[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ v) j" S6 j3 T$ R

5 U1 K. S: x2 X8 s0 l& e　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。2 b6 x' j  r7 a8 D, D2 q2 E
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Delivery isn't included in price of $1,000 pizza- D( m% Q6 T6 u  `5 z5 R* J( z
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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) y% a. d# r3 D- f4 J! @) _rs238848.rs.hosteurope.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.# `4 s6 {+ v0 G6 D; P; T

6 h7 a- p. A3 @. l4 |rs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce./ p" |# Y5 g6 ~% u5 Z

. S5 v" y7 p) M9 `"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.2 K7 V( A! \" A! R
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."9 X5 V$ W  A) H/ p0 c5 c, E

$ C4 z" u; F$ UAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de0 `  P6 R; g" E5 d' o
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& h) D1 C1 ^, p2 ^  }
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ ^0 t3 [4 n4 E, b

, b1 m. H' n9 M2 H人在德国 社区He said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de1 p! E6 q6 v6 S
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de6 [; f9 F" q. L3 Q0 Q

" N: q/ H4 I1 {+ w0 k3 N6 ]. m8 L+ g人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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+ U+ ~& Y4 Q$ }+ o' H% j; G' o5 i"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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3 t. d  r; k$ l! R2 |& n5 v$ I"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de; P6 F" p9 ^/ F' v& r/ K# p

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