[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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. Z: A/ b2 W5 jrs238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de4 @) ]$ i1 j# d" `& j! a$ X( _

: z; e6 l- S' t7 b) G; N人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de5 l8 H* _7 ]! l

" r3 _- D3 c1 m6 f4 KNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.; ?. ~. e% ?, g) Q) G: q( r
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区! M3 Y/ ?, u4 E% W6 X0 A: u' K8 K
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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7 B! B& z$ |8 K- b人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.2 S& E  a( T' S
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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! T& g, U% n3 x: W人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain., M; W+ F* B1 I# b

2 q1 X1 H/ u0 U) Prs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.
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( Y0 q! D: b6 g& E3 }+ N% r$ K! a/ K8 R: hAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) l* D" ^+ n+ W; C, M2 B; J
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A New York Daily News reporter who had a bite thought it "was tasty."% k. p$ S' |4 w! V5 u

4 K) W. Z: T6 B$ W. d7 i! l( z/ frs238848.rs.hosteurope.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."1 T* N# a6 H1 G8 b! e' `
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.rs238848.rs.hosteurope.de( G4 U* A( A- s! s- _
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区, n* _$ N( m: v+ Z. y- l" u
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"It's tasty," she concluded, "but I would never pay for it."
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