[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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4 @# I7 W/ Z2 @- n, z* U　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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0 M1 L& V9 S# `' A* b! IDelivery isn't included in price of $1,000 pizza: b- U, p8 D- o% F" W
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de; E* m5 Q* u3 _3 L# y0 h

" N3 R! M! e  R: `2 |' C. UAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.4 F6 {0 `* Q3 k: |/ @0 F9 D# v% D/ b

, |4 V. W/ f" r4 B8 QNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.. B  j! E$ Q8 h/ R: D) x

" G. L/ d6 S) O% |$ A/ e"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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; o8 k. q7 q" q4 K) W! T" D人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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0 j9 G6 @  B2 y6 N- G) Irs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.& q9 z+ i. P8 ?

, [1 r& ^7 U: P7 n5 P, i人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.rs238848.rs.hosteurope.de) I$ w* q8 [! q: s2 ?5 i1 m. N5 h
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He said he experimented with truffles before settling on lobster and caviar.; c  A9 r2 ~2 A4 B% R! s
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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# K* p- Z" N7 yrs238848.rs.hosteurope.deA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."# m: Z2 ~, D: M/ h1 [2 F+ D

% A0 a8 j- l4 s8 a0 F人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.rs238848.rs.hosteurope.de$ ]: N: b( [3 ?
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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; Q% o+ f1 F' F; A' @/ P% Z& z/ b0 \  K"It's tasty," she concluded, "but I would never pay for it."& n& f2 q+ @% T* I0 f# v( h, G

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