[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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/ r7 ~) \) C) w+ O+ g% M人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& \1 K2 a* A5 m6 p) y8 i2 d
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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8 G: R' W) T, k$ y) e# cAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.4 ]: k/ Q. y0 G

$ D. H* R) N  |$ o* r/ C"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 E; |: v- _( f9 C; C

: r3 H- g  ?6 W( `$ X9 a+ P"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区- |' r* Z9 g$ `; s9 ~/ S

& x" c# T+ s" S: o* n* N) f+ H' h. ~4 uAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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1 _5 h$ R4 w3 Z$ z"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de1 m- J5 v& ?; @. a$ t& K3 c

2 k: d# l2 B: L, }0 \Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* i3 P4 R. B$ M! d9 w5 \

3 Z/ i" e" {5 L+ X7 b) }6 aHe said he experimented with truffles before settling on lobster and caviar.rs238848.rs.hosteurope.de: v' N: Y+ y+ i: P! a

1 X9 w) X5 n+ y' X4 frs238848.rs.hosteurope.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.rs238848.rs.hosteurope.de% H/ L! `+ b0 ?2 N0 n
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A New York Daily News reporter who had a bite thought it "was tasty."8 P3 X& {+ F* f
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区4 D/ c8 d; n  i& Q

/ o: l! f# O9 i) j. E$ R# v: f人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."' [! v  e! g8 a' W( S$ {/ E
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"It's tasty," she concluded, "but I would never pay for it."rs238848.rs.hosteurope.de" z' B5 D, D* W9 Z% T1 B; ~6 a. A; N

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