[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。$ d5 m( {6 a  x+ V4 Z  d: ~+ a/ z

+ F5 {  k7 u% D' s4 Y! d人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。6 c! T: D4 `% w% ^: B  I
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Delivery isn't included in price of $1,000 pizzars238848.rs.hosteurope.de* W% z& Z. E& X& e2 W/ H

. o3 h4 V; g8 {/ sNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.: a$ W/ c* h% @. _# [; H
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.8 w% s' Q, N6 G" j& k
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.rs238848.rs.hosteurope.de8 w6 b/ o8 o) G: ]% i5 d

1 O' n8 ~; ^" p/ L人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.": G/ B4 f2 J) H: T/ P

# \$ \# S4 {- L4 J0 H& O" Ars238848.rs.hosteurope.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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& n' L! \' `7 \( ~3 n/ f"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."# [7 n0 u0 O4 w7 @: e0 U* B! q* w: Q4 a

5 S- {) V; I; k$ S/ D9 r8 y人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区' R2 ?( O& U% n2 y- ]

. S2 T+ Y# [9 D+ YHe said he experimented with truffles before settling on lobster and caviar.) M0 O1 Z  ~4 b& r4 @7 H
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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. n- D% f( ^' D' f8 qA New York Daily News reporter who had a bite thought it "was tasty."
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+ C  W) h; n. v2 B2 E4 F2 Crs238848.rs.hosteurope.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."  J, G# A+ n5 a9 S  D. @: w

1 m3 F  Y) |" `+ K5 s8 J8 J7 Nrs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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! U* ^/ A$ o, `" T  b# Y/ u"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区$ s( W$ O. ]/ {" W) t8 |) s" C

. R5 L' p6 w( C* G+ u$ P; N& O"It's tasty," she concluded, "but I would never pay for it."
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