[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。: d7 ~) v; j4 Y7 z$ N+ _
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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( Q% h$ @# H+ j) [" G* C人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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& X. A8 |6 r6 k$ U  qDelivery isn't included in price of $1,000 pizza. z4 _$ r/ W% {& M0 c* s

3 i4 t1 I  E+ z( {" ^NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.7 U2 \9 ?2 L" s; f

  }6 J' W! C. K3 ]' @% rAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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6 I3 ~; K' J. w. ~5 A/ Jrs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.  P1 z( y* g5 g: B; k; \. [8 W

1 Z+ M; l8 o( l( g; z# d"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de9 M  t; K. H5 h8 P; {
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."$ H, e" W" i( `% l0 f) q; @5 u
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de7 g% a( q1 t2 m& M6 ]8 y6 R

# |1 y9 j7 x9 q9 u' r2 p" kSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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$ j* x. ~0 y# q. `, X/ w+ w) C3 e2 z& ?He said he experimented with truffles before settling on lobster and caviar.5 t7 u8 s9 D  @; w5 |4 E
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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% \& k$ }& G* d% Q6 ICustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' e; F  B8 C8 Q, H
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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: |+ j8 ]8 z$ v0 n"It's tasty," she concluded, "but I would never pay for it."6 V6 S- V  e9 ]4 B% E# e: D
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