[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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' t/ W) n% {- I4 z  `- h　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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) N  Q2 Q9 G/ g4 S3 |　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de* `4 b, Y' s- B2 h4 Q, {$ Z! |1 ]
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Delivery isn't included in price of $1,000 pizza
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3 {5 g  v3 G, K( f" r6 M  v* ?NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." D3 x9 B: e% @2 Y

$ y0 p4 h- @  Y% |8 ?人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% x7 W5 d' e, Z( T) {* G) G
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区& c$ V9 E8 ~: o0 ^
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."# X$ k7 ]* P' z3 r

- y* N* A# q) Q" {* h$ I/ _( QAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.7 O6 N. c$ u( s7 b- }
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区$ D/ L) z1 M3 |& M) a

( _/ Q1 I2 t' \8 j0 O- XHe said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de: Z/ p5 b( v2 ?) W% N9 F8 `: t, i

- C5 o. r3 D9 S7 f$ qAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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7 Z# Z8 U  X: l6 d& T2 B+ e# i* G0 I"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区* B/ [+ L5 O- i, H) Y

: \* w' g6 Z0 {6 }人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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+ A* j7 \" T9 k  z+ o/ ers238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de; l/ n( x! w* Q4 I

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