[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。  S+ I" w5 ?9 B. G" }  [9 |

1 S, u% _8 F; W7 p) {  A1 Q人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区5 Y$ b( O: C  K. E  I  ^

8 D0 B' b* j9 T, ^) o1 P% A* R: V) ^# u; gDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区2 c2 P4 `" O7 Y& g: Z, U
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区9 e0 o& l: ]- O, |0 k0 O1 @
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.  `; B5 I3 h5 A5 K, {3 ?5 F
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."  Q  Y" J7 T& j& @  [7 W0 x

, O" z) F  G* S' o+ l4 y1 {rs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.( t/ k! I* e) s0 n0 _
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de2 x1 M& c2 l1 v% T
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.# M: H: L$ ?; K" L
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He said he experimented with truffles before settling on lobster and caviar.
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0 n, S& o  @' W/ `, E% Drs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.7 j( E3 _  p; J8 U) z

: s8 B8 ]# H4 _rs238848.rs.hosteurope.deA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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5 g( i4 g) R! m' C5 `人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区! R6 z: K  j, ?  g! w$ \8 }" f

7 ?$ C  J$ F/ Q" H人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区- x- }8 v5 _( |7 l4 l+ v

% O& j3 [1 ~1 ~, F"It's tasty," she concluded, "but I would never pay for it."人在德国 社区5 v. H9 a' I# d
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