[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de& M) S7 R# Y# v% ~) Q
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de6 w; c4 z0 O- _- v) G+ {

7 I1 V. C# ^( h+ F. ]　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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5 e% R; N  m2 {/ p3 jrs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de) d2 m: |- }/ Y

+ g. I& V' n2 ]' A0 O2 N$ T8 v人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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) G, |# @+ M9 h0 pNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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8 l: p- ^( m. c3 t"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.7 F2 l6 v- f! x( ]  O) M. V

/ O: E/ F5 w) M6 M8 b$ srs238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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9 r3 D" m& L' o; x! N$ J+ ^人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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) o6 v; [/ s7 a1 N/ B2 G1 q, S4 Mrs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de8 _8 V/ T' m) m8 j0 Z

" a4 e+ t4 e! ~Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.7 B3 t/ N( N8 X  `# d& u: L
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He said he experimented with truffles before settling on lobster and caviar.0 j9 ?4 u1 I9 {
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.8 t% J7 t, o. c0 a# n! y' K

$ E; l1 w7 K! Q2 Y6 @A New York Daily News reporter who had a bite thought it "was tasty."
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0 Q4 s5 u2 T% @6 z" f9 _1 }"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区, M) n- b7 j0 {% r( ?& k

2 j* V. @2 A) Y- u  c: l* Z& cCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.- B( i7 k2 Z+ |; q9 G
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."' S* C4 B$ m- e5 J0 I3 c
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