[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。9 e: \. g8 d, e7 Z  _0 B

9 [0 K0 t. |+ g2 b5 {rs238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区3 _" D9 h0 F9 ?

8 T  l6 W7 {" i& L9 E　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& [; u  z8 P8 A6 m; C( v+ R1 q
- Q4 |0 t$ h3 F/ ^7 T: n
Delivery isn't included in price of $1,000 pizza
) M$ j$ B( U+ p0 j2 F4 k8 b( ]. J2 B
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
% C  }/ R) i7 ?$ x7 r/ {  {
8 e8 J/ v$ {: \, k4 ]An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
: i5 y" S% H: t7 H! S( Y8 |人在德国 社区  G0 I  W& |' ~  h. P- _5 T8 h
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
: Q5 q# u$ p: _% Hrs238848.rs.hosteurope.de$ c* \) P0 L" x
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
/ V3 e5 R% b# `0 ]/ |0 j5 p
& C0 n' M! c, d/ p4 N6 rrs238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区  \, F& ]3 b( K9 q
rs238848.rs.hosteurope.de" @  \8 Y( x! ~0 _; ?4 X4 r: Y
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
6 b, R/ f+ s/ L/ A2 \7 x" \( i- P* H  {3 L8 \3 m& u; x/ }* E
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区5 e- X" |1 f$ V3 P

+ U$ g' m/ N/ V* d9 ~0 LSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
* S" u$ H7 h% u
7 o, Z" }3 m0 M) m7 [( wrs238848.rs.hosteurope.deHe said he experimented with truffles before settling on lobster and caviar./ d) W) U8 u, N3 t+ V9 w
7 }9 |% U/ C4 V
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
, b+ O* O# z, R9 I7 N3 m人在德国 社区
+ N- U& D  t$ W% ]6 P; `4 p4 iA New York Daily News reporter who had a bite thought it "was tasty."9 J, ]9 T0 `8 n

; G, |2 A0 {  v, z" x/ y! I) W' G"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de$ i) U$ t$ a; ]( z# W- L

9 S; a% D& n: m& y! H人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.! k" w" M+ n6 J9 U
9 G/ E2 l, J8 N0 @. C8 e
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
) _( m8 X; H5 w. |! N, Xrs238848.rs.hosteurope.de
9 d! q! X9 {6 D"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de8 _% b: h8 O, Q2 @1 r

2 T4 h# B, l! x! j9 S