[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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7 W/ J! g* J; a5 E; h　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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$ o4 ]& @0 ^! y  `3 NDelivery isn't included in price of $1,000 pizza5 I* F# T1 W/ h; H- W( I
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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2 H; S8 K2 \, i7 }# UAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de$ G( h2 w; @7 Q1 X: f; T5 y) k
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.! D* K1 Z" U" a- X6 ?( e# ~

& {5 z& t/ ]5 ]) m! x& q1 Z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.) n' j$ x+ N; @' f
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."! {3 a2 v+ R8 l& [2 i3 f2 y
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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/ b* Q8 A' D4 u/ ?6 z% `1 |rs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."2 R% k  d9 y4 ^7 r' d

6 k8 E) l5 e7 `) x$ H$ i人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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* }6 j. q3 y7 N; ^And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区& w  f& Q6 w: N4 W. `5 w7 v" S& z

! @/ ^7 V$ y( I& p& b人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."& h  h3 @5 ]  [- P9 v9 M" n5 y0 O: g0 T
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 ~# @' i- `# _+ v% `

2 L, m. W- x; }& a9 s. d0 |Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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" f0 F6 X0 W$ `, P0 j5 S$ Q"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* }9 ?- F, a5 t/ {

. f  l0 p0 P5 h4 ?+ r人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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