[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。, J- x0 p' r5 u2 ^% A  z
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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$ [3 X: t& c( R/ c) b% c. v9 }- G2 x　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。$ m( P- a! I: {' ?" `" {4 k

/ p% Y5 q. f$ [8 aDelivery isn't included in price of $1,000 pizza人在德国 社区, c6 C* g6 N% G8 _

4 |# V0 U( K, p3 G人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.* h1 Y# b% S) N4 j* C, K  l4 W2 I2 ?
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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7 J4 H4 B: U/ \: ENino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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5 z# j% ^! b  V: k$ J7 ]$ m. Q+ b"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.( X2 Q7 R) Y0 i% `& {4 ?% x

% U# {# A2 Z+ v( d+ f0 L5 R+ r4 wrs238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."! o1 D3 r3 t  F& r( v
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." [1 Z5 f4 S) c; a" C

& @8 L  k- |( I5 q; t: e4 t人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.": ?5 X6 }; ~* |: T# ^' j

8 z7 Q$ p& m/ i" _& G1 @! ESelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区& l2 n/ D) r7 B! W
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He said he experimented with truffles before settling on lobster and caviar.
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+ N* h  O( @0 `6 ~rs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de& Y4 M; x+ h& d2 J7 D
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A New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de7 f# |& k1 d4 ]6 m

2 C* L& q) a6 Z0 q"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 ~+ ^) W( d- _! x8 y# S# F- g
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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/ P. V; O8 x! ?& C"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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