[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de! c6 _* e8 ^* [  F2 }" o

% p# E  ~+ X! u+ X! ~3 ^: v, X& P　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区6 k- m  o8 M0 n" |8 L- \$ m
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。rs238848.rs.hosteurope.de  B/ U+ T4 B: Z0 x, L

1 S- e6 f( M  T# w人在德国 社区Delivery isn't included in price of $1,000 pizza# \, k0 ^0 t0 [' N  k
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.+ R4 B. U% a- |/ _/ v! F8 \0 r  X; }

& r* J* Q! W8 Z/ c, B: H* urs238848.rs.hosteurope.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 @) j+ x0 t4 j
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区; G4 T& Z$ k8 }
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He said he experimented with truffles before settling on lobster and caviar.2 f: b0 n/ \7 O/ c( [4 ~8 P

: b8 X* ?- E8 F( m" l& EAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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" |8 W9 R( [8 ^9 A! }rs238848.rs.hosteurope.deA New York Daily News reporter who had a bite thought it "was tasty."
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2 y) ^/ n7 F) U"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de/ \$ F9 R- t- J/ ^+ E; Y, _% m

7 L7 k- E0 u6 U1 N& K) ?rs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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# H2 u. n5 |" Q  Z  E! c/ d& ]rs238848.rs.hosteurope.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区4 `% n# r, ^) O$ \! M  s
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"It's tasty," she concluded, "but I would never pay for it."
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