[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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: U- Y( l# f! P* X- K; r/ h　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( r/ f: p# M) [
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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3 L* W5 `4 W* V3 gDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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8 r, p2 y' L1 nNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.. E5 y' ]' ~7 l. N  R6 G
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区+ M9 W2 C2 q) T

4 A# z$ B) A! Q7 Z人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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! v$ u1 j: o5 t$ E; B2 T' uAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.' T; `' \% q  F7 J

  w% A. e& Z8 ?6 i"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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1 x# F4 t; D  k7 M, rSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.3 s/ c5 d$ k8 G
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He said he experimented with truffles before settling on lobster and caviar.
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1 z: ^. x0 z3 l* g0 k2 m% G) p1 V) QAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区: o1 w2 }4 F8 C$ g' ?& J
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de& _. w, ^8 v* n! y( }: r3 b( ~
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.rs238848.rs.hosteurope.de1 `& u0 {( I- z9 Q# _, ~. J
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.". }; k- Z& w- y5 H

$ r: n; s1 G$ i; w4 R# F9 o8 |"It's tasty," she concluded, "but I would never pay for it."
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