[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区0 c2 [. p5 ?8 E$ e& O$ k! j$ j
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。1 q8 w+ d/ o5 p6 D9 q

' H- g. E  q' I5 f- l, g　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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% z! z+ K. V  f; |, l  Jrs238848.rs.hosteurope.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de& [- \' C% z% O( J' `
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.3 W5 [5 r2 ^5 d1 C4 X

; T+ E) @7 D& ?: a! ]( {9 w"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.$ w1 L% _6 ]$ |8 o
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.rs238848.rs.hosteurope.de+ b5 M" {6 ?3 Z/ D. ?( P

2 ~1 |& t1 H1 ~6 q2 k3 V( Nrs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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' b! H! S  Q7 rA New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de2 z1 F/ |' j' y3 H
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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& S7 c# }9 m4 M. Vrs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.& y; g' S' }3 Q$ `
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."& J* u) A7 Y, k# n% k& G# V% n

+ L) k3 P( [6 G: L3 V! l* D"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de* b! F% |7 D* F5 @

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