[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 b6 D, t& @" N& U' T7 i

7 [' u! Q2 T6 C+ |' q5 ]　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de4 P4 X  `6 b" @

+ S4 v& j; ?* w人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区6 P# N8 H1 K3 `  X

; E/ `  F3 e5 VDelivery isn't included in price of $1,000 pizza
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9 V2 D9 W: W6 p! Y0 Z8 \. fNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.  W; u9 |; _  G3 J
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! C+ \8 ^% r& C9 f% A

7 y2 A0 J: z/ C, D* mNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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; \9 ^, |7 i  x# i0 n4 C人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.3 g- i3 O  A$ ?  F& Y
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.") ?) P8 ~: P# c; f# y# S! E! L3 x# R& S
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ e% R1 S8 s7 X$ v2 `" q7 E" H3 E
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区  ]+ U1 R2 l5 i  H/ e" q

7 F$ }. a% W- b: X' KSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.$ a" i1 w4 u& k' ^* i9 e

$ A8 v$ b0 I5 [* ~5 Q6 a2 t人在德国 社区He said he experimented with truffles before settling on lobster and caviar.) ^* Q2 Z! b5 k

( b" e: @# B; A) Z- MAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.0 `/ H7 @. n. n- h* p- }, g! k0 K

  v5 \6 t9 ^) ?9 R, P! aA New York Daily News reporter who had a bite thought it "was tasty."
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4 V  u4 R& K9 M" R. e"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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$ B, p4 z9 w# }9 c' V1 @Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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6 J. }1 G- d( l"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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; y# b) C# ~6 V& Q0 N, y人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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