[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。( L0 p2 p0 t- l9 u7 ]4 d/ r: w
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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' f& e  C+ F' C& L　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。  l9 j" f4 D) p' y/ F+ F8 h' x  B
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Delivery isn't included in price of $1,000 pizza1 ^7 d/ E# ]% l/ V) X

' j: ]# V& I/ k- i7 XNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.! `" k) |9 @( U' s1 w5 D, E

3 z$ C( P! T' I* Q' }, t! ZAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- R" [7 w8 B' d4 W' e! G

  ~# z2 r" |, z; [* K人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% v" d" B8 u/ [6 d

# y2 m' j8 v$ |/ H( Yrs238848.rs.hosteurope.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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. T% O! s5 c* k1 J"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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9 ]$ ?+ E, s6 v  s5 ]. V: ers238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 _+ y4 D6 J- Y

0 C; }9 u* B0 B4 A+ W6 L, brs238848.rs.hosteurope.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.% L* D  `2 j# i1 l# n8 Q

" N6 |& e2 h  R! p& r7 _9 eHe said he experimented with truffles before settling on lobster and caviar.6 o6 b- {5 p" R6 Y8 }. @8 X- ~

$ ^; G3 ?- I+ ~6 h% V; `$ u5 U0 x" gAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."rs238848.rs.hosteurope.de: N' `: _6 O# ^: X* w
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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- F7 H* x) ]/ o: D# mCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区  V* F2 ~7 x3 u3 a5 v, T; a
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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