[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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, z  K6 n* c5 v8 g, H% Ars238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区- c! y. H# x! c7 p3 }" j/ b

# C& f4 V% ?" ~Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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& Z! I8 E# `5 b, x3 f7 V4 q* BAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) D" b* }$ {) k- b7 t" r5 L6 Q+ Z

$ H3 l! Q5 M# R- @: Mrs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce." ], l1 B9 p' e- C# ^& v6 n  V

! g) B8 z' ~1 ]. e4 v. d"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola./ y8 W* r7 B# o- m. i

* e" v% r) K  d* m' Ers238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."+ ^, `1 @9 h+ R" Q) c
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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0 n  I; V0 o# r0 U- r6 o) ~"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de% \. i% k8 Z2 r5 m* I0 Q/ D
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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5 T2 a: ?, C- Q; |- |# {$ }And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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( |2 ]8 t9 |& I$ k% m) cA New York Daily News reporter who had a bite thought it "was tasty."( d/ A6 i- J/ V# h/ _
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", u* z4 u2 v4 s' X- R2 z
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.; f, Z: F: ]) v

1 n6 ]& ~5 k$ X/ R5 A. i"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."4 s$ M& Z1 _5 q0 y% z4 ^

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