[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 T; f& ~8 q7 G- e! H# g

# s- q! [5 D# C) P: \5 j2 y　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza9 h% {/ ^0 A' C9 S

: I& g! X0 m# U5 X  z人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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7 m. j" [9 o% g, p1 v5 O9 DAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: @5 u" S8 E% f9 w" m# J

/ z& U+ [' r! M- j0 ^* J3 `Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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! [( a7 P& f+ u) _0 W! r( l( Z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.0 F( B9 b" u: @+ G+ ?8 V) O
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."4 R" d7 U2 G# ^+ E  @8 q8 q. {
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de, N$ D) P% Z/ j

, I$ ~5 h& K8 [) G. x3 C) i"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区$ G" a% b- d! Z
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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# D, D4 j1 o; Y4 v) u$ s' R, F' QHe said he experimented with truffles before settling on lobster and caviar.( z/ U8 P9 B4 D2 E; \  z/ A; y4 u; d8 `

; x7 ?0 q. F1 a6 J. l, ]  Z" n, f% {And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance." E7 ^9 y$ G. _; f- f
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A New York Daily News reporter who had a bite thought it "was tasty."/ d5 O6 j0 n/ R- C4 x( S
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", V1 `" W- S; B0 W9 ]3 G& z

( l+ t( ~$ E7 t. Mrs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."9 p, w6 f% @) y. S; {# R4 n: j

8 |) K$ K6 }, o  }2 J"It's tasty," she concluded, "but I would never pay for it."
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