[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de' o0 e0 x0 ?( h  B+ @  N) L' u

6 n8 ^  j- N2 ]5 Z$ c$ b  \　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 Q  ]$ y. ?. \6 O& m$ [/ f2 K" f

/ d: `# O5 X2 E2 J& E. h　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。9 }3 L- h1 {/ g, k) z

! K4 a4 Y7 C8 h: {2 \( S% M* JDelivery isn't included in price of $1,000 pizza% j" ?% v) W& A

8 A0 \% e8 q8 }# M* r4 _rs238848.rs.hosteurope.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.0 P& I* L7 ?2 T

: m/ b) t; }/ Z# Y4 z% O人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.# b1 o& t! t% N% @: n3 i! p, n" d
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de' z/ b2 I. X/ `3 u: A4 T

% b  m2 [2 f3 i& {4 j  \人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl., J5 A- _& e' ~
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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8 G- c. G7 ^  \1 ~% p! srs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.
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* x9 g% P+ G+ n  k( ^" y$ u! q9 B% AAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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9 E7 U& ^0 L- X  t1 JA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区% H: i2 i: Y$ D0 J3 V4 Q

1 e- v: {/ H& D$ _# ~' T$ Q人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."/ q! v3 u8 h4 O7 J  n8 ^5 K( u
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"It's tasty," she concluded, "but I would never pay for it."
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