[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 s+ M( Z; y/ L$ w; x6 y+ S

7 K) {) l* n# D. `9 ]　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
. T! I' l( d! Vrs238848.rs.hosteurope.ders238848.rs.hosteurope.de  |1 }0 ^$ l9 Z- e- y. u
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。" P6 y1 ^5 Y/ P+ O. n2 t
人在德国 社区* s1 @& x3 v, k* s4 @0 b! H
Delivery isn't included in price of $1,000 pizza人在德国 社区/ h- X' A' v1 u2 W

" Y/ s, H5 r& O) g( I) ]9 uNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.# u: a7 a$ \/ h" m
rs238848.rs.hosteurope.de: e" p" H; t+ ^0 O+ G+ }1 w" k
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de! e3 X' V, C8 l8 F

. I! ], F2 ^1 z1 i7 T. X人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
8 h, F1 w1 F- q" O$ r5 O4 ]rs238848.rs.hosteurope.de, W9 ]0 N* ~. J; o7 N8 B$ {) C0 [
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
7 y4 t0 L2 i5 S$ Ers238848.rs.hosteurope.de7 `  V$ U# F  W
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."' s9 C  R- S* Y& Z/ v1 J

5 o  F/ S- h$ b' T. ~- F" hAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.- P1 v% Z1 B. p/ o, a: X

- q. h# f3 x4 x4 w0 u. ]"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."3 @+ `2 k5 M, E$ F2 f( T
rs238848.rs.hosteurope.de8 |' ?% R3 A) ]) Y  @
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
  ~8 d$ i0 Z2 y3 M7 B2 i' Yrs238848.rs.hosteurope.de- y! ~# \$ h) a
He said he experimented with truffles before settling on lobster and caviar.4 F2 Z  K2 j  a! Q5 C* Q" O
  J& ?5 T3 m$ r, _: W1 s
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
# g2 G3 W. \5 D* ?/ L. S: g人在德国 社区
0 Q# _& H' {3 b! iA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区" v: v4 n  f2 Q1 |2 K9 D
" b5 o8 [: Q+ P) N
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
; N% _- H% v6 c0 V9 c' L) j人在德国 社区
, ?& r2 _" r$ Q  p. C7 }* h人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区) x! a6 z1 S) N2 R

# u4 ~* K7 {* Y" j( {"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
( V6 t" z4 h& s: R' w7 q* t4 U* |* U
"It's tasty," she concluded, "but I would never pay for it."- B0 o( A( v+ H+ D5 L4 |0 C

5 }  A, \; J& N2 d/ F# }