[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。- o8 u6 l2 I2 M: K

/ j% `) f2 \9 p3 M　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。$ O. Z+ g* Z$ h, H* T
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Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de; r1 ~3 l0 Q+ R! H$ L  w
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.4 p; O" V( S! c# v# W1 l" z

8 @, E8 T  k' |1 o- @3 Trs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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; v% r5 }8 b( t' p& @. Y5 k9 K5 W2 m"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola./ w7 Y1 S9 D  q
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.") S3 w$ s, O3 a6 A) o+ G
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de1 a/ v1 e& E3 v# L8 T

' L. F& c7 h: `8 ]7 R8 H* q"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de* h6 c7 A9 ?! \* v4 G9 P1 T0 |
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.: }7 w: X, o5 o( \

8 @5 _, h, y- H. bAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区5 u; g( f& U0 ]
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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; e) }' [# G( h+ grs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ t4 S* a+ A  O  r' }4 E; c

% }$ |2 w9 U& x"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."4 f$ G0 m- n- K  m0 z( Z

. V/ {9 h9 G- n9 X$ v# p1 g人在德国 社区"It's tasty," she concluded, "but I would never pay for it."人在德国 社区) i" g- E- v- S& s

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