[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。rs238848.rs.hosteurope.de( b. l$ g" Y$ a. F" c4 u* X
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区- a$ _5 G5 {: i$ t8 G, x5 Z
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区4 @* ^& l; L6 t% V6 D& g( n# D$ A
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Delivery isn't included in price of $1,000 pizza
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% `8 X  z. {$ L: T! j5 {* y# LNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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5 I3 N6 I/ E, i$ L3 tNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.! ?2 {8 S8 H; J! ~# X; T! I

# f4 \" t: s( \! G% drs238848.rs.hosteurope.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区) Y; k0 l& x& Q6 w: ]2 L( ?

- ~5 Y$ y) H  L* ^8 e+ m6 `As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.: z: B+ ]* o8 K: x8 z
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."rs238848.rs.hosteurope.de/ P0 [" u3 V- d7 c8 \' M" m  j2 N5 {
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.! l3 M/ V2 V3 X+ Y

8 M7 N3 c' C- m3 }1 u/ l) NAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.# H: X2 \" U7 W# n5 y, y
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A New York Daily News reporter who had a bite thought it "was tasty."6 _4 o- ~/ r0 d) k1 e# K0 b
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."rs238848.rs.hosteurope.de; r( R% K3 \' F* ?. q9 R
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.* }; J5 F9 @4 C- w( m: V  R9 q/ ]4 o
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.") S4 h2 ~% C) B) B/ ~

5 j+ F+ F0 K1 K9 M* K* b% Z"It's tasty," she concluded, "but I would never pay for it."1 }. v1 ~7 \7 X0 y* Y

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