[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de; W4 ~% F' B4 j0 \: t. n
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区* S  _) S' n* L7 p! B) W
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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4 O6 s9 ~! k# ^1 a: V6 Q9 sDelivery isn't included in price of $1,000 pizza; H5 |% ^0 p9 Y3 j
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.  L- r& D, A. D* |6 ]  j5 c

6 Z% G1 Q# i1 W, s# J# Jrs238848.rs.hosteurope.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ J7 X' A$ ^% A3 F* J, R" g

$ b' }3 W7 F8 R0 ^rs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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; m) F" I3 E. T5 W: \- ~As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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/ D. O6 V- H" y" E  M5 v"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 L0 t; E( Q4 h# A4 n4 |
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.$ r- {- ]2 x2 M; y3 Z

8 Y2 ?! _& h- n+ \8 p人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.; y( H* ]- v, S7 b& E% g) j: u+ I
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A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区7 J+ D' y+ H7 ~1 |, F) T5 C* x( z
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de7 v  @, X+ I/ s5 R- \% H& G

! [5 L7 k. H" ^: M, ?3 ^: `8 X3 mCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 v! e3 Z( V2 ]

; |2 x' ~: O& H* T8 v"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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! g9 ?* Y7 E3 [. b* \- K"It's tasty," she concluded, "but I would never pay for it."
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