[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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, j5 ~% P4 T, q( m6 [　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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3 L4 G) k- e; x2 Krs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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1 m8 u3 r+ I. c1 |% ODelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区' c+ Z7 r6 x2 u! i) \7 ?' a

5 T! w' T4 K+ E  B" Q9 I/ QAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区# ~( g, R5 K4 `3 n7 E, B
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.+ Y* a- m: k. l4 x: \* v* r) w& u
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.". i; b  `1 x4 s' T1 z, R0 p' r7 r

; W" e9 ]6 S6 g: D2 a人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.* |: Q& T8 l2 z

1 x6 [( d. Q4 G8 l! H- M$ Irs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区/ F$ j. Z+ M7 k; g( `4 f7 s. F& Q$ a
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A New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de3 C7 W2 i3 Q6 `" C. Q

; D* S* u: V  d1 o$ Q9 P; _"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."( N0 [: g: O: _

' I* d7 a. m9 ^$ K8 ^* w, D9 yCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.; R1 p  T3 u# i5 }) a% Q

, T1 _/ j' d: |6 t1 w人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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- C1 |  M6 }# h' M- G"It's tasty," she concluded, "but I would never pay for it."
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