[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 r* o# f# }1 m9 y4 ^

7 g* ~- w- q2 |$ D9 u# x- Z. \　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: u6 c) w8 o' ?4 T
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Delivery isn't included in price of $1,000 pizza. \! f* H& L, t! A3 Z; R: D0 t

- g) x3 H+ a. h1 o( W0 T人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.& M( o) a4 K/ x: Z
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5 y" r3 L% D1 \" H
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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! ]: ?& `1 o1 \rs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.  Y. Q7 Z) t4 d9 s. a6 ~5 r3 f9 f- r
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区0 N: @4 s4 I6 |5 Z) }

" T4 h3 [3 {( rAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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. @+ ~1 a0 V8 _: zrs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."' _7 T! M$ I+ p7 `/ ]9 [

8 \% e- o/ K$ n6 {Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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$ `; X( H  S3 {5 K! WHe said he experimented with truffles before settling on lobster and caviar.
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9 j$ a6 S- T& f3 F* a% j5 `8 j1 @人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.1 F) i# D! ^  d/ P1 ~( t
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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  d+ W) Z! U: C, A1 Y' L3 i. sCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.& I0 _/ s3 E& Z% ]" t, H

) i/ \8 N  q+ |7 Jrs238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."/ U* f! e. z' |0 T+ I" V
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"It's tasty," she concluded, "but I would never pay for it."
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