[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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0 _6 X0 A6 o( ?. Xrs238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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# n* `; F0 Z  rrs238848.rs.hosteurope.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de9 F9 C- C8 y2 C* f
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Delivery isn't included in price of $1,000 pizza7 l7 Q2 y9 W# x6 h

' L/ p* x  K  I) F1 q/ W/ Brs238848.rs.hosteurope.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.- w# K4 `+ P  [# [2 ~5 i

" R& G/ W5 ]8 j9 irs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de9 |% b3 M/ T: H# t" K! ]

- _) b: y/ ]4 K( G: Y, u人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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, z! v. r0 O; ^  iAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de* h* H( @: q$ g( U4 F0 A9 g
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.rs238848.rs.hosteurope.de8 @4 M+ F! }5 O
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He said he experimented with truffles before settling on lobster and caviar.
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# j, X7 G2 u% F  q4 Nrs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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. u% J# L, s) h0 s' Frs238848.rs.hosteurope.deA New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de; M/ V" C7 \9 r+ `
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 v! I' d+ B( W1 Y, H! l* o/ s

. M( g/ d7 f5 v2 I- @7 drs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ x# d2 Q6 q$ w% Z
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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- V! R% ~" B- M0 `. z2 ?  U"It's tasty," she concluded, "but I would never pay for it."人在德国 社区1 p4 Z- i# c+ I! j$ j  |
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