[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 q% W' s# N. z+ m# H1 x

* q) J4 M9 i/ m) f7 \4 u　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。* n( u6 I" Z: A, U

$ B$ q: h4 L* @+ `3 n+ E　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。$ N, {( {& a4 E% T7 `1 L  Z$ c  n, W

4 A3 \5 D( b3 Z+ d人在德国 社区Delivery isn't included in price of $1,000 pizza$ c. P8 [6 F9 G2 v# ]

- V: P. M9 `. Q# o. r8 k' ^NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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. Y9 W- P( l* s5 D6 m1 W  M4 c, P  ]rs238848.rs.hosteurope.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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/ d* ]) r+ c/ X  m& q- R5 FNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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$ y3 W0 X  L, L3 D9 N! E$ N"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de, K4 X2 O, B0 n. L; ]8 _% A. c  o

4 m1 K1 j6 f/ \" G4 a5 w1 C, ["It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 w: h$ U2 K+ ]/ c$ u5 q( Q
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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. m" b0 i# s: ~& k& MSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 _- F* b' ^* C4 b, l7 e, k6 [$ C

; ~& p% ]+ W; d& h$ T! G人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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6 R& W8 V  c: l# X4 ^, k人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de0 {7 d& V# u- L4 ?0 S7 V
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."6 o; S' l8 F: P) m

4 B- E3 Z' V" }2 `Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ E0 P/ V9 \1 O) a5 {( Y# q6 `
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ r9 r! V. X4 D8 x
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"It's tasty," she concluded, "but I would never pay for it."
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