[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。7 e1 ~  J/ C' |; D, S- t

1 J' [3 Q$ I6 A　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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  ?7 T' C4 ?! \' l! n! crs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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; k/ O) l! f1 c7 M4 `- X8 vDelivery isn't included in price of $1,000 pizza
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% T5 I$ t8 D5 k. KNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) H3 f4 B5 t" t' L# C8 M

, _% g$ g/ h0 \' N7 M) n( b6 XNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.; {" `8 F* {% f, k3 d' V

1 c# _- M$ M0 `2 f% L人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."; d6 W. b& X. S; {2 D8 a

4 P* \% n6 l- g8 [, }As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.2 g$ H% R( i# e

/ R- E6 ]7 K' Y! N"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区& X& o* G7 _7 O" R5 J
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.$ f# w, E) l! J: m2 \* {) B& D, t
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A New York Daily News reporter who had a bite thought it "was tasty.", E+ v$ e6 z% y) q
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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' L3 t( A4 _  k6 A; \; D: hCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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$ ]+ t/ g8 ~& Y: Q0 o! c& \4 t"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."rs238848.rs.hosteurope.de' @' C+ Q6 W' ^2 i+ X
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"It's tasty," she concluded, "but I would never pay for it."
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