[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区3 n- K: `1 v7 ~3 n' b
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。  X; s! X: h; G7 @

/ _7 }: d0 T8 V9 ^  u　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。% y* ~4 |( x) f2 X. A! O

* X/ Y! @5 W! y$ U* QDelivery isn't included in price of $1,000 pizza
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1 E* k7 l2 U* \NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) s' y' n, S- u# K# B

; j9 E# Q/ L6 z4 r/ O; G* @Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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$ y, Y  K5 D4 Z; n) e% u0 |"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de2 g9 D" }. ?' L3 K. M% N7 p4 r$ V
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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3 @9 o0 j  W0 @rs238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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0 }9 X* w4 a* b0 j- N6 r"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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) @2 S1 `: ?; n6 q. ~) M5 J! ^9 gSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.) h( l* C; O' ?7 R6 e" M9 Q; r4 ~
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He said he experimented with truffles before settling on lobster and caviar.! K) ?0 @. W( q
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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* {0 p5 I5 l/ @" k' ^1 g0 z"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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& C9 W6 p1 ~. P6 T5 qCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区! r$ ]# }( D# ]) `! }0 G
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.": ]& W' Q) ~! g( W8 O; O
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"It's tasty," she concluded, "but I would never pay for it."人在德国 社区8 l8 O/ S( V0 f3 |- A

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