[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de1 f9 f5 M( _0 U; `

5 e( R( k1 ~! |8 I; k0 G　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza1 l# u! E& x. j* J$ f

  s& t; t5 r& J. `  R  xNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de6 b$ [8 w, L* l3 y7 E+ v* }

4 u- D# }8 K: ]$ N- a. S1 vrs238848.rs.hosteurope.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.; O2 j9 P2 k- ~! E$ a. U
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.0 v1 |- I* j% H4 Y; O3 Y# i* ^! C
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" ]( g8 a' ^& o0 }
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.3 \$ j" z! ?* b/ F# g% n3 P3 R7 N
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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; a; D, G* @" r/ JHe said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de! j& ~: j! Q% V) _- E
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."5 g+ G  n/ n* Q

; o; b" Q9 d" X4 n+ X! ~"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."$ F, A; S' y. t5 I: P
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区% s5 C' K& |$ k9 B" |

$ u6 P& n3 i2 i: {; S6 T% \0 P9 @4 x"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* W2 }8 d  l" @- k% u
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"It's tasty," she concluded, "but I would never pay for it."
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