[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
. k+ \* X+ G, }
$ d8 `3 [' l) q% L' o　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。, K4 I4 A& d5 Z

7 @- d4 X) H: C+ G' [　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
  Y3 ~: C0 `; }7 |/ @' _
# [& Z9 J# p6 ?4 g$ `7 J; FDelivery isn't included in price of $1,000 pizza, Z5 a$ w5 a) g) k1 p
1 k: I2 q, u. C. W% @+ x
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
; J3 L; @! ?9 }, n5 N2 L% Z& n4 x' x" H# C. g; z3 ~( r* Q: w
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区& K0 Y% |: s7 ^4 c
/ z( [8 M% K9 f6 S4 ~
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
8 y) t2 A/ x- e$ a, I" P* A1 r3 g8 c% a: p9 s
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
& _! Y, d/ A( x! t人在德国 社区% M6 v1 `6 D  H7 \
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."& I% P% k% m( T

% V% u! u9 S. h7 K. xAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.+ `8 O, {! t3 M

' g5 }3 k, K! p& d" o% \"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
8 U# _% M* W8 d人在德国 社区人在德国 社区& @/ w! ^3 l4 Q% O$ d
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.8 M; @- a; c9 R! p  r/ t  g2 `

2 W! C# q: c  h4 ?% f: c7 w2 UHe said he experimented with truffles before settling on lobster and caviar.9 l4 w5 [0 x' o( Y/ R- d5 u7 I
人在德国 社区& G: U; n7 f. Z& W  E
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区9 d0 c# I7 W3 o& K. Q3 \( R8 M( Q

4 |8 H) ~& z# d& B8 }! ^3 V4 UA New York Daily News reporter who had a bite thought it "was tasty."
: W/ y% [5 h$ C) e
5 S6 s) O! n9 g+ q% O9 P9 p# `"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
* }0 L$ ^( Y0 Q# u0 P3 A
3 J' z0 s. B) v: W! ?0 D5 sCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.  g2 l1 h5 @: u2 p

, l  A# c' s4 `"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区) M  z% T! _' {) N" W3 ?& [& ?
人在德国 社区% ?6 H. n3 n( w
"It's tasty," she concluded, "but I would never pay for it."/ K) l, O8 v# x; Q+ |6 j
rs238848.rs.hosteurope.de. {( s/ e: ]/ f7 e1 a4 Y/ R4 p