[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de4 Z1 g# E) K& l3 E6 i& l. w

; R8 N; U+ S, I5 B; ^* a' A人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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! `' f$ S1 j8 m9 uDelivery isn't included in price of $1,000 pizza9 v$ w0 `. b  U: o- [( u

! E2 `; ~2 j- [8 v4 Trs238848.rs.hosteurope.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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. d% Q' a+ Q3 d5 }; j' Prs238848.rs.hosteurope.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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5 k# S4 q% g# E9 e  j; N8 Q- F" g: Lrs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.; `2 ]) H. j  d/ [

/ _. y3 l/ ]- x9 d' x% n"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" G% u+ X/ l& x" p$ [$ {# J
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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& N* Z! X3 g' Y5 e; l8 e# ?人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."% W* `  u2 h$ Y7 |, W
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.& ?. v" I1 Z" A' C
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区3 o7 Q0 v" f, ^$ |

1 l; m0 J# S1 ^- V  @- grs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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, n# d2 c: K5 P, {/ c0 m人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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( O- G  S; o! ]; n4 W8 y  C"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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9 X3 U5 t% x! B- W' k+ [% t"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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