[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# B* c3 O9 }" X/ D, s' }
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。: f' R! |* o1 M& L2 j  {

) A+ r& }& T' Q& a9 }' o; T人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。+ K% o) h/ {8 ~; x* m5 s
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Delivery isn't included in price of $1,000 pizza3 y. n, G' q) A# v* L0 y* s

, t0 ?- p$ f% ~, \$ G0 {9 g4 S$ SNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5 {' d6 C6 m% @+ @0 q2 o

( y( z0 c3 U$ }0 R+ d8 ?# t) o! kNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区( l4 Y+ u7 a4 B9 z' U- e
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 d" g" v' Z" G1 {$ P
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.8 q: x: M, O& \7 X8 M/ C: o
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区1 D$ a" A1 N1 A8 y* f/ z, H0 K! Q: C
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.& T) R' l) q5 N/ C+ w6 ?
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A New York Daily News reporter who had a bite thought it "was tasty."& D$ i" L- ?, Z  @( [

; N! T. n9 A2 @2 z"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de3 D: [" _8 V9 f1 P" o/ H: r

, X& d$ F3 J/ K, {4 _+ L2 NCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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! \: v' j; P4 f. z" r7 X"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区" ?: w2 Y  D! O& ]- k0 F+ l; m
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"It's tasty," she concluded, "but I would never pay for it."( A' e5 q, j. s$ _8 ^* [: v# f0 i4 s
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