[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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- T' d7 T# g  }* [- ]　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& q& J; Z+ l# j9 {3 f
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de* r1 {6 V) d7 M) Y5 d' \
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Delivery isn't included in price of $1,000 pizza
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' I! }6 r3 ]3 t( b( r5 _- ?NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.3 S, b5 x- ^" w% U" |

5 ~2 R5 p! ]  A# }/ R* s& \# \! z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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0 |3 n0 k4 c& b4 M: r/ X"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."rs238848.rs.hosteurope.de% N7 C% {/ l, C( p+ X  g( m) ~

! \% n0 U% [. N- u7 EAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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& x. V8 h7 |+ b# }) r' S"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."9 [' `! S5 f; ?3 A

( k$ V2 V8 g3 |; PSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.rs238848.rs.hosteurope.de" h2 ]# O  T$ F# i+ ^, L. G
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He said he experimented with truffles before settling on lobster and caviar.
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% Q( U& _  C, F/ e1 ^: x/ m人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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  `/ l# W; p7 x9 `$ ~, X人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区% c* Z6 h/ q7 B* E6 C

' i! i2 V4 k, t9 V; K"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5 d1 A" B+ F$ i: ?# Z, s
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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9 X% e! [" Q6 o9 V9 T4 `+ K"It's tasty," she concluded, "but I would never pay for it."3 P5 h1 v7 r1 T$ ]+ I/ P' K1 t

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