[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 ~9 `" s- |6 ~0 |# p3 p; p, S9 B

4 H( Q/ X' x6 S1 V- V5 t$ w/ N. L3 A　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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) J' X: ?2 Q& w; ?- M8 NDelivery isn't included in price of $1,000 pizza
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  Z( n* G% ~) {& oNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.. I/ q, e" q6 W: p4 u: v
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.% p4 L; @# t. V7 y  S
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.* e! G, {4 Y1 D) I4 N! `& `
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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" y/ y7 P+ o' M6 ?6 k; u  m人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."+ y# C& p& u1 H% U) e+ g8 u

# i1 ^4 N4 w7 K; _# F9 H人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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; ~0 O8 q% A& I( j, h7 J3 Z  p8 ^人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.! a. U  r/ f1 X/ x6 B8 Y, E5 W

- V2 M% P) I0 q( ]% y  I$ g/ {He said he experimented with truffles before settling on lobster and caviar.6 T% T# F3 A$ N& a
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.: S+ F* d" w& e! U9 B

4 N' U9 r3 q* E3 QA New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de0 {' q  z1 G% _% [5 b

, v/ |( R) O$ e3 J0 g"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." [7 J4 a8 o" ?5 ?4 l: J1 P- d3 V
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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* ^5 f$ ^2 S/ J5 n; `3 r* M* r"It's tasty," she concluded, "but I would never pay for it."
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