[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。$ v+ X4 F$ s+ Q+ I9 {* W

7 K$ }6 D6 p) |4 `% T" D/ c- ~　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。' S0 S( P8 Y% }% A$ U5 s
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza/ u8 \" B6 q! O7 U9 |" v9 k, s5 y' b
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.rs238848.rs.hosteurope.de7 k; ~5 Y4 H% O3 y! G% B

  ~' N0 |1 ~5 c' Z  O7 _/ V6 {"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.* H) w( I. D/ h- W
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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$ C% e* l! f4 T+ e0 CAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区8 t4 H1 v+ g3 a# i! ]

5 s/ E/ Z. }0 m" a"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.  j3 |# s/ F& M  w  p/ J( i

9 V9 u8 E: F3 D" GHe said he experimented with truffles before settling on lobster and caviar.& r4 h; \- w$ n: B  @; q- Y% i

5 S& e! E+ p7 h人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) S4 P4 M( a! _4 j' v6 R

; k% y0 |8 Z4 |) A. YA New York Daily News reporter who had a bite thought it "was tasty."
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- k: |' S* w2 i% t8 ^"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de( j3 J$ g" c$ Z/ r* J8 P3 [6 `. s

. w8 m% }5 w+ L) qrs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区9 G4 Z. F7 @8 K; w" b
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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. B" O( |8 ]' w* T"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de; [  o2 v. `4 ?
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