[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区5 e; E' O" t0 R) x
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。! o* {. }  w) P/ h5 ^1 _
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Delivery isn't included in price of $1,000 pizza. ]9 P/ j4 ^- s% @9 ?5 p

0 o* N3 B- s  `; _7 rNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区. n. F0 r) r( F% V( n/ }  u
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.' N- D3 J3 D- M* \* `4 r: x

! y; j; G# |& U, H4 h5 N  Ers238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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4 a; z0 x+ y! Z5 c) y: H2 U"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.2 \/ W  B$ @+ S. w
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 Y1 w: G( B$ l+ e" q) ~( U2 ?, q( {  q

# h5 A8 {+ Y0 K; T, {. b3 j* hrs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.$ u  y5 n- y6 Z! z3 N, T. s( k

+ R4 P* c' c' v# I) h' G"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de/ `& K1 Y/ Y# s- ^5 N% J
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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2 i2 ?7 t, u- EAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance./ c1 F8 ^5 {0 l
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A New York Daily News reporter who had a bite thought it "was tasty."5 I2 o2 `0 f3 B. W, m
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 s$ x8 B' T# q+ ~2 j

$ k9 \" g  b7 X4 M. DCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.# S7 }- \" x2 H3 |2 m' B0 U3 K  \
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."1 D. J/ B: a+ p% \; l  q! B
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