[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。1 f5 _! @* B# J. F  J

1 x5 j6 [6 O; T( k7 X　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
( y( d; K, u1 y, X1 F& k( Y人在德国 社区
4 b/ B# y. w; F2 z* w# d　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de7 ~+ a4 N, y7 V, o+ q7 z% A

! P/ K4 A% a2 w- D; \- x人在德国 社区Delivery isn't included in price of $1,000 pizza人在德国 社区  K/ s& N5 h2 P& J5 D* W! \, [

2 y3 O8 d$ b& U/ u7 l人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区4 m2 B' |2 t4 z! i3 X$ ]
4 s. H+ o! X5 z( f: O7 }5 a5 K
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! P  {: z( m' j8 d6 x% M2 d: ~6 C

7 J6 i8 s( `& A9 k; Q% [Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
1 m/ U, Z- w* x
: J& }' X' f  k1 Y! D"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
5 V# }+ V8 @" Y- D& |- H. S6 x5 i5 q/ P) I' T
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
5 E2 p3 {( g. l1 }, ^% H' x! i2 j; \( }# F# G* I0 _
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
4 X' G6 j3 K9 e7 h3 h
( J3 g! w; Z5 x% O5 U8 L8 h3 t"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
/ a* u& ]& f# V9 j, e8 m. v, @8 c; j6 [& r, f5 l
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
% u( M. Q" Y  O- x$ [  f人在德国 社区. l8 D7 W/ q2 p8 k/ J
He said he experimented with truffles before settling on lobster and caviar.
  V- q1 U$ y  d/ I7 j: i
0 C' }4 R- T0 G( @$ b" x$ T: BAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.6 x* f0 Q& E( }* s
人在德国 社区* @6 D0 R! V. x3 E5 E; @5 F8 ^
A New York Daily News reporter who had a bite thought it "was tasty."
  P8 J% E7 b- M1 S+ Yrs238848.rs.hosteurope.de/ N& \) u3 c% k( I. M% S" u8 J
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."9 ^: I1 [0 Y) {& s  l

6 P0 u! i0 i( X- T/ s2 j1 xCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区5 ^' o5 s& y4 N, d( t

$ K9 M0 e  V: E0 f6 f"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
0 B" K2 ~6 a& A+ A" `rs238848.rs.hosteurope.de
8 [  E, H; k5 E- ~; l% T& s+ c# [" mrs238848.rs.hosteurope.de"It's tasty," she concluded, "but I would never pay for it.") t( B% P& O0 W# i  Y; V* t

' T+ Y' o5 z. a: \, ~