[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5 g7 ]; W$ U5 q  f' n

: A% Z3 y; s* o$ k　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。8 P" O& V  g& f' [; J$ ^+ H
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。8 m7 _' j+ P" n& e

/ V* Y2 _! Y# hDelivery isn't included in price of $1,000 pizza
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  z: _" L( B0 E2 C* WNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.8 E7 q4 i# F: A; O. L0 ?  y
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.4 P1 P2 R6 l# G1 g# C9 M

; F2 e8 k' T  T0 ^9 t/ Nrs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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% x( m% S. o" g9 A& }7 H% y人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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' j" T. L# u0 grs238848.rs.hosteurope.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". l+ Q( |; T9 ^" F3 K
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; B. y. w  D! q" S* \7 f
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He said he experimented with truffles before settling on lobster and caviar.) i7 F# J. H$ i% F1 i# c4 u

- o* v$ V7 M( B! t. F0 E7 Ors238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance., q) `: A  ~) _8 A
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A New York Daily News reporter who had a bite thought it "was tasty."
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0 w# g) k- J  k9 ?7 trs238848.rs.hosteurope.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.") V! I4 L+ }1 y# |$ Y" d
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 O( h9 l# k! ?0 I4 p& v9 G
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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1 V. p. m/ z& a1 v# K"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de. Y. {* d9 V4 Z& I: s# h
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