[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。- J& k! U7 m; f& j

, t$ K0 Q# `6 g　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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% d) p! s* A2 r& E: y: \9 RDelivery isn't included in price of $1,000 pizza- L- F6 Q* j% }( L& m
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区% h, M' i5 e, L7 K1 ]* x* j- M6 {" V

" ]7 |+ F9 m( s$ ^. I' a人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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- `4 X) D2 x* I' i& ~& O) p人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de8 ~" ?( U! b% S  u$ z) q- G3 L
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 W. e7 j! \, F" `% [0 \7 u

; L" W  u0 b9 ^2 }"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."! F' a" `0 }& X  G  D* Z. x

8 g4 y$ p; `7 }6 a; C! z1 v; ]As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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2 o/ a* ?, |, D: [7 c& _"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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8 }  q0 Z3 f: u0 k. w+ M$ s% r  pSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 P# u! X+ W8 X1 M
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He said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de9 M5 j. B. }  ~9 P2 `

$ x" r& f! }; Q3 hAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.2 B* \6 _+ S. o
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."! I7 R- |2 D0 b% U6 Z- I9 }

, }% D& z- L( i4 R+ ?" P1 `. ]- cCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区! G; X( C/ X+ \3 k8 P1 N$ V

9 c% r% j" S9 ]人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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/ k, w3 K# \; A"It's tasty," she concluded, "but I would never pay for it."( ^! e# X9 h/ @# S! L0 ^
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