[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区0 \3 u$ \& [* X

9 {- B- ^+ G3 p" }　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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; p0 }. g/ a6 _0 T% Q2 W人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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, l/ g& w/ P* N1 W7 j人在德国 社区Delivery isn't included in price of $1,000 pizza0 J0 Y) Y5 q$ ~( }; \9 N0 ~( s) c
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.rs238848.rs.hosteurope.de( T, W6 O% S4 ^8 o$ v9 O
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.( c. v0 m# E9 J( K3 m3 X
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 {$ P: O# v5 J# T: ]' T. g; ?! L

+ }! j) \  ]1 w' O* NAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de- u1 p6 W! E; z- i7 k

# r! B" j5 ?& Y$ _5 E人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". V8 ^2 q  B' E2 D7 H0 w
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: y7 H# x$ Z9 Z
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He said he experimented with truffles before settling on lobster and caviar.( C. B' t' X# m4 [  c

  W5 `& O: O$ ^And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区% h8 R' x6 h: \2 F( ~$ B  Z0 u

# }6 w+ W. b: `8 U9 UA New York Daily News reporter who had a bite thought it "was tasty."0 O, V( s5 g4 Z. n6 n

' Z; f: T) h; W$ H: ]1 M2 r7 M$ ?; ~1 j"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区4 u* k4 M. Z0 f/ A* q: D  Z

4 d& y/ E6 u  U+ r9 u. z/ W5 H1 SCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5 M+ m+ ~- x2 W, o% ?" }0 S

% H+ \; i* T6 x: a8 W8 S- |/ x"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."! W9 i% N8 D# `* _0 C- d; s& }" d6 x

* V4 i1 D% `* c: x1 ?( g"It's tasty," she concluded, "but I would never pay for it."
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