[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。  e3 ^6 Q5 J8 a5 M3 ]. S" u
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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, E6 [9 |+ m) P, U5 O# V0 brs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza4 a3 _" I# v9 j- Z  C9 v6 [& X3 a
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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' l! v" B1 N0 C1 l: I* UAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.3 H; j( ~  f* l9 ]

  |" ?( R3 Y" p3 _. c) V4 \Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de! P+ U- K8 ~6 S* Y
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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! `1 e9 J1 a1 L  i"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.$ L* H2 l0 }5 q0 t& [

: \6 t" T+ ?4 K人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."- n8 {1 [5 h) l# e0 x! j8 P7 O

/ ]& I) L+ F! {! c- P' I1 prs238848.rs.hosteurope.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.( [9 R; _9 V. }

; w$ u7 H8 l( }8 ]" D0 o2 R! Q人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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0 y% P' F. ^5 A/ Z* L0 F. k, ^And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de/ _' _$ H5 S' l8 ?

8 j7 U, b+ h$ g0 E) d! ~" CA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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% B' \$ R. h( qCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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; k5 r) q4 p$ G$ @"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."rs238848.rs.hosteurope.de$ @% M' D2 k5 ?8 @" r5 s  |/ m, ?

) _; l7 j8 y" N3 A人在德国 社区"It's tasty," she concluded, "but I would never pay for it.". h5 e, {# d2 W. }, |8 F

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