[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
2 m1 J( y: I1 @0 X" T# jrs238848.rs.hosteurope.de) F- a" V; c% c% M
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。' g2 k, A4 A! E0 o8 `! @. M
8 Z6 f! {4 A& n  Q/ a2 q6 f
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。* E1 g; R. w  k3 I
rs238848.rs.hosteurope.de2 @4 g) d+ h6 H* H7 v1 ?& T
Delivery isn't included in price of $1,000 pizza人在德国 社区3 Y, l8 E: t/ u; A
  I& Y% J: ?" D) w. ?$ b2 X$ E! C
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
9 b8 v; q: X- Drs238848.rs.hosteurope.de$ `) V# F  O% ]9 X* D  i7 L
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
- L4 ]! E4 c# O5 ]+ N) r+ {! Q; o, v% d' F! @
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de6 a$ F8 X; q. l9 Q$ w
人在德国 社区+ r$ T! D3 n0 r$ R
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 e& \  S6 m- p, E5 Q, `3 b
4 |& ]2 o' Y- i! u; D" f0 ^
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."0 C% \6 R2 v1 ]. o  n
8 W' m, O% j4 }
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
4 j2 `* ^1 M7 e6 c* Z- `2 H0 K/ |1 C6 y人在德国 社区, l! N" _3 I7 E' U3 K5 Y1 q8 R$ v
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."$ ^6 g- E( N2 v! z7 }
8 n* T. r. A* y% U* P8 v
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区; N- Q; c: \$ x: q# b' G$ v! t% p
2 J6 F2 F# J5 o6 Q4 y+ u
He said he experimented with truffles before settling on lobster and caviar.7 ^5 J4 }# e3 m8 W) y
; u7 I) t! l6 x1 `/ i7 b0 h1 H
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
. x& [# ?2 S8 r- K  [人在德国 社区
. u6 T+ S( ]/ S- M4 C人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
, c( L0 g1 z2 Q/ b" t& @: B7 o# M/ n( H- [$ |( f
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."& Y  P) O! f; Y* y( H  n
人在德国 社区3 o' K' D8 N* ^, O4 F& X
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.rs238848.rs.hosteurope.de2 @4 ?  }, I7 F) c* _% M
9 A. b- M+ T2 e
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
; `  ]. g3 h. [$ h# I
6 z. H6 }9 H2 j. V9 F"It's tasty," she concluded, "but I would never pay for it."
7 ~- g- ^2 k; L9 ^rs238848.rs.hosteurope.de( H+ T' q* Q  n9 \- J6 i4 j  O