[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。- r- v% t; g6 h

- H6 [6 J3 G1 a* I0 C0 ~/ Jrs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。4 L% c. w0 {2 Y7 y7 c* t& W. {$ `

8 W' B" }7 _6 |9 }Delivery isn't included in price of $1,000 pizza5 y- d" ~9 }2 j5 H9 X

7 ^$ L6 T6 u+ C' k人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区; G. v8 J  s8 q' i) r2 p/ t
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.2 a: I: \, ~, R# E

8 C4 l! a" Z0 i$ {! F8 v( \& ["It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."rs238848.rs.hosteurope.de% u& E2 N! G2 Q1 s5 i( J6 j& _
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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  _5 G5 }% S9 z; s"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 {5 g6 t% m7 @" Q2 c9 j

) s- x% R' t' k: f* F5 F" A7 qSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.& c( l* ]0 \& |  M5 ]+ z! T& ?1 O
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He said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de* }( q9 C: C8 M- ]% u. D

2 S( w  [  R) mAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."8 B% `5 E" {# d6 ?+ m7 P
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.3 R1 f% u: C8 Z$ @

( m0 e) v$ M) _9 J$ \. J. w+ K"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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. ~7 [7 j2 y2 R8 _/ h1 Q  V"It's tasty," she concluded, "but I would never pay for it."
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