[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( W+ ]6 o# C! Y- C+ N/ a* N

7 Z/ p5 }" G2 B5 W2 r$ Z' |4 I　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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9 a* p) t1 s% G- TDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区$ P+ u' U$ F7 l/ I$ }  I* K+ N

# K6 s/ U; y- w2 T& pAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.% ^( w: `- J/ L$ K5 l& ~

1 v. |' E+ k9 Y* B4 [: q1 r人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区: o9 l) B% X7 a# s3 e7 D) P& _: a

& s, q8 W/ O0 r6 r# N3 C人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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. y) H5 g" b8 o6 y. w3 I"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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) i% K3 y0 D. C8 Qrs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de0 g* l& r9 ]" q% {
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."- ~+ c. r' N5 P5 v: f5 r6 E% G, b* e

$ Q- i% H' F: ^! m9 uSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.- s4 x  R- `: ~9 c, s2 L/ H, |
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He said he experimented with truffles before settling on lobster and caviar.* x$ x  S, w9 j8 r- e& A6 Y

. q# h$ v7 j- X' n  s4 r* MAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.6 d  M& p0 t1 C& m7 W* D# c
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A New York Daily News reporter who had a bite thought it "was tasty."
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" p& V+ ^2 g5 a$ L" X* r; i7 w6 prs238848.rs.hosteurope.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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9 [# s3 f% b! k# N6 Zrs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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1 [4 {, r( n1 e' \( ]) z"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."rs238848.rs.hosteurope.de* j* |( L! h8 D" T7 e. P9 G
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"It's tasty," she concluded, "but I would never pay for it.". T/ @% c  y; q6 z

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