[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。( W4 ?; _- E4 |. h& h5 [6 i/ Q

2 u+ \( @$ Z9 V+ S. Q9 F2 i" @　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。rs238848.rs.hosteurope.de6 t* e( Y+ v/ E: z6 {" t2 ]
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza3 W2 }( @2 i! S4 h* i
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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! R6 g+ F' w. l* X' X# j2 ^人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区& q+ p: ?1 D1 x
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.; ?; W' _0 E1 L- M

, r1 d9 h1 ?; p8 `"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.' p9 g! }9 W+ W% o% l3 o9 Y% }

6 Q6 L2 Q3 X; m, ]  b# B"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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  l6 _: @8 j' h( m8 @1 P- jAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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9 U4 M5 N1 i, z* L$ krs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! s+ H: Y  y$ h& q. R

" G$ u! o" m  d! n$ d$ W+ GSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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" F; V* R& g9 `8 h2 Z, \5 sAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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9 Y9 H. C, j; D' }0 uA New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de! B% m! j' K9 s) `+ n! Q/ _
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."; x2 l1 A* V& N7 q0 w) |

  @% u/ S+ y3 \8 R+ T3 p人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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