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I’ve been there once in last spring, the museum is really not so big or complex, but it is worth visiting, people going there are mostly interested in the procedure of manufacturing chocolate from cacao bean till to all kinds of delicious chocolate products.
Even the air there is sweet.
After the visit few people can resist not to buy themselves any chocolate back home. I could not be an exception, so I bought four bars with just four different flavors.
Now all these chocolates I bought disappeared long time ago, however in my pocket two dry cacao beans still lie there silently as a tiny reminder.:) |
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