[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。% q9 ]/ r' [7 R, o8 b# r

' d: R! ~! Y& B: M" \人在德国 社区Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de' M( v& F2 Y* G

$ }- L2 C' m5 Urs238848.rs.hosteurope.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区+ W6 y( @; D4 o. T! v9 U

5 i: f* I" B) N& j7 A, N( sNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de5 d% T! q! w" p8 U

3 U1 K6 e8 H# w5 o* i, U/ v"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola." L2 ?! x4 ^( y4 @0 x! m

! y0 g) O3 l9 l2 P) L8 X: w"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.9 j8 x) m/ K- u$ V: Y1 c1 O7 u

* |, [8 E8 f- v8 K" y人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.0 W% ^9 G( R4 Y3 Z8 I
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He said he experimented with truffles before settling on lobster and caviar.
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. p) H+ M% E+ g5 T( q& d0 XAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- b: \* H9 ?' l/ a
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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4 T/ |5 c7 L9 R; z  O  d0 f7 L9 F7 g人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区7 ~& j' n4 F3 a* |0 m, B

7 ?9 y1 x& f3 Z2 w8 V. Z6 l+ _- i! a人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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