[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de& i$ }4 w; p& f( N+ V
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。6 C* V7 e7 o7 Z! J" G# T0 Y

/ k0 Q- U6 h) gDelivery isn't included in price of $1,000 pizza
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  z9 r6 Y- {! B& w6 g: H! cNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." Z* Y" @+ y# B: N: `

% z% [/ }$ [$ I+ w7 X6 w1 L8 @  x人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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/ ]& P8 O8 |  B# vrs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.1 ?) I& G: _# `! t/ ]

# i8 w0 }( A9 _5 I"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.: x; f# ~- j! L+ w( D: N" W* [
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 @4 A- v. L7 E- z- {
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区$ ^7 A: F3 c: |- X* }

2 Q  ]5 h9 E6 l8 {人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."2 m; M) B" ^! T( `; s& ?$ f7 G
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 Q& N9 L7 D( ~6 L6 O/ K; i: O/ A
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He said he experimented with truffles before settling on lobster and caviar., H" c+ S* D" T

% M; B4 j$ m/ w& [5 vAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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0 v6 R5 \, ~: J8 X人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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# h- Z- w: J" w9 G5 eCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."& j$ p3 [$ I6 ~5 m

5 s) U) S3 M" T8 ~9 k$ b"It's tasty," she concluded, "but I would never pay for it."
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