[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。% M9 ^5 F4 _5 U% p, J* U1 B  c
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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+ q9 d5 t: M! T5 [Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de9 e. i' E) P1 z" R
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.7 S3 d/ e; N9 m# x7 ~: S
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.% ~: n9 X) [9 N( m) U; m& d
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.+ Z8 }4 b/ \2 L3 c6 T2 H

; C7 e+ I, Z% H# w! m% P' Q"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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; o8 _% u6 y) B' T9 x! RAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.' g. F: D# G" S

5 v! j. D7 \9 }) y"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区. j- {( _4 M0 B# S% M
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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" r' k* k* x6 R6 hrs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.5 T. G1 K- Q/ b" l

/ P) |8 X5 O2 jAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de0 N; I. i2 O8 R

, g: }3 q, S7 k* }" m3 t) i$ k  H2 C9 AA New York Daily News reporter who had a bite thought it "was tasty."
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4 \: g4 S2 [5 ~/ E2 h" R"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 }5 p$ Y  w0 e# R. O

  M2 f6 ^! i. L* Nrs238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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