[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。6 a' D+ w/ f& d7 u) c9 u$ q& ?
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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7 X; y) U) h0 Q* [# {' brs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( r0 u6 y) h/ [( q' ?# t

9 O6 J/ l7 M6 g- G人在德国 社区Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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( T' x" M$ C$ I# VAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.7 @7 p, {/ v, A& d9 j

6 }/ q  |% D4 P$ O8 X5 s0 I3 KNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.+ D7 c+ X8 i: R. t( C2 @: w% H

9 s2 d  i7 L# h# F2 ?"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区: C, A+ f) ]% N2 k! `- e7 P+ V# t" u

9 A5 S5 J  Q9 p0 X; N: U"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.", p. q4 B" w2 B( r# Q1 J
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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, ?2 G( s6 E$ \/ M5 L8 n' Z1 W"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."0 ^# U" i) K, H* J5 R

, L5 k; h& Q' zSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.' u8 J6 v* G- V) H8 p& K

+ z6 x. D" I1 E; ^He said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de( e# N. B5 _0 Q& u

6 d$ O+ R0 J& i( d* z' i" V; SAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance./ E  f1 b/ A2 k2 ~" K
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A New York Daily News reporter who had a bite thought it "was tasty."0 @: \9 @0 f' V6 Q( w

+ o* Q/ C( d" `3 a) r2 m, I( M"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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/ {3 g" O8 o, }9 Q, |"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de6 c( c; o$ t! c( `

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