[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。) j& d# x; [0 f% Z# j  k. g' r. L
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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& D: e* `! M0 L& N; Qrs238848.rs.hosteurope.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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" R& S+ v5 i4 v6 x# ?* c+ T; I$ XAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.# b! S0 ^+ V2 o7 a3 d- {2 q

2 `9 t! _! _9 Z. Y$ j- C人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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5 y. w) ^( T/ b: n3 i* E"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 s: k" k- k! Z+ g
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."4 P: T) w1 _2 z' p" H
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.3 w* {: `6 H: N" g/ l2 C! \2 {

3 X' `" V2 X( K' s人在德国 社区He said he experimented with truffles before settling on lobster and caviar.0 S( [4 ?. k' f# X) p( Z

: n: `  K/ t: j人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区" Z: R. T5 M) y% Q3 ~$ P5 e

" v3 `, J1 Z: y+ U; u3 K: {' EA New York Daily News reporter who had a bite thought it "was tasty.". h0 V5 o: Q% v

2 F# g& F: U9 ]8 O& H) S, T"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 F* \+ r; Z; W- F( V" m2 A* J
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."' A, x2 [+ O* i" |* H; w
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"It's tasty," she concluded, "but I would never pay for it."
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