[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。$ o* S9 ^3 y6 p1 J. s" O9 N
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de' m0 y, J5 j  l

! O( D5 o0 z( |+ w1 D" y　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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" f+ f' t% o, S( {Delivery isn't included in price of $1,000 pizza$ U% B# C! w9 v
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de4 p( V- b5 C. G
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.# w4 j. Q" l# Q

. y2 O. C/ f; B& `- YNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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# c3 O+ T& a' J+ W& g# J"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区" s  e8 C1 b6 C9 \! K# f1 [* s

4 @# |3 X# P* ]/ g"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 g+ E* e' ~& s) g" b  u

( h# S; ^" H+ {+ M  b; Grs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. C4 P+ m+ i) H: c4 ^9 ^
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.# y/ w  A1 W7 v7 v$ C+ o
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He said he experimented with truffles before settling on lobster and caviar.- ^' w& v0 D4 f: S

- _. w5 ?1 {8 Z4 ZAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.  q% H, l6 E/ S4 I3 J

+ T7 }$ j6 t: A/ m% w1 r: i人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."/ K* w4 F' [9 l. c5 ?

* m* o8 M- N, E1 d"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" P- b4 G5 f$ U) ?

2 t9 d: `+ ?8 u* ]) Y/ pCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- F8 m* y) e% B5 U7 F( l

0 A$ F0 i5 n) g; {, K, r8 }5 F人在德国 社区"It's tasty," she concluded, "but I would never pay for it."2 n# \5 e% A/ C2 a, m
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