[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de9 R  s& U" i5 w9 o4 |7 F$ @

' A7 `$ P" }7 `/ ?3 V　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。  v# u) \" @$ R0 c) M

2 {+ O: K' N5 M  h: O　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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% x' V! c% ~2 X9 u* H+ v2 _% \Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de3 F/ Y5 G& o" l8 n' y) V- T

. z& s) w( T, m" j, XNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.: ~4 K1 X; K, z- @' s0 X  W* r

0 i7 ^/ k$ S2 }) iAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5 V4 {  `0 [& T6 e

( x$ E2 b- U5 z$ ]% \* u; Vrs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.$ [9 \5 ^9 I6 t) @; k: ]3 X8 K

  D! ^( G+ G0 p' ^5 |8 R8 u' U人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."+ H' V; l! {0 t: n  R5 n

+ Y. s$ {7 R% q! u* R$ G  i# R) HAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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: u% c; E1 N" d+ x7 |rs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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  Y3 ]! B% n4 j0 t: cHe said he experimented with truffles before settling on lobster and caviar.人在德国 社区/ l4 v* x6 S/ f; J/ Z3 i

  i2 A9 u, D5 p0 }; \7 u人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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  D  k6 y9 N" w! |# KA New York Daily News reporter who had a bite thought it "was tasty."
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+ u, M" E( m. s' o; P" c1 e5 X; I+ ^" ^rs238848.rs.hosteurope.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."  [# L# v* \$ V& d  X3 X, o4 q% b
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."# r5 r& k* q; V9 ~% l6 u
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"It's tasty," she concluded, "but I would never pay for it."
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