[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5 p* n2 T. X4 c/ [! `! J* D

1 \! D; ^/ u( ?$ K2 @1 b　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。! P2 O/ w0 h! n$ Z1 w: [. h
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区9 V5 W1 G) X; Y( _* o$ C* E
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区8 i8 j' C- h$ n6 C3 u, p0 a; s
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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( r1 ?; P  ]% s; u6 Q* ]% lNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 p' r  Z, J1 H
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."rs238848.rs.hosteurope.de% J5 @" ]5 K( R: p1 }$ y
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.1 X2 t1 ?' q4 n$ d0 Z/ P9 R- r
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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0 p, h- j4 k* y& \人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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- m& s5 |  J+ |0 q& p$ g1 QHe said he experimented with truffles before settling on lobster and caviar.8 s) k. h/ `: R. [" x5 g

; |7 x, i+ v6 O# N" KAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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2 ]2 d# W' V0 A人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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3 P+ R4 Z# P, k0 t+ A4 Wrs238848.rs.hosteurope.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."5 }$ H4 ]# z3 E) ^' O6 c0 G
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"It's tasty," she concluded, "but I would never pay for it."/ A  p3 S" G4 S; u, y
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