[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区6 q% @: G. g) U6 Y" o. o3 o8 N
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 g- A! y5 ~8 F- b/ M; i. @& x4 s
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de5 A) \1 s9 Y5 N. L9 T

) [: W  C7 _; h! kDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.+ Q( O( o2 `2 S6 Q
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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" E# W- ]5 e) \6 J8 Y& L& a7 TNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区4 @: I, |: P6 a- t% t) q4 v: c
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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, X1 k& G( b, W4 T  u0 j$ ["When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! s7 d+ Y: Y3 w( c

% a+ ], I: I' C% B7 _rs238848.rs.hosteurope.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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2 K) z. v" {7 P: w# d6 f- T9 C& f) r人在德国 社区He said he experimented with truffles before settling on lobster and caviar.# i/ Q" N% u% Y8 `% |
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de4 D; p6 R& R+ N5 i+ }; _

; I! n8 E8 C& FA New York Daily News reporter who had a bite thought it "was tasty."
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# {2 M  l( f! t% Z: f" I; |$ s9 z"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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1 O9 ~: h" k( R- j9 t0 p' OCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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0 ]/ G/ _1 r+ x) i8 n# r* E人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."7 h2 T2 `* R! c" v7 n+ Y4 l
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"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de2 Z4 s% F: G& V  u! S

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