[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。9 H7 z; j2 |* L' z1 {4 ?4 S
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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6 B3 E9 [7 I: u, [, W9 n2 V人在德国 社区Delivery isn't included in price of $1,000 pizza
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5 J& H& [& q: lNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match., ]% i+ T8 |* D: j; J, p
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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1 ~/ k% I6 Y6 H; e+ o* g1 C* O' ]Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.$ G/ S& D# I1 k

5 L0 F0 j* L! n9 Y. i人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de6 T. K5 F: q: e/ C3 B

/ T% q4 H2 D8 d7 `2 Q+ b- G" `% r"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."1 R5 W0 Z* d' y* z0 `4 e2 b
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 ]7 c  C/ m$ t! l

5 A) ^: \/ @( A4 G8 q人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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6 V! u* E3 ^% CAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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& g9 g3 S1 v. m6 }; C- s7 J2 p% `rs238848.rs.hosteurope.deA New York Daily News reporter who had a bite thought it "was tasty."
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, ~; I( A' R% X6 z& c人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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/ R- H, U: v7 i$ V"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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