[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。; s  {1 _- K% j1 ~
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ m- o  p2 a" [: g

  Y! P) n$ y! G/ t. l3 p　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。" d! J/ n0 z3 u- d
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Delivery isn't included in price of $1,000 pizza4 B* \- S% }( T7 B; }+ p5 K/ [
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区" _& j( t# f, ~8 Y4 F8 L* l
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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" p: E# ?$ Q* T; F% q# aNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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' K3 [& X0 [2 h, {6 A"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.! k+ b4 D1 L  Q6 A* X- |: Q

5 @7 ?( e% G; P$ n0 wrs238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.", ^# A! n; ~  M4 p" Z
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.6 L8 j# {, [0 l9 _
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区3 B1 V+ ~  T/ y4 t: K) t
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain., M4 l5 o  n  j' A  C
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He said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de' j. `+ w$ X1 s0 `" p: P5 m
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.* a  f  {1 d, e; l

# Q6 B5 N$ A+ [( f) O( `2 x" w) qA New York Daily News reporter who had a bite thought it "was tasty."' Y- {2 Y9 A, q0 ~7 G

9 _: a+ ?. w& l/ U$ z3 _8 q3 @1 X# p人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区# a3 d: e9 l: }3 z% Y6 l

4 n; ]+ X5 ^& E  q! N( gCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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, G& K; K$ c  ]* ^0 c: H"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ c5 k9 F4 ]8 b; Q8 h! f1 B+ d

9 `" e2 x- e9 U. Z3 X2 Z人在德国 社区"It's tasty," she concluded, "but I would never pay for it.": ~' x8 R1 W% ?/ q

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