[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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; |( h( X5 i. ^1 f5 zrs238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。1 ?4 K3 @# j5 [' s# n6 C( u

8 i( A" w6 n$ W: B3 ]+ y　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。3 s6 x/ p$ j$ y8 M8 g" Q" ?7 C

+ n( a6 P3 |1 e6 W/ J人在德国 社区Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de3 A/ |! b5 b, q
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区* d/ P2 ^' V' o2 M
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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% B  N) |% C5 T& k7 R& Rrs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区! L! S) o' _7 ^# `( D0 B% F  Y0 A

" l2 P- N. K4 \" \" _6 |! S$ J0 g"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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1 o, i& _  @; t: B% U% b"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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4 M5 Q* z* g6 h- b# I" Y; lAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl., R8 L* m$ B$ n

: g4 ]. T0 l- e9 L"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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" `8 b: }% s* ]: F  ]: x" C# sSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区0 A. R( j4 ?" H" n3 y) T1 [

- b$ k5 Q6 Q( W8 ~' x1 N( W  o人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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$ g% E& I9 l! r. iAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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% D5 _9 |; k4 @0 V  X$ b+ ~A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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0 G/ A2 v- |, p* X"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ b! x7 }) L( O1 K
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"It's tasty," she concluded, "but I would never pay for it."
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