[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 j2 ^7 y2 Q2 s" Z9 }/ b

$ k$ D" w! T1 y/ O. y+ J. `/ K7 Q　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ M7 s4 k3 I" ]9 e  l# ]' Z+ @
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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3 f4 t9 ^9 _; m( C6 E人在德国 社区Delivery isn't included in price of $1,000 pizza
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4 \# `# r0 l- Q6 n7 g* A5 l人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.5 e: b- K# ]& p0 ~2 _

* A  i/ t, k3 ^6 L3 VAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.+ G+ s5 x2 \# p6 a  Y; B8 ~

$ |) J  V5 p! O6 x人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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& b& V) x. Q/ ^& m, Y( J. f1 D4 m"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola./ z% [, ~$ _; _( H' S
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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! i( G5 A0 X. V+ P& dAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."* W# r/ y4 E8 _  E( K

4 N  u% e9 ]3 s& D) m% ^Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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8 y1 e. N( f) H, C" @/ qrs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.+ {" Y! M1 L9 s0 g: k

8 f0 p6 k6 k( U/ G7 l# yAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance., e: b6 y3 Y6 G8 j/ _
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A New York Daily News reporter who had a bite thought it "was tasty."
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, Y1 p/ y9 {2 G  c1 U$ }1 M"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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: I3 U* p5 ?1 X1 e$ M4 ZCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.8 ~! g$ p& R8 |+ P! t2 ~6 R# x! [

% N- e6 E7 y$ D- U) f"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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4 r8 o$ \) y/ w6 v, o% V' f人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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