[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。* G  {) ~# D9 p+ w

' B& _  A4 _  X+ d/ p$ z3 E　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de* |; g" t/ a+ i

' x. W9 K5 P; k, c# yDelivery isn't included in price of $1,000 pizza
# \2 ?% U; Y1 x2 @% k人在德国 社区* O7 y! c; e8 g  H( O( w: k
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区; z$ ]/ a1 F0 C" Y6 l' S+ W1 {
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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" h8 k9 R9 u- n1 o1 e7 ~"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de9 y2 K) ^. k1 J2 v' c" z( N- s4 B

1 r* d! k" R- P# X$ F"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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. }% i7 ~$ b: S, D8 R" d( i人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.rs238848.rs.hosteurope.de- t: @; Q2 D0 s* u6 p

% b0 X4 K* H% _/ w"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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: _8 i: E$ ?0 d: k5 OSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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7 B6 J2 w. ^: A5 v% V; srs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.4 C8 ]) i# O2 w1 X' h

+ Y, Y5 n6 n' x$ d: e7 a( h! X人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区* ]+ s+ ~- }8 l# J+ k, o
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.( H( {8 {) Z; O4 ?- Q6 P! P
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de7 g2 E) @' X1 T& |$ o6 E# m: }% R2 q
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