4 ?9 U5 X  P: u6 g3 W

, M6 s6 l& Y1 K人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de/ W( j& X' K& i( A' S- Y
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.4 T6 N. N4 f" ~. h! s, [

$ y8 p8 @# {  s- y"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.  i4 v( k7 {+ ^1 h0 C

8 [, u  F: m: q5 T& l"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."9 I& h' p/ S9 r9 i9 u
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区3 @% c8 y  O* z5 C$ D

  z9 q1 e% B2 {# A  I4 x& ^rs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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5 ~/ ]- O' n$ z$ jHe said he experimented with truffles before settling on lobster and caviar.! v. i6 F* ^* t6 X
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- e" N. w4 B: Q' @  r

8 O0 |( X9 \9 L: I) M7 WA New York Daily News reporter who had a bite thought it "was tasty."8 V4 _+ }; {1 _( {. Y3 j) k6 l

0 n/ v$ h8 ]& {6 J# `2 x. }人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- L$ W) C; L1 j$ X5 k

) I- T* R" M% G  {Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- N' x$ m$ y) o" h, ?' I/ ^" U

$ ]: G8 e3 G1 ?) i( M3 y"It's tasty," she concluded, "but I would never pay for it."
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