[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。/ G% P6 H0 ?7 W( ?) C" B
! @; \1 I2 g. w, z
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区8 ^7 I  x% m6 r2 `# e0 m

& p# |3 q  w! ^# s2 p7 L2 x人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
, c  N9 j8 \1 t, ~* m# |4 a人在德国 社区% G: O$ K8 r# n' T& G
Delivery isn't included in price of $1,000 pizza
. Y+ B/ @& P; d& D8 I6 p$ S
2 b: N* d: ?5 U9 I1 N人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区" a3 g4 Y5 v* D

' i/ b1 I% t% Y' @& v! RAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.3 f8 K! v) r' M% ~0 ~! m; i. a
$ ~. x  X7 F! \* K8 }, l
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
; K+ C5 d- u- m  s4 |: p$ \rs238848.rs.hosteurope.de
  B; Q8 ^' M/ urs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 R- V- h0 S7 A- l: O% A" m' y

1 f2 u3 T" F% @0 E( ]1 }: g"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" f/ g6 V9 o/ i# }6 T- \4 X
$ s# e) v( \% F
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. W! J" c2 F" c% g
) l1 V! Y1 G( y4 N4 R9 h
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
9 ^7 x: ]' A+ L! @人在德国 社区
* m6 G3 z5 b3 HSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
0 P& D9 X4 V% @rs238848.rs.hosteurope.de% V" V: C3 f* ~( x
He said he experimented with truffles before settling on lobster and caviar.
6 L( C! D  `5 s2 M
2 Z4 X4 S' |* U- q6 pAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
* ^' w& g& T5 Q9 e6 p' `& e
- H! i  T& T" @/ A7 F7 V' nA New York Daily News reporter who had a bite thought it "was tasty."
/ g/ t1 w) l1 D* ?  J% Z) B人在德国 社区% D/ z/ X2 m0 k9 g& s, x
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
" e$ C7 v( x5 x+ Ors238848.rs.hosteurope.de
! _+ I% k( {: E1 U& J/ v3 s9 tCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' C8 w  Q8 O+ }* @3 i+ j2 k* y
2 f0 P) |: I) M
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- j% a$ ?  O9 `# [

+ Q$ L$ x4 a: m2 Q1 R) a"It's tasty," she concluded, "but I would never pay for it."
6 s" T: z) B' A6 ]/ ~2 V4 @rs238848.rs.hosteurope.de( o1 I+ d( g; K1 E& G- j3 z