[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。& [' _2 g9 ?. D  Y  r
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。, G8 i; `2 P) z7 m' V9 U

# q. D  `6 J- J. n0 }- `6 J　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。' \# q+ z3 d& s9 H

0 `; @, }$ [0 ^- oDelivery isn't included in price of $1,000 pizza
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" w+ p" ~* ?" M2 x! GNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de) q1 C/ q1 o  Z7 |/ J

- b" X" H2 D! q( fAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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( ]% F. k- C4 y: \Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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* H' U9 N/ E8 q, L5 F"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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" a+ R6 Y. T. L8 ]+ [4 z"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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- J& M0 K" u! v6 h# u0 M" }7 Z+ i, wrs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl., ^4 P& q. n0 C3 ?% L

0 C6 v1 i6 Q, L5 f  j$ u/ r( p, E人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."7 y, E- O& H9 N( c8 ?6 x
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.  b9 I- r6 S' t9 r6 C0 j4 F- o

! B) o8 g, r' i8 s! W8 H4 mHe said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.0 N6 {( M- {/ b/ a  m

' \* o' R" \+ N( x* l  S( S: i6 ~* G9 x人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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& ]6 q# E6 j. T& J" x$ ^"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 \/ V3 f/ `2 M1 M! E5 X

3 b5 b; J0 D, x. c( aCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区2 P# Z2 ~" Y" v* C' o, I3 `5 q

* p4 J! r5 g) s2 t"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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1 ]6 P0 X6 X; L$ x5 {/ k& n& R"It's tasty," she concluded, "but I would never pay for it.": j5 p# Y2 \4 c. O5 h

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