[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de4 {5 k0 K" I. a* K$ n3 I

  i& c0 {* M2 ]% O6 S# v　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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7 B; [, f7 Y7 K' R5 q- M2 q/ Yrs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.- v) ?' o" C3 y3 x* f0 g; X
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区: D! ~  _7 N& C3 k

7 w! l1 h9 I5 xNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% C7 }3 X2 `) ?2 @3 J/ A( k

! U6 \- |9 e) H( o2 B( o" I"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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+ X: f8 Y; Z4 r5 A0 c+ krs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl., Y% v: I: c8 j  K3 K" F

) Z8 J/ J4 X8 t) M" k  v/ i( x"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."9 |2 V  `! m" O$ w- u" S

' `( \: B5 G9 k/ D  R, r8 xSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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5 {$ r8 J" V9 \3 Trs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.
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! Z$ b# H% Y" k' M6 TAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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% w9 I" v7 F; g4 u# Y# ]0 e人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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7 ^' {) X+ I/ w3 `4 Yrs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区: I3 P2 `9 [* u% F

, h7 J* b' h; C. @2 W"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."& F$ x7 c/ m8 n7 @; E

: M- ~+ x* m" w; K"It's tasty," she concluded, "but I would never pay for it."
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