[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼,采用6种鱼子酱及新鲜龙虾炮制,每个盛惠一千美元。这款超豪薄饼直径30厘米(12吋),可以切成8块,每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作,再以法式酸奶油及细香葱作配料。) \8 G1 \4 L5 V4 D& e: s
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  它是餐厅老板塞利马杰花了逾一年时间研制,至今已售出一个。由于预备材料需时,鱼子酱要在提早落订,因此顾客想吃的话,必须在一日前预订。这款薄饼究竟是否物有所值,实在见仁见智,但塞利马杰就对这款薄饼充满信心,认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱,可以光顾邻近一间餐厅,它推出了一款金箔雪糕新地,上铺23卡金叶,一客要1000美元。
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  塞利马杰29年前由阿尔巴尼亚移居纽约市,在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅,才推出这款名贵意大利薄饼。他相信,这种豪华薄饼大有市场,因为它非常美味,顾客一定会再次光顾。rs238848.rs.hosteurope.de  |4 n1 i, c; J" n- O/ ~

/ `- I9 O) |  S; fDelivery isn't included in price of $1,000 pizza
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% b) D9 A) ~4 n6 r% [- dNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区! {8 A1 q% k- K, m

5 }/ r4 D" |1 z9 Q9 l! B. }An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.7 G: y8 c' }0 {

! P: U3 N9 Q1 KNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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. C# p$ W* l( D: Z8 G1 k"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.( W; N; e! x# A
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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9 K8 K4 n5 ?' n8 l* AAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de6 C: t$ ?' e( w4 r  `, v2 `! b  z
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.": [" \# I( [6 f7 p$ ?/ x+ Z9 W
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区! Z" F, u" m  v- L; }

8 G# m% D. G  vHe said he experimented with truffles before settling on lobster and caviar.# I& h, {8 H- [" X7 J7 X" |

, v0 s. q% L2 a7 l2 A8 [0 cAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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7 O* u4 V9 h: p( `, n; y人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", Z; u. U, |# s

1 C" R3 F$ t# ZCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.3 P2 O/ W$ n6 ?/ v0 i% q9 T
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."' }. q" z: j2 `- s0 c3 z  k6 Q, ]

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One grand pizza.jpg (63.81 KB)

One grand pizza

One grand pizza.jpg

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