[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。$ f/ `( v/ b$ i) d! t6 c2 B+ m- V! u
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。8 F. ~) _& K3 K- I# @0 C/ j

4 i" C5 G2 b/ C& c( P* U& Jrs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de; ~# y( P1 L' r. x" o/ p8 Y

  u7 d) K4 E2 z8 i2 |: DAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- D$ v5 |" ]1 z9 V# [  }

8 G* u7 v. u' a* \! H( V: E. {Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.; q& f% l# t. }1 ^( e

/ H* H" p: i+ Q  b6 ~"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola., g" L+ ~6 b1 d. Q" W: {0 d
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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6 W1 S* ?# f7 E& F) b" e$ ]3 kAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." v0 s+ N  i* W1 ^0 C, s( h
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."9 S( j+ k' |* _8 o$ Y

/ j+ S" O' L6 n8 A" j* [! Q人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.2 Y; s$ k, g8 F5 L$ z" l+ E; B* b( A

% {+ d2 S/ M9 K" P. c% t) m( OAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance." g; z0 s- }$ c) \
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A New York Daily News reporter who had a bite thought it "was tasty."8 L' f4 p% s& _- V* A- o

/ X, U$ }. a8 O! x! B"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."6 z& G( {) _( F% E4 o1 W$ Z

$ _, Y/ G$ L2 z: X人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5 x) ]' u( C$ y* h5 }- S# l3 c! g
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区/ {. k. O  D, T. n# l

% ^8 e( U# M0 @. ["It's tasty," she concluded, "but I would never pay for it."
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