[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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9 n0 K# z3 s+ v5 b; g  Wrs238848.rs.hosteurope.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。3 N& c' r8 {: H" S5 u  `2 z/ n4 S* ~

% i$ c" n+ P3 N  Z9 Q. f8 }  o　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.rs238848.rs.hosteurope.de' q( ~; y- |8 M2 F( |. p
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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* C& D$ Y3 i: C; _+ c! \  {rs238848.rs.hosteurope.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.; U2 I/ k" m) l/ U1 t

* D/ J) g1 F1 @: c  W0 H6 x. Q! e"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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4 g* u( y) _+ p+ O. o* w; B人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.& u; K6 g1 p/ v3 U
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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6 _, J+ R& |7 X' @  u" x9 ^/ n5 [' IAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# O; x! A0 I/ y9 d7 c' y. F1 _9 }

- I9 z) }9 K/ I) Y) o) _5 b8 XA New York Daily News reporter who had a bite thought it "was tasty."0 i7 D5 e8 V' {) }1 a

/ T4 a$ D5 N# j$ D: ~% i# a"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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5 I6 o* l) T4 SCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区0 V+ v4 v& U8 V
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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$ F/ W+ b& j! i/ B8 B人在德国 社区"It's tasty," she concluded, "but I would never pay for it."0 K  p8 h) L0 [' O& J% T9 A( v

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