[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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; o, B9 D1 i6 L. Yrs238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ S; ~+ T; R3 V
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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/ K& ~/ C- r% ]+ UDelivery isn't included in price of $1,000 pizza( v6 Q1 N) X6 f4 H' w5 R

% n4 c* ]9 j- VNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.- w9 D# w) F1 I9 J
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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4 L8 `3 @4 B% @3 SNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.3 l1 f) w& y% V$ G

: k5 M2 }" M9 C. u" F! Z" o% Mrs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.) O+ N  h% n0 ^+ F" n) L

) h3 k/ W" f# Z4 B"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区& G( H" j5 }" M/ H
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.0 l: I, t- Z: |/ q+ ?9 t% W0 N

% q9 n8 z5 {- p  o$ ~"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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  x0 v! n& l( W4 [5 g( ~人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. x# X3 q- h- }9 E2 I' D0 W1 y
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He said he experimented with truffles before settling on lobster and caviar.2 S7 }, G8 z, `0 g0 _: C1 L

2 o+ |- Q7 _5 ]% g5 tAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.6 c4 E1 F) Y; ]$ ~6 Q) V. Q
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A New York Daily News reporter who had a bite thought it "was tasty."
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/ _; t2 T* _1 z9 E" G4 W- `"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.8 O3 ]5 {/ k. z( w0 S4 \
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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, b8 }+ J7 N' jrs238848.rs.hosteurope.de"It's tasty," she concluded, "but I would never pay for it."
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