[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de* P4 ^$ O: z! S' z- E# \' J
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。8 o0 Y  G! O: v, q
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Delivery isn't included in price of $1,000 pizza' M) F9 R  c1 S- ^( d5 I, ]

: C0 `; z8 Z% Q2 `# f4 j* \$ v人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.7 H8 U1 j7 y& R3 {! S2 A0 e

; A$ ^. e) h% E0 V( j) p  \An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- g0 ~! P$ X# _5 J, ^

' i# a' W! f* L! a' yNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de( L5 s& {. R1 H3 H- C# a8 V9 b2 Y
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.2 v7 s2 e" y- Z/ V
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! ?# o/ [- L, f0 P  T, }( V. r

. ]8 U9 t" S$ F6 a; R! i& p/ SSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; ?* x5 i5 @' _9 v( v. O
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He said he experimented with truffles before settling on lobster and caviar.
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' Z  c4 j) W8 ~rs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.( o* M3 Y8 D) B4 Y3 V

: f& U! _- Q) X( LA New York Daily News reporter who had a bite thought it "was tasty."
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+ `) R% q: ]" ~+ o4 k! a6 u) ^2 irs238848.rs.hosteurope.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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0 w$ E7 x. T$ B( zrs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.- }- F2 ?2 b" F; t& r
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."7 x. @5 k' h, A" A  s. K, A

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