[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。. r: F/ @* b) t

7 l4 E- X/ w# ^6 z! O　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区- u; s' L( ~9 k/ Q; \
" E8 X" V) `- m) b! ^& _
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
( g% ~" W8 }# g" x/ y$ y* k$ R) S0 M' i* ?# b
Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de" m8 X2 e& s) y' j/ R0 I) L

. ~- g4 ?8 ^& T1 Zrs238848.rs.hosteurope.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
) K- N6 F2 n- E# _* I! A; x
* z6 y3 ~' h5 i9 w2 f" FAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
& N6 ~+ {! a, J2 r人在德国 社区
( A* L6 @4 N4 I0 J8 t3 D* ?Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.& X* ]1 C4 _* G! U7 c9 m- Y
7 _( t/ r1 D$ `: f
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.) a+ q6 I, `% O
; m- I: |' Z) d% j/ f
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* ^) i# y* Q! J/ w$ X7 u1 v
rs238848.rs.hosteurope.de! J1 y: v/ R0 p
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
( W$ @5 Q/ y! }9 h' F4 R7 O人在德国 社区1 t/ A( r: F0 j3 g/ \: t
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
; k5 @' \% b$ G% G8 l  g$ m8 A人在德国 社区
# b/ P0 L/ f5 ~8 S, e. k3 i9 zSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
4 y3 E- M5 k2 F9 Qrs238848.rs.hosteurope.de
7 l3 D2 D# v6 s8 MHe said he experimented with truffles before settling on lobster and caviar.# V) ?& F* i6 M" ^9 x+ D
$ a0 M' H$ V" P. S9 z, K" F0 z0 a
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
) u. c3 k  I1 B& P1 b6 a0 M" ]
# ~+ v6 f4 F3 |5 A0 v8 p% P人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de  l* U# f( I1 a8 P" n" C
5 q8 x' J8 e. x$ P+ f/ A) t# f8 _
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 A/ Y/ s% b! U2 w- X  Z
& ?$ @2 a7 N" n
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
1 t: V+ R( K7 X2 {. P" ?
$ K$ Z: V9 y5 H"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
  B8 J) d5 c' }  o* X% O
0 r, y% n2 @* h7 N! G5 A* c"It's tasty," she concluded, "but I would never pay for it."
  {5 {/ }, V9 G6 F0 @7 \9 f
' [4 {% Z8 K9 j, ?' L