[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。: l5 O# D0 Y- M9 k

+ O! v( L$ q9 A7 X人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。: z) r5 d0 J: ~7 [+ D5 E  p% m% k
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de" `$ M  ~% a& Z8 c( Y  n2 }' f

" M: N6 L6 a5 `# L7 M" ^! k6 Prs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizza- O! }3 d; b% L# t9 h

4 Y2 c* O1 Z3 J6 K! c( R& m( d0 wNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.8 P) Z$ [7 N8 R8 H0 t! ], P1 T

8 v% U6 l  C1 d) B, kAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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$ X* ~, Q/ E" J( c$ i% P- O"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 Q3 m/ t' u& i) Z$ q

, P* w3 r; h4 w8 i4 r. |"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区9 Y6 U* ?, s* u; ?/ Q3 P, M+ u5 e' v0 S
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. @( @8 b% z  P8 S1 I, X

! s- e4 X6 V* s* h, @8 g! o$ ~人在德国 社区He said he experimented with truffles before settling on lobster and caviar.: p1 H7 a0 m; B- L
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.9 {% E' d% E1 J
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A New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de& f: h. Q3 k$ O  E! x8 d4 c
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) |6 a& A% J: d8 O1 v
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."2 z8 ?1 Q, @* K# O; c) [

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