[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# b1 L4 P" R" O' J3 M. a% B/ R% L
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 v( M  ], s5 s' ^4 {
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。3 c  ?( }& ?9 p

% J9 l9 [* o1 K) A5 g3 J5 qrs238848.rs.hosteurope.deDelivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de& a& T3 R# E) m. W
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区8 b3 V7 ^/ v- l' m6 S
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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6 R7 \9 N4 N3 WNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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# |6 }& O8 A& ^3 n7 F" p, X$ _"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de0 l( \- h2 P1 [. H9 [( S7 @5 [% u

# Y4 j3 O( p$ X; W"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."' ^$ n# T+ o+ `0 {3 G/ B0 ~

& N( J+ E+ q1 }! H+ S7 GAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 k& K+ f, G; ~* y8 ]% }' Z$ n
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.", C+ l% L/ s! y

" \5 P# x3 D) N- _8 nSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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( T" X6 v3 s/ `He said he experimented with truffles before settling on lobster and caviar.
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$ Q9 T* a  O2 I. T) OAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de+ {4 {) D* Z1 M/ O1 r# c- [

0 r# k5 K/ t3 _9 p2 \) S/ R. b  yCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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; D7 g+ H; ~3 y0 q  s0 Y* y1 n+ I"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."! p! ]9 F0 x9 ]. ]0 l
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"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de; N/ ]& W6 t8 o: g* r

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