[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区$ ~; S) Q3 {- |4 Q" ~

7 Y$ _$ f( R/ q' z　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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' z( v5 ~, R. ^rs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。$ w6 _9 E" T7 z3 V. I$ r5 p4 P

) I6 `) W+ k+ A: p* o人在德国 社区Delivery isn't included in price of $1,000 pizza
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7 ^8 P2 l0 A' A1 u" {$ Z3 t& y人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ G6 V: q% V  m, F$ ~6 I8 w- a1 k

4 n7 D! W/ O1 hNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de% E5 I, M5 q- H/ ^4 A

( L0 [1 c' C7 Y; B3 n& P# h% M人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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  m9 N6 U4 v9 S2 R人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."rs238848.rs.hosteurope.de, w5 F0 t+ U" b. I2 A
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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1 `7 C  Q8 t/ v1 v3 m6 a人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.1 c5 o1 G' w# i& T8 }! s2 j# H, w9 U+ |
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He said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de% \, S* V, ~7 N2 n/ e

  p8 L! B/ m) M, T8 t" H) T0 n5 drs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区! O9 ?# [0 V. @8 \- Y2 }/ `& m. _

% a+ `8 a+ J) K, ?- \A New York Daily News reporter who had a bite thought it "was tasty."0 w  L) I2 p8 ?; N

6 U9 M; A% v0 ["I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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/ D1 ~5 I7 K, k0 Z& ~Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."1 H# b. L$ Q8 [4 c% p) N! T/ n2 t+ G9 d

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